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Sous Chef - Osteria

Chef & Cook

16 hours ago89 views

Sous Chef Wanted – Join the Opening Team at Osteria, Crouch End


We’re opening Osteria this October, a new independent Italian bar & restaurant in the heart of Crouch End, created by two friends with a shared passion for Italian food, wine, and genuine hospitality.


We’re now looking for an experienced Sous Chef to lead our kitchen team and help shape the culinary identity of Osteria from day one.


Our menu will celebrate seasonal, ingredient-led Italian cooking – simple, honest dishes made with care and presented beautifully.


As Sous Chef, you’ll be working closely with suppliers, and build a strong, motivated team around you.


What we offer:


  • Full-time position
  • £38,000 - £40,000 annual salary
  • Supportive, family-run environment where creativity and collaboration matter
  • Staff meals and a healthy work-life balance
  • Room to grow as the business develops

If you’re passionate about Italian cuisine, love working with quality produce, and want to be part of something new and exciting, we’d love to hear from you.

  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £38,000 – £40,000 yearly

pin icon1 Park Road, N8 8TE, London

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Chef de Partie / Sous-ChefLondon

Italian Restaurant • 1-10 Employees

Hiring on JOB TODAY since October, 2025

Independent Italian bar & restaurant in the heart of Crouch End, created by two friends with a shared passion for Italian food

Andrei M. avatar icon
Andrei M.Active 5 hours ago
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