Sous Chef

Chef & Cook

3 hours ago•20 views

𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟 - Clarette Restaurant and Wine Bar
Salary - around ÂŁ45k per year
Schedule - Full-time (5 days week)
The Restaurant
The French Restaurant is the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse.
Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch, brunch, or dinner.
To join us the successful Sous Chef will have:





  • Work alongside our Head Chef to lead the kitchen.
  • Prior experience as a Sous chef or Junior Sous within a quality restaurant, ideally in French cuisine.
  • Passion for about food and hospitality, along with the eagerness to continually learn.
  • A hands-on leader who knows how to train and develop a team to deliver a memorable experience.
  • Excellent communication skills and an inspiring leader who leads by example.
  • Collaborate with the head chef and other team members to create a seamless dining experience for guests.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £42,000 – £45,000 yearly
  • Starting time
    Immediate start!

pin iconBlandford Street, W1U, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since August, 2022

Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch, or dinner.

Jack Fraser avatar icon
Jack FraserActive 3 hours ago

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