Sous Chef

Chef & Cook

30 March 2024203 views

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards.
Responsibilities:
Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes.
Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions.
Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen.
Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles.
Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients.
Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices.
Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.
  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time

pin icon27 Streatham High Road, SW16 1DT, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 1-10 Employees

Hiring with us since April, 2021

We are not only a team but a small family, each person has their responsibilities but one always helps the other. We work in a cheerful environment but focused on work.

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Hr MarinattoActive 1 day ago

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