Waiter / Waitress - Pahli Hill Bandra Bhai - London

Pahli Hill is looking for a motivated, reliable, and passionate Commis Chef to support the kitchen team, with a focus on Indian curry, tandoor, breads, and kebabs. The ideal candidate should have practical knowledge of Indian cooking techniques, be eager to develop their skills, and be able to maintain high standards of food quality, consistency, hygiene, and presentation in a busy kitchen environment. The role involves assisting senior chefs with daily preparation and service, ensuring ingredients are prepared correctly, following recipes and procedures, and helping deliver consistently excellent dishes. Key Responsibilities • Assist the Chef de Partie with daily operations across the Indian curry, tandoor, breads, and kebabs sections., • Prepare ingredients and mise en place for curries, marinades, kebabs, tandoori dishes, and Indian breads., • Demonstrate working knowledge of Indian curry preparation, spice blends, gravies, and sauce bases., • Assist with tandoor operations, including preparing and cooking naan, roti, and other breads, following the kitchen's procedures., • Prepare, portion, marinate, and handle meat, poultry, fish, and vegetables for kebabs and tandoori dishes., • Support the preparation and cooking of dishes during service while maintaining consistency in flavour, portion size, and presentation., • Follow recipes, standard operating procedures, and instructions from senior chefs accurately., • Maintain a clean, organised, and well-stocked workstation throughout preparation and service., • Ensure ingredients are stored correctly, labelled, dated, and rotated according to food safety procedures., • Follow food hygiene, allergen management, and health and safety requirements at all times., • Monitor ingredient levels and inform senior chefs when stock needs replenishing., • Clean and maintain kitchen equipment, utensils, work surfaces, and cooking areas., • Complete preparation tasks on time and support the team during busy service periods., • Develop knife skills, cooking techniques, and knowledge of Indian cuisine through hands-on training., • Demonstrate punctuality, reliability, teamwork, and a willingness to learn and take feedback. Required Skills & Experience • Basic to intermediate experience in a professional kitchen., • Working knowledge of Indian curry, tandoor, breads, and kebab preparation., • Familiarity with Indian spices, marinades, sauces, and preparation techniques., • Understanding of mise en place, portion control, and recipe consistency., • Ability to work efficiently under pressure in a fast-paced kitchen., • Good communication skills and the ability to follow instructions., • Strong attention to detail and commitment to food quality., • Knowledge of food hygiene, safe food storage, and allergen procedures., • A positive attitude, willingness to learn, and commitment to developing culinary skills.

As a Bartender at Pahli Hill, you will be responsible for preparing and serving high-quality alcoholic and non-alcoholic beverages while delivering warm, attentive, and efficient hospitality. You will maintain a clean, organised, and well-stocked bar, follow standard recipes, and support the wider front-of-house team to ensure a smooth and memorable guest experience. Key Responsibilities • Prepare alcoholic and non-alcoholic beverages accurately and consistently, following house recipes and presentation standards., • Deliver friendly, efficient service to bar guests and engage with them to create a welcoming atmosphere., • Maintain bar cleanliness, organisation, and hygiene throughout the shift., • Prepare garnishes, glassware, ingredients, and other mise en place before and during service., • Monitor stock levels, manage inventory, and communicate replenishment needs promptly., • Handle cash, process payments, and maintain accurate transactions., • Follow standard drink recipes, portion controls, and beverage presentation guidelines., • Recommend drinks, suggest pairings, and promote premium offerings where appropriate., • Follow health, safety, and food hygiene procedures., • Serve alcohol responsibly, check identification when required, recognise signs of intoxication, and refuse service when appropriate., • Collaborate with the kitchen and front-of-house teams during busy service periods., • Assist with opening and closing duties, including restocking, cleaning, and securing bar equipment. Key Skills and Competencies • Beverage preparation and cocktail-making skills., • Strong customer service and communication., • Attention to detail and consistency., • Organisation, time management, and stock control., • Cash handling and payment processing., • Teamwork and the ability to perform under pressure., • Commercial awareness and confident upselling., • Knowledge of responsible alcohol service and relevant licensing requirements.

Join a market-leading prestige restaurant group with a rich history and an exciting future, as The Ivy Collection continues to open iconic restaurants across the UK.

🍽️ Experienced Food & Drinks Runner – Fish! Restaurant, Borough Market 🌟 Join our fantastic team in the heart of London's iconic Borough Market! At Fish! Restaurant, we're looking for experienced, energetic and reliable Food & Drinks Runners / Pass Waiters to join our busy and friendly Front of House team. We're a well-established restaurant offering a fast-paced, lively working environment, great earning potential and opportunities to develop your hospitality career. ⚠️ PLEASE NOTE: This is NOT an entry-level position. Previous experience as a Food Runner, Drinks Runner or Waiter is essential. 🍷 What You'll Be Doing • Plate Carrying: Confidently carry a minimum of 3 plates at once and deliver food accurately and efficiently., • Drinks Service: Safely and confidently carry fully loaded drinks trays through a busy restaurant., • Wine Service: Professionally present, open and serve wine, including offering guests a taste before serving the table., • Team Support: Work closely with our waiters, bar and kitchen teams to deliver smooth, efficient service., • Restaurant Standards: Help maintain a clean, organised and welcoming dining environment. 💰 What We Offer 💷 £13–£14 per hour, including tronc, plus additional monthly bonus 🕒 40–45 hours per week, with a mix of single and double shifts and typically 2–3 days off per week 💳 Monthly pay with early wage access through Stream 🌴Holiday scheme, Holiday increasing with length of service up to 33 days holiday 🍽️ 50% staff dining discount and 20% family discount 💙 Bupa Healthcare Cash Plan upon successful completion of probation 🥗 Free staff meals and drinks while on duty 💰 Pension scheme 🎁 £500 Refer-a-Friend bonus 📈 Genuine opportunities for career progression 🎓 Various trainings and development opportunities 🤝 Financial Advise, Savings and Mortgage advice ⭐ Who We're Looking For We're looking for someone who: • Has a minimum of 2 years experience as a Food & Drinks Runner / Pass waiter in busy restaurants in London., • Can confidently carry 3 plates and a full tray of drinks., • Has experience with professional wine service., • Is fast, proactive, organized and works well under pressure., • Has excellent teamwork and customer service skills., • Is reliable, hardworking and takes pride in their work., • Has full flexibility to work Please note: We cannot accommodate fixed working days or regular shift restrictions. If you're an experienced runner looking for a stable, full-time position with a great team, competitive pay and opportunities to grow, we'd love to hear from you! Apply today and become part of the Fish! family! 🐟

We are seeking enthusiastic and dedicated Floor Staff to join our dynamic team. As a vital part of our hospitality environment, you will be responsible for ensuring an exceptional experience for our guests. Your role will involve assisting in various capacities, from providing outstanding customer service to maintaining a clean and welcoming atmosphere. We require min of 1 year experience. Responsibilities: • Greet and welcome guests with a warm and friendly attitude., • Assist customers in selecting menu items, providing recommendations and upselling where appropriate., • Ensure food safety standards are adhered to at all times, maintaining cleanliness in the bar/dining area and private rooms., • Take orders accurately and efficiently, processing payments as necessary., • Collaborate with kitchen/bar staff to ensure timely delivery of food and beverages., • Maintain an organised workspace, ensuring that all areas are tidy and well-stocked at all times., • Handle guest inquiries and complaints with professionalism, striving to enhance their dining experience., • Support team members during busy periods, demonstrating strong time management skills., • Will be required to work weekends and night shifts. Skills: • Previous experience in luxurious hospitality or restaurant settings is advantageous., • Strong culinary knowledge is beneficial, along with a keen understanding of food safety practices., • Basic maths skills for handling transactions and managing orders effectively., • Excellent guest service skills, with the ability to engage positively with customers., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong time management skills to ensure prompt service delivery., • A willingness to help colleagues and contribute to a positive team environment. Join us in creating memorable experiences for our guests while developing your skills in a supportive setting! Note that this is late night role !

COYA is a luxury lifestyle group with two venues in London; Mayfair and City and global venues across Dubai, Abu Dhabi, Monaco, Barcelona and Marbella. Born from the spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. The group has won countless awards, including ‘Restaurant of the Year’ at the London Lifestyle Awards 2017 and is best known for its lively atmosphere. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. An amazing opportunity is now available as we are looking for a passionate, hardworking and dedicated Waiter or Waitress to join the COYA family. COYA offers: • Enhanced holiday package; 32 days holiday that include service charge, • Long service award, • Opportunities to travel and work around the world with COYA, • Endless opportunities to grow and develop. We really believe in promoting from within., • Employee Referral Program, • Global Dining Discounts with COYA and sister venues, • Family meals twice a day, • Generous gift when you become a parent The ideal Waiter or Waitress candidate: • Minimum of 1 year experience in a similar role in a luxury lifestyle venue, • Impeccable service standards with eye for detail, • Immaculately presented, attentive and naturally guest focussed, • Excellent communication skills, • Strong people skills, • Ability to build strong relationships with at all levels and with guests, • A passion for hospitality and customer service, • Ambitions and with a desire to learn and progress, • An excellent team player If this role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

Waiter Caravan Southbank, London Overall earnings up to 16.20 Full time This November, we're opening our tenth, and biggest Caravan at the Southbank. And we're looking for an exceptional Waiter to own and thrive in a section. We're after someone kind, confident, high-energy and genuinely passionate about what they do. Someone who knows good food, fine drinks and gets a kick out working in a team and giving their guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Waiter, you'll work with the full team to make sure your section runs brilliantly whenever you're in the building. That means engaging in the Caravan culture, hospitality and taking advantage of our development opportunities to make sure every one of your guests that leaves the restaurant has the best experience possible. What you'll be doing as Waiter • Ensure our food, drink, and service standards are consistently delivered, • Taking full ownership of your section and helping create the kind of hospitality people want to come back for, • Developing your own skills & knowledge and sharing that knowledge with your team, • Supporting your team members; making sure everyone feels welcome, and smashing each service as a team, • Working closely with the wider restaurant team to give every guest the best experience possible Why Caravan? Since 2010, we've been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. We're a business built around curious people. People who care about what they do, look out for each other and aren't afraid to try something new. With more openings ahead and a big focus on developing our own people, there's plenty of room to grow with us too. Plus, when you work at Caravan you enjoy: • Free meals & drinks when on shift, • 50% dining discount with up to 4 mates, • 20% coffee retail discount, • Extensive wellbeing support, • Financial health education & support, • Leadership training and development, • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants, • Real career progression - 80% of our management roles are filled internally Our values We live by four core values, and our Waiter, and every team member would live, promote and role model them: • All welcome - We make space for everyone at our table, • No boundaries - Grow, develop and thrive, just a little bit each day, • Caravan of Love - Bring the energy, and be part of the change you want to see in the world, • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way Sustainability We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. Diversity & Inclusion Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

Head Waiter – Sale e Pepe Knightsbridge Sale e Pepe Knightsbridge is one of London's most iconic Italian restaurants, proudly serving authentic Italian hospitality since 1974. Known for its warm service, vibrant atmosphere, and timeless Italian cuisine, Sale e Pepe continues to offer guests a memorable dining experience in the heart of Knightsbridge. We are now looking for an experienced and confident Head Waiter to join our front-of-house team and help lead service standards on the floor. The Role As a Head Waiter, you will play a key role in supporting the management team with the smooth running of service. You will lead by example, ensuring guests receive professional, attentive, and warm hospitality from arrival to departure. You will support the wider waiting team, help maintain high service standards, and ensure the restaurant floor operates efficiently during busy services. This is an excellent opportunity for a hospitality professional with strong service experience and natural leadership skills. Key Responsibilities Deliver exceptional guest service in line with Sale e Pepe standards Support the Restaurant Manager and senior team in the day-to-day running of service Lead and guide Waiters, Commis Waiters, and runners during service Ensure guests are welcomed, seated, and looked after professionally Take orders accurately and confidently, including food, wine, and drinks Maintain strong menu knowledge and communicate recommendations clearly Ensure tables are set, cleared, and maintained to a high standard Handle guest requests and feedback in a professional and positive manner Support training and development of junior team members Maintain cleanliness, organisation, and presentation of the restaurant floor Follow all health, safety, hygiene, and licensing standards About You Previous experience as a Head Waiter, Senior Waiter, or experienced Waiter in a quality restaurant Passion for hospitality and delivering excellent guest experiences Strong communication and leadership skills Confident, professional, and well presented Good knowledge of food, wine, and restaurant service standards Ability to work well under pressure in a fast-paced environment Positive attitude and strong team spirit Organised, reliable, and guest-focused Must have the right to live and work in the UK What We Offer Competitive salary Staff meals while on duty Employee dining discounts across Thesleff Group venues Ongoing training and development opportunities Career progression within a growing hospitality group Supportive and inclusive working environment The opportunity to be part of an iconic London restaurant with a rich heritage Equal Opportunities Thesleff Group is committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to reach their full potential. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. If you are passionate about hospitality and ready to take the next step in your front-of-house career, we would love to hear from you.