Pastry Chef de Partie - ALBA London - Italian Restaurant Knightsbridge - London

Alba Restaurant is seeking a passionate and talented Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods. Inspired by the Amalfi Coast, Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come together in a truly memorable dining experience. Working alongside Executive Chef Stefano Tortelli, you will play an important role in delivering beautifully executed dishes in a quality-driven, ambitious kitchen. What we offer: • £15 per hour, • Team meals before every lunch and dinner service, • Genuine work/life balance, • Training and development opportunities, • 30% discount for family and friends, • Wines at cost price, • Uniform provided, • 29 days’ holiday including your birthday, • Annual anniversary gifts About you: • Experience as a Chef de Partie or Junior Sous Chef, • Passion for fresh, high-quality ingredients, • Strong understanding of food hygiene, H&S and allergens, • Eager to learn and develop, • Italian cuisine and/or seafood experience is a plus If you are looking for your next role in a restaurant that combines quality, creativity and warm hospitality, apply now.

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

🍕 We’re Hiring: Passionate Pizzachef Wanted! 🍕 Are you a skilled pizzaiolo with a love for crafting delicious, high-quality pizzas? We’re looking for a new Pizza Chef to join our close-knit, family-run team! What We Offer: A welcoming, team-focused work environment Competitive pay based on experience Flexible hours (full-time or part-time) Opportunity to bring your own flair to the menu A supportive workplace where your ideas and passion matter What We’re Looking For: Experience making traditional and creative pizzas (wood-fired a plus!) A strong work ethic and attention to detail Ability to work efficiently under pressure Cleanliness, reliability, and team spirit Whether you’re a seasoned pro or an up-and-coming talent with a hunger to grow, we’d love to hear from you!

Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you --looking for full time (around 45h/wk)-- -Full availability- -Previous experience as a grill Chef or CDP- -Looking to join somewhere you can be proud of working- About the role -opening/closing -Grill section / fry section / pass -following company procedures and food hygiene practises -paid monthly -£12.72 + tronc (roughly £4-6ph) Location is Exmouth market

Guru Guru is a new Japanese concept brought by an Amsterdam-based Japanese cuisine group. In Amsterdam we run sushi izakaya, matcha cafe, omakase and kappou concepts. We are excited to debut in London Islington with an even more fun and daring vibe y’all come with. We have our long-standing Japanese sushi shokunin partnering with us across our multiple projects but we will need to hire a local lead chef and a few Japanese assistant and sous chefs, as well as waitress / bartending / barista / baking jobs. Who we are looking for Sushi chef role: Ability to fillet various kinds of of fish from scratch, e.g. salmon, tuna, bluefin tuna, hamachi, ika, tako, sea bass etc Deep respect for care and technique on sushi rice (shari) preparation Native or fluent Japanese speaking is highly preferred English enough for simple communications Sense of hygiene and details Flexible availability, working any 5 days a week between Monday - Sunday Must be fine with late finishes around 22:00 Who we are looking for Japanese cook role: Ability to prepare basic Japanese hot / cooked food Proficient in use of various Japanese ingredients and seasonings Proficient in Japanese cooking technique e.g. zuke, dashi preparations, simmering, steaming Native or fluent Japanese speaking is highly preferred English enough for simple communications Sense of hygiene and details Flexible availability, working any 5 days a week between Monday - Sunday Must be fine with late finishes around 22:00 Benefits (depends on full time vs part time): pension scheme uniform will be provided meals on duty 28 days holiday staff discount Tips sharing As per UK Immigration legislation, all applicants must be eligible to live and work in the UK. Proof of right to work will be required as part of the recruitment process.

Looking for experienced chef or strong line cooks to assist with a Jamaican brunch event on 12th April in London. Menu includes: • Jerk chicken, • Escovitch fish, • brownstew chickpeas, • Plantain, • Slaw, • Role:, • Assist with prep and service, • Maintain a clean and organised kitchen, • Confident cooking Caribbean/Jamaican flavours, • Details:, • 📅 Date: 12th April, • 📍 London, • ⏰ Brunch service event, • 💰 Paid position (rate discussed on enquiry), • Must be reliable, fast, and comfortable cooking for volume., • If interested, DM with your experience or food page/portfolio.

Are you chef who is looking for the next step? We are looking for someone who can work can on the breakfast lunch and dinner has passion for producing a healthy fresh food in a friendly environment. As successful chef you will be able to demonstrate your creativity, ability and passion. Possibility of progression. Haveanavo restaurant !

An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first step’s into management as a Junior Sous. As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year