115 Wembley Park Drive, Wembley Park, HA9 8HG, Wembley
Restaurant • 1-10 Employees
Hiring on JOB TODAY since July, 2024
Angus burgers
We are a friendly team looking for a Sous Chef that is looking to learn and have fun while working! Zuaya will be one of the best Latin American in UK, and is part of Emerald Hospitality Group. It is a great place to learn and master Latin American cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef. . The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)
Candidates must have enough experience to do all type sushi by hand. Cutting fish will be beneficial. All training will be provided.
We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch
Caffe concerto it’s looking for an experienced Pasta Chef & Sandwich Maker to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel • Be able to reach, bend, stoop and frequently lift up to 50 pounds •Certificate of Food Safety level I •Certificate of Health and Safety level I Benefits : •Contracted hours . •Free Meals on duty . •28 days holiday entitlement . •A kitchen specked out with the best equipment . •Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year
We're The Village Green in Muswell Hill! A vintage styled venue with a classic bar menu! We are looking for a passionate CHEF DE PARTIE to join us! The CDP role is full time and will be directly assisting the Head Chef in multiple ways, Cooking, prepping of food and keeping the kitchen cleaned and organized. What we can offer you: Free food whilst on shift, service Charge, employee 30% Discounts, holidays, company events, a strong online training system. Schedule:10 hour shift,12 hour shift,8 hour shift, weekend availability
Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values; pride, positivity, humble, integrity and fun. We believe that good food shouldn’t cost the earth and aim to deliver our mission as sustainably as possible. That’s why our kitchen team are fundamental in achieving this and feel proud to do so. Whether you’re a seasoned pro or just starting out, we have opportunities for everyone that shares our passion for making and serving fresh food to perfection every time. What you will get: · FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos · Paid return flight to Mexico after 2 years - for everyone! · Our very own Masterchef competition · Join the fiesta at our annual summer party plus regular socials with your team · Celebrate your probation with £100 to spend at Wahaca with your favourites · Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years · Unlock bonuses up to £1,000 through training, development and referrals · Enhanced Maternity and Paternity pay · Free English lessons · Fantastic development opportunities across our brands and your own personal development plan · Part and Full-time contracts available (we don’t believe in 0-hour contracts!) ** About the role…** · Prepare delicious fresh food in our lively kitchens across all sections · Set up and close down the kitchen with precision and pride · Maintain high standards of cleanliness and safety · Work as a team and have fun in the process! ** Who are we?** Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe it’s the people that make a restaurant thrive and want to make every employee’s experience a fun and memorable one. Ready to cook up a storm? Apply now! ‘Please check our Wahaca Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.’
Join Our Team! We are looking for a Baker at an Authentic Italian Deli in Chiswick Are you passionate about baking and have a love for Italian cuisine? We are seeking a skilled and enthusiastic baker to join our team at our charming deli in Chiswick. If you have experience with traditional Italian breads and pizza, pastries, and desserts , and are dedicated to delivering high-quality, fresh products daily, we want to hear from you! Apply now and be a part of our culinary family, bringing a slice of Italy to our wonderful community. Minimum 1 year bakery experience required. *We work with pork meat, so make sure to apply only if you can work with such products. Thank you*
We are excited to announce we are looking for experienced Head chef in our Mexican Notting Hill restaurant. What You’ll Do: - Our Head Chef is responsible for the entire kitchen operation. He has the vital role of ensuring that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time. - This role is for someone who enjoys managing and developing kitchen teams to deliver the very best food, drink and hospitality to our guests and take pride in serving the perfect plate. Critical to this role’s success is upskilling their understudy to be able to uphold their high standards in their absence. - Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. - Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. - Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. - Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. - Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings. What We’re Looking For: - The ideal candidate need to have very good knowledge about food safety, allergens, kitchen records and trainings, food orders, managing stock, GP calculation, Labour cost, rotas, and the hability to create specials dishes every month. - A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for mexican cuisine. - Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. - Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. - Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. What we offer: - Our kitchens offer a great environment to master Mexican flavours and techniques. - Dining discounts to share with your friends and family in all our company restaurants. - Free meal and drinks with every shift. - Weekly paid salary as you earn - Save for your retirement with our Workplace Pension - 24/7 Executive Chef Assistance - Performance awards and other cash incentives (bonuses)