Sous Chef

Chef et Cuisinier

il y a 48 minutes80 vues

We are looking for a sous chef to join our dynamic daytime kitchen. Team work and positive attitude are key. Hygiene, health & safety knowledge - essential.
Avobar is a daytime dining spot with a small menu, all cooked freshly in house and to a high standard.
WE OFFER
  • great growth potential
  • daytime hours (no late shifts)
  • brand new lovely kitchen space
  • family- like team


WHAT WE ARE LOOKING FOR
  • ‘can do’ attitude
  • ability to adhere to standards and train team members
  • teamwork
  • reliability
  • cultivating a culture of respect to people and processes
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  • Expérience
    Nécessaire
  • Langues
    English – Avancé
  • Type d'emploi
    Temps plein
  • Salaire
    30 000 £ – 34 000 £ annuel

pin iconChiltern Street, London

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Chef de Partie / Sous-ChefLondon

Daytime dining • 11-50 Employés

Recruteur chez nous depuis août, 2019

Founded in London in 2018, Avobar has become an international brand, elevating the everyday with balanced dishes and specialty coffee in a modern cafe setting with high attention to detail, quality and service.

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Avobar LondonActif il y a 18 heures
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