Kitchen Porter - Embankment Bistro Café - London

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As a Kitchen Porter, you will be responsible for:
To undertake all kitchen assistant duties to the highest possible standard
To ensure high standards of cleanliness and best practices are always maintained throughout the kitchen
To be responsible for the operation of the plate and pot wash areas of the kitchen, ensuring all items are processed in a timely manner and to the KYN standard.
Restock all cleaned items as necessary in the kitchen and employee areas to support the Chef’s in both food preparation and service
To ensure all rules and regulations for food health, allergens and hygiene are always adhered to
To recognise and report any situation which may affect the quality of service to the residents
To monitor health and safety, compliance, and procedures to ensure standards are maintained in both kitchen and dining teams
To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements
To report all accidents and incidents to the Head/Sous Chef
To contribute toward the induction of new kitchen team members as required
As directed, to store food items and deliveries correctly and in rotation to minimise wastage using all company labelling and dating processes
To undertake the removal of waste from the kitchen, including delivery packaging, transport to the bin store and safely place in the appropriate bins
To complete opening/closing checklists daily
To comply with COSHH (Control of Substance Hazardous to Health) and Infection Control regulations
To support the Chefs to always take a proactive attitude towards the engagement of all residents
To participate in in-house training sessions and attend meetings when require by the Head/Sous Chef and/or Home Manager
To utilise all the resources within the kitchen effectively
To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment.