
Duties: Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
Maintaining the food storage areas like freezers and refrigerators
Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
Removing kitchen waste from waste containers and disposing of them properly
Cleaning and maintaining cooking equipment like cookers, pots and food mixers
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
Providing assistance to Prep Cooks and other kitchen staff, as needed
Benefits:Company pension, Discounted or free food, Employee discount.
Schedule:10 hours shift12 hours shift8 hours shiftMonday to Friday (occasional Saturday) from 23rd of November to 18th of December.
Ability to commute/relocate:London: reliably commute or plan to relocate before starting work (required)
Experience:Hospitality: 1 year (required)Kitchen Porter: 1 year (required)
Pay: £13/hour, additional Tronc will be paid as a lot is generated over the busy Christmas period.
Work Location: In person
- Experiencia
- Se requiere
- Jornada
- Parcial
- Salario
- 13 £ por hora

Bar • 11-50 empleados
En JOB TODAY desde abril, 2024
At our establishment, we value teamwork, professionalism, and providing exceptional service to our customers. As a member of our bar staff, you will play a crucial role in creating a positive experience for our guests.
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