16 August 2024•459 views
Expires in 24 days
Kingsland Road, E8 4DG, London
Wine Shop / Coffee Shop • 1-10 Employees
Hiring on JOB TODAY since June, 2021
A small independent chain of coffee And wine shops across London setup By 2 creative photographers in 2010. A friendly but professional working environment.
CIRCOLO POPOLARE is looking for a superstar Commis Pastry Chef to join our BIG SQUADRA! We are looking for a super fan about traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Competitive salary up to 15.19£/h + tips 🔗Permanent Contract ⚡Immediate start 🤝Referral scheme: £500 if you bring a new employee! 🍝Meal on shift 💃Team buildings and parties! Great training and career opportunities 🌍Internal and international mobility And much mooooore! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently more than 20 restaurants around France, UK, Spain Germany and Italy! We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!
Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.
We are looking for an experienced pasta chef to join our team in central London. Working alongside the Head Chef, you will assist in the kitchen's day-to-day operations, providing leadership, creativity and training You should have previous experience as a Pasta Chef in a restaurant. Full time and part time positions available
We are looking for a talented Demi Chef de Partie to join our team here at ROKA. Our Demi Chefs De Partie are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA’s high standards. Life at ROKA ROKA is full of energy, driven by the fires of the Robata grills that take centre stage in all our restaurants. Our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are company that thrives on the passion, energy and commitment of its people. With dedication and world class training and development, you really can really forge a career as individual as you are. The requirements Previous experience in a similar high-end restaurant as a Demi chef Ability to multitask Excellent communication skills Great team player Previous experience in Asian cuisine (preferred but not required) A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service award to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across zuma, ROKA, oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.
Are you chef who is looking for the next step? We are looking for someone who can work can on the breakfast and lunch time only, has passion for producing a healthy fresh food in a friendly environment. As successful chef you will be able to demonstrate your creativity, ability and passion. Possibility of progression. Haveanavo cafe!
We are seeking an experienced and passionate Head Chef to join our vibrant team at FIGO, an authentic Italian restaurant that has been delighting customers since 2019. Our busy kitchen serves high-quality Italian cuisine, and we need a leader who can maintain our exceptional standards while inspiring and guiding the team. Key Responsibilities: Lead the kitchen team in a fast-paced, high-pressure environment. Ensure consistent preparation and presentation of dishes to meet our quality standards. Oversee the kitchen’s day-to-day operations, including stock management, ordering, and scheduling. Maintain strict adherence to food safety, hygiene, and health & safety procedures. Encourage teamwork and foster a positive, collaborative atmosphere in the kitchen. Develop new menu items and collaborate with management on seasonal updates. Qualifications: Proven experience as a Head Chef or Senior Chef in a busy restaurant environment, ideally Italian cuisine. Strong leadership and communication skills with the ability to manage a diverse kitchen team. Ability to work efficiently under pressure, keeping a calm demeanor in busy service times. In-depth knowledge of food safety regulations and health & safety standards. Passionate about Italian food and keeping up with culinary trends. What We Offer: Competitive salary package. Opportunity to work with a dedicated and dynamic team. A chance to lead and contribute to a well-established, thriving restaurant. Career growth opportunities and the chance to be creative with our menu. If you have a strong personality, a passion for Italian cuisine, and the skills to lead a busy kitchen, we’d love to hear from you!
Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training
We are looking for a talented Pastry Chef de Partie to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards. Life at ROKA ROKA is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements • Previous experience in a similar high-end restaurant as a Pastry Chef de Partie • Ability to multitask • Excellent communication skills • Great team player • A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best • Opportunity to travel the world with our five incredible worldwide brands • Long service award to show that we love having you around! • Exciting In-house incentives • Travel season ticket loan • Family meals on shift • Staff Discount across zuma, ROKA, oblix & INKO NITO • Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.