Sous Chef

Chef & Cook

7 September 2024125 views

Expires in 4 days

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Sous Chef, progressing to a role as a Head Chef if desired.
A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:
Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices 
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

To land a job as a Sous Chef you will need:
Level 1 and 2 Food Safety Awards
Level 2 Health and Safety in the Workplace Award
Minimum 2 years relevant experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety 
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Competent level of English spoken and written
  • Experience
    Not required
  • Employment
    Full-time
  • Schedule
    Monday-Sunday
  • Salary
    £32,000 – £35,000 yearly

pin icon48 Baker Street, Marylebone, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since August, 2022

We are a quick-service restaurant focusing on serving healthy, fresh food and drinks to our customers.

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Ezi HoxhaActive 1 day ago

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