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Sous Chef

Chef & Cook

6 hours ago28 views

Lime and Thyme is looking for an experienced sous chef who can harmoniously work with us while improving the productivity and profitability in a flexible and enjoyable work environment in a small team of chefs using fresh ingredients, making pizza, pasta, grills and salads. We are planning to get delivery services and the right person will be running this as a partner in business. Profits will be shared separately from the weekly wages, So , it would be a great opportunity to get a great pay rate and try his skills on delivery and collection services. The right person may be considered to take on the head chef position in the future if willing to do so.
You can find Italian, Turkish and Greek specialities in our menu including some classic British breakfast dishes. We are looking for a hands on sous chef who is following the current culinary trends and improve our menu either with his own dishes or improving current recipes and presentations of plates.
We really care about our food and clientele and we are looking fforthe right person with same attitude. You must be experienced in running a section, following instructions, organising, hygiene and good communication skills. If you know how to stretch a pizza its a plus.
We are based in west Wimbledon-Raynes Park(sw20) So please check your travel requirements before applying .
Thank you
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £38,000 – £45,000 yearly
  • Starting time
    Immediate start!

pin iconCoombe Lane, Raynes Park, SW20 0LA, London

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Chef de Partie / Sous-ChefLondon

Mediterranean restaurant • 1-10 Employees

Hiring on JOB TODAY since July, 2016

An independent Mediterranean restaurant serving Greek and Italian comfort food. Open for breakfast, lunch and dinner and good coffee too.

Leo H avatar icon
Leo HActive 2 hours ago
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