Commis Breakfast chef

Knowledge of the Hospitality industry. Proven experience as a chef. Self-motivated with the ability to work in a pressurized environment. Knowledge of Health and Safety Guidelines. Knowledge of Italian cuisine is preferer.

We are looking for great people to join our team.

Full time Grill Cook required High standard premium burger menu. Good conditions ,versatile kitchen and a beautiful vibrant pub Please contact us for further details and arrange a meeting to show you the pub and kitchen .

Pilpel family is looking for strong, friendly Team Members. If you are a true team player, you are kind and have a positive attitude, we'd love to hear from you. We are a vegetarian chain in Central London. No experience needed as all training will be provided. The position is a Monday to Friday, from 8am-3pm (more hours available for the right candidate). The hourly wage: starting with £11.50 per hour. If you feel like we are a good fit, we'd love to receive your application!

Looking for an experienced pizza chef. Must be able to open quickly by hand and able to work as a team in one of Londons busiest pizzerias. DO NOT apply if you HAVE NO experience with italian pizza. Thank you

Looking for somebody with a real passion for Italian food, that cooks with love. Must be reliable, organised and be able to deal with a fast pace. Italian preferred but not essential. English speaking essential.

We are looking for a chef to join our young and fun team. Amazing environment to work in, with easy hours and flexibility. We are looking for a part time position but potentially can grow to full time after training

We are excited to announce we are looking for experienced Head chef in our Mexican Notting Hill restaurant. What You’ll Do: - Our Head Chef is responsible for the entire kitchen operation. He has the vital role of ensuring that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time. - This role is for someone who enjoys managing and developing kitchen teams to deliver the very best food, drink and hospitality to our guests and take pride in serving the perfect plate. Critical to this role’s success is upskilling their understudy to be able to uphold their high standards in their absence. - Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. - Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. - Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. - Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. - Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings. What We’re Looking For: - The ideal candidate need to have very good knowledge about food safety, allergens, kitchen records and trainings, food orders, managing stock, GP calculation, Labour cost, rotas, and the hability to create specials dishes every month. - A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for mexican cuisine. - Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. - Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. - Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. What we offer: - Our kitchens offer a great environment to master Mexican flavours and techniques. - Dining discounts to share with your friends and family in all our company restaurants. - Free meal and drinks with every shift. - Weekly paid salary as you earn - Save for your retirement with our Workplace Pension - 24/7 Executive Chef Assistance - Performance awards and other cash incentives (bonuses)