
Napoli on the Road is looking for a passionate and talented Waiter/Waitress to join the team at Napoli on the Road Richmond.
You will be joining an award-winning team who are all about the attention to detail and guest experience. Here it is not just about the highly acclaimed pizza, but the curated guest journey. We are seeking enthusiastic individuals ready to contribute to an exciting and friendly work environment.
Key Requirements:
- Excellent customer service skills
- Good command of English
- High standard of personal grooming
- Strong communication and teamwork abilities
- Knowledge of cocktails and spirits
Why Work For Us?
· Access to supplier and educational trips
· Be part of a caring and people focused team
· Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)
All applicants must be eligible to live and work in the UK.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday to Sunday/2 days off 30-40 weekly
- Salary
- £13 – £15.5 hourly
- Benefits
- Tips
- Starting time
- Immediate start!
Richmond, Richmond upon Thames, London

Restaurant • 51-250 Employees
Hiring on JOB TODAY since March, 2026
Michele Pascarella founded Napoli on the Road in 2016. From an Ape Piaggio food truck to 3 London venues: Soho, Chiswick, and Richmond. He started Napoli on the Road with a three-wheel Ape Piaggio truck equipped with a wood-fired oven, bringing pizza to London’s streets and farmers’ markets. Since then, Napoli on the Road has gained international acclaim. The pizzeria was named the World's No.1 Pizzeria in 2026 and Europe’s No.1 Pizzeria for three consecutive years - 2024, 2025, and 2026 - making it the top-ranked pizzeria in the UK - by the prestigious 50 Top Pizza Awards, the leading global guide for pizzerias. Michele was named Best Pizza Maker in the World in 2023, and his signature pizza ‘Ricordi d’Infanzia’ won Best Pizza in the World in 2025. “It’s not just about creating the perfect dough or finding the finest ingredients” Michele says. “I’ve always believed that pizza is a way to bring people together and create connections". Working at farmers' markets, he developed a strong passion for high-quality, seasonal products sourced from attentive producers, which became a cornerstone of our brand's philosophy.
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