Agency chef jobs in United Kingdom - Page 2

Chef de Partie North Yorkshire Role: Chef de Partie Location: North Yorkshire Salary: £32,500+Service Charge Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? Competitive salary of £32,500 Access to hotel leisure facilities 50% discount on food and beverage across the hotel's dining experiences for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Discounted stays for you, friends and family within the hotel collection Opportunity to work within a high-end, professional kitchen Career progression and development opportunities Supportive and structured kitchen environment Why choose our Client? Our client is a renowned luxury hotel, celebrated for delivering refined dining experiences using the finest seasonal and locally sourced ingredients. With a strong focus on quality, creativity, and attention to detail, this is an excellent opportunity for a passionate chef looking to develop their skills within a prestigious and forward-thinking kitchen team. What's involved? As Chef de Partie, you will: Take ownership of your section and maintain exceptional standards Prepare and present high-quality dishes during service Support the training and development of junior chefs Ensure compliance with all food safety and hygiene standards Work closely with senior chefs to deliver smooth and consistent service Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in North Yorkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935544/INDELITE Job Role: Chef de Partie Location: North Yorkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: £30,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Live in is available Free meals on duty within the staff restaurant Complimentary use of leisure facilities 50% F&B discount + Friends & Family discounts including hotel rooms Up to 50% discount on Spa treatments Employee of the month/year awards Long service awards 29 days annual leave per year Package £30,000 + Live in Tips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 932480 / INDCHEFS Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Temp Chefs with PVG - Care Homes Across Fife Locations: Dunfermline, Kirkcaldy, Glenrothes Agency: Blue Arrow Pay: From £17 per hour Type: Temporary Pay Frequency: Weekly Holiday: Accrued holiday pay Blue Arrow is currently recruiting multiple experienced Chefs with a valid PVG to support care homes across Fife. If you're confident in a care-home kitchen environment and enjoy flexible working, we'd love to hear from you. What's on offer A variety of shifts to suit your availability Competitive pay starting at £17 per hour Weekly pay Accrued holiday pay Ongoing temporary assignments across Fife What we're looking for Essential: Previous experience working as a Chef Preferred: Experience within care homes Required: Valid PVG Interested? If you have any questions or would like to apply, please contact Cairn Louden : 0131 220 4121 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Kitchen Assistant / Commis Chef We have an excellent opportunity in a Central London Hotel for a Kitchen Assistant / Commis Chef to develop culinary skills in food preparation, cooking, and kitchen operations within a fast-paced hospitality environment focused on quality, hygiene, and service. If you’ve also worked in the following roles, we’d also like to hear from you: Line Cook, Trainee Chef, Food Preparation Assistant, Catering Assistant, Junior Chef SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent JOB OVERVIEW We have a fantastic new job opportunity for a Kitchen Assistant / Commis Chef looking to build a long-term career within a professional kitchen environment. Working as a Kitchen Assistant / Commis Chef you will support senior chefs with food preparation, cooking, and service delivery, ensuring high standards of food hygiene, presentation, and kitchen operations are consistently maintained. As a Kitchen Assistant / Commis Chef you will gain exposure to multiple kitchen sections, assist with service across breakfast, lunch, and dinner, and contribute to the smooth and efficient running of the kitchen. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Kitchen Assistant / Commis Chef include: • Food Preparation and Cooking: Assist with preparing, cooking and presenting meals to a high standard, • Service Delivery: Support timely and professional service across all meal periods, • Multi-Service Support: Assist with breakfast, lunch, dinner, room service and events, • Buffet Preparation: Help prepare and present buffet displays, • Kitchen Operations: Support the smooth and efficient running of the kitchen, • Stock and Waste Control: Assist with stock management and minimise food waste, • Equipment Maintenance: Ensure kitchen equipment is clean, safe and in good working order, • Cleaning Duties: Carry out routine cleaning tasks in line with hygiene standards, • Health and Safety Compliance: Follow food hygiene, food safety and health and safety regulations, • Training and Development: Participate in training and identify personal development opportunities CANDIDATE REQUIREMENTS • Previous experience in a kitchen, catering or hospitality environment, • Knowledge of food preparation, cooking techniques and kitchen operations, • Understanding of food hygiene regulations and health and safety standards, • Ability to work effectively within a fast-paced, team-oriented environment, • Strong communication skills and a proactive approach to learning, • Professional standards of appearance, hygiene and timekeeping, • Flexibility to work shifts as required to support service delivery, • Awareness of fire safety procedures and emergency protocols, • Willingness to undertake training and develop new skills HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14650 Full-Time, Permanent Hospitality and Catering Jobs, Careers and Vacancies. Find a new job and work in London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | AWD-IN-SPJ

Structural Engineer London EC1 £40k-£48k A Structural Engineer with a few years of relevant buildings design experience is sought to join this award winning and progressive firm of central London based structural consultants. This is a rare opportunity to join one of London's top practices. The firm has nearly 200 staff and focus on sustainable and architecturally challenging buildings design projects. They work on a wide range of projects, ranging from very small up to £50m+. Engineers are encouraged to take responsibility for their own projects, attend meetings and liaise with clients and architects. This firm is looking for top class candidates who will fit in well with their existing team and help them take their business from strength to strength. They have won several industry awards for their work. You must have varied buildings design experience ideally working for a reputable UK based structural engineering firm. Technical excellence is a must, as are strong communication skills and architectural flair. You should be keen to work on a variety of projects and your CV should demonstrate that you have experience of working on a range of buildings structures and a range of size of projects. Priority will be given to candidates who are already London based. Ideally you will have refurbishment experience as well as new build. The company have modern, high spec open plan office with three floors, each dedicated to a different Partner led team. The team feel is added to by weekly whole office meetings where engineers and technicians have the opportunity to discuss their projects and offer help and guidance to each other. A professional chef caters free lunches for the whole office twice a week, and more frequently for other CPD sessions as well. In addition to competitive basic salary and excellent projects, employees receive Enhanced Pension scheme 23 days holiday as well as an extra 3 days at Christmas. A bonus of up to 8% based on company and individual performance Generous maternity and paternity leave. Subsidised gym membership. Excellent support in gaining Chartership Annual company trip Flexible working policy with some days to work from home Sports/Health and Wellness activities Regular CPD/Learning and Development Events Mobile phone allowanceSam Robson (phone number removed) Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

£17.00-£18 Per Hour (£19.06 to £20.17 Per Hour Inclusive of Holiday) We are seeking chefs to join our company for the upcoming Summer Event Season, to work on a regular basis through April to July, with some of Londons Top Event caterers. Supporting Large Events from Wimbledon Tennis Championships, Henley Festival. LIV Golf and PIF Tournaments, Ascot Racecourse, Wilderness Festival. Specifically, Various Event clients in Southwest London, through our agency, on a zero-hour contract. Remuneration Hourly Paid £17.00-£18 Per Hour (£19.06 to £20.17 Per Hour Inclusive of Holiday) Rate Per Hour -This depends on each client. Then, your Experience and the Role. Weekly Paid Times of Work Monday to Friday 8am till 4.30m + Evening Functions Minimum 6 Hours Evening Functions . Some Weekends To Support Functions, i.e. Weddings April to July 3-4 Month Role What the Work is Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Chef Experience- Top Event caterer or 5 Star Banqueting Volume Alongside a core refined background in Michelin/ Rosetted Restaurants Minimum experience needed at Senior Chef De Partie level or above Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting. TPBN1_UKCT

Pastry Chef de Partie – Luxury 5? Hotel, London Ready to take your pastry career to the next level? We're looking for an experienced — or ambitious and ready-to-step-up — Pastry Chef de Partie to join the team at one of London's most refined bespoke 5-star hotels . This is a property that truly embodies classic English elegance , while delivering exceptional standards to an international clientele who expect nothing but the very best. Working under the guidance of a Michelin-level Chef Director , you'll be part of a highly skilled and forward-thinking brigade where precision, creativity, and consistency are everything. What you'll be doing: Producing high-quality pastry items across multiple outlets Playing a key role in delivering award-winning afternoon tea Supporting private dining (PDR) and the hotel's 5-star restaurant offering Managing daily prep and ordering Maintaining exceptional standards in presentation, hygiene, and allergen awareness Working collaboratively within a passionate, professional team Technical skills required: You should be confident and creative in delivering: Plated fine dining dessert with a British influence Afternoon Tea pastry item to a luxury hotel standard Tempered chocolate decoration , suitable for either fine dining or afternoon tea presentation What we're looking for: A strong Pastry CDP or an exceptional Demi Chef ready to step up Solid technical pastry skills with a keen eye for detail Good understanding of allergens and dietary requirements A team player with a positive, can-do attitude Someone driven, ambitious, and eager to grow within a progressive kitchen What's in it for you: 40 hours per week, 5 days out of 7 Paid overtime The chance to work in a truly prestigious environment Career development within an ambitious and supportive team Exposure to high-end, multi-outlet pastry production at the highest level Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Executive Chef – Michelin-Level Standards in a Prestigious Corporate Setting We are seeking an exceptional Executive Chef to lead a flagship Business & Industry site within a stunning corporate environment, delivering a truly elevated dining experience. This Monday–Friday role is ???????? suited to a chef with a background in Michelin-starred kitchens or high-end fine dining, who is now looking to bring that same level of precision, creativity, and excellence into a premium corporate setting. As Executive Chef, you will take full ownership of the culinary direction — creating refined, seasonal menus using fresh, organic ingredients delivered daily, while overseeing both exceptional staff dining and high-end client hospitality. This is a unique opportunity to combine fine dining standards with work-life balance, without compromising on quality or creativity. What You'll Be Responsible For Culinary Excellence: Design and deliver innovative, seasonal menus inspired by fine dining principles Premium Ingredients: Champion the use of fresh, organic produce, ensuring quality and provenance are at the heart of every dish Executive Hospitality: Deliver refined, high-end dining experiences for clients and senior stakeholders Leadership & Culture: Build, inspire, and develop a high-performing kitchen team Operational Management: Maintain exceptional standards across food safety, organisation, and kitchen efficiency Client Relationships: Engage with stakeholders to understand expectations and consistently exceed them Financial Control: Manage food costs, stock, and resources with accuracy and accountability What We're Looking For Experience as an Executive Chef or Senior Head Chef in a Michelin-starred or high-end fine dining environment (highly desirable) A strong background in premium hospitality and client-facing dining Passion for working with fresh, organic, high-quality ingredients A creative, detail-driven approach to menu development and presentation Proven leadership skills with the ability to motivate and develop teams Strong commercial awareness and organisational skills If you are an Executive Chef who thrives on delivering exceptional food, leading from the front, and bringing fine dining standards into a prestigious corporate environment, we would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth. Why apply for this Sous Chef role? You'll enjoy: Salary up to £37,500 Working with fresh, locally sourced ingredients A supportive and hands-on management team Career progression within an expanding pub group The opportunity to be part of weddings, events, and seasonal menu development Discounts across the group A friendly countryside working environment Free meals on duty Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area Key Responsibilities: As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services. Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, homemade dishes to a high standard Assist with seasonal menu ideas and daily specials Lead the kitchen team during busy services Maintain food safety and cleanliness standards Support functions, private events, and busy Sunday services Help manage stock control and kitchen organisation What we're looking for: We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment. Previous experience as a Sous Chef or strong Junior Sous Chef Passion for quality fresh food and seasonal ingredients Calm and organised during busy services Strong communication and leadership skills Experience within a fresh food pub or restaurant environment Reliable, motivated, and keen to progress within a growing business If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Support Manager/Chef Manager – Term Time Only Location: Tooting/Wandsworth Salary: £42,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Tooting. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The Role The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site. Key Responsibilities Lead and manage the on-site catering team Deliver fresh, compliant menus in a busy secondary school setting Control food costs, ordering, and stock management Ensure all food safety, allergen, and hygiene standards are met Build strong working relationships with the school and client The Offer Salary of £42,000 per annum Term time only contract – school holidays off Monday to Friday working hours No evenings or weekends Long-term career development and progression opportunities Well-supported, modern kitchen environment Candidate Profile Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation Minimum 3 years' culinary experience At least 3 years' experience managing teams and budgets Strong operational and compliance knowledge Food Safety Level 3 qualification (essential) Confident leader with excellent communication and organisational skills Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply. Applications are now being reviewed. Apply today for immediate consideration. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

I am currently seeking a head chef to run an amazing staff dining restaurant in the heart of the city, my client is looking for a creative head chef to drive sales and bring innovation to the customers. This staff dining restaurant provides street food bring high street food to the offices, if you are a head chef looking to work in an amazing kitchen well equipped kitchen. I am looking for a head chef who really wants to have autonomy on menus and being able to deliver food that not only taste amazing but also really stands out to the customers. This role is a great opportunity for a chef who may be in contract catering and looking to move to a new site. This head chef will be a strong leader with menu development experience to be able to deliver everyday. This head chef will have an out going personality to be able to interact with customers and client to make sure they are competing with the high street to deliver on trend street food, if you are a head chef who is a strong leader and develop a small team to deliver everyday. If you are a head chef that wants to run one of the best kitchen in then city then this could be the role for you Head Chef Experience Staff dining and contract catering experience desirable Creative and innovation is essential in the role If you come from a fresh food restaurant and want to look at contract catering this could be a great opportunity Must be able to cook from Scratch Needs to be able to Interactive with customers and clients Understanding how to create and cost menus in essential Understanding BOH processes and procedures Understanding how to build relationships is key Working closely with the general manager Monday to Friday 7:00 till 4:00 most days but need to be flexible for needs of the business. If you would like to know more please drop me your CV Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Senior Chef de Partie £40,000pa London W1 Fun, Fine Dining Restaurant | 40 Hours per Week We are recruiting on behalf of a stylish, quality-led fine dining restaurant looking for a Senior Chef de Partie to join their talented kitchen team. This is a fantastic opportunity for an experienced CDP who enjoys working at a high level while benefiting from a structured rota and excellent work-life balance. The Restaurant Modern fine dining with a relaxed, fun atmosphere Seasonal, ingredient-focused tasting menu Supportive and professional kitchen environment Whats on Offer: £40,000pa + Paid overtime (£20ph) 40 hours per week Closed Sunday, Monday & Tuesday Competitive salary (dependent on experience) Stable brigade with strong leadership Opportunities for progression and development About the Job: Running your section to a high standard during service Supporting the senior kitchen team and mentoring junior chefs Maintaining consistency, quality, and presentation across dishes Assisting with prep, stock control, and waste management Upholding all food safety and hygiene standards About you: Experienced Chef de Partie in a quality-focused kitchen Background in fine dining or fresh, high-end food environments Organised, reliable, and calm under pressure Passionate about food, quality ingredients, and teamwork This role suits a Senior CDP who wants to work in a creative kitchen and enjoy a genuine work life balance! Apply now to learn more about this excellent opportunity. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef de Partie (CDP) Location: London Pay: £16 per hour Schedule: 5 days per week (including weekends), 08:00 – 16:00 An exciting opportunity has arisen for a dedicated and motivated Chef de Partie to join a busy and well-established kitchen in London. This role is ideal for a chef seeking a consistent daytime schedule while continuing to develop their skills within a professional and supportive kitchen environment. The successful candidate will be passionate about food, reliable, and eager to progress their career. Key Responsibilities • Prepare and cook dishes to a consistently high standard, • Take responsibility for a designated section during service, • Ensure all food hygiene and health & safety standards are maintained, • Work closely with the wider kitchen team to deliver smooth and efficient service, • Support senior chefs with daily kitchen operations Requirements • Minimum 1 years’ experience working at Chef de Partie level (or similar) in a busy kitchen, • Strong organisational skills and the ability to work under pressure, • A positive attitude with a willingness to learn and develop, • Commitment to a long-term role, • Candidates must be able to reliably commute to London What’s on Offer • £16 per hour, • Consistent daytime shifts (08:00 – 16:00), • Supportive team environment, • Opportunities for training and career progression If you are a committed Chef de Partie looking for your next opportunity in London, please apply today with your CV. Altura Recruitment are an agency working on behalf of our client and supporting with the recruitment process

Retail Head Chef - Flagship Contract Lead. Create. Inspire. We're looking for an exceptional Retail Head Chef to take the reins of a flagship, chef-led food operation in the heart of London's financial district. This is not your standard kitchen role-this is a chance to shape a vibrant, multi-concept culinary experience serving a prestigious client. About Us We are a forward-thinking, innovative catering business delivering an exciting food journey across seven dynamic chef-led counters . Our offering blends street food, modern European, Asian, and global cuisines , alongside a thriving hospitality and fine dining service . Everything we do is driven by quality, creativity, and unforgettable customer experiences . The Role As Retail Head Chef, you'll have full creative ownership of menus and kitchen operations across all counters. You'll lead from the front-driving innovation, maintaining exceptional standards, and ensuring strong financial performance. You'll also collaborate closely with our hospitality and fine dining teams, ensuring seamless service and consistency across all areas. What You'll Be Doing Designing and delivering weekly menus across seven diverse food concepts Championing seasonal, locally sourced ingredients to create fresh, exciting dishes Managing food costs, GP, and stock control to hit financial targets Leading, mentoring, and developing a high-performing culinary team Working collaboratively with hospitality and fine dining teams Maintaining the highest standards of food quality, hygiene, and safety compliance Keeping menus fresh by responding to food trends and customer preferences What We're Looking For Proven experience as a Head Chef, Group Chef, or Senior Chef in a multi-offer or retail environment Strong knowledge across street food, modern European, Asian, and global cuisines Solid understanding of menu costing, financials, and stock management A confident leader with a passion for team development Creative flair with a genuine passion for innovation and food trends Highly organised and thrives in a fast-paced environment What You'll Get A creative, collaborative workplace where your ideas matter The chance to shape a flagship culinary concept Competitive salary and benefits Ongoing training, development, and strong internal support Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Job Title: Senior Sous Chef, Events Kitchen Reporting To: Head Chef Location: Berry Bros. & Rudd, No.3 St Jamess Street, London Berry Bros. & Rudd is more than 300 years old, but we never stand still. As the worlds most established fine wine and spirits merchant, we are committed to helping our customers drink better, now and in the future. A career at Berry Bros. & Rudd offers a unique and rewarding experience, combining centuries of heritage with a modern, family-owned culture built around ambitious plans and exceptional people. Our kitchens are located within our historic home at No. 3 St Jamess Street, where we host a vibrant programme of tastings, dinners and private events. Every dish served is designed to complement the wines opened in our cellars. The job in a nutshell: The Senior Sous Chef will lead a section in the preparation, cooking and presentation of food to the highest standards for our social, corporate, ticketed and internal events and experiences at No. 3 St Jamess Street. Working closely with the Head Chef, you will help bring menus to life that are designed to complement exceptional wines. Events range from private dinners for 10 guests to banqueting and corporate hospitality for up to 120. Menus change regularly and are driven by seasonality, exceptional ingredients and the wines being served, giving chefs the opportunity to work creatively across a wide range of events. Who you will work with: Internal: Chefs, Events & Experiences team, Operations, Cellars, and temporary staff. External: Our customers and suppliers. What you will do: Oversee the day to day running of a kitchen section, delivering high quality food standards for our events and experiences. Support the delivery of a varied events programme including corporate hospitality, private dining and ticketed experiences. Take responsibility for daily ordering for the pastry section while maintaining awareness of overall kitchen requirements. Produce high quality seasonal dishes, implementing the Head Chefs menu ethos and bringing dishes to life. Ensure consistency of food quality, presentation and plating, with dishes prepared and served in a timely manner. Maintain and update recipes, ensuring consistency across junior chefs and temporary staff. Support the development of seasonal and bespoke event menus. Train and mentor junior chefs and agency staff working within the kitchen brigade. Minimise food waste and manage mise en place efficiently. Support efforts to reduce unnecessary consumption of gas, electricity and water. Maintain consistently high standards of cleanliness, organisation and food safety within the kitchen. Ensure compliance with all company procedures relating to hygiene, stock rotation, storage and temperature control. Report any faulty equipment, incidents or health and safety concerns as required. Maintain a clean and safe working environment for the kitchen team. Attend team briefings and meetings where required. Undertake any additional duties consistent with the responsibilities of the role. What you will bring to the role: Formal culinary training or professional qualification. Strong pastry skills. Professional experience in fine dining establishments, Michelin starred or 2 AA Rosette kitchens preferred. Experience working in high quality events or banqueting environments is highly desirable. Strong knowledge of European and British cuisine. Ability to work confidently with high quality ingredients and prepare dishes from scratch. Clear and confident communication skills. Ability to work effectively under pressure in a busy kitchen environment. Strong organisational skills and ability to lead a section of the kitchen brigade. Positive team player with confidence to delegate tasks when required. Flexible approach to working hours according to the events schedule and kitchen rota. Excellent understanding of food hygiene standards and willingness to undertake further training where required. We support our colleagues with a wide range of benefits: you will start with 24 days' holiday, and 3 additional days over the Christmas period and 1 Personal Day, Private Medical cover & Health plan, Life Insurance, Pension, Employee Assistance Programme (EAP),generous Employee discount (up to 40% off products), and many more. Closing date: 30th April 2026 N.B.We reserve the right to close a vacancy before the closing datein the event ofan overwhelming response or a change in business priorities. TPBN1_UKCT

Head Chef - Production Kitchen We are looking for a talented and driven Head Chef to lead a small but highly experienced brigade within a fully functional production kitchen. This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering high-quality food and service. About the Role You will oversee the day-to-day running of a busy production kitchen, delivering catering services to corporate clients. The offering includes breakfast and lunch menus such as sandwiches, salads, and hot main dishes with proteins, alongside a growing grab-and-go range. In addition, the kitchen supports delivered events and hospitality services, including canapés, working lunches, and buffets. As Head Chef, you will play a key role in ensuring consistency, quality, and timely delivery across all areas. Key Responsibilities Lead, motivate, and develop a skilled kitchen team Plan and organise production to meet daily deadlines and client expectations Oversee food quality, presentation, and consistency across all offerings Collaborate closely with the Sous Chef to ensure full operational coverage Maintain high standards of food safety, hygiene, and kitchen organisation Support the growth of the business by delivering exceptional service to new and existing clients About You Previous experience as a Head Chef or Senior Sous Chef in a central production kitchen is highly desirable Strong organisational and planning skills A natural leader who works well with and supports their team Able to manage multiple priorities and work to tight deadlines Passionate about delivering high-quality food and excellent service Working Hours This is predominantly a Monday to Friday role, offering a great work-life balance. However, flexibility is required, as occasional weekend support may be needed. Shift patterns include: 6:30am - 3:00pm 7:30am - 4:00pm Why Join Us? This role is integral to the continued growth of the business, offering the opportunity to shape the kitchen's direction and contribute to expanding our client base. If you are an organised, forward-thinking Head Chef ready to lead a dedicated team and deliver outstanding results, we would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

£17.00- £18.00 Per Hour (£19.00-£20.17 Per Hour Inclusive of Holiday) We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens. Remuneration Chef de Partie £17.00- £18.00 Per Hour - Dependant on client, if pastry or directors (£19.00-£20.17 Per Hour Inclusive of Holiday) Times of Work Monday to Friday Working Hours- 7/8 am till 3/4 pm Evening Functions Some Sites will have Doubles for Evening functions Top Up Hours with Weekend and/or Evening work also available with our events team What and Where Hospitality, Directors Dining and Fine Dining Main Kitchen and Pastry Kitchen Staff Restaurant for all sizes of office catering Clients are based throughout London to suit your home or work location. Experience and Requirements Relevant Chef De Partie Experience- Quality, Fresh Food and Volume. Minimum 3 years experience needed Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We will call you back to chat through the work, and if it suits you, get you in for a chat in person. Then out to work. TPBN1_UKCT

Head Chef (New Opening, Bowness-on-Windermere) Up to £40,000 per year About the Role Adkins & Cheurfi Recruitment are proud to be partnering with a renowned brand as they prepare to launch an exciting new restaurant and takeaway in Bowness-on-Windermere in Summer 2026. We are seeking an experienced and passionate Head Chef to lead the kitchen team from pre-opening through to a successful launch and beyond. This is a standout opportunity to shape the culinary direction of a high-profile venue, working closely with the company's Executive Chef to build, develop, and inspire a brand-new team. Unfortunately no accommodation available at this time. Prior to opening, the successful candidate will play a key role in recruitment, training, and menu execution. As part of onboarding, you will spend one week at the Whitby site to gain valuable insight into the brand and food offering (all expenses covered). Key Responsibilities Lead, manage, and motivate the kitchen team, fostering a positive and high-performing environment Oversee all food preparation and cooking processes, ensuring consistency and excellence Collaborate on and deliver innovative menus aligned with brand standards and customer expectations Maintain strict food safety, hygiene, and compliance standards at all times Manage stock, ordering, and food cost controls effectively Train, mentor, and develop junior kitchen staff Work closely with front-of-house teams to ensure smooth and efficient service Monitor kitchen performance during service and resolve issues promptly Ensure all kitchen equipment is used safely and maintained correctly About You Proven experience in a supervisory or Head Chef role within a fast-paced hospitality environment Strong culinary background with expertise in food preparation and production Demonstrated leadership and team management skills Solid knowledge of food safety and hygiene regulations Experience in menu development and presentation Excellent organisational and multitasking abilities Strong communication skills and ability to collaborate across teams Previous restaurant experience is highly desirable What's on Offer Salary up to £40,000 per year Full-time, permanent position Employee discount Opportunity to lead a new opening and shape a kitchen from day one Career development within a well-established and respected brand Location Bowness-on-Windermere (on-site role) Unfortunately there is no live-in accommodation available at this time. The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Please note: Unfortunately, sponsorship is not available for this role. TPBN1_UKCT

chef de partie required for a Mediterranean-stylerestaurant, this is a fresh food, good quality restaurant of a 1 rosette level. It is a fast-paced kitchen, an independent restaurant. chef de partie package £38-42k. The role As a chef de partie you will get your section ready for service, you will prep your fridge, ensure everything is ready and then cook in service. This is a fast-paced kitchen, using good quality produce and as a chef de partie you be cooking at a 1 rosette level. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will have an understanding of Greek or Mediterranean cookery, ideally, you will have good attention to detail chef de partie £38-42k London Independent restaurant They are doing well, these are brand new roles that are being created. Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Are you a Head chef looking to work in a Michelin kitchen with a difference OR a Sous Chef wanting a 1st head chef role ?, This Restaurant is all about the menu and produce , it is Dinner service only and 5 days only of service. They are NOT about volume, they are all about delivery of amazing dishes. This is a Head Chef role, team of 3 in the kitchen. Due to the size of the kitchen, this would be suitable for a Senior Sous Chef looking to step up to Head chef level or a current Head Chef. PLEASE NOTE THIS ROLE IS A RELOCATION ROLE AND IS NOT IN LONDON, IT IS IN THE NORTH OF THE UK. The role As a Head chef you will create the menu for the week based on the produce available and focus on seasonal British produce. You will prep the fridges with the other chefs and ensure the food standards are really high. You will ensure the Michelin inspectors are delighted. This head chef role includes all the standard head chef duties. Experience We are looking for a Head chef or a senior sous chef with a current Michelin background or a current 3 rosette background with Michelin knowledge in the past. You will have a great knowledge of seasonal produce and how to create menus that are Michelin level with this. Head chef Suitable for a sous chef to step up North of the UK (please note this is NOT in London) Great location to relocate for Ideal start date: June 2026 THIS ROLE IS FOR SOMEONE PASSIONATE ABOUT MICHELIN AND IS NOT IN LONDON, IT IS IN THE NORTH OF THE UK, THIS IS A IDEAL ROLE TO RELOCATE FOR. IF YOUR IN LONDON AND WANT A CHANGE IN LOCATION AND BE A HEAD CHEF IN A MICHELIN KITCHEN - THIS ROLE IS FOR YOU. Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Food & Beverage Manager - Hertfordshire | £45,000 + Bonus | Leadership Role Are you a commercially driven Food & Beverage Manager ready to take full ownership of a growing hospitality operation? This is a rare opportunity in Hertfordshire to shape a premium F&B offering, and play a key role in an ambitious venue's future. What's in it for you? £45,000 salary + 20% performance bonus 33 days holiday including bank holidays Private medical insurance Pension contribution Meals on duty Senior Leadership Team position with real influence Opportunity to build and shape a growing F&B operation What you'll be doing As Food & Beverage Manager, you'll take full responsibility for front-of-house and commercial performance: Own and deliver the F&B P&L across all revenue streams Growing revenue through events, promotions, and brand development Lead, recruit, and develop a high-performing front-of-house team Work closely with the Head Chef to improve margins and menus Manage labour costs, rotas, and operational efficiency Oversee events, group bookings, and guest experience Ensure compliance with all food safety and licensing regulationsWhat we're looking for Proven experience as a Food & Beverage Manager or senior hospitality leader Strong financial acumen with P&L ownership experience Experience delivering revenue growth and improving performance Experience in events, group bookings, and commercial F&B operations Hands-on leadership style with strong presence on the floor Excellent communication and team development skillsWhy join? This is a standout opportunity in Hertfordshire for a Food & Beverage Manager to take full ownership of a growing operation, influence strategy, and build something exceptional within a premium hospitality environment. Apply now to take the next step as a Food & Beverage Manager in Hertfordshire! Job Reference: (phone number removed) / INDPUBF&B Job Title: F&B Manager / Food and Beverage Manager Job Location: Borehamwood / Barnet / Watford / Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy