Supervisor - Mour - London

📍 Marylebone, London Mour is an exciting new restaurant bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service. We are looking for experienced Bartender to join our opening team. This role is for professionals who are passionate about hospitality and understand the standards. Key responsibilities: • Deliver a high level of service with attention to detail, • Create a warm and engaging guest experience, • Maintain strong knowledge of food and menu offerings, • Work closely with the kitchen and management team, • Ensure smooth and well-paced service What we’re looking for: • Minimum 3 years’ experience in premium restaurants, • Strong understanding of service standards and etiquette, • Confident, professional, and well-presented, • Excellent communication skills, • Passion for food, wine, and hospitality, • Ability to perform under pressure in a fast-paced environment What we offer: • Competitive salary + Service Charge+ Tips, • Incentive programs, • Opportunity to be part of a new opening team, • Professional and structured working environment, • Career growth opportunities within the company If you are serious about hospitality and want to be part of a high-quality restaurant from day one, we’d love to hear from you. 👉 Apply now to join Mour.

📍 Marylebone, London Mour is an exciting new restaurant bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service. We are looking for experienced Waiters / Waitresses to join our team. This role is for professionals who are passionate about hospitality and understand the standards. Key responsibilities: • Deliver a high level of service with attention to detail, • Create a warm and engaging guest experience, • Maintain strong knowledge of food and menu offerings, • Work closely with the kitchen and management team, • Ensure smooth and well-paced service What we’re looking for: • Minimum 3 years’ experience in premium restaurants, • Strong understanding of service standards and etiquette, • Confident, professional, and well-presented, • Excellent communication skills, • Passion for food, wine, and hospitality, • Ability to perform under pressure in a fast-paced environment What we offer: • Competitive salary + Service Charge+ Tips, • Incentive programs, • Opportunity to be part of a new team, • Professional and structured working environment, • Career growth opportunities within the company If you are serious about hospitality and want to be part of a high-quality restaurant from day one, we’d love to hear from you. 👉 Apply now to join Mour.

15£ per hour plus service charge junior sous chef – New Opening | Marylebone |Mediterranean influence We’re looking for a passionate and reliable junior sous chef to join the opening team of a new restaurant within a 4star boutique hotel in Marylebone. This is a great opportunity to be part of a project focused on refined, seasonal food, where the priority is consistency, quality, and doing things properly. The kitchen will operate across multiple outlets, including restaurant service, breakfast, afternoon tea, and in-room dining. The Role Working closely with the Sous Chef and Head Chef, you will play an important role in the day-to-day running of the kitchen. You’ll help maintain standards, support the team, and ensure a smooth and consistent service across all areas. You’ll also be comfortable working across different service periods, assisting with the transition between breakfast, afternoon tea, and à la carte, while maintaining organisation, consistency, and clear communication throughout. Responsibilities Run the kitchen and a section if required during prep and service Maintain consistency and quality in every dish Keep the kitchen clean, organised, and well prepared for each service Work closely with the senior team to ensure smooth service Support and guide junior chefs where needed About You Experience as junior sous chef or senior Chef de Partie ready to step up Background in quality-driven kitchens Good understanding of kitchen organisation and hygiene standards Positive attitude and willingness to learn Ability to stay calm and focused during busy services Passion for well-executed, seasonal food Experience or interest in pastry and bread making would be an advantage What We Offer The chance to be part of a new opening and grow with the team Training and development within a structured and professional kitchen A supportive and focused working environment Competitive salary and benefits If this sounds like the right fit for you, we’d love to hear from you.

Chef de partie – New Opening Restaurant | Marylebone £14.5 per hour + service charge We are looking for a reliable and organised chef de partie to join the opening team of a new restaurant within a 4-star boutique hotel in Marylebone. This is an exciting opportunity to be part of a kitchen focused on refined, seasonal food with Mediterranean influence, where quality, consistency, and attention to detail are at the centre of everything we do. The kitchen operates across multiple outlets including restaurant service, breakfast, afternoon tea, and in-room dining. The Role Working closely with the Head Chef and Sous Chef, you will take responsibility for the section you will be placed, ensuring a smooth and organised service while maintaining high standards across preparation, cleanliness, and presentation. This role is ideal for a chef who is confident working independently, stays calm under pressure, and takes pride in maintaining consistency and organisation throughout the shift. Responsibilities • Maintain consistency and quality across all prep and service times, • Ensure the kitchen is clean, organised, and fully prepared for the service, • Follow food safety, hygiene, and HACCP standards at all times, • Communicate clearly with the senior kitchen team regarding prep and handover About You • Experience as a Chef de Partie, or strong Demi Chef de Partie, • Comfortable working independently and managing a busy service, • Organised, reliable, and calm under pressure, • Good understanding of kitchen operations and hygiene standards, • Positive attitude and strong attention to detail, • Passion for quality-driven, seasonal food What We Offer • £14.5 per hour + service charge, • Opportunity to be part of an exciting new opening, • Training and development within a professional kitchen, • Supportive and focused working environment, • Career progression opportunities within the hotel If this sounds like the right fit for you, we would love to hear from you.

Bar Manager/Supervisor – Grandio Groupe 📍 Kensington High Street 🗓️ Starting August. Want to be part of an opening team where your energy actually shapes the culture? Grandio Groupe is launching a brand-new venue on Kensington High Street this June, and we’re looking for a Bar Supervisor to join us from day one. This is your chance to step into a role where you’re not just managing shifts – you’re helping build something people will talk about. --- 🚀 The Role As Bar Manager, you’ll be right in the action – leading shifts, supporting the management team, and helping create a buzzing, high-energy atmosphere every single day. You’ll: • Lead shifts with confidence, pace, and personality, • Deliver standout guest experiences from open to close, • Support training and development of the team, • Keep standards high across service, cleanliness, and operations, • Jump in wherever needed – bar, floor, or behind the scenes, • Work closely with the Deputy GM and GM to keep everything running smoothly --- 🌟 What We’re Looking For • Experience in a supervisory or management role in hospitality, • A hands-on, lead-from-the-front attitude, • Someone who brings great energy and sets the tone on shift, • Strong communication and team-building skills, • A cool head under pressure and a sharp eye for detail, • A genuine passion for people, service, and great vibes --- 🍸 What You’ll Get • The chance to be part of an exciting new opening, • Real progression opportunities within a growing group, • A fun, supportive, and ambitious team environment, • Competitive salary + bonus potential, • The opportunity to grow your career with a brand on the rise --- 🎯 Why Grandio Groupe? We’re all about creating spaces people love – powered by great teams who love what they do. This is your opportunity to get in early, grow fast, and be part of something special. --- Apply now and help us make opening day unforgettable.

Join an award-winning bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.

Hi There!! Here at The Crown and Castle we're looking to add an experienced supervisor to our growing team. As a supervisor you will provide support to the management team on the daily and weekly operations of the business. You'll have good product knowledge around wine, beers and cocktails and a willingness to both learn and train team on the products we sell. You'll also have high standards in guest service, cleanliness and health & safety responsibilities. At The Crown & Castle you'll find a great selection of wines, beer, spirits and cocktails, a great atmosphere for sport and live dj's at the weekend. You will have a fun and energetic personality that will rub off on both our guests and team, a keen motivator and have high standards in every aspect of your work. Joining The Crown and Castle you'll become part of the ever-growing Urban Pubs and Bars LTD group which currently have 70+ other hospitality sites ranging from restaurants, pubs, bars and more. You'll receive excellent training plans, career progression through our team development programme, 30% discounts at all our venues, and so much more. If this sounds a bit of you, apply today!

✨About Us: At Bread&Truffle, we bring the authentic taste of Italy to London, specialising in artisanal sandwiches, premium truffle products, and high-quality ingredients. Our focus is simple: exceptional food, genuine hospitality, and a warm, energetic atmosphere. 📋The Role: We are looking for a motivated and hands-on Supervisor to support the daily running of our store. You will play a key role in leading the team, delivering outstanding customer service, and ensuring smooth operations during busy service periods. 🎯Key Responsibilities: • Support the Store Manager in day-to-day operations, • Lead shifts and ensure service runs efficiently, • Deliver exceptional customer experience at all times, • Train and mentor team members, • Maintain high standards of food quality, hygiene, and presentation, • Handle customer queries and resolve issues professionally, • Assist with stock control, ordering, and waste management, • Ensure compliance with health & safety regulations ⭐️What We’re Looking For • Previous experience in a supervisor or senior team member role (hospitality or retail), • Strong leadership and communication skills, • Passion for food, especially Italian cuisine (a plus!), • Ability to work in a fast-paced environment, • Positive attitude and team-player mindset, • Flexible availability, including weekends 🥪What We Offer • Competitive salary + performance incentives, • Staff discounts on food and products, • Opportunities for career growth within the company, • A supportive and energetic work environment 🎁Benefits: • Company pension, • Employee discount, • Discounted or free food

Yard Sale Pizza is looking for a talented, committed Supervisor who is ready for a new challenge and would love to progress their career with us! We're on the search for a supervisor who is a natural team leader, enjoys a fast-paced environment and loves hospitality and pizza as much as we do! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What we are looking for... • Someone who is motivated, adaptable and organised with exceptional interpersonal skills., • 1 years' relevant hospitality experience - busy/independent restaurants or takeaway., • Someone who has previous experience key holding and cashing up., • Ideally an individual who has experience working with deliveries and dealing with phone orders., • Someone who has Level 2 Food Hygiene and Safety or knowledge of this is highly advantageous. What's on offer... • Flexible hours, inclusive of weekends., • Team tips paid monthly., • Amazing career progression - could you be our next Assistant Manager?, • Christmas Annual Closure for 4 days., • Free pizza on shift and brilliant discounts to enjoy with your family and friends!, • Fun staff parties throughout the year., • Cool uniform and other merchandise to celebrate your milestones working with us!, • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

Job Ref: HON1097 Branch: Honi Poke Angel Location: Honi Poke Angel, London (North) Salary/Benefits: £33,000 – £36,000 per year, depending on experience Contract type: Permanent Hours: Full Time Posted date: 14/08/2026 Closing date: 25/09/2026 Join the Honi Poke family and lead one of the fastest-growing grab-and-go poke stores! At Honi Poke, we're all about fresh, fast, feel-good food. Inspired by the flavours of Pacific Hawaiian cuisine, our colourful home-made poke bowls and sushi grab-and-go options bring sunshine to busy streets, but it's our people who make the difference. We're looking for an experienced, passionate General Manager to take ownership of one of our stores. As a General Manager, you'll deliver operational excellence, lead and inspire a high-performing team, and ensure every shift runs smoothly. You're a hands-on, strategic leader who thrives in a fast-paced environment, with a genuine passion for fresh food, hospitality, and creating outstanding customer experiences. You'll be the driving force behind store performance, staff development, and customer satisfaction, and play a key role in growing the Honi Poke brand. That's the way we bowl! Key Responsibilities • Lead your store to deliver exceptional standards in service, food quality, and consistency, ensuring every shift reflects the Honi Poke vibe., • Manage day-to-day store operations, including rotas, ordering, forecasting, financial reporting, and store-level KPIs (sales, labour, GP, and guest satisfaction) to drive performance and operational excellence., • Recruit, train, coach, and develop a high-performing team, fostering a positive, motivated, and inclusive culture where staff feel supported, recognised, and empowered, while nurturing future leaders in fast-casual and food retail., • Maintain operational standards, compliance, and store environment, covering Food Safety, Health & Safety, brand standards, equipment maintenance, and store cleanliness., • Enhance the customer experience and brand presence, acting on guest feedback and delivery performance (e.g., Deliveroo), while embodying Honi Poke's values and culture in every aspect of leadership. What We Offer • £33,000 – £36,000 per year, depending on experience, • Paid breaks: your time to rest matters, • Free meals every shift, • Exclusive team discounts for you, your friends & family, • Employee Assistance Programme: support for your wellbeing, • A vibrant, friendly team culture where positivity and growth go hand-in-hand Who You Are • Experienced in hospitality, fast-casual, or food retail management (restaurant, grab-and-go, café, or takeaway experience ideal), • Hands-on, strategic, and able to lead, inspire, and develop a high-performing team, • A people-focused leader, positive, reliable, and excellent at motivating others, • Passionate about fresh food, operational excellence, and outstanding customer experiences, • Confident managing financial performance, KPIs, and operational compliance in a fast-paced environment Bring your leadership, energy, and passion to Honi Poke and help us become the go-to poke destination while growing your career in hospitality management. Apply today, we can't wait to welcome you to the family!

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Assistant Reception Manager to join our team at 5 Hertford Street. Why work with us as an Assistant Reception Manager? • Salary of up to £50,000 per annum, • 33 days' holiday, including bank holidays, • Private medical and dental insurance with BUPA, • Discounted gym membership and wellbeing benefits, • Employee Assistance Programme and retail discounts, • Cycle to Work scheme and eyecare vouchers, • £1,000 Recommend a Friend bonus, • Complimentary meals on duty, • And much more Working Hours: • Please note the working hours for this role are on a rota basis 5 days out of 6 from Monday- Saturday, • The role requires flexibility to work any 9 hour shift across the operating hours of 7am-3am., • The club is closed on Sundays, Bank Holidays and throughout Christmas each year. What you will do: • Support the Reception Manager in the day-to-day operation of the reception department., • Lead, motivate, and supervise the reception team to maintain exceptional service standards, • Welcome members and their guests in a warm, friendly, and professional manner., • Deliver courteous, efficient, and attentive service at all times, ensuring the highest standards of member experience., • Answer telephone calls, manage bookings, and respond to general enquiries promptly and professionally. What are we looking for? • Significant experience in a similar position is essential within a luxury boutique hotel, restaurant or private members club, • Strong leadership skills with the ability to motivate and support a front-of-house team, • Excellent communication and interpersonal skills with a guest-focused approach, • Ability to demonstrate and instil exceptional customer service standards If you feel that you have the experience and skills to join us as an Assistant Reception Manager at 5 Hertford Street, then apply by forwarding your up-to-date CV together with a covering letter to the link below.

🇮🇹 Cerchiamo te, se… …la ristorazione italiana per te non è solo un mestiere, ma una vera vocazione. In questo ristorante autentico italiano, la qualità non si improvvisa – si costruisce ogni giorno, insieme. That’s why we’re now looking for an Assistant Manager who combines passion, leadership, and a deep respect for hospitality. Someone who doesn't wait for orders, but takes initiative to improve things and support the team with solutions and presence. ✨ Your role You’ll be the right hand of the restaurant manager, helping to coordinate service, maintain high standards, and set the tone for teamwork and professionalism. We want someone who feels proud of offering guests an outstanding Italian experience, and who’s ready to inspire others by example. 🍷 Authenticity starts here Every new team member begins with a free wine and food tasting to understand our menu and values. We serve true Italian cuisine, and we expect deep product knowledge — from ingredients to allergen awareness. 🌱 Our Work Culture ✅ High standards, human leadership ✅ Monthly performance-based bonuses (attitude, professionalism, enthusiasm) ✅ Positive, respectful environment ✅ Win-win mentality: a happy team delivers the best service ✅ No early mornings or late-night shifts (we open approx. 11:00–22:00) ✅ Very low turnover – we invest in people who grow with us