Kitchen Porter

Kitchen Porter

24 April 2024562 views

Expires in 6 days

Cleanliness and Hygiene Maintenance:
  • Ensure all areas of the restaurant, including kitchen, dining area, restrooms, and storage spaces, are kept clean, sanitized, and organized according to health and safety standards.
  • Regularly clean and sanitize kitchen equipment, utensils, and surfaces to prevent contamination and ensure food safety.
  • Maintain cleanliness of dining tables, chairs, floors, and other surfaces to provide a pleasant dining experience for customers.

Waste Management:
  • Properly dispose of food waste, recyclables, and other refuse in accordance with waste management guidelines and regulations.
  • Monitor waste bins and recycling stations, emptying and cleaning them as needed to prevent overflow and maintain cleanliness.

** Assistance with Food Preparation:**
  • Assist kitchen staff with basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing mise en place to support smooth kitchen operations.
  • Ensure that all food items are stored properly, labeled correctly, and rotated to maintain freshness and prevent spoilage.

Stock Management:
  • Assist in receiving, storing, and organizing deliveries of food, beverages, and other supplies to ensure efficient stock management.
  • Monitor inventory levels of cleaning supplies, disposable items, and other essentials, and communicate any shortages to management for timely replenishment.


Support for Service Operations:
  • Assist wait staff in setting up and clearing tables, refilling water glasses, and providing any additional support needed during peak dining hours.
  • Respond promptly to requests from servers or kitchen staff to ensure smooth workflow and timely service delivery to customers.

** Safety and Security:**
  • Follow established safety protocols and procedures to prevent accidents and injuries in the workplace.
  • Report any safety hazards, equipment malfunctions, or security concerns to management immediately for resolution.

** Team Collaboration:**
  • Collaborate effectively with other members of the restaurant team, including kitchen staff, servers, and management, to ensure seamless coordination and cooperation in daily operations.
  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Benefits
    Fixed pay may vary based on the experience.
  • Starting time
    Immediate start!

pin icon2 Balham High Road, SW12 9AZ, London

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Kitchen AssistantLondon

Restaurant & Bar • 11-50 Employees

Hiring on JOB TODAY since August, 2023

Balham Social is a grand concoction of exotic cocktails, inventive Indian cuisine and a picturesque ambience, up in the evenings into a restaurant and bar.

Balham Social avatar icon
Balham SocialActive 2 months ago

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