• Prepare sushi dishes: Create various sushi types, including sashimi, nigiri, maki rolls, and other Japanese-style dishes, according to menu specifications.
• Fish preparation and cutting: Skillfully handle, cut, and fillet different types of fish, maintaining quality and freshness.
• Ingredient sourcing and preparation: Ensure all ingredients, including fish, rice, and vegetables, are fresh and properly prepared. Cook sushi rice to perfection.
• Maintain hygiene standards: Ensure the sushi bar and kitchen adhere to the highest cleanliness and food safety standards, including proper sanitation of tools and work areas.
• Customer interaction: Occasionally engage with customers, answering questions about the menu or making special orders for guests.
• Inventory management: Monitor stock levels of sushi ingredients, order supplies as needed, and minimize food waste.
• Presentation and plating: Ensure each dish is presented in an attractive and appetizing way, reflecting the restaurant’s quality and aesthetics.
Skills and Qualifications:
• Knife skills: Expertise in handling knives for precise and clean cuts, especially in fish and vegetable preparation.
• Knowledge of Japanese cuisine: In-depth understanding of sushi, sashimi, and other traditional Japanese dishes and cooking techniques.
• Attention to detail: Focus on quality, taste, and presentation in every dish.
• Time management: Ability to work efficiently in a fast-paced environment, particularly during peak hours.
• Creativity: Ability to create unique and visually appealing dishes while maintaining authenticity.
• Communication skills: Work well within a team and, in some cases, interact with customers.
Experience:
• Previous experience as a Sushi Chef or in a Japanese restaurant is often required.
• Formal culinary training or apprenticeship under a master sushi chef is beneficial.
Work Environment:
• Typically works in restaurant kitchens, sushi bars, or catering environments.
• Must be comfortable working with raw fish and seafood, in a fast-paced setting.
This role demands skill, precision, and creativity, making it a highly specialized position in the culinary world.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £25,000 – £42,000 yearly
- Benefits
- Bonus ,insensitive depends on performance
- Starting time
- Immediate start!
125 Powis Street, SE18 6JL, London
Restaurant • 1-10 Employees
Hiring on JOB TODAY since September, 2024
Hitachi Sushi Bar is a sushi restaurant located in Woolwich, London. It is known for offering a variety of Japanese dishes, including sushi, sashimi, and other traditional Japanese fare. The restaurant often serves fresh sushi, prepared on-
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