Chef manager jobs in United Kingdom

Join our prestigious Central London members' club as a Team Chef & Manager. We’re dedicated to enhancing our team's well-being with this new culinary role. Overview: Collaborate with the Head Chef and Director of Food to deliver nutritious and delicious team meals. Ensure high standards of health and safety in our team dining area. Responsibilities: - Manage the team food service. - Collaborate on menu planning. - Prepare and serve meals, Monday to Friday. - Ready weekend meals in advance. - Coordinate themed days and dining area decor. - Gather and act on team feedback. - Promote team well-being through exceptional dining experiences. - Maintain food hygiene and safety standards. - Train kitchen staff and ensure cleanliness. - Support cost targets and team morale. Requirements: - Experience in a similar hospitality role. - Strong food hygiene and safety knowledge. - Excellent organizational and communication skills. - Ability to thrive in a fast-paced environment. - Leadership focused on team well-being. - Flexible for weekdays and occasional weekends.

Duties of the post: • Lead and manage all kitchen operations ensuring the highest quality of culinary standards. • Develop and innovate recipes and menu items keeping in line with traditional Cantonese cuisine while introducing contemporary enhancements. • Oversee food preparation, presentation, and kitchen staff to ensure a delightful dining experience for every guest. • Manage kitchen staff recruitment, training, and development. • Ensure compliance with health and safety regulations. • Manage inventory and procurement of ingredients. • Work closely with the management team to align kitchen operations with business objectives. • Foster a collaborative, efficient, and creative kitchen environment. • Salary: £31000 to 39000 per year depending on experience Skill, experience and qualifications: • Proven experience as a Chef with a specialised background in Cantonese cuisine, minimum of 5 years required • Strong leadership skills with at least 3 years in a managerial role within a culinary environment. • Enthusiasm for exploring Cantonese cuision cooking techniques, ingredients, and flavours, particularly in the context of Dim Sum preparation • Ability to deliver fresh food to the highest standards • Culturally aware and team oriented • Ability to thrive in a fast-paced kitchen environment, maintaining composure under pressure • A creative culinary mind with the ability to push the boundaries of traditional Cantonese cuisine • Experience in menu costing and kitchen budget management

at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head chef to join us on our continuous journey of true nourishment the role | as a head chef at wagamama you'll lead your kitchen team in the wagamama way, live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks + quirks | bonus scheme | up to £8,000 a year bonus opportunity private medical insurance + pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities | fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life what we look for | an experienced head chef that is able to lead a kitchen team through positive behaviour + actions to drive performance in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where necessary passionate about creating an inclusive environment where your team feel respected + that they belong an individual who leads to inspire and engage their team to nourish + flourish in their role and career the wagamama way | kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different be you, be wagamama wagamama is proudly part of disability confident

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessary - Remedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staff - Oversee the work of subordinatesEstimate staff’s workload and compensationsMaintain records of payroll and attendance - Comply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers

1833 is seeking the third pillar of our leadership team and a new head of kitchen or head chef. Our 120 cover restaurant, cocktail bar and terrace in Southwest London is beautifully designed and ready for someone who is looking for a permanent home and a place to make their name. If you're passionate about deluvering outstanding food, have a proven track record of leading the delivery of high wualitu culinary operations, and are looking for an exciting new challenge in a fresh, exciting new environment that's agile and fun, we'd love to hear from you. You should be passionate about every dish sent out, enjoy problem solving, be able to think creatively and be considerate of the commercials - balancing customer experience and cost and work well as a team always. We want great not good, so are looking for people really ready to step up and accelerate their career and skills with us. You must have super high standards, a keen eye for details and a desire to always be improving and learning. You will be confident managing people to get the best from them. Be organised, unafraid of the admin (!) and set a good example - you should naturally being guest oriented and inventive. Always seeking to delivery the very best food possible, quickly and consistently.

Job Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest quality of culinary offerings. This is a leadership role that requires strong supervisory skills and a passion for delivering exceptional dining experiences. Responsibilities: - Manage and coordinate all food preparation and cooking activities - Create and develop innovative and delicious menu items - Ensure compliance with food safety and sanitation standards - Train and supervise kitchen staff, including assigning tasks and monitoring performance - Collaborate with restaurant management to plan and execute special events or themed menus - Maintain inventory levels and order supplies as needed - Monitor food costs and implement cost-saving measures without compromising quality - Stay updated on industry trends and new culinary techniques Qualifications: - Proven experience working in a high-volume restaurant as a Head Chef or similar role - Strong leadership skills with the ability to motivate and inspire a team - Extensive knowledge of culinary techniques, flavor profiles, and food presentation - Excellent organizational skills with the ability to multitask in a fast-paced environment - Knowledge of food safety regulations and best practices - Ability to work well under pressure and meet deadlines - Strong communication skills to effectively interact with staff, management, and customers Skills: - Food production expertise - Proficient in food safety standards and practices - Experience in restaurant operations - Supervising kitchen staff - Strong leadership abilities - Culinary creativity and innovation - Food preparation techniques - Cooking skills across various cuisines - Team management capabilities We offer competitive compensation based on experience. If you are a talented Head Chef looking for an exciting opportunity to showcase your culinary skills in a dynamic restaurant environment, we would love to hear from you. Apply now! Job Type: Full-time Pay: £24,641.23-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Food Hygiene Certificate (preferred) Work Location: In person Application deadline: 01/07/2024 Expected start date: 10/07/2024

Key Responsibilities - Design and implement menus based on customer preferences and seasonal ingredients. - Making traditional Chinese dim sum. - Oversee and train kitchen staff to maintain high standards of food production. - Support the procurement of necessary food ingredients, following company guidelines. - Manage your budget by reducing controllable costs and minimizing food waste. - Deliver outstanding customer service through our dedicated service program. - Comply with all food safety regulations and standards. - Keep the kitchen clean and well-organized. - Stay updated on industry trends and integrate new technologies into menu development. Who are we looking for (qualifications, experience and skills) - Demonstrated experience as a Head Chef or in a comparable position. - Preferred: Culinary degree or equivalent certification. - In-depth knowledge of food preparation methods and flavour profiles. - Exceptional leadership abilities to inspire and motivate the team. - Comprehensive understanding of kitchen operations, including inventory management and cost control. - Capable of thriving in a fast-paced environment while maintaining meticulous attention to detail. - Superior communication and organizational skills.

We are looking for someone who is enthusiastic about cooking, has experience multitasking and working in a fast-paced environment. A successful candidate will be also be able to communicate effectively with the management team and help in creating new menu items and recipes. Responsibilities: Ensure food is prepared to the approved recipe and consistently meets quality expectations. Balance time and energy between the needs of staff and the needs of customers. Work quickly and productively in a fast-paced environment. Work with others as a team to provide exceptional service. Meet production standards for daily food production. Prepare food products using various cooking techniques (grilling, deep-frying, boiling, etc.). Job Type: Full-time 5 days a week Pay: From £40,000.00 per year Benefits: Flexitime Supplemental pay types: Tips Experience: Cooking: 3 years (preferred

Salary/Rate: £13.50 Per/Hour (Depending on Experience) Guaranteed Hours: 30-45 Hours Per Week Start Time: Rotating/Varying. 07:30-17:30 (Suggested may be shorter or longer depending on business and pre-orders.) Description: · The Secret Sandwich Shop is a great place to work due to the young and dynamic team, which has a professional yet enjoyable culture. In the heart of Notting Hill, next to Portobello Road, we get a great footfall of customers. · Responsible for upkeeping/monitoring of team morale and professional standards, such as checklists. · Leading by example is crucial, whilst training and performing day-to-day tasks we expect the Head Chef to maintain tangible and intangible standards. · This role will cover kitchen operations and report to the Manager to arise any areas of improvement or issues. · The Head Chef will help orchestrate and take joint ownership of working with suppliers and kitchen pre-orders. · Contribute to monthly meetings and help develop operational and business systems. · Potential for progression as we look to expand the business in the next 6-12 months. · Full training available led by George, current Manager. Desired Skills/Experience: · Working fluency in English. · 1+ Years of Management/Kitchen/Chef Experience. · Time/Organisation Management. · Attention to detail and open-mindedness to new recipes. · Able to work in a fast-paced environment.

We are looking for a Head Chef / Manager to come onboard and take charge of the kitchen, help develop the team and drive this multi award winning small business further forward. We have expansion plans in the future meaning this role has strong career progression opportunities' for the right person going forward. 2023 Lux Life Restaurant & Bar Awards - WINNER Best Burger Bar in London 2022 Global Top 100 - WINNER Best Burger Bar in the UK 2022 Lux Life Restaurant & Bar Awards - WINNER Best Burger Bar in London 2021 British Takeaway Awards - Top 3 Best New Restaurants in the UK We are looking for... · A great team player - being a proactive and positive member of the Team to help develop the Foxden Brand. · Being organised - with the ability to plan activities and tasks to ensure all the key day to day tasks of running the business are completed in a timely manner and to the required standard. Where necessary delegating tasks to other team members to complete but not too proud to do them yourself. · Have a passion for what we do - determined and tenacious and in doing so showing the passion and drive high standards to keep growing the sales and profit of Foxden. · Being multi-skilled and flexible – having the ability and willingness to go the extra mile. So, if you are a hardworking, confident, friendly and a dedicated person who believes the above position is right for them then please do get in touch so we can organise an interview as soon as possible. Foxden is a British burger concept swiftly becoming one of the most talked about Burger brands in London. With an emphasis on exceptional quality, focusing on the finest possible British Food & Drink from British farmers and small producers and allowing the quality of the products to speak for themselves. Equal Top rated Burger Restaurant in delivery radius - Deliveroo Top rated Burger Restaurant in delivery radius - Uber Eats Top rated Burger Restaurant in delivery radius - Just Eat Foxden is a small site in the heart of Fulham with options for both dine in and takeaway, I am looking for an Chef who is motivated, willing to be part of the team and who will get behind the concept to help drive and expand the Foxden brand with a keen eye for product quality and attention to detail. The ideal candidate will have a passion for all aspects of hospitality, have drive to learn and progress and in return will be rewarded with the potential to grow and diversify your career with us at Foxden. We are a small team and as we continue to cement ourselves in London’s elite burger scene, we need someone who demonstrates positive leadership qualities in an egoless culture with teamwork, inclusiveness and loyalty. Job Types: Full-time, Permanent Pay: £36,000.00-£38,000.00 per year Benefits: Discounted or free food Employee discount Store discount Ability to commute/relocate: London, SW6 1BH: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required)

If you like the sound of making quality pancakes using locally sourced ingredients in a busy yet supportive environment filled with TLC then please keep reading. We are an award-winning, all-day pancake specialist restaurant with three locations in London, and we are looking for a Head Chef to join our amazing team at Charlotte Street. You’ll be passionate about delivering exceptional food service and have worked in busy restaurants before. You’ll have experience in recruiting and leading a diverse team, rota and inventory planning and maintaining the highest standard in food hygiene. With this role, you’ll also have the exciting opportunity to support our kitchen teams across sites from time to time. Our restaurants are always bustling and full of kind team members who will look after you like family. We pay competitive hourly rates, offer rewards, bonus schemes and promotions for those who want to progress. There will be plenty of opportunities to grow under a professional, nurturing and progressive environment. Our training programme will help you get to where you want to be. Your responsibilities include: Lead and manage your team Ensure the highest standard of food service to company standards Ensure the smooth running of the restaurant Comply with all processes involved in the daily management of your kitchen Work with the GM to respond to customer complaints Be part of management meetings to progress the business You can expect delicious and nutritional pancakes as on-shift meals (50% discount when you’re off), as well as lots of team socials and events curated for you because we genuinely care for your wellbeing. As an appreciation for a hardworking chef who is always positive and reliable, we will treat you to amazing pancake perks including: - Uncapped service charge - 100% of service charge goes to our team - Genuine commitment to work life balance -Flexible schedule - Second language courses - Delicious & nutritional pancakes as on-shift meals Please note that our restaurant in Charlotte Street is currently only open during the day, however this is likely to change to evening service too.

HEAD CHEF AT DETROIT PIZZA LONDON We are looking for a full-time Head Chef to join our kitchen team and make delicious pizzas based on both traditional and modern American / Italian recipes. To be successful in this role, you should have experience leading teams, working with various pizza types and or busy restaurants and be available to work during hospitality business hours. As a Head Chef at Detroit Pizza London, you will ultimately be responsible for increased customers satisfaction by preparing managing the BOH team to deliver high-quality pizzas, pastas, and American / Italian style dishes. THE PACKAGE: - £40K salary per annum (plus tips) - Free meals on shift - 50% Friends & Family Discount when off-shift - Opportunity to grow within an expanding business. ABOUT DETROIT PIZZA LONDON: In 2020, when London – a global food capital – locked down, Detroit pizza London came to life. The concept was born out of necessity. During this time of uncertainty and confusion, we had a nostalgic feeling, a yearning for home… and that’s how Detroit pizza London started. When we first opened, Detroit pizza was trading out of a literal hole-in-the-wall in a network rail graveyard in Battersea. Customers picked up their orders through a dark sketchy alleyway, but still, after a few weeks, queues started to form. People were coming for their fix of the most unique pizza in town. Having an entire pandemic to focus on dough, hydration, and fermentation while mastering the perfect marinara is what elevates us into the new world of Detroit-style pizzas and the American experience. RESPONSIBILITIES: - Manages and leads food preparation and collaborates with executive chef - Oversees all sections of the kitchen: pizza, pan, baking and kp. - Handle allergen requirements and procedures - Ordering, Monitoring of stock rotation and Stock Take counting - Schedules shifts for all Back of House staff - Manages team recruitment, training, and performance - Inputs in the design of food and drink menu - Produces high quality plates, including both design and taste - Oversees and supervises kitchen staff (Sous Chefs, Cooks & KPs) - Ensures that food is top quality, and that kitchen is kept clean, and in good condition - Monitors and maintains kitchen equipment - Solves problems that arise and seizes control of issues in the kitchen. REQUIREMENTS: - Work experience as a head chef or similar role in a restaurant - Hands-on experience with preparing and baking pizza doughs - Familiarity with professional kitchen equipment, various cooking methods, ingredients, and procedures - Great understanding of food hygiene and kitchen best practices - Excellent time-management skills and team spirit - Flexibility to work in shifts, including weekends and evenings - Good with pressure and uncertainty - High school diploma or equivalent (desirable) - Diploma from a culinary school (desirable)

At Cocotte we are known for our rotisserie style chicken and delicious menu of farm-to- table dishes. We pride ourselves on delivering an exceptional dining experience to our guests and are looking for a talented Head Chef to lead our culinary team. Job Description: We are seeking a creative and experienced Head Chef to oversee all kitchen operations and lead our team in delivering high-quality, beautifully presented dishes. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and strong leadership skills. Key Responsibilities: Oversee daily kitchen operations, ensuring smooth and efficient service. Lead, mentor, and manage kitchen staff, including hiring, training, and performance evaluations. Ensure all dishes are prepared to the highest standards of quality, taste, and presentation. Maintain inventory and manage food costs, ensuring optimal profitability. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Collaborate with the management team to develop seasonal menus and special event offerings. Stay updated on culinary trends and incorporate them into our menu offerings. Qualifications: Proven experience as a Head Chef in a high-volume, upscale restaurant. Strong leadership and team management skills. Excellent knowledge of kitchen operations and procedures. Creativity and passion for culinary arts. Strong organizational and time management skills. Ability to work under pressure in a fast-paced environment. Excellent communication and interpersonal skills. What We Offer: Competitive salary and performance-based bonuses. Opportunities for professional growth and development. A dynamic and supportive work environment. The chance to work in a celebrated and innovative culinary setting.

Strong Head Chef needed or well established bar and restaurant in The Empress pub, Victoria Park E9. Lovely location, doesn't feel like your in London sometimes! Well known for years for its food and drink offering, we are looking for a Head Chef to lead the team and take the business further. Flexible but not crazy hours, no mega early starts or late finishes, this is fantastic role for someone to get stuck in. Being a small business the GP's, staff rentention and H&S are very important to us. You will walk in to a full team, a fully equipped, upto date kitchen and the support of the management team to help you do your job. Holding interview next week so drop me a message and we can discuss more.

We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Nest is a brand new bar and kitchen serving some of London’s best cocktails right next to Spitalfields Market and Liverpool Street Station. Open till late offering a vibrant atmosphere, full dining menu with craft beers and delicious cocktails served by an experienced team of mixologists. Pulsating with energy, NEST is the ideal spot to meet with colleagues, clients and friends alike. With an electric atmosphere, expansive space and top-quality cocktails, it is the go-to drinking destination for any and every occasion. Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes? You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you’re a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we’d love to hear from you. You Are: An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Able to demonstrate your experience of working with fresh ingredients and seasonal menus. Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety. Able to show a proven track record of managing the kitchen and controlling stock and GP. Someone with a background of dealing with high volume. Able to show technical skill and attention to detail Able to spot and resolve problems efficiently. Confident in your communication skills and ability to lead and motivate their teams. We Offer: An achievable, transparent bonus scheme Training and development Discounts including 30% of your total bill in any of our sites A tangible opportunity to progress your career with multiple new openings in the near future Annual company trips Discount on Gym membership Company discounts in salons and treatments Employee Assistance Programme (EAP) More About Us: Operated by the award-winning vibrant and rapidly growing Urban Pubs and Bars. Each one of our sites, much like our teams, is individual, unique and has a quirky personality! We believe in looking after our People just as well as we look after our customers. Have a passion for developing people’s careers and promoting from within.

TERM: FULL-TIME W/H: 52 HOLIDAYS: 28 DAYS OFF: 2 Critically acclaimed and award-winning José Pizarro restaurant group is seeking 1 highly focused and experienced Head Chef to join and lead the team in his flagship restaurant, Pizarro in the hearth of the vibran Bermondsey Street. Led by Chef José Pizarro, widely known as the Godfather of Spanish food in the UK, this is your opportunity to join the Pizarro family. In Chef James Martin's own words, he is the 'best Spanish chef, bar none!' ATTRIBUTES - HEAD CHEF - Experience as a Head Chef or in a similar role in a high volume and quality kitchen - Excellent people, communication, and man-management skills - Strong food safety and HACCP skills - Stock management - Financials - controlling GP's, labour, and wastage - Staff training . This really is a fantastic opportunity to join a successful, vibrant and fascinating organisation at a time of amazing growth and considerable development. Applicant requirements: Applicant must be eligible to work full time in the UK and: One year of previous experience in a similar role and operation. This is a truly exciting opportunity to join a successful team. If you have the personality, the drive, the commitment and knowledge to lead a successful team and drive the business forward we would love to hear from you.

Position Overview: Hot N Juicy Shrimp LDN is seeking a dedicated and highly organised Kitchen Manager to oversee all kitchen operations. The ideal candidate will uphold the highest standards of food hygiene, demonstrate strong leadership skills, and ensure efficient and smooth kitchen functioning. Key Responsibilities: - Maintain and enforce stringent food hygiene and safety standards. - Lead, train, and manage kitchen staff to ensure consistent quality and performance. - Organise and oversee kitchen operations, including inventory management, food preparation, and service. - Collaborate with management to plan and implement menus and specials. - Monitor food costs, portion control, and waste management. - Ensure timely and efficient kitchen operations during peak hours. - Handle kitchen-related administrative tasks, including scheduling and ordering supplies. Qualifications: - Proven experience as a Kitchen Manager or similar role. - Strong knowledge of food hygiene and safety regulations. - Excellent leadership and organisational skills. - Ability to work under pressure and maintain a positive work environment. - Effective communication and interpersonal skills.

Join Our Team: Creative Chef with Farm-to-Fork Passion Are you a culinary maestro with a passion for Farm to Fork dining experiences? Potton Hall is on the lookout for exceptional chefs like you to lead our sustainable dining venture and delight our guests with innovative cuisine. About Us: Located amidst the picturesque Potton Hall Grounds, The Yurt Restaurant boasts stunning landscaped gardens and a thriving holistic vegetable garden that serves as the heart of our kitchen all year round. Potton Hall offers a Boutique B&B, a tranquil Beauty Spa, and hosts memorable Weddings and Events. Responsibilities Include: Cultivating strong relationships with local suppliers to uphold the highest standards of product quality. Ensuring compliance with a 5-star food standards agency rating. Efficiently managing food costs, gross operating profit (GOP) percentages, and achieving gross profit targets while monitoring wastage. Leading kitchen operations to deliver flawlessly executed dishes on time, and providing training to kitchen and front-of-house staff. Exemplifying meticulous attention to detail to maintain impeccable standards throughout. Demonstrating flexibility and a positive attitude to tackle any challenge. Qualifications and Skills: Experience in Events catering City & Guilds Level 1 & 2 certification or equivalent (achieved or in progress). Working knowledge of HACCP standards. Preferably holds a Level 3 NVQ in Professional Cookery. Precision in executing culinary instructions and recipes. Self-motivated with a deep-seated passion for food. Strong decision-making abilities. Leadership and management prowess. Ability to handle outside catering events is essential. Benefits: Competitive salary with a performance-based bonus scheme. If you're ready to showcase your culinary prowess and elevate the dining experience at Potton Hall, apply now to be part of our dynamic team. Note: Applicants should include a resume and a cover letter detailing their experience and why they are the ideal fit for this role. Only the CoS (Certificate of Sponsorship) will be covered by the employer From £39,000 per annum Benefits: Competitive salary with a performance-based bonus scheme. If you're ready to showcase your culinary prowess and elevate the dining experience at Potton Hall, apply now to be part of our dynamic team. Responsibilities Include: Cultivating strong relationships with local suppliers to uphold the highest standards of product quality. Ensuring compliance with a 5-star food standards agency rating. Efficiently managing food costs, gross operating profit (GOP) percentages, and achieving gross profit targets while monitoring wastage. Leading kitchen operations to deliver flawlessly executed dishes on time, and providing training to kitchen and front-of-house staff. Exemplifying meticulous attention to detail to maintain impeccable standards throughout. Demonstrating flexibility and a positive attitude to tackle any challenge. Qualifications and Skills: City & Guilds Level 1 & 2 certification or equivalent (achieved or in progress). Working knowledge of HACCP standards. Preferably holds a Level 3 NVQ in Professional Cookery. Precision in executing culinary instructions and recipes. Self-motivated with a deep-seated passion for food. Strong decision-making abilities. Leadership and management prowess. Potton Hall, located in Suffolk, is a sustainably operated establishment centered around the Farm to Fork concept. Our serene setting amidst lush landscaped gardens, which seamlessly transition into a forest reserve, creates a truly unique environment. At Potton Hall, we prioritize both guest satisfaction and the well-being and advancement of our staff. Comprising a Holistic Beauty Spa, The Yurt Restaurant, a Recording Studio, Accommodation facilities, and hosting Weddings and Outside Catering events, Potton Hall offers a diverse array of services. This multifaceted setup provides our staff with the opportunity to engage with a wide range of experiences and collaborate with colleagues across various departments, fostering a dynamic and enriching work environment. We take pride in investing in our team members, ensuring they have the tools and support needed to thrive professionally within our staff-oriented workplace.

M-F 6.30am-3pm Head Chef / Kitchen manager in QSR restaurant based on Baker Street. main duties are to control production of multiple salads, baking for the day and marination and cooking of proteins. Stock management, organisation and attention to detail and speed of production needed. Contact for more info

We are looking for an experienced Head Chef (Central Production Kitchen) to lead and oversee the cooking operations at our central production kitchen in London, as we look to grow rapidly in 2024 and beyond. Responsibilities include: - Managing team members including chefs and kitchen assistants to help drive performance and support their personal development - Overseeing ordering, forecasting, stock control and supplier liaison and/or collaborating with/delegating to chefs / supervisors when needed - Creating and improving systems, processes and structures that will ensure food quality and consistency, team performance, operational efficiency and profitability - Ensuring staff comply with health and safety regulations and follow sanitation practices - Working closely with the founders and leadership team on strategic projects, product development, as well as continually evolving and improving the overall business and operational model Job Basics - Salary: Competitive - based on experience - Location: Hackney, East London - Contract: Full-time, 40 hours per week - Shift Schedule: Monday to Friday 8am to 4pm ABOUT YOU - Minimum 3 years experience as a head chef in a commercial kitchen (production experience is a bonus but not essential as it can be learned) - Strong leadership skills and communication skills, with the ability to inspire and motivate your team, and comfortable giving and receiving feedback - Excellent food palette including a solid understanding of different cooking techniques and cuisines - High degree of mental resilience, alongside a positive ‘can do’ attitude and adaptable to the ever changing needs of a fast-growing food business - You will have a great degree of self-responsibility, so being highly proactive and self-sufficient is a must - Passionate about food generally and an interest in healthy / plant-based eating WHY WORK AT PLANTHOOD? - Join a close-knit, high-performing team - We are growing fast, so you will have lots of opportunities for personal growth and promotion - 28 days paid holiday, plus additional days off at Christmas - Bonus opportunity - Pension scheme - Free healthy lunches, meals and products to take home - Discount on Planthood’s healthy plant-based food and drinks. Planthood is an equal opportunities employer and welcomes applications from all sections of society and does not discriminate on grounds of race, religion or belief, ethnic or national origin, disability, age, citizenship, marital, domestic or civil partnership status, sexual orientation, or gender identity, or any other basis as protected by applicable law.

Job Description: We are looking for a creative and proficient Head Chef to lead our kitchen operations. The ideal candidate will have a strong background in culinary arts, a passion for food, and exceptional leadership skills. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. Position: Head Chef Location: SNW Food LTD T/A Foody Hub - 794 High Road, Goodmayes, Ilford, Essex, IG3 8TH Job Type: Full-Time, Permanent Salary: Up to £38,700.00 - £39,000.00 depends on experience. - Key tasks: - As a Head Chef your key duties include: - Have creative input when it comes to new dishes, specials and menu creation. - Ability to work with local and seasonal ingredients. Be able to cook dishes on the menu. - Be well presented, have great time keeping, be capable of prepping and running a section on a busy service. - Have a hands on approach and demonstrate technical skill in producing high quality food. - Hands on involvement in preparation, cooking and presentation all food items. - Supervise aspects of kitchen cleanliness and co-ordinate the effective utilization of staff in the kitchen. - Ensuring effective staffing levels and that kitchen areas are maintained to a high hygiene standard at all times. - Be responsible for compliance with all the relevant health & safety regulations, & restaurant policy on food safety & food quality. - Purchase food items from the supplier list as instructed by the Head Chef. - organising and supervising the training of junior kitchen staff, motivating staff to increase skills in food preparation and kitchen management. - Ensure all equipment is properly maintained and stored, with all breakages and breakdowns being properly reported and recorded. - Minimize food wastage and keep stock of ingredients. ** Job requirements:** - You will have at least 2-3 years’ experience in a similar role. - Expert multitasking ability. - Great leadership and interpersonal skills. ** Skills required:** - Leadership. - Effective communication. - Be able to work accurately under pressure. - Organisation. - Effective customer service.

Head chef pub kitchen . Control and design menu , produce and complete full kitchen management , run the team and build an increase food base

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Head Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. ** These will mainly responsibility for the following tasks:** · Lead kitchen operations, emphasizing innovation in Indian and fusion cuisines, develop and refine recipes to maintain authenticity with a modern twist, ensuring high-quality dining experiences. · Design and periodically update the menu to showcase diverse, seasonal dishes that meet various dietary preferences, balancing traditional Indian flavors with contemporary culinary trends. · Manage all kitchen activities, including inventory control, equipment upkeep, and adherence to health and safety standards, optimizing kitchen efficiency and compliance. · Mentor and supervise kitchen staff, promoting a culture of excellence and collaboration. Facilitate ongoing training to elevate culinary skills and foster a creative, supportive work environment. · Implement strict quality control protocols to ensure consistent food excellence. Engage with patrons for feedback, using insights to continually enhance the menu and dining experience. ** Skills and Experience required:** Leadership skills. Ability to work well under pressure and time constraints. Creativity to create dishes on brand with the restaurant. Knowledge of different varieties of foods and ingredients Good Knowledge of food preparation methods and presentation Ability to maintain an extremely sanitary environment while working. Communication skills Experience in the similar role for 3 years is desirable. If you are a skilled Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.