Agency chef jobs in United Kingdom

A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities • Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef., • Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation., • To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to., • To maintain Lambeth Palace's five star 'Scores on the Doors' council rating., • Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary., • Ensure that kitchen timesheets are completed and submitted in a timely manner., • Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff., • To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact., • To deputise for the Executive Head Chef in their absence., • Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church., • Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified., • Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner., • To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day., • To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills • NVQ Level 3 or equivalent, • Food hygiene management experience (COSHH, HACCP)., • Allergen Training Knowledge/Experience • Considerable experience operating different sections within the kitchen including pastry & baking., • Experience in delivering fine-dining and banqueting catering. Skills & Abilities • A 'can-do' attitude and an aptitude for solving problems as they arise., • Ability to remain calm under pressure., • Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required., • Considerable experience with catering for events up to 500 guests., • Experience of baking to a high standard., • Excellent communication skills, both oral and written., • Self-motivated with the ability to motivate others., • A confident, helpful personality and professional representative for Lambeth Palace., • A keen eye for detail and anticipating other people's needs. Personal Attributes • Able to work flexibly, particularly evenings and occasional weekends., • A sympathy with and interest in the Archbishop of Canterbury's ministry., • Ability to support a culture of pride, ownership and desire to exceed expectation., • Ability to foster a culture of flexibility., • Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs., • Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations., • This post is subject to a basic DBS check. Desirable Skills/Aptitudes • The post holder should have a good working knowledge of Microsoft Office for day-to-day office administration., • First Aid qualification Closing date for applications is 01 July 2026, 23:55 pm

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. This is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day. Salary available up to £18 per hour, dependent on experience. About the School This is a large, inclusive and high-performing Brent primary school with: • A substantial pupil roll and busy kitchen operation, • Strong leadership and clear operational systems, • A positive staff culture and supportive senior leadership team, • Excellent facilities and a well-equipped kitchen, • A strong focus on pupil wellbeing, including high standards of school meals The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. The Role You will: • Lead and manage the day-to-day running of the school kitchen, • Plan and prepare healthy, balanced meals in line with school food standards, • Manage stock control, ordering and supplier relationships, • Oversee kitchen hygiene, food safety and compliance, • Supervise and support kitchen staff, • Ensure meals are delivered efficiently and on time Working hours are 7:00am - 3:00pm, providing structure and excellent work-life balance. Essential Requirements • Proven experience working in school catering (essential), • Experience leading or supervising within a kitchen environment, • Strong understanding of food hygiene and safety regulations, • Relevant food safety qualifications (Level 2 minimum; Level 3 desirable), • Ability to manage volume catering in a fast-paced environment, • Excellent organisational and leadership skills This role requires someone confident, proactive and able to take full responsibility for a large-scale school catering operation. Salary & Benefits • ASAP start, • Up to £18 per hour (dependent on experience), • 7:00am - 3:00pm working hours, • Term-time position, • Supportive and professional school environment, • Stable, long-term opportunity Why Work with SANZA? SANZA Teaching Agency works closely with primary schools across Brent and wider London. When you apply through us, you receive: • A dedicated consultant supporting you throughout the process, • Clear communication and quick turnaround, • Honest guidance and transparent pay information, • Access to long-term and permanent opportunities Interested? If you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today.

Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across London M25 region and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available • Chef de Parties, • Sous Chefs, • Event Chefs, • Contract Catering Chefs, • DBS Chefs Why you’ll love it • Immediate starts, • £15 to £22 per hour depending on experience, • Weekly pay plus holiday and company pension, • Sociable hours that fit around your life, • Variety across premium venues, • Flexible work patterns – you choose your shifts What we’re looking for • Confident, adaptable team members, • Able to work independently in new environments, • Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn’t just a chef agency – we support the whole hospitality and catering sector. Jubilee Talent is acting as an employment business in relation to this role.

Cook / Chef A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality. If you’ve also worked in the following roles, we’d also like to hear from you: Relief Cook, Mobile Chef, Peripatetic Cook, Catering Assistant, Floating Chef, Kitchen Supervisor, Residential Cook SALARY: £14.80 per Hour LOCATION: Work across various sites in (Lewisham, Croydon, Lambeth, and Southwark) JOB TYPE: Full-Time, Permanent WORKING HOURS: 45 Hours per Week, 08:00hrs - 18:00hrs, Mon-Sun (alternative weekends) JOB OVERVIEW We have a fantastic new job opportunity for a Cook / Chef to prepare and serve healthy, balanced, and appealing meals for residents in supported housing environments. As a Cook / Chef you will work flexibly across different sites to ensure consistent, high-quality meal provision during periods of staff absence or increased demand. You will uphold strong food hygiene and safety standards while managing stock, minimising waste, and catering to diverse dietary and cultural needs. This Cook / Chef role is ideal for someone adaptable, organised, and passionate about home-style cooking, teamwork, and delivering exceptional meal services in changing kitchen environments. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Cook / Chef include: • Preparing And Cooking Meals: Provide well-balanced, nutritious, and varied dishes for residents, • Maintaining Hygiene Standards: Ensure compliance with Food Safety and Health & Safety regulations, • Stock Control: Order supplies, manage stock rotation, and minimise wastage, • Adapting To Different Settings: Work effectively across multiple kitchens with diverse routines and residents, • Dietary Awareness: Cater to health, cultural, and personal dietary needs, • Waste Management: Dispose of food and waste correctly in line with hygiene guidelines, • Equipment Care: Ensure all kitchen equipment is used safely and maintained appropriately, • Record Keeping: Maintain accurate food safety and ordering documentation, • Resident Engagement: Encourage residents to be involved in kitchen activities where appropriate, • Team Collaboration: Build positive working relationships with staff, residents, and families CANDIDATE REQUIREMENTS ESSENTIAL • Previous experience in a catering or cooking role preparing meals for groups, • Understanding of food hygiene and safety regulations, • Ability to work flexibly and travel between different sites, • Strong organisational and time management skills, • Kindness, empathy, and respect for residents’ dignity and independence, • Ability to work independently and as part of a team, • Basic food hygiene certificate or willingness to obtain one DESIRABLE • NVQ in Food Production and Cooking or equivalent, • Knowledge of safeguarding principles and procedures, • Experience preparing a range of cuisines, • Familiarity with ordering systems, stock rotation, and waste management This role requires a DBS check HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14779 Full-Time, Permanent Catering Jobs, Careers and Vacancies. Find a new job and work in South East London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ

Head Chef - £40,000 - £45,000 + Tronc + Great Perks - South Bank, London Join a vibrant venue in South bank, London with staff socials, discounts, and real career growth. An exciting opportunity has opened for a Head Chef to join a lively and growing hospitality venue in South bank, London. This role is perfect for a passionate Chef who enjoys leading a small team, delivering quality food, and thriving in a fast-paced kitchen environment. Working as a Head Chef in South bank, London, you'll play a key role in shaping the kitchen culture while ensuring every dish is prepared to the highest standard. This is a fantastic opportunity for an experienced kitchen leader or ambitious Sous Chef looking for their next step. Why apply / What's in it for you? You'll enjoy a range of benefits including: • Tronc on top of salary, • Staff discounts across the business, • Regular staff socials and team events, • Extra holiday entitlement with length of service, • Company pension scheme, • A supportive and energetic working environmentKey Responsibilities: As Head Chef, you'll oversee all aspects of the kitchen operation, including: • Overseeing daily kitchen operations from prep through to service, • Leading, training, and motivating the kitchen team, • Assigning duties and maintaining high kitchen standards, • Preparing and cooking high-quality dishes consistently, • Managing stock levels, supplier orders, and inventory, • Maintaining food safety, hygiene, and health & safety standards, • Handling dietary requirements and customer requests professionally, • Delivering efficient service during busy periodsWhat we're looking for: The ideal Head Chef will have: • Previous experience in a similar kitchen leadership role, • A genuine passion for quality food and hospitality, • Experience working in a fast-paced kitchen environment, • Strong organisational and communication skills, • The ability to lead and motivate a small team, • A positive, hardworking, and customer-focused attitude, • Flexibility to work evenings and weekends If you're looking for your next opportunity as a Head Chef in South bank, London, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number 936224 / INDCHEFS Location South bank, London Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Agency Chef - Experience in Michelin + Rosette Kitchens Role: Agency ChefLocation: LondonRate of pay: £18 per hour Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef. What's in it for you? • Plenty of hours, • Flexible working week, • Large and varied client base to choose from., • Weekly pay (paid each Friday)., • Temp to Perm option with many of our clients., • Referral Scheme up to £250 via Platinum Recruitment. What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Role: Agency Chef Location: London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef – Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 TroncContract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef • Competitive salary of £40,000, • Up to £6,000 Tronc per year, • Paid overtime, • 40-hour per week contract, • Opportunity to work in one of London's most recognised hospitality destinations, • Career development and progression opportunities, • Staff meals on duty, • Employee discounts and hotel benefits packageResponsibilities of Sous Chef, • Support the Head Chef in the management of the kitchen operation, • Lead and motivate the brigade during service, • Ensure all dishes are prepared and presented to the highest standards, • Assist with ordering, stock control, and food cost management, • Maintain compliance with food safety and health & safety regulations, • Train, mentor, and develop junior chefs, • Contribute creative ideas for seasonal menus and specialsAbout You, • Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue, • Strong leadership and communication skills, • Passion for delivering exceptional food and guest experiences, • Excellent organisational skills and attention to detail, • Ability to thrive in a fast-paced, high-volume environment, • Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4

We are seeking an experienced and passionate Education Chef to work within schools and early years settings across Central London The successful candidate will be responsible for preparing nutritious, balanced meals that meet the needs of children in educational environments. Key Responsibilities: • Plan, prepare, and cook healthy meals in line with school and early years nutritional guidelines, • Ensure all food is prepared and presented to a high standard, • Cater for dietary requirements, including allergies and intolerances, • Maintain a clean, safe, and organised kitchen environment, • Comply with all food safety, hygiene, and safeguarding standards Requirements: • Proven experience working as a chef within education and/or early years settings, • Valid Food Hygiene Certificate (essential), • Food Allergen Awareness Certificate (essential), • Enhanced DBS Certificate (essential, must be on the Update Service or willing to obtain), • Strong understanding of nutrition for children, • Ability to work independently and as part of a team Desirable: • Experience with menu planning for schools or nurseries, • Knowledge of government school food standards, • Level 2 or 3 Food Safety qualification What We Offer: • Flexible working opportunities, • Competitive rates of pay, • Weekly pay (for agency roles), • Support from a dedicated recruitment team, • Opportunities across a range of schools and early years settings If you are a committed chef with experience in education catering and a passion for providing healthy meals for children, we would love to hear from you.

Head Chef – Private Members ClubSalary: £50,000 per annumHours: Predominantly Monday to Friday We are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club’s Food & Beverage offering and make a real impact. Benefits of Head Chef • Competitive salary of £50,000., • Predominantly Monday-to-Friday schedule, offering excellent work-life balance., • 38 days annual leave with extended Christmas break, • Opportunity to shape and develop the club’s Food & Beverage offering., • Supportive and professional working environment., • Company pension scheme., • Meals on duty. Responsibilities of Head Chef • Lead and develop the kitchen team., • Create and deliver high-quality, seasonal menus., • Manage food costs, stock control, and kitchen budgets., • Maintain exceptional food quality and presentation standards., • Ensure compliance with all food safety and health & safety regulations., • Work closely with senior management to enhance the member experience. About you • Previous Head Chef or Senior Sous Chef experience., • Strong leadership and organisational skills., • Passion for quality food and menu development., • A hands-on approach and commitment to high standards. Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV — we review every application with complete fairness and confidentiality IND4

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. This is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day. Salary available up to £18 per hour, dependent on experience. About the School This is a large, inclusive and high-performing Brent primary school with: • A substantial pupil roll and busy kitchen operation, • Strong leadership and clear operational systems, • A positive staff culture and supportive senior leadership team, • Excellent facilities and a well-equipped kitchen, • A strong focus on pupil wellbeing, including high standards of school meals The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. The Role You will: • Lead and manage the day-to-day running of the school kitchen, • Plan and prepare healthy, balanced meals in line with school food standards, • Manage stock control, ordering and supplier relationships, • Oversee kitchen hygiene, food safety and compliance, • Supervise and support kitchen staff, • Ensure meals are delivered efficiently and on time Working hours are 7:00am - 3:00pm, providing structure and excellent work-life balance. Essential Requirements • Proven experience working in school catering (essential), • Experience leading or supervising within a kitchen environment, • Strong understanding of food hygiene and safety regulations, • Relevant food safety qualifications (Level 2 minimum; Level 3 desirable), • Ability to manage volume catering in a fast-paced environment, • Excellent organisational and leadership skills This role requires someone confident, proactive and able to take full responsibility for a large-scale school catering operation. Salary & Benefits • ASAP start, • Up to £18 per hour (dependent on experience), • 7:00am - 3:00pm working hours, • Term-time position, • Supportive and professional school environment, • Stable, long-term opportunity Why Work with SANZA? SANZA Teaching Agency works closely with primary schools across Brent and wider London. When you apply through us, you receive: • A dedicated consultant supporting you throughout the process, • Clear communication and quick turnaround, • Honest guidance and transparent pay information, • Access to long-term and permanent opportunities Interested? If you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today.

Morgan Hunt currently require a Chef for NHS based in Central London Pay Rate: £20ph to £22ph Ltd Hours: 37.5 hrs 09:00am to 17:00pm Mon to FriLocation: Central London Duration 2 months on going contractEnhanced DBS required or willing to undertake DBS checkDuties include:Preparing and cooking a variety of dishes using fresh ingredients, following NHS recipe standards and menu plans. Presenting meals attractively and ensuring proper portion control. Catering for dietary requirements and special diets in liaison with senior chefs. Supporting occasional function and hospitality catering as needed. Morgan Hunt is a multi-award-winning recruitment Business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to temporary vacancies. Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.

🚀 AI Engineer – Agentic Systems / Applied AI 🚀 ✨ Series A AI Fintech Start-Up | Proven, repeat founders ✨ 📍 London 💸 £100k – £200k base (level dependent) 💲 ~$160k equity vested over 4 years 💗 Onsite chef, barber, breakfast, gym membership I’m partnering with one of the most talked-about AI start-ups in London, currently disrupting the finance and investments markets. Having recently closed a record-breaking Series A they are now scaling a world-class AI engineering function. You'll be building production-ready agentic AI systems for the investment and financial services markets, designed to handle complex, high-impact workflows for enterprise customers. You’ll be working shoulder to shoulder with two of the most impressive founders in this market, directly contributing to the success and growth of the business at this early stage, working amongst the most exceptional peers in engineering and infra. This suits high agency, high-performing individuals with an interest in owning part of the product and the growth of the company. You’ll take responsibility for key parts of the AI stack, including: • Architecting and deploying multi-agent systems, • Building scalable RAG pipelines and retrieval systems, • Creating evaluation frameworks (performance, safety, reliability), • Shipping AI-driven products used in real-world enterprise settings, • Alongside this, you’ll stay close to the engineering fundamentals — Python backend (FastAPI/Django), infrastructure, and production deployment. Why people join environments like this: ✅ High talent bar across the team ✅ Direct access to founders and decision-makers ✅ Pace and exposure that accelerates your trajectory (12 months here won’t feel like a typical year) Background requred: – Degree in a relevant discipline (Maths, Engineering, Computer Science, etc.) – ~4+ years in AI/ML engineering, with strong software engineering foundation – Experience taking agent-based systems into production – Strong understanding of system design: orchestration, memory, deployment, monitoring – Exposure to tools such as LangGraph, ReAct, CoT — or building similar systems from scratch – Familiar with PyTorch / TensorFlow, RAG architectures, vector databases, modern cloud infra – Experience in startup or consulting environments is a plus – Comfortable working autonomously in fast-moving, sometimes ambiguous settings With fresh funding and ambitious growth plans, this is a genuine scaling moment — and a chance to step into something high-impact early. #AgenticAI #AIEngineering #AIJobs

Are you an experienced chef looking to top up your income, or seeking flexible work that fits around your current commitments? We're currently recruiting for Temporary Chefs across Kent, with a focus on evenings and weekends, alongside additional midweek and full time temp opportunities. About the Role We are looking for reliable, adaptable chefs to support a variety of clients across Kent. This is an excellent opportunity for someone already in full-time employment, or for those with limited availability, who want to pick up extra hours in a flexible and supportive environment. What We're Looking For • Experience working in a professional kitchen, • Ability to work independently and confidently manage your own section, • Strong adaptability - able to adjust quickly in different kitchen settings, • A positive attitude and the ability to think on your feet, • Flexible approach to shift patterns, particularly evenings and weekends Requirements • Food Hygiene Level 2 certification (or willingness to obtain - we can provide this if needed) What We Offer • Competitive pay starting from £16 per hour, • An app to manage your shift applications, track your pay and log your hours, • Flexible shifts to suit your availability, • A variety of working environments to keep things interesting, • Ongoing support from our team If you're a skilled chef who thrives in fast-paced environments and enjoys variety in your work, we'd love to hear from you. ?? Apply today or get in touch to discuss available shifts. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Experienced event chefs- Lead Chefs / Senior Lead and Head Events Chefs needed to support various event caterers in London:. The work will suit chefs who are comfortable leading teams and running events from start to finish.

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By

Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London. If you're a passionate chef who thrives in a professional kitchen and wants a role with creativity, structure, and real work-life balance,

Agency Chef - Luxury Hotels & Award-Winning Restaurants - UK Wide.

We are looking for extra Pastry Chefs to join our agency.

We are seeking talented Pastry Chefs to join our agency.

We are looking for an agency chef to work in our Client's Restaurant in Central London.

Join our Team as a Café Brunch Chef at Guillam Coffee House.

Assist the Head Chef and Sous Chef in daily kitchen operations. Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents. Proven experience as a Chef de Partie or similar role.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to Friday Role: Agency Pastry Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in Lo

Join Berkeley-Scott, the UK's leading hospitality agency, as we seek passionate Chef de Partie professionals to work in vibrant central London venues! We want dedicated, clean, and hard-working individuals ready to start ASAP. Whether it's bars, restaurants, hotels, or contract catering, we have diverse opportunities for you! Why Join Us? • Flexible Rota: You choose your own shifts!, • Attractive Pay: Earn between £17-£21.00 per hour, plus holiday pay., • Immediate Start: Get to work quickly!, • Variety: Monday to Friday shifts, with evenings and weekends available., • Central London Locations: Work in the heart of the city! What You Need: • Level 2 Food Safety certificate., • Your own uniform, knives, and safety shoes., • Right to work in the UK with all necessary documents. Apply for the Chef de Partie position today, and one of our agents will be in touch! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites AMRT1_UKCT ...

Agency Chef / Relief Chef / Temp Chef Casual Work Available Location: Central London Stadia, Events, Hotels & Contract Catering Pay: £17.00 £19.50 per hour (including holiday pay) (£15.17 + £1.83 holiday pay to £17.40 + £2.10 holiday pay, depending on experience) Immediate Start Ongoing Work Available We are currently looking for experienced Agency Chefs, Relief Chefs, and Temp Chefs who are available to work 35 days per week, with mainly Monday to Friday shifts available. We are extremely busy at the moment, with a high volume of ongoing, consistent work. This is a fantastic opportunity for any Agency Chef, Temp Chef, or Relief Chef looking for regular hours, stability, and flexibility across London. What We Offer • £17.00 £19.50 per hour (including holiday pay), • Weekly pay (paid 2 weeks in arrears), • Regular MondayFriday work available, • Ongoing, consistent shifts across Central London, • Opportunities available at:, • Stadia & sporting events, • Large-scale events & banqueting, • Luxury hotels, • Corporate & contract catering, • Easy-to-use online booking system, • Free accredited training, • Panache Points rewards scheme, • £50 referral bonus...

Ongoing agency support and regular work available. If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you.

Job Description Are you an experienced chef looking for flexible work across London? We are expanding our Back of House team and are looking for talented chefs to join us for casual agency work across a variety of corporate venues, events, and hospitality sites.Perfect for you if: Your current job

Chef - Fresh Food Contract Catering (Near Salisbury) £16.00 per hour | 35 hours per week | Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly what you've been looking for. We're recruiting for a Chef to join a professional contract catering team at a well-regarded site near Amesbury - where fresh food, teamwork, and a positive kitchen culture come first. What's on Offer • £16.00 per hour, • 35 hours per week, • Shifts: 5 days out of 7, • Rotating shifts between:, • 05:30 - 14:00, • 09:30 - 18:00, • Only 1 weekend in 4, • A stable, supportive kitchen environment, • A genuine focus on work-life balance and wellbeing The Role This is a hands-on cooking role where you'll be preparing fresh, high-quality meals daily using good ingredients and solid cooking techniques. You'll work as part of a close-knit team delivering consistently good food to a regular customer base - no late-night services, no unpredictable covers, just well-organised, professional kitchens doing things properly. If you enjoy cooking real food and seeing the results of your work every day, you'll thrive here. What We're Looking For • Experience as a Chef or Cook in a fresh food environment, • A genuine passion for food quality and preparation, • Strong food safety and hygiene knowledge, • A team player with a positive, can-do attitude, • Someone reliable who takes pride in their work Why Join? This is perfect for chefs who love cooking but want to step away from the stress and unsociable hours of restaurants - without sacrificing food quality. You'll still be cooking fresh, still developing your skills, just in a more structured, balanced, and supportive setting. How to Apply Click 'Apply' to submit your application, or get in touch for a confidential chat - happy to talk you through the role and team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

A prestigious hiring agency is seeking an Executive Chef to lead the culinary operations at a private members’ environment in London.

Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.

Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London. If you're a passionate chef who thrives in a professional kitchen and wants a role with creativity, structure, and real work-life balance,

Head Chef - £40,000 - £45,000 + Tronc + Great Perks - South Bank, LondonJoin a vibrant venue in South bank, London with staff socials, discounts, and real career growth. An exciting opportunity has opened for a Head Chef to join a lively and growing hospitality venue in South bank, London. This role is perfect for a passionate Chef who enjoys leading a small team, delivering quality food, and thriving in a fast-paced kitchen environment. Working as a Head Chef in South bank, London, you'll play a key role in shaping the kitchen culture while ensuring every dish is prepared to the highest standard. This is a fantastic opportunity for an experienced kitchen leader or ambitious Sous Chef looking for their next step. Why apply / What's in it for you? You'll enjoy a range of benefits including: Tronc on top of salary Staff discounts across the business Regular staff socials and team events Extra holiday entitlement with length of service Company pension scheme A supportive and energetic working environment Key Responsibilities: As Head Chef, you'll oversee all aspects of the kitchen operation, including: Overseeing daily kitchen operations from prep through to service Leading, training, and motivating the kitchen team Assigning duties and maintaining high kitchen standards Preparing and cooking high-quality dishes consistently Managing stock levels, supplier orders, and inventory Maintaining food safety, hygiene, and health & safety standards Handling dietary requirements and customer requests professionally Delivering efficient service during busy periods What we're looking for: The ideal Head Chef will have: Previous experience in a similar kitchen leadership role A genuine passion for quality food and hospitality Experience working in a fast-paced kitchen environment Strong organisational and communication skills The ability to lead and motivate a small team A positive, hardworking, and customer-focused attitude Flexibility to work evenings and weekendsIf you're looking for your next opportunity as a Head Chef in South bank, London, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number (phone number removed) / INDCHEFS Location │ South bank, London Role │ Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Sous Chef – Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 Tronc Contract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef Competitive salary of £40,000 Up to £6,000 Tronc per year Paid overtime 40-hour per week contract Opportunity to work in one of London's most recognised hospitality destinations Career development and progression opportunities Staff meals on duty Employee discounts and hotel benefits package Responsibilities of Sous Chef Support the Head Chef in the management of the kitchen operation Lead and motivate the brigade during service Ensure all dishes are prepared and presented to the highest standards Assist with ordering, stock control, and food cost management Maintain compliance with food safety and health & safety regulations Train, mentor, and develop junior chefs Contribute creative ideas for seasonal menus and specials About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue Strong leadership and communication skills Passion for delivering exceptional food and guest experiences Excellent organisational skills and attention to detail Ability to thrive in a fast-paced, high-volume environment Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4

Structural Engineer London EC1 £38k-£46k A mid level Structural Engineer with 2-4 years of structural design experience is sought to join this award winning and progressive firm of central London based structural consultants. This is a rare opportunity to join one of London's top practices. The firm is medium sized growing practice with a focus on architecturally challenging buildings design projects. They work on a wide range of projects, ranging from very small up to £50m. Engineers are encouraged to take responsibility for their own projects, attend meetings and liaise with clients and architects. This firm is looking for top class candidates who will fit in well with their existing team and help them take their business from strength to strength. They have won several industry awards for their work. You must have varied buildings design experience ideally working for a reputable UK based structural engineering firm. Technical excellence is a must, as are strong communication skills and architectural flair. You should be keen to work on a variety of projects and your CV should demonstrate that you have experience of working on a range of buildings structures and a range of size of projects. Priority will be given to candidates who are already London based. Ideally you will have refurbishment experience as well as new build. The company have modern, open plan office with three floors, each dedicated to a different Partner led team. The team feel is added to by weekly whole office meetings where engineers and technicians have the opportunity to discuss their projects and offer help and guidance to each other. A professional chef caters free lunches for the whole office twice a week, and more frequently for other CPD sessions as well. In addition to competitive basic salary and excellent projects, employees receive: Pension scheme 23 days holiday as well as an extra 3 days at Christmas. A bonus of up to 8% based on company and individual performance Generous maternity and paternity leave. Subsidised gym membership. Excellent support in gaining Chartership Annual company trip abroad Flexible working policy with some days to work from homeSam Robson (phone number removed) Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Cook / Chef A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality. If you’ve also worked in the following roles, we’d also like to hear from you: Relief Cook, Mobile Chef, Peripatetic Cook, Catering Assistant, Floating Chef, Kitchen Supervisor, Residential Cook SALARY: £14.80 per Hour LOCATION: Work across various sites in (Lewisham, Croydon, Lambeth, and Southwark) JOB TYPE: Full-Time, Permanent WORKING HOURS: 45 Hours per Week, 08:00hrs - 18:00hrs, Mon-Sun (alternative weekends) JOB OVERVIEW We have a fantastic new job opportunity for a Cook / Chef to prepare and serve healthy, balanced, and appealing meals for residents in supported housing environments. As a Cook / Chef you will work flexibly across different sites to ensure consistent, high-quality meal provision during periods of staff absence or increased demand. You will uphold strong food hygiene and safety standards while managing stock, minimising waste, and catering to diverse dietary and cultural needs. This Cook / Chef role is ideal for someone adaptable, organised, and passionate about home-style cooking, teamwork, and delivering exceptional meal services in changing kitchen environments. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Cook / Chef include: • Preparing And Cooking Meals: Provide well-balanced, nutritious, and varied dishes for residents, • Maintaining Hygiene Standards: Ensure compliance with Food Safety and Health & Safety regulations, • Stock Control: Order supplies, manage stock rotation, and minimise wastage, • Adapting To Different Settings: Work effectively across multiple kitchens with diverse routines and residents, • Dietary Awareness: Cater to health, cultural, and personal dietary needs, • Waste Management: Dispose of food and waste correctly in line with hygiene guidelines, • Equipment Care: Ensure all kitchen equipment is used safely and maintained appropriately, • Record Keeping: Maintain accurate food safety and ordering documentation, • Resident Engagement: Encourage residents to be involved in kitchen activities where appropriate, • Team Collaboration: Build positive working relationships with staff, residents, and families CANDIDATE REQUIREMENTS ESSENTIAL • Previous experience in a catering or cooking role preparing meals for groups, • Understanding of food hygiene and safety regulations, • Ability to work flexibly and travel between different sites, • Strong organisational and time management skills, • Kindness, empathy, and respect for residents’ dignity and independence, • Ability to work independently and as part of a team, • Basic food hygiene certificate or willingness to obtain one DESIRABLE • NVQ in Food Production and Cooking or equivalent, • Knowledge of safeguarding principles and procedures, • Experience preparing a range of cuisines, • Familiarity with ordering systems, stock rotation, and waste management This role requires a DBS check HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14779 Full-Time, Permanent Catering Jobs, Careers and Vacancies. Find a new job and work in South East London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | http://www.awdo.co.uk AWD-IN-SPJ

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around North Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial . Willingness to undergo a DBS Clearance check For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy Specialist knowledge of one or more specific cuisines Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training Demonstrable interest in sustainable food production and the food supply chain Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff Team player, with flexibility and a positive attitude Experience in catering or the service industry and knowledge of Food Hygiene Regulations. Must be well presented with high standards of personal hygiene. Must possess overall, sensible shoes with non-slip soles essential Essential Compliance Requirements 3 Years References/Work History DBS check Summary Willing to engage in the mandatory pre-screening application process. Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace

Role Overview We are seeking experienced and reliable Agency Chefs to work across a range of school settings. You will be responsible for preparing and serving nutritious, high-quality meals in line with school standards, ensuring a safe and hygienic kitchen environment at all times. Key Responsibilities • Prepare, cook, and present meals in accordance with school menus and dietary requirements, • Maintain high standards of food hygiene and kitchen cleanliness, • Follow all health and safety procedures within the kitchen, • Manage stock, portion control, and minimise waste, • Work efficiently within a team or independently, depending on the assignment, • Ensure compliance with allergen regulations and special dietary needs, • Adhere to safeguarding policies when working in school environments Requirements (Essential) • Valid Enhanced DBS Certificate registered on the Update Service, • Up-to-date Food Hygiene Certificate, Health and Safety Certificatio and Safeguarding Training Certificate, • Proven experience working as a chef, preferably in schools or large-scale catering environments, • Strong understanding of food safety and allergen management, • Ability to work flexibly and adapt to different kitchen settings Skills & Attributes • Reliable, punctual, and professional, • Strong organisational and time-management skills, • Ability to work under pressure in a fast-paced environment, • Good communication and teamwork skills, • A positive and proactive attitude What We Offer • Flexible working hours to suit your schedule, • Opportunities to work in a variety of school environments, • Competitive pay rates, • Ongoing support from the agency team

Position: Senior Accountant Location: Central London Package: £(phone number removed) , fully covered transport costs, onsite chef, 22 days holiday An opportunity for a Senior Accountant is available within a fantastic, modernised Accountancy Practice in Central London. This medium sized firm have grown significantly this year, and are looking to continue their growth by onboarding an ambitious part qualified or qualified accountant, who can progress with them. This practice pride themselves on their service to clients, empowering businesses, and ensuring meaningful prosperity. This is a great opportunity for an ambitious individual, who is looking to further themselves within a trusted and forward thinking practice They offer some great benefits, in addition to salary, including fully covered commute costs, an onsite chef providing free breakfast and lunch, 22 days holiday plus bank holidays, and more. You don't want to miss this one Senior Accountant Job Overview • Accounts preparation and review - preparing and reviewing statutory accounts for sole traders, partnerships, and limited companies Tax compliance - oversee the preparation and submission of VAT and corporation tax returns Client Management - Acting as a key point of contact for a portfolio of clients handling queries, and offering advisory services Team supervision - Mentor and review the work of junior accountants and trainees Advisory services - Providing proactive tax planning and financial advice to clients to optimise their financial position Senior Accountant Job Requirements • Must be at least part ACA/ACCA qualified, being fully qualified is advantageous A minimum of 3 years UK practice experience Previous experience of preparing Statutory Accounts, CT600s, Partnership returns & ITRS (Self Assessments) Experience of supervising and assisting juniors Preferable but not essential, experience of using accounts production software like CCH and other packages like Myworkpapers, Sage, Xero etc. Excellent communication, interpersonal, and organisational skills Able to commute into Central London Senior Accountant Salary & Benefits • Salary dependant on experience, from £40,000-£55,000 22 days holiday plus bank holidays, plus your birthday off, and option to purchase additional holiday All commute costs are covered Onsite Chef - providing free Breakfasts and Lunches Mon-Fri 7:30am-16:30 pm 1 day a week WFH Excellent office environment with latest tech, and a vibrant team * Statutory pension and sick pay Bennett & Game Recruitment are acting as a Recruitment Agency in relation to this vacancy. Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for

Agency Cook/Chef for Carehome Job Summary: We are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You’ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment. Main duties and responsibilities Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet. Prepare meals, snacks, and beverages, ensuring they meet nutritional standards Organize duty schedules for kitchen staff and ensure adequate coverage. Order supplies with the operations manager's guidance and forward invoices to the accounts department. Comply with Health and Safety procedures and report accidents. Supervise cuisine standards and menu planning within budget. Maintain administrative records for kitchen management, including menus and orders. Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage. Qualifications & Skills: Previous experience in a cooking or catering role, ideally in a care setting. Knowledge of food hygiene and safety practices. Ability to work efficiently, with attention to detail. Compassionate attitude and a genuine interest in caring for elderly individuals. Benefits: A competitive hourly rate of £17 - £19 per hour, depending on experience and qualifications A weekly pay system with no hidden fees or deductions A referral bonus scheme for recommending other candidates to join the agency A dedicated consultant who will support you throughout your assignments

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. * Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as up to £43,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Head Chef – Private Members Club Salary: £50,000 per annum Hours: Predominantly Monday to Friday We are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club’s Food & Beverage offering and make a real impact. Benefits of Head Chef Competitive salary of £50,000. Predominantly Monday-to-Friday schedule, offering excellent work-life balance. 38 days annual leave with extended Christmas break Opportunity to shape and develop the club’s Food & Beverage offering. Supportive and professional working environment. Company pension scheme. Meals on duty. Responsibilities of Head Chef Lead and develop the kitchen team. Create and deliver high-quality, seasonal menus. Manage food costs, stock control, and kitchen budgets. Maintain exceptional food quality and presentation standards. Ensure compliance with all food safety and health & safety regulations. Work closely with senior management to enhance the member experience. About you Previous Head Chef or Senior Sous Chef experience. Strong leadership and organisational skills. Passion for quality food and menu development. A hands-on approach and commitment to high standards. Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV — we review every application with complete fairness and confidentiality IND4

Structural Revit Technician London EC1 £35k-45k A Structural Revit Technician with 2-6 years of experience working on buildings structures projects within a structural design consultancy are sought to join this award winning and progressive firm of central London based structural consultants. This is a rare opportunity to join one of London's top practices. The firm is medium sized growing practice with a focus on architecturally challenging buildings design projects. They work on a wide range of projects, ranging from very small up to £50m. This firm is looking for top class candidates who will fit in well with their existing team and help them take their business from strength to strength. They have won several industry awards for their work. You must have experience working for a reputable UK based structural engineering firm. Technical excellence is a must, as are strong communication skills. You should be keen to work on a variety of projects and your CV should demonstrate that you have experience of working on a range of buildings structures projects and a range of size of projects. Priority will be given to candidates who are already London based. Ideally you will have refurbishment project experience as well as new build. The company have modern, open plan office with three floors, each dedicated to a different Partner led team. The team feel is added to by weekly whole office meetings where engineers and technicians have the opportunity to discuss their projects and offer help and guidance to each other. A professional chef caters free lunches for the whole office twice a week, and more frequently for other CPD sessions as well. In addition to competitive basic salary and excellent projects, employees receive: Pension scheme 23 days holiday as well as an extra 3 days at Christmas. A bonus of up to 8% based on company and individual performance Generous maternity and paternity leave. Subsidised gym membership. Annual company trip Flexible working policy with some days to work from homeSam Robson (phone number removed) Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting, while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for (Apply online only) people. FULL kitchen team in place – allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy

Nursery Chef Hammersmith, London | Competitive Daily Rate (£16 - £20 per hour) | Full-Time or Part-Time (Flexible) | Start Date: July 2026 Salary dependent on experience and qualifications. Higher rates are reserved for candidates with substantial experience and/or relevant training. Pay is determined in line with school expectations and Agency Worker Regulations (AWR), where applicable. Are you a passionate Chef who enjoys creating healthy, nutritious meals and making a positive difference in childrens lives? A friendly and welcoming nursery in Hammersmith is seeking a dedicated Nursery Chef to join its supportive team. This is an excellent opportunity for a reliable and organised Chef looking for a rewarding role within an early years setting. The nursery prides itself on providing a nurturing environment where children can thrive, and nutritious, high-quality food plays a key part in supporting their wellbeing and development. About the Role As the Nursery Chef, you will be responsible for preparing fresh, balanced meals and snacks for babies and young children while maintaining the highest standards of food hygiene and kitchen safety. You will work closely with nursery staff to ensure all dietary requirements, allergies and cultural preferences are catered for safely and effectively, helping to create positive mealtime experiences for every child. Key Responsibilities • Preparing fresh, healthy meals and snacks daily • Planning nutritious menus in line with childrens dietary needs • Catering for allergies, intolerances and cultural requirements • Maintaining excellent food hygiene and kitchen cleanliness standards • Managing stock, food orders and inventory • Completing temperature checks, kitchen records and cleaning schedules • Ensuring compliance with Food Safety and Environmental Health regulations • Promoting healthy eating habits within the nursery The Ideal Candidate • Previous experience as a Chef, Cook or Kitchen Assistant • Food Hygiene Level 2 Certificate (Level 3 desirable) • Good knowledge of food safety, allergies and nutrition • Organised, reliable and able to work independently • Strong communication and teamwork skills • Enhanced DBS on the Update Service, or willingness to obtain one Desirable Experience • Experience working in a nursery, school or childcare setting • Understanding of childrens nutritional requirements • Experience catering for specialist diets and allergies • First Aid awareness Why Apply? • Flexible full-time or part-time opportunities • Supportive and welcoming nursery team • Stable working hours and positive work-life balance • Opportunity to make a real impact on childrens health and wellbeing • Friendly, family-feel environment • Ongoing support and professional development opportunities If you are a passionate and dependable Chef looking for a rewarding role in an early years setting, we would love to hear from you. Why work via Teach Now? Teach-Now are a widely recognised, education recruitment company. We pride ourselves on our high levels of customer service and professional development that we offer our teachers and support staff. We: • Ensure that you will have your own dedicated consultant who will provide ongoing support and guidance. • Offer an excellent refer a friend scheme that pays you £150 for each candidate you refer to us after they have worked and been paid for their first 10 days. • Pay in line with the Agency Worker Regulations (AWR) meaning you will be paid equally to a permanent employee. • Give you access to a wide range of CPD training through our in-house team of experienced senior leaders Application Process: Do you feel you meet the criteria for this exciting opportunity? If so, please either apply below or contact Teach-Now directly. All applicants will require the appropriate qualification and training for this role. For teacher roles, we require a formally recognised teaching qualification. If you are not contacted within 2 working days, unfortunately, you have been unsuccessful for this role. However, we will keep your CV and continue to help you in your search for a job within education. Good luck with your application, we look forward to hearing from you. Teach Now operates stringent safer recruitment procedures. We are committed to promoting equality and challenging discrimination. Teach Now is committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults and expects all staff and volunteers to share this commitment. This post will be subject to an Enhanced DBS Clearance