Worple Way 2, Richmond, Richmond upon Thames, TW10 6DF, London
Pubs • 1-10 Employees
Hiring on JOB TODAY since May, 2023
Numerous Pubs in South and North London. Small Family Company
GREAT OPPORTUNITY; PAY & LIFE BALANCE!!! SOUS CHEF FOR A INDEPENDENT DINING PUB in Barnes serving the well sourced fresh ingredients prepared in our indoor kitchen. THE ROLE - we are looking to expand the team and relaunch the business by recruiting a Sous Chef to work alongside the Head Chef and The Executive Chef. RESPONSIBILITIES-Helping the team to keep the standard in service, following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. REWARDS - Good staring salary and competitive package PLUS BONUS scheme after 3 months. LOCATION - White Hart Lane, Barnes, SW13 Job Type: Full Time Salary: Up to £16ph Benefits: Company pension Employee discount Sick pay
INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Junior Sous Chef to work alongside the head chef and the Executive Chef. RESPONSIBILITIES- Leading the team of 4/5 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - Richmond TW10 Job Type: Full Time Salary Package: from 14£ ph plus bonus Benefits: Company pension Employee discount Sick pay
INDEPENDENT GASTRO DINING PUB in Palmers Green serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience chef de partie to work alongside the Michelin Star trained Executive Chef. RESPONSIBILITIES- work in a team of 2chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. The ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the section for a la carte menu and event. LOCATION - Palmers Green N13 Job Type: Full Time Salary Package: 13£ per hour plus service charge and bonus Benefits: Company pension Employee discount Sick pay Full time Salary 15£ph Gastro pub, British small plates Event experience Ability to build a team Looking for passionate individual looking to build name for themselves
Al Forno restaurant located in New Malden, zone 4, currently requires a kitchen porter to join their team.
Job Overview: Our Team Members are essential to the smooth operation of Pittagoras. They ensure their sections run efficiently according to company standards and provide outstanding service to our customers, creating a memorable experience every time. Role Purpose: Team Members contribute to the overall success of the store by maintaining high standards in food preparation and service, supporting their colleagues, and ensuring a positive customer experience. Key Responsibilities: Attendance: Maintain timely attendance according to the scheduled hours. Uniform and Hygiene: Always wear a full, smart, clean uniform while on shift and use protective clothing as required. Section Monitoring: Oversee the standards of their sections and report any issues to the shift leader. Compliance: Follow all Pittagoras systems and processes, including Food and Hygiene standards, Health & Safety, and opening and closing procedures. Training: Support the training of new team members. Scope: Financial: Contribute to cost management by minimizing food wastage. Non-Financial:** **Ensure high customer satisfaction and quality food standards. Values: Authentic: Deliver authentic Greek food experiences. Informal: Provide excellent customer service in a friendly manner. Forward Thinking: Plan and work efficiently, adapting to rush orders and maintaining par levels. Honest: Support management and team members, fostering a strong team ethic. Energetic: Approach tasks with enthusiasm and contribute to a positive work environment. Key Relationships: Internal: Branch Manager, other team members. External: Customers, suppliers, delivery drivers. Education, Qualifications Essential: - Basic kitchen experience. - Reasonable command of the English language. Desirable: - Food and safety level 2 certification. - Health and hygiene certification/understanding of COSH. Competency/Behavioural Indicators: - Team player with flexibility for various tasks. - Professional attitude aligned with company values. - Can-do attitude and courteous approach to customers and team. - Passion for cooking and customer service. - Excellent communication skills and strong customer service ethic. - Flexibility in working hours and location. People Management Responsibility: Team Member (individual contributor). By joining Pittagoras, you become part of a dynamic team with opportunities for personal and professional growth. We look forward to receiving your application and potentially welcoming you to our team!
Part-time/Full-Time Kitchen Porter: Here at the Baguette Deli, we are searching for a reliable and motivated Kitchen Porter to help in the kitchen. We are a local, independent café looking for a hardworking person to help the chef with preparation and serving, handle the dirty dishes, and overall cleaning of the coffee shop. Skills Required: - Health & safety knowledge - Positive working attitude - Organisational skills - Proactive mindset - Teamwork - Able to work under pressure Pay: - between £10.50 to 11£ - monthly payments - Bonus: Every 6months on progression and sales Schedule: - 8 hour shift - 6am to 2pm or 1pm to 9pm Part-timers' schedule to be discussed *Applicants must have the right to work in Uk If you think you fit within our description please apply by clicking the apply button and tell us a little bit about yourself and your previous experience.
DBS Checked Kitchen Porter/ Catering Assistant needed for busy school kitchen in Fulham. School term time only with occasional extra hours available on occasions for events. Starting Monday 4th November 2024.
A multi task role initially limited to cleaning and basic prepping. Competent candidates will then progress to learn more advanced prepping skills and become more active in the cooking and preparing of food during service.
Chef Assistants Required - From £12 per hour. Early starts and the work is Monday - Friday. Ideal for someone who wants to learn new skills.
We are seeking a reliable and hardworking kitchen porter to join our dynamic kitchen team. The ideal candidate will assist in maintaining a clean and organized kitchen environment ,ensuring all kitchen operations run smoothly. KEY RESPONSABILITIES - Clean and sanitize kitchen equipment, utensils and work areas. - Wash dishes pots and pans ensuring they are ready for use. - Assist with food preparations as needed. - Receive and sort deliveries ensuring the stock is organized. - Maintain cleanliness in storage areas and kitchen facilities. - Support chefs and kitchen staff in various tasks as required. - Adhere to health and safety standards at all times. REQUIREMENTS - Previous experience in a kitchen or similar environment preferred but not essential. - Strong work ethic and ability to work in a fast-paced environment. - Good communication skills and ability to work well in a team - Ability to follow instructions and maintain a positive attitude. BENEFITS - Competitive pay - Opportunity for advancement within the company - Meals on shifts - Friends and family discount Join our team and be a vital part of our kitchen operations! Looking forward to meet you!
We need a kitchen porter that is available to work in a restaurant near Richmond part time. The work hours for this position are: FRIDAY 4 PM -10PM SATURDAY 4PM -10PM SUNDAY 10AM - 4PM