271 Portobello Road, Notting Hill, Kensington and Chelsea, W11 1LR, London
Restaurant / Pizzeria ā¢ 1-10 Employees
Hiring on JOB TODAY since April, 2019
We are 3 restaurants connected Saporitalia, Portobello garden, casa desserts Authentic traditional Italian food, pizzeria, pasta, secondi, bar, cocktails, cafe, desserts, waffles, crepes & much more!
MONDAY TO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Chef de Partie to join the COYA family. ** As a Pastry Chef de Partie at COYA you can expect:** Ā· Enhanced holiday package; 32 days holiday that include service charge Ā· Long service award Ā· Employee assistance service Ā· Opportunities to travel and work around the world with COYA Ā· Endless opportunities to grow and develop. We really believe in promoting from within. Ā· Employee Referral Program Ā· Global Dining Discounts with COYA and sister venues Ā· Family meals twice a day Ā· High street, leisure & retail discounts Ā· Generous gift when you become a parent ** The ideal Pastry Chef de Partie will have:** Ā· Previous experience in a similar role in a high-volume venue. Ā· Excellent communication skills. Ā· A passion for hospitality and customer service. Ā· Must have high level of both spoken and written English. Ā· Ability to maintain high standards of food hygiene. Ā· Ability to work under pressure. Ā· Ability to motivate and drive the team. Ā· Must be friendly and attentive. If the Pastry Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.
Contract catering company in central London is looking for a Commis breakfast chef to join our busy kitchen team. Working hours 6.00 - 14.30 Monday - Friday Our ideal candidate for the position will enjoy working within a friendly and productive team, have excellent communication skillsĀ . Experience needed. 40hr contract
Weāre Hiring: Head Chef Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced, creative kitchen environment? Weāre looking for a talented and experienced Head Chef to lead our kitchen team and help us deliver high-quality dishes. What we offer: ā¢ Competitive salary ā¢ A dynamic, supportive work environment ā¢ Opportunities for growth and creativity ā¢ Flexible working hours If youāre ready to take your culinary career to the next level, we want to hear from you!
JACUZZI's KITCHEN TEAM is looking for a superstar DEMI CHEF DE PARTIE to join our HOT SECTION team, passionate about Italian cuisineš - are you up for the challenge? OUR OFFER: š°Highly competitive salary of up to Ā£16,44 p/hour + Tronc Point ā¤ļøāš„ Full-time role: 2 double shifts - 3 single shifts and 2 consecutive days off per week šPermanent contract šļø 28 days paid holiday š Meal on shift š Employee of the Month award- š Regular performance reviews and wage evaluations - š¤ Employee discount on food and drink at our restaurants š§āš¤āš§ Referral scheme: "porta un amico" bonus scheme - Ā£ 500 when you refer a friend šļø Continuous trainings, team buildings and career opportunities š Geographical mobility in UK & Europe across all our venues š„ And much mooore! YOUR MISSION: š You will be part of a BIG kitchen team! šYou will contribute to the preparation for your section, deliver flawless service, oversee and assist the Commis Chefs and report to the Head Chef YOUR SKILLS: šBig BIG Smile! šGreat energy, proactive attitude, and team spirit šBoundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! šPrevious experience as a chef in Italian cuisine/similar role is required šEnglish intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants between France, UK, Italy, Germany and Spain.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 24 restaurants in Europe (France, Monaco, England, Spain, Germany, and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Demi Chef in Hot Section! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be working in the hot section and preparing our authentic Italian dishes from scratch. - You will follow the recipes and directions from the kitchen management. - You will be working alongside the Chef de Partie to help with training of the new chefs - You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience as a Demi Chef - Excellent knowledge of Italian cuisine - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - Ā£500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Regular training & growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma Up to Ā£16.44 / hour + Tronc Point
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 24 restaurants in Europe (France, Monaco, England, Spain, Germany, and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef de Partie in Cold Section! YOUR MISSION: You will be part of a BIG MAMMA kitchen team! You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will spread magic and make our customers live the best moment of their day! You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: Big Smile and passion for Italian food! Great energy, proactive attitude and team spirit Excellent teamwork, leadership and communication skills Previous experience as a Chef de Partie Flexible availability, including weekends and evenings OUR OFFER: Permanent, full-time position 5 days working week with 2 consecutive days off Tasty staff food served family style 15% Employee discount in all of our restaurants Ā£500 referral bonus when you refer a friend Employee of the Month award Open Up - free, confidential mental health and wellness support Regular training & growth opportunities Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
We are looking for Pizzaiolos at Pizza Union Spitalfields ā just 5-minute walk from Liverpool Street station. ā¢ Starting from Ā£14.00 per hour ā¢ Immediate start ā¢ Full time & career progression ā¢ Meals on shift & unlimited hot drinks ā¢ Shift pattern (earliest 9 am / latest shift finishing at midnight) We are looking for team members to help with food preparation, dough stretching and working alongside our team during service, delivering great food in a bustling, bar environment. We have 3 positions within our kitchens; ā¢ Prep & dressing at Ā£14.00 per hour ā¢ Pizza Oven chef at Ā£15.00 per hour ā¢ Pizza Toppings chef at Ā£16.50 per hour You will start as prep & dressing chef and we will train in all the roles progressing to become Pizza Toppings ā highest position in our kitchens!
Our client runs a chain of fresh, exciting, super-authentic Japanese Ramen Bars, the newest location being at Westfield White City. They are looking for a Head Chef to lead the already very experienced team in this beautiful new kitchen. Experience in Japanese cuisine is not essential as full training will be given, but a desire to learn and an ability to move quickly is essential. The Offer: - Starting pay up to Ā£34k + tips & bonus. Pay is monthly. - Private Healthcare scheme for you and your children. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 25 days holiday (including Bank Holidays). - Optional pension scheme. The Role: - Motivate and create a positive environment for your team and customers. - Oversee all training and HR with the support of your General Manager. - Ensure the companyās Food Hygiene and Health and Safety procedures are strictly followed. - Accurately manage your rotas and food cost according to company budgets. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture.