We are the London’s original Katsu specialists looking for an experienced, communicative and self-driven front of the house team member as a part timer. 5 mins from angel tube.
At MIMIS our front-of-house team in play a crucial role in ensuring a positive customer experience. Their responsibilities include: 1. Greeting Customers: Welcoming guests as they enter the establishment, creating a positive first impression. 2. Taking Orders: Taking customer orders accurately and efficiently, ensuring special requests or dietary needs are noted. 3. Menu Knowledge: Having a thorough understanding of the menu to answer customer questions and make recommendations. 4. Serving Food and Drinks: Carrying food and drinks from the kitchen or bar to the customers' tables, ensuring correct orders are delivered promptly. 5. Customer Interaction: Interacting with customers in a friendly and professional manner, addressing concerns and ensuring customer satisfaction. 6. Maintaining Cleanliness: Keeping the front-of-house area clean and well-organized, including clearing tables and cleaning spills promptly. 7. Handling Payments: Processing payments, handling cash, credit cards, or digital transactions accurately. 8. Collaboration: Working closely with the kitchen staff, bartenders, and other team members to coordinate smooth service. 9. Upselling: Suggesting additional items or upgrades to enhance the customer's experience and increase sales. 10. Compliance: Adhering to health and safety regulations, as well as the establishment's policies and procedures. 11. Problem-Solving: Resolving customer complaints or issues promptly and professionally. 12. Teamwork: Collaborating with colleagues to create a positive work environment and ensure seamless service. Front-of-house team members are the face of the establishment, and their friendly, efficient, and attentive service is essential for customer satisfaction and repeat business.
We are seeking excellent and outgoing, Event Staff members to join us for our seasonal events at Beach House Brighton. We would love to hear from you if you are an experienced: Waiter Runner Bartender Barback This is a temporary contract position with Brighton Beach House. Up to £15.50 per hour depending on experience. Staff Member Benefits Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift 28 days holidays (pro rata) £20 Uber on closing shifts (past 12:30am) Discount on all Cowshed products Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more. What we are looking for in our Event Staff - Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Only those who are eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East and Europe. Born from the spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. The group has won countless awards, including ‘Restaurant of the Year’ at the London Lifestyle Awards 2017 and is best known for its lively atmosphere. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. An amazing opportunity is now available to join the COYA Team as we are looking for a passionate and dedicated Sommelier to join the COYA family. £15.02 per hour + tips Accommodation available on a subsidised, temporary basis • Enhanced holiday package; 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Employee assistance program • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • 100s Of high street, leisure & retail discounts • Generous gift when you become a parent • A minimum of 2 years’ experience in hospitality, fine dining would be preferable • Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable • Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous) • Attention to detail with good customer service • A team player, pro-active with a can-do attitude • Ability to work under pressure • Good command and understanding of English with the ability to communicate confidently • Committed to personal development and a passion for working with people Amazonico London & COYA London are part of the D.ream International luxury portfolio. D.ream (Doğuş Restaurant Entertainment and Management) was created in 2012. The company operates over 150 luxury food and beverage outlets in Turkey, with over 6,000 employees. Starting as a holding company, D.ream International has evolved by acquiring and operating market-leading, innovative concepts across the globe. It operates 60 restaurants, across 13 brands in 11 countries. D.ream International specialises in unique luxury lifestyle venues and creating iconic destinations. Amazónico London opened its doors to guests on Mayfair’s Berkeley Square in early November 2019. Through taste, touch and sight, visitors are taken on a sensory journey along the flow of the Amazon river, exploring the Latin American culinary landscape. Its layout invites discovery, with a design that flows from the bar at the entrance, through the lounge, sushi counter and the restaurant with its private dining room. A celebration of the cultural diversity and gastronomic heritage of the Amazon region, Amazónico offers an explosion of the senses, with live music, lush natural décor and a distinctive culinary experience. The concept is curated by husband and wife team, Sandro Silva and Marta Seco - two of Madrid’s best-known restaurateurs – and features a collection of Latin American cuisines and all their influences, from traditional Brazilian dishes and cachaça cocktails, to Peruvian sushi. COYA’s story began in Peru. On a mission to find the most exciting tastes and dishes in authentic and contemporary cuisine, COYA is a unique adventure. Famed for its bespoke decor, colourful, innovative Peruvian cuisine and fabulous themed parties, COYA presents a dynamic dining experience that starts from the moment you walk through the door. A multi-sensory voyage to Latin America that focuses on the art of gastronomy, the experience is further accentuated by the brand’s iconic décor, beverages, music and charming staff. This year, every COYA branch from across the globe is coming together to celebrate the 10-year anniversary of the brand. The very first COYA opened in Mayfair, London in 2012 and since then, the COYA network has expanded into nine multiple award-winning venues including Paris, Monte Carlo, Mykonos, Dubai, Abu Dhabi and Doha. Leading luxury lifestyle brands, Amazónico and COYA have launch an innovative Employee Housing Initiative targeting talented hospitality individuals with a view to attracting them to the capital. Paving the way for a seamless transition into London life, the new programme will offer a range of financial, logistical and emotional support systems to successful candidates. Both Amazónico and COYA are fast-paced, growing brands and thus this scheme is open to all levels and departments within the restaurants to give the maximum opportunity for applicants. They are committed to ensuring the wellbeing of their staff is not only preserved, but enhanced. Passion, energy and enthusiasm is key to working within these restaurants and the hope is that this programme will give new talent the key tools to a happy, successful and long standing career within hospitality in London. Interested in joining the family? Simple apply for a role with Amazonicco and COYA London here!
Looking for all positions in waiting staff
We are recruiting experienced Cafe Team Members to join the Benugo team at our corporate location close to Blackfriars, Chancery Lane stations. ABOUT THE ROLE · Serving customers · Operating the till · Preparing food or hot drinks to order (manual coffee machine, training will be provided) · General cleaning duties The café is open Monday to Friday and the opening hours are from 7 AM to 6 PM. The successful candidate will need to start early in the morning at 6.00 AM
Need experienced waiters or waitresses for Fine Dine Italian Restaurant .part time or full time.
We are looking for energetic and smart candidates to work with us at Toi & Moi. Candidates with experience in hospitality industry, preferably with excellent English communication skills have an upper hand. Shifts are on all days of the week including Saturday and Sunday from 15:00-22:00 PM.
This a fabulous opportunity to join us as a Head Waiter. Supporting the General Manager, you will be responsible for: - The day to day running of the restaurant and managing the floor. - Working with the management team to ensure operations run smoothly and all revenue opportunities are maximised. - Running the restaurant in absence of the General Manager. - Proactively work to grow the business. - Welcoming our local, regular and new guests in a warm friendly & engaging manner. - Sharing our love of Spanish tapas & drinks with both the team and our customers. - Inspiring, leading and motivating our team, keeping us engaged and energised at all times. - Providing ongoing, interesting and innovative training to our new and existing staff. - Ensuring our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time. A little about you: - Previous experience as a Supervisor in a high end, casual dining environment. - Demonstrate a genuine love of Spanish cuisine & culture, and be curious about food. - Experience in managing a fast paced, high volume site, with strong leading team
We are currently looking for a Front of House team member. We are looking for a person who loves what they do, can remain calm and who can get the job done. It's a fast paced and buzzy environment, perfect for people looking for a great place to work. We are a dynamic, fast paced, well oiled machine and a very rewarding place to work - there’s free pizza and uniform provided! What we’re looking for... - A durable, dynamic and enthusiastic individual; - Ideally 1 year relevant hospitality experience - busy/independent restaurants; - An interest in learning new skills and job development; - A great team player! What’s on offer... - Competitive hourly rates plus - Team Tips paid monthly - Generous holiday package which you’ll see from the day you start. - Frequent performance reviews. - Encouraged career progression - work your way up the business. Please get in contact with a brief cover letter about yourself so we can get a bit of an idea about who you are, as well as your CV. We can’t wait to hear from you!
Vori Greek Kitchen, is an independent neighbourhood restaurant in the heart of Holland Park! We cook soulful Greek food, wine and hospitality. We love using seasonal produce and ingredients, and cooking over charcoal. All this is coupled with a unique Greek wine list and Greek craft beers. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality. We are looking for a professional Waiter/Waitress that is passionate about delivering a great hospitality experience to our guests, has a great attention to detail and loves being of service. We are looking for an individual that has experience in similar independent hospitality establishments. Good knowledge of wine, beer, cocktails are also important as is being tidy, clean and efficient. The role is up to 48 hours per week, service charge is on top of your salary and is shared equitably among all members of the team.
Hours: 42hrs per week - Overtime paid in addition to contracted hours Salary: Up to £13.00ph (Depends on Experience) + Cash Tips - Pending on experience Daily Responsibilities: Delivering high-quality table service / Taking orders and efficiently feedback to the kitchen Greet customers and seat accordingly Introducing and explaining all menus to the guests, presenting and explaining any menu specials Delivering high-quality table service / Taking orders and efficiently feedback to the kitchen Checking guest satisfaction and communicating any issues with the managers or supervisors Collaborate with waiting staff to ensure that tables are cleared, cleaned, and waiting for the next party Answer the Phone in a clear and concise manner whilst accurately recording customer booking information Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin Demonstrating a positive approach to own role and teamwork and acting as a role model to new members of the team and assisting in training new staff Personal Attributes & Skills Required: Previous experience in Fine Dining establishments A passion for hospitality and a positive/enthusiastic attitude Excellent communication skills & Telephone manner High level of attention to detail / Good level of language & numeracy Ability to work unsupervised and deliver quality service Career Development: Food Safety / First Aid / Health & Safety in the Workplace – Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to successfully complete all courses. Language & Personal Development Courses: We offer lessons and study materials in both English & French as well as a variety of Personal Development courses which are available to all staff members with all costs covered by the Company. Staff Perks: Daily meals on duty! 50% Employee discount off food items for Family and friends!
Handmade Fresh Pasta restaurant Award Winning - Top 10 Best Italian restaurant in London We are an established restaurant and now seeking talented Waiters/Waitress to join our fantastic group of people! Work within a very lively and fast-paced environment, being part of an active team and interact with great local, returning customers, serving high-quality food and a unique drink offering. What We Are Looking For Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage This is a fantastic opportunity for a passionate and ambitious individual to be part of a professional team working in a group that focuses on team spirit, customer service and great products, where social interactions with customers are highly encouraged. Flexible Rota, permanent contract, hourly paid, within an average of 30/40 hours a week. Opportunities to grow within the company -Meals and uniforms provided -Base salary plus TIPS -Flexible rota -Mostly evening shifts - Staff Discount A very basic experience in a similar role is expected although we provide full training. Good Luck!
The Ganton Arms, Carnaby Street is a new addition to the fleet of new Bars and Restaurants from Urban Pubs and Bars, situated just off Carnaby Street you will find the Ganton Arms a traditional with a modern twist gastro pub, with a good range of draught and and craft beer, cocktails and an exciting, seasonal and fresh small plate menu, Soho just got a little more interesting. Passionate about service ? We are looking for front of house team members to join us on our journey to success . You will have a love for food and drinks and have a positive attitude whilst learning. If you’re passionate about hospitality, you thrive in a fast-paced environment then get in touch! Are you: Passionate about delivering a timeless and rememberable service to our guests ? Wanting to grow and develop within a fantastic, award-winning company? Looking to progress to the next level and build your career in a rapidly expanding and versatile business? Happy working in a high-intensity venue but with a fun-loving team? We offer: A fantastic Training and Development Programme Career progression and promotion opportunities with regular new openings 30% off the total bill at our pubs, bars and restaurants Staff food when on a shift Up to £14 inclusive of tronc If this sounds like the kind of challenge you’d like to be a part of, then we'd love to hear from you. Job Types: Full-time, Part-time Salary: £12.50 -£14per hour
We are looking for someone to join our small team at an authentic Swiss restaurant. Please apply if you are enthusiastic and eager to learn more about Swiss cuisine and culture. The job consists generally of 5-6 days a week (combining morning and evening shifts) We are situated right in the centre of Soho on Wardour Street, only a few steps away from the hustle and bustle!
We are looking for full time hard working, proactive individuals to work in our busy restaurant. We have built a hardworking dedicated team we respect their work ethic and are looking for like minded people. Shifts are mainly Friday-Monday Get in touch if you want to work with us We can't wait to hear from you. Get in touch
SOHO New Opening, We are recruiting staff to join our team and become part of the family, we will serve Cocktails Beers,Wine and food . The beverage program is exciting and oriented to a local famous cocktail! If you are motivated to take on a new challenge and ready to be part of a new adventure. Please apply and send us your CV
We are always looking for passionate waiters to work for Vinoteca! We are a small group of independently run wine bars & restaurants which combine high quality, characterful wine with a seasonal modern British menu. We work with the best ingredients from great suppliers to produce freshly cooked seasonal food. If you want to progress in your career, learn and grow with us please click on one of the vacancies below to send your CV to us below. BENEFITS – Great work life balance – Generous staff discount scheme (yes, even on wine!) – WSET wine training Levels 1, 2 & 3 (if that’s something that interests you) – Introduce a friend bonus – Opportunity to attend trips to wine regions and suppliers – 28 days paid holiday (inc of Bank Holidays)
What do we offer for this role? *Up £13.50 per hour including service charge. Starting at £10.50 include service charge - Rapid progression in pay and job role for the right candidate *Pension and 28 days holiday *Birthday off guarantee，£100 to spend in our restaurants *Staff meals and Staff discounts Your Responsibility: As part of the team, you will report directly to management and will be a key member of the front of house team. This will mean helping to set up and get the restaurant ready for opening and once opened, you will be integral to the successful running of day-day service and help closing. *At least one year previous experience in hospitality and be able to work in the fast moving environment. *Excellent customer interaction and looking toWhat do we offer for this role? *Up £13.50 per hour including service charge. Starting at £11.50 include service charge - Rapid progression in pay and job role for the right candidate *Pension and 28 days holiday *Birthday off guarantee，£100 to spend in our restaurants *Staff meals and Staff discounts Your Responsibility: As part of the team, you will report directly to management and will be a key member of the front of house team. This will mean helping to set up and get the restaurant ready for opening and once opened, you will be integral to the successful running of day-day service and help closing. *At least one year previous experience in hospitality and be able to work in the fast moving environment. *Excellent customer interaction and looking to provide great service, also to be confident in taking orders and dealing with the public generally. *Multitask role between Bar & Waiting, experience in cash handling, PDQ payments & EPOS till system (Training will be given). *The right candidate should have a warm, nurturing, calm & patient personality, and should be excited to work in a creative, fast-paced, fluid and flexible environment. *Fluent in English, Chinese, Korean or Japanese are a plus.
Café Lapérouse is opening its doors at OWO in London to let you discover this concept. YOUR MISSIONS : • Do the service in the restaurant room from the preparation of the room until the departure of the customer, including reception, table service, “encaissement” • Adopt in all circumstances a beahvior and a presentation in coherence with the company’s image • Contribute, by his professionnalism, to the de development of the customer MAIN RESPONSABILITIES : • Clean the local and the equipment • Set up and manage your rank before, during and after the service. Inspects dining tables and work areas for cleanliness. • Welcome the customers and take their orders. Send the orders to the kitchen • Satisfy the expectations of all customers with simplicity, efficiency and courtesy • Maintain a professional and friendly relationship with the outlet guests to ensure their well-being • Make and verify collections operations • Reach and exceed the budgeted average ticket • Execute quickly and cleanly and in an organized manner all the instructions Relational Skills and qualities required: • Excellent presentation and communication • Be smiling, available and pleasant • Have the ability to adapt and versatility • Adapt to the diversity of the clientele. • Promote the commercial policy of the establishment. • Manage customer complaints and negative remarks. • Excellent time management • Ability to work calmly and effectively under pressure. • Self-motivated, committed and passionate about F&B • Multi-tasking capability without compromising on quality Technical and functional capabilities : • Punctual and able to work flexible working hours • Follows all hygiene requirements ISO, monitors cleanliness in his work area and ensures cleaning of those areas as per standards Educational and experience requirements • Previous experience in a similar job role for 1 year or worked in in similar position • Languages : English, French (Italian, german or spanish : optionnal
We are looking to hire Front of House Team Members to work on our Italian Restaurant in Fulham we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate about customer service , please get in touch! Job Types: Full-time, Permanent Salary: negotiable dependent on experience Main duties and responsibilities include: You will be part of the front of house team providing a personal customer service and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced front of House Team Members with lots of personality & banter. Serving top quality & homemade food. As a Front Of house Team Member, your main responsibility will be to impress customers with your amazing personal customer service , support our team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to provide great customer service . This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Front of House Team Member, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the great personal customer service. Always ensuring we deliver on our promise to keep service and food at the heart of everything we do. Work as a team with our other exceptional team members.
At El Pirata we have been devoted to delivering a genuine Spanish experience for over 25 years and is renowed in the community. We strive to provide our guests with authentic tapas, and to create a fun and informal Spanish atmosphere. We have received many pieces of positive reviews over the years, the majority of which say that our customers feel like they are dining in Spain rather than London, which is what we always wanted to achieve. We have long standing relationships with our suppliers, our customers, and crucially with our staff. We are very proud of the strong relationships that we have with our staff. We are looking for more loyal, passionate, and hard-working people to come and join the El Pirata family, and help us continue to bring the spirit of Spain to our customers. Closed Sundays & Mondays and staff receive one and a half weeks off over Christmas and New Year Salary paid fortnightly Full holiday pay
Hours - 35-40hrs per week - Weekdays & Weekends Salary - Starting at £10.50 - tronc Daily Responsibilities: Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin Keep an eye on tables and alert waiting staff if customers require assistance Arrange tables for large parties and prepare the restaurant floor Assisting in preparation for service Collaborate with waiting staff to ensure that tables are cleared, cleaned, and ready for the next party Assist in washing dishes if the kitchen staff fall behind during the busier times of the day Communicating any issues with the managers or supervisors. Demonstrating a positive approach to own role and teamwork and acting as a role model to new members of the team Personal Attributes & Skills Required: Confident in a busy, high-end environment Good communication skills / Attention to detail Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner / Team player qualities Desire to advance their career with us at Le Vacherin and further develop within the team Career Development: Food Safety / First Aid / Health & Safety in the Workplace – Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to successfully complete all courses. Language & Personal Development Courses - We offer lessons and study materials in both English & French as well as a variety of Personal Development courses which are available to all staff members with all costs covered by the Company. Staff Perks Daily Meals On Duty 50% Employee Discount off Food Items for Family and friends
Looking for talented Waiter/Waitress’ who are ready to join a lively high-end restaurant in Chelsea, paying £17 per hour for 40 hours per week (inc of TRONC). Candidate requirements: Minimum of 1 year experience in a restaurant as a server. Must have a passion for food and beverage. Have great attention to detail and make service personalised. Possess the ability to work in a busy, pressured environment. Be enthusiastic, driven and quick-thinking with a positive nature. Candidate Benefits: Maximum 40 hours per week. Discounted dining within the group. Free food on shift Uniform and laundry provided. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation of eligibility will be required from candidates as part of the recruitment process.