Cook jobs in United Kingdom

Our Chefs/Team members have full responsibility for preparing our food offering to the highest quality and standards. Key Responsibilities ● Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge ● Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. ● Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. ● To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. ● To keep an eye on the Availability and Inform the Team leaders and wider team in advance. ● Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. ● Ensure that all par levels are maintained. ● Ensure any food wastage is recorded accurately. ● Utilise the SOP to maximise the quality and speed of food readiness. ● For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. ● Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. ● Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” ● Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. ● Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. ● Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. ● Full Use correct signage whilst cleaning is taking place. ● Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. ● Reporting of any equipment defects quickly to Team leader or Area Manager. ● Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. ● Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: ● You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). ● You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. ● You have the ability to work efficiently in a fast-paced environment, prioritise tasks, and manage time effectively. ● You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organisation. ● You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. ● You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: ● £11.44 per hour - £12.44 per hour from 12.00am onwards. ● Monthly bonus according to site performance. ● Join a dynamic, fast-moving & diverse team ● Regular team socials and pasta tastings ● Free Pasta Evangelists products ● Free Italian lessons ● Referral bonus Scheme ● Discounted gym membership ● Cycle to work scheme ● Development Opportunities - you can grow inside the business. Who we are: Pasta Evangelists was born seven years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades. Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it. Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado & Amazon Fresh. Londoners can also treat themselves to fine Italian dinings at our high-end Harrods Pasta Bar, or learn to make our signature dishes from scratch at our viral Pasta Academy, where we welcome thousands of pasta lovers every month. Most recently, we’ve been busy disrupting Britain’s pizza-centric Italian takeaway market with a brand new fresh pasta takeaway concept, available on pastaevangelists.com as well as major delivery players like Deliveroo, UberEats and JustEat. With more than 40 kitchens across the UK, we’re expanding coverage to new cities on an almost weekly basis (including our first openings in Scotland and Wales!). We've also opened the UK's biggest pastificio (which, in Italian, means pasta factory, but 'pastificio' better reflects the type of fresh, artisanal pasta we produce) in Acton, West London, allowing us to make ever more exciting and ambitious pasta and sauces for our customers. Given our ambitions, we are looking for exceptional professionals to lead our business through its next growth chapter.

Head Chef - Exciting East London Restaurant Ready to lead a revolutionary kitchen where ancient flames meet contemporary cuisine? We're seeking a passionate Head Chef for an exceptional restaurant in East London, where fire-cooking techniques ignite both traditional and plant-forward dishes. The Role: Master the art of pure fire cooking while putting your creative stamp on our menu. Lead an 8-person brigade and collaborate directly with the founders, including hands-on mentorship from one of London's most exciting forward-thinking chef Patron's What sets this role apart: - Embrace the primal power of fire cooking with a modern twist (full training provided) - Shape a diverse menu where vegetables share the spotlight, comprising over 50% of the dishes - Enjoy work-life balance with great hours and guaranteed Mondays off for the entire team. - Fair compensation including premium overtime pay for every extra hour worked. This is more than a Head Chef position – it's an opportunity to be at the forefront of London's evolving culinary scene, combining ancient techniques with contemporary innovation. Apply now to hear more!

Part Time Kitchen Team Member needed for a busy but fun cocktail bar in SW11. Schedule: - Wednesday to Sunday: Regular shifts and covering other members of the kitchen team as required - We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests. - If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! - If you are interested in trying new environment and expanding your skill set, we're the place for you! - About the role: - Preparing specific food items and meal components at your - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required Qualifications - Previous experience in a similar kitchen environment - Strong background in food preparation and cooking techniques - Knowledge of proper food storage and rotation practices - Understanding of health and safety regulations in a kitchen setting - Strong communication and teamwork skills - Flexibility to work various shifts, including evenings, and weekends - Right to work in the UK - We are paying up to £15 depending on experience + Service charge. - This position is available immediately. PLEASE NOTE: ALL APPLICANTS NEED TO INCLUDE A CV.

Hello Looking for somebody able to cook and serve on a French street food stall . Experience a bonus but willing to learn is a must. working day : Thursday / Saturday and more if interested. 12£/ hour

Part Time Kitchen Team Member needed for a busy but fun cocktail bar in SW11. Schedule: - Friday to Sunday: Regular shifts - Weekdays: Occasional coverage for the head chef or kitchen staff. We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests. If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environment and expanding your skill set, we're the place for you! About the role: Preparing specific food items and meal components at your Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Qualifications Previous experience in a similar kitchen environment Strong background in food preparation and cooking techniques Knowledge of proper food storage and rotation practices Understanding of health and safety regulations in a kitchen setting Strong communication and teamwork skills Flexibility to work various shifts, including evenings, and weekends Right to work in the UK We are paying up to £15 depending on experience + Service charge. This position is available immediately. PLEASE NOTE: ALL APPLICANTS NEED TO INCLUDE A CV.

We’re on the lookout for a talented cook to join our kitchen team to help deliver our outstanding brunch menu.

Located in the heart of South Kensington, Quinta is specialised in Central American street-food and speciality drinks. We prepare pupusas, tacos, burritos, nachos, and others dishes. Following strong customer demand, we are looking for full-time cook to complement our current team. Main Tasks - Prepare the orders received from our guests following the restaurant’s standards - Comply with health and safety procedures at all times - Respect and apply Quinta’s standards in food preparation and service Daily Tasks include - Prepare orders on demand following the restaurant’s standards - Organise the kitchen fridges - Prepare the daily mise en place - Clean and organise the workspace throughout the day Skills required - Efficient cooking skills - Organisational skills - Common sense - Ability to work in a fast-paced environment - Ability to communicate efficiently Unfortunately, we are not able to sponsor visas. Only candidates with the right to work in the UK will be considered for this role. Position available immediately. Full time

Golden Union is recruiting for a fish fryer/cook, I am NOT looking for a chef de partie so please do not apply, our fish is delivered fresh daily and you will be expected to have fish cutting skills, we make our pies in house and all our sauces we prepare fresh daily,we will train you to fry the Golden Union way, what we want you to bring is the love and passion for food and the love for service, understanding & speaking English essential has the job does require interaction with the customers. Contract, holiday allowance

We are seeking an experienced Weekend Cook to prepare quality breakfasts and lunches for our café. The role involves cooking, maintaining a clean kitchen, and ensuring smooth service during busy weekend shifts. Key Responsibilities: Prepare and cook café menu items with attention to quality and presentation. Maintain a clean, organized kitchen and follow food safety regulations. Collaborate with the team and assist with menu specials. Manage time effectively during peak hours. Requirements: Proven experience as a Cook, ideally in a café setting. Strong cooking and time management skills. Availability to work Saturdays and Sundays. Knowledge of food safety practices. Must live within a 30-45 minute commute of Teddington. Previous experience required!

You will sell and make crepes, we will fully train you, it’s a great way of engaging and meeting people

Nearly open tearoom urgently needs staff to wait on tables . Cook breakfasts , make sandwhiches, prepare afternoon teas , Tuesday til sunday 8am till 4pm Imidetaly start

Melody Mint is a neighbourhood cafe that opened its doors in the beautiful Old Town of Beaconsfield over two years ago. Our ethos comes from many years spent in the hospitality industry and we source excellent quality ingredients and have a team that is trained to a high level to manage high turnover with conscientious consistency.  Melody Mint serves homemade breakfast and lunch items which are made on site. We are looking for a chef/cook who has a passion for great food made from quality ingredients, an ability to carefully follow recipes whilst maintaining food safety standards and adhering to all our health & safety guidelines. The right candidate should: have experience in a commercial kitchen environment. be well presented and have great attention to detail and maintain high standards across the kitchen. have a desire to cook with fresh and seasonal ingredients to produce fabulous dishes. have a friendly, mature and cheerful demeanour. the ability to multitask, work quickly and efficiently under pressure. have a good level of English and good communication skills. be self-motivated and proactive and have an eagerness and willingness to learn. be independent to work in our compact kitchen. be happy to help front of house when required. What we offer is: competitive salary training 28 days holiday a year staff meals enrolment onto our pension scheme never work your birthday free parking in the old town If you think that you have the relevant skills and a can-do attitude to join our fun, dynamic service team, please respond with your CV and a cover letter. This role is for full-time, 5 days a week and involves early mornings and weekends. All applicants must have permission to work in the UK. We look forward to hearing from you.

Looking for a cook to work flexible hours. Operations run seven days a week. Competitive wages

Yakitori restaurant, in central London, looking for Japanese cook at all levels We are looking for: - experienced Japanese cook, with knowledge and background - butchering experience and good knives skills - Team player - Good communicator - maintain health and safety standard - Clean and high attention to detail You will be responsible for - menu development - service - maintain health and safty standard - clean and tidy up Benefits: - Competitive pay up to £20 per hour depending on the experiences - 5 days work, with 2 shift choices (9-17:00, 14 -22) - Holidays and work life balance - Free staff meal - Discounted dinning for staff

Experienced cook required for Pub kitchen. Based on a traditional pub food offer, prepare a range of menu items. Also cater for functions afternoon tea and takeaway.

We are looking for a Chef to cook in our kitchen, cooking pub cuisine and Italian style food. The ideal candidate will have a minimum of 3 years experience in working and cooking in a commercial kitchen, have level 2 health and hygiene and be able to provide references. You must be comfortable running a kitchen your own and as part of a team, and must be able to work weekends.

We are seeking a dynamic and talented Food Hall Chef & Sales Specialist to join our team in a vibrant food hall environment. This is a dual role where culinary expertise meets exceptional customer interaction. The ideal candidate will have a passion for cooking, the ability to upsell products, and deliver an outstanding customer experience.

Wraps burger salads rice jollof grill chicken

Looking for an energetic Chef de partie ( breakfast chef )with flexibility .Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shifts and a 50 % discount in our VP restaurants amongst the least of our benefits if you are willing to learn , black trousers and chef shoes required, then please apply

Junior Wok Chef Wanted! 🔥 Love Thai street food? Ready to cook up a storm? We're a growing Thai street food joint on the lookout for a Junior Wok Chef. At least 6 months experience and a passion for tasty Thai eats and a willingness to learn. If you've got a knack for cooking and a hunger for success, we want to hear from you! You will be: Working on the wok station making noodle, stir fry and curry dishes Preparing and cooking authentic Thai food food for both eat in and takeaway orders

We are looking for an experienced chef to join our team to cook pastas and starters. The payment depends on experience.

Kitchen Assistant We’re on the hunt for a passionate Kitchen Assistant to join our team at our vibrant BBQ restaurant in London. This is a fantastic opportunity to work alongside a dynamic team, learn new skills, and develop your culinary career in a fast-paced, smoke-filled kitchen full of sizzling flavours. You’ll play a vital role in supporting the kitchen team and ensuring smooth service. Your responsibilities will include: - Assisting with food preparation and ensuring all ingredients are ready for service. - Supporting the chefs with cooking and plating dishes to a high standard. - Maintaining excellent food hygiene practices and following health and safety guidelines. - Keeping the kitchen clean, organized, and compliant with food safety standards. - Helping with stock control and waste management. - Being proactive in supporting the team during busy periods. What We’re Looking For - A genuine passion for food, especially BBQ and smoked meats! - Ability to follow instructions and work effectively as part of a team. - Good communication skills and a positive attitude. - Strong attention to detail and commitment to cleanliness. - Willingness to learn and adapt to new kitchen practices. - Ability to work under pressure in a fast-paced environment. No previous kitchen experience? No problem—we’ll provide full training for the right candidate who’s eager to learn and grow!

We are looking to hire an established Pizza Chef for this great brand in our Clapham Common location. Please do not apply if you have not had good experience in making pizza as your application will be rejected. On target earnings for this role are over £15.75 - £19.75 per hour! Straight from Italy, comes Matteo Aloe’s celebrated sourdough pizza, which has been voted as one of the top 5 pizzas in the world. You will be able to: · Have a passion for food and willingness to learn · Have a basic level of conversational English (and ability to learn essential English for safety training) · Demonstrate a good working knowledge of food and cooking techniques · Show you can learn quickly and make our pizza perfectly in a short period of time · Display high attention to service standards and detail · Confidently manage Health and Food Safety procedures ensuring that the kitchen is run safely daily · Legally work in the UK - Note that you must live in the UK prior to application as we will not issue any visas for this role We like to work with people who are: · Warm and friendly · Attentive and can anticipate our customers’ needs · Unflappable and will always find a solution · Respectful What we can offer you: Free organic sourdough pizza on shift and a generous discount when you are not working Training and progression opportunities with a growing business Pension Possibility of promotion soon as we have another site opening soon

Acme Fire Cult Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke.. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from Turkish Ocakbasi, the fermenting traditions of south-east Asia and Andrew’s many gastronomic journey’s through India. The flavours are complex, rich and a more refined take on traditional fire cooking. We are dedicated to having a large portion of the menu being made up of plant based dishes which have equal importance to their meaty counterparts. AFC has a burning passion for quality produce and sustainability. We source rare and native breed meats from around the UK, day boat caught fish from Scotland and Cornwall and the best quality fruits and vegetables from south east farms. The restaurant is a sister venture to 40FT Brewery, a micro-brewery, based onsite producing a rotating range of high quality craft brews. We work closely with the brew team, utilising their spent products in our menus, repurposing traditional waste products into integral ingredients and in doing so, providing closed-loop sustainable practices. ABOUT THE ROLE We are looking for an experienced chef de partie. Knowledge of grill cooking is required. The ideal candidate will have experience in a fast-paced busy kitchen environment, have a genuine passion for food and will take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UK’s best suppliers, alongside a well established and tight-knit team. RESPONSIBILITIES Management of section, including orders for the section and prep Following and maintaining all HACCP procedures Supporting the wider kitchen team with daily tasks and processes Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment REQUIREMENTS Previous experience in a similar role Experience running a busy grill section WE OFFER ‘Refer a Friend’ Bonus 50% staff discount Gym vouchers Cost price wine through suppliers In-house training dedicated to your personal development Trips to meet suppliers and producers Training and qualifications, including WSET, Health & Safety, Food Hygiene Whole team staff parties Staff meals and end of shift drinks Full pension and holiday entitlement

Let Us Take You Somewhere… We are looking for a skilled Chef with experience in grill and production to join our team at Somewhere Café, located in Harrods, Knightsbridge, London. Our kitchen team is passionate about delivering exceptional quality and flavour, and we are seeking individuals who thrive in a high-energy, high-standard environment. Life at Somewhere Café Somewhere Café is a place full of passion, precision, and creativity. We take pride in crafting memorable dining experiences, and our kitchen team plays a crucial role in making that happen. We foster a culture of learning, teamwork, and professional growth, ensuring that every chef has the opportunity to develop their skills and career with us. What We’re Looking For - Experience as a Chef in a high-end, high-volume restaurant. - Strong grill experience, with the ability to cook meats and seafood to perfection. - Production experience, including preparation, portioning, and maintaining quality standards. - Ability to work efficiently in a fast-paced environment while maintaining consistency and precision. - A solid understanding of food safety, hygiene, and HACCP regulations. - Passion for using high-quality ingredients and a keen eye for detail in presentation. - A proactive approach with excellent teamwork and communication skills. What We Offer At Somewhere Café, we recognize and reward dedication, skill, and passion. Some of the benefits include: - World-class in-house training – Continuous learning and development opportunities. - Career growth opportunities – Within an internationally recognised brand. - Long-service awards – Recognition for your dedication and commitment. - Exciting in-house incentives – Performance-based rewards. - Opportunities for growth – Across our global restaurant group. - Family meals on shift – Ensuring you stay energised throughout the day. - Staff discounts – At Harrods & across our restaurant group. If you are a passionate chef with grill and production experience, looking for an opportunity to grow within a world-class hospitality team, apply today and be part of the Somewhere Café experience at Harrods, London.

We are looking for a Front of House Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. What We Offer: - Salary up to £12.80 (including £1 weekly team bonus). - Daily food allowance during shifts with unlimited coffee. - 50% discount across all our restaurants when off duty. - Unlimited coffee on shift. - You will never work on your Birthday and be paid for it! - Healthcare cash plan. - Discount on our Pantry selection like a tahini chocolate spread. - Monthly team socials and annual parties. - Opportunities for development in the company. - Green Commute – Cycle Scheme. - Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? - Colorful personality and individuality, being Bold but Humble. - Passion for great food and people. - Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

We are looking for Pastry Chef to join our client's team based in Central London. Immediate start for the right candidate. Working hours- Full time, on a rota basis. Pay rate- £17 per hour incl.hol. Responsibilities: - Prepare and bake a variety of pastries, cakes, bread, and other desserts - Decorate pastries using various techniques and artistic skills - Follow recipes and ensure consistency in taste and presentation - Monitor inventory of baking ingredients and supplies - Maintain cleanliness and organization in the pastry section - Collaborate with the culinary team to create new dessert offerings - Adhere to all food safety and sanitation regulations - Requirements: - Proven experience as a Pastry Cook or similar role - Knowledge of different pastry techniques and baking methods - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational and time management skills - Excellent communication and teamwork abilities - We supply fantastic venues such as 5* hotels, iconic sports stadiums, private member clubs and lavish casinos!

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. What We Offer: - Salary up to £13.10 (including £1 weekly team bonus). - Daily food allowance during shifts with unlimited coffee. - 50% discount across all our restaurants when off duty. - Unlimited coffee on shift. - You will never work on your Birthday and be paid for it! - Healthcare cash plan. - Discount on our Pantry selection like a tahini chocolate spread. - Monthly team socials and annual parties. - Opportunities for development in the company. - Green Commute – Cycle Scheme. - Employee Assistance program (supporting mental health and well-being). At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

We are looking for a talented and passionate Filipino Cuisine Chef to join our takeaway restaurant at 92A Balham High Road, London. We offer a competitive salary of £38,900 per year and sponsorship for the right candidate. Job Responsibilities: • Prepare and cook authentic Filipino dishes to a high standard. • Ensure food quality, consistency, and presentation. • Manage kitchen operations, including stock control and food safety. • Maintain a clean and organized workspace. Requirements: • Experience in cooking Filipino cuisine. • Knowledge of food safety and hygiene regulations. • Ability to work in a fast-paced environment. • Passion for Filipino food and culture. What We Offer: • Salary: £38,900 per year • Sponsorship available for eligible candidates • Opportunity to be part of a growing Filipino food business • Friendly and supportive work environment

We are Honest Greens, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with one mission: improve society through real food. We do things differently in our industry, embracing - and creating - new restaurant trends and technologies that allow us to make healthy food affordable, convenient, and incredible delicious. We believe this will help people in our communities live longer, happier, and more sustainable lives. The Head Chef is responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards. They will supervise the kitchen team, control costs, and ensure compliance with food safety and hygiene regulations. RESPONSABILITIES Kitchen Management: - Oversee daily kitchen operations, ensuring efficiency and quality in service. - Coordinate the preparation and presentation of dishes according to established standards. Team Management: - Lead, train, and motivate the kitchen team to maintain a positive and productive work environment. - Assign tasks and responsibilities within the team to ensure efficient workflow. - Evaluate team performance and provide feedback for professional development. Cost and Supplier Management: - Control the kitchen budget, optimizing costs without compromising quality. - Supervise inventory and place orders for raw materials based on service needs. - Maintain good relationships with suppliers to ensure quality and efficiency in sourcing. Safety and Hygiene: - Ensure compliance with food safety regulations and occupational risk prevention. - Supervise proper food storage and handling to prevent waste and contamination. - Keep the kitchen in optimal conditions of cleanliness and order. REQUIREMENTS - Minimum 3-5 years of experience in similar positions within the hospitality industry. - Advanced knowledge of cooking techniques and team management. - Strong leadership, organizational, and problem-solving skills. - Ability to work under pressure in fast-paced environments. - Knowledge of cost control, recipe costing, and food safety regulations. - Passion for gastronomy and culinary innovation. WHAT WE OFFER 🍽️ Up to €300 meal credit to enjoy in our restaurants. 🥑 50% discount in all our locations. 🎳 Monthly “cultural” outings with the team. 🎟️ Fun corporate events throughout the year. 🚀 Internal growth opportunities within the company. 📚 Ongoing training to enhance your skills. 🌍 The chance to join a rapidly expanding company.

Prepare and cook a variety of Indian dishes, including curries, tandoori items, and regional specialties. Manage kitchen operations and ensure food quality meets restaurant standards. Develop and refine menus, incorporating traditional and contemporary Indian flavors. Supervise junior chefs and kitchen staff, ensuring hygiene and safety regulations are followed. Manage stock levels and coordinate with suppliers for fresh ingredients. Maintain consistency in taste, presentation, and portion control. Prepare, cook, and present a range of Indian curries, from mild to spicy. Ensure proper use of Indian spices and cooking methods to maintain authenticity. Monitor food preparation processes and ensure consistency in flavors. Assist in menu development and introduce new curry dishes. Maintain a clean and organized workstation, following health and safety regulations.

We are now looking for a Chef de Partie to join the team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate. Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breath taking, unparalleled views across the city. What you do as a Chef de Partie: · You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences · You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others · You are eager to learn and push yourself to develop your career · You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Part time and full time position available for a kitchen porter in a family business. Job will include cooking, cleaning, food preparation and some heavy lifting

Cook required for small but very busy cafe Monday to Friday 7:30am-2.30 pm no weekends and no late nights

At San Pietro, we pride ourselves on offering a genuine and refined Italian dining experience. Our restaurant blends traditional Italian recipes with contemporary culinary techniques, providing guests with a memorable journey through Italy’s rich culinary heritage. We are seeking a passionate and talented Chef de Partie to join our exceptional kitchen team. Position Overview: As a Chef de Partie, you will oversee a specific section of our kitchen, working closely with our Head Chef and the rest of our brigade. You’ll ensure that dishes are prepared and presented to the highest standard, reflecting the authentic flavors and sophistication of Italian cuisine that San Pietro is known for. Key Responsibilities: • Preparing, cooking, and presenting dishes from your assigned section (e.g., pasta, antipasti, main courses, or desserts) • Ensuring consistent quality and taste in all dishes, adhering to San Pietro’s recipes and presentation guidelines • Assisting the Head Chef and Sous Chef in daily kitchen operations • Maintaining high standards of hygiene and cleanliness in your section • Managing and training junior staff members within your section • Assisting in menu development and creating new dishes as needed • Monitoring stock levels and working with the kitchen team to place orders when necessary Qualifications: • Previous experience as a Chef de Partie in an Italian restaurant or similar establishment • Strong knowledge of Italian cuisine, particularly fresh pasta, sauces, and regional dishes • Ability to work efficiently under pressure and in a fast-paced environment • A passion for food and a creative approach to cooking • Excellent organizational and leadership skills • Strong understanding of kitchen hygiene standards and food safety • Ability to work effectively as part of a team What We Offer: • A competitive salary based on experience • Opportunities for career growth and development within San Pietro • The chance to work with a talented and passionate team • A dynamic and friendly working environment • Employee discounts on food and drinks

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 1 year of experience in kitchen preparation and cooking for at least 250 covers or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel Job Type: Full-time, Permanent Salary: 12.50 to 13.50

Do you have a passion for crafting the perfect pizza? We're looking for an experienced and enthusiastic Pizza Chef to join our dynamic restaurant team and bring their culinary skills to our kitchen. What We Offer: - Competitive Salary : Your expertise deserves great pay. - Comprehensive Benefits : Health insurance, paid time off, and more. - Growth Opportunities : Advance your career in a supportive environment. - State-of-the-Art Kitchen : Work with top-notch equipment and ingredients. Key Responsibilities: - Prepare and cook high-quality pizzas using traditional and innovative techniques. - Collaborate with the kitchen team on menu development and special pizza offerings. - Ensure consistency in food quality, taste, and presentation. - Maintain a clean and organized kitchen workspace. Qualifications: - Proven experience as a Pizza Chef or similar role. - Expertise in dough preparation, baking, and pizza topping combinations. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail, creativity, and a passion for pizza-making.

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hard working and passionate Chef de Parties's to join our team. Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus Saturday Brunch, and Sunday Roast. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.

Job Title: Pizza Chef - Fully trained  Location: Canary Wharf Salary: £14 Job Description: We are seeking a fully trained Pizza Chef to join our dynamic team at athomepizza. The ideal candidate will have proven experience in crafting high-quality pizzas, from preparing dough and sauces to cooking pizzas in a fast-paced kitchen environment. Key Responsibilities: • Prepare and cook pizzas to our brand’s standards. • Manage pizza station operations efficiently. • Ensure food safety, hygiene, and quality standards are met. • Collaborate with the kitchen team to maintain a smooth service flow. • Maintain cleanliness and organization of the pizza station. Requirements: • Fully trained with prior experience as a Pizza Chef. • Strong knowledge of pizza-making techniques, including dough preparation. • Ability to work under pressure in a fast-paced environment. • Excellent time management and teamwork skills. • Passion for food and commitment to delivering top-quality pizzas. Benefits: • Competitive salary. • Opportunities for growth within a fast-expanding brand. • Supportive and friendly team environment. Ready to be part of our growing pizza empire? Apply now and bring your pizza-making expertise to athomepizza!

We are looking for an experienced breakfast / deli chef for a neighbourhood cafe with an easy basic kitchen set up. Shifts are a mixture with two the same or mixed weekdays off per week and working times are 6.45am - 5.30pm with a 30 min break and 7am - 2.30pm or 9.30am - 5.30pm on weekends, please note every other weekend you will finish at 6.30pm on a Sunday due to kitchen deep cleaning. Free lunch meals with the value of £12.50 + coffee / hot drinks & mineral water also 50% off soft drinks / smoothies / juices We are an open kitchen so you must be friendly, well presented and tidy as you will sometimes interact with our customers. Aprons and cloths are supplied and cleaned by us on a daily basis but you must supply black trousers, black or white chefs jacket / top and suitable shoes. Immediate start! Payment is made every month but can be done fortnightly on a temp basis and payment is via PAYE. Perks: Daytime only shifts Cash & card tips bringing in around £180/200 per month Free Spotify music account worth £15.00 per month Free membership which includes 25-50% off 100s of hospitality venues across London Free parking There Is opportunity to grow within the company and also work some event shifts for our sister brands food truck Bart’s Burgers!

we are on the lookout for an enthusiastic & experienced waiter to join our established team. the ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. while experience in a similar role is preferred, there is always opportunity for those who represent true hospitality. we are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. manteca is as dynamic as it is fast paced, those who thrive on bustling environment will enamour the energy and buzz here. a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are truly supplier led with twice daily changing menus. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america and have an amari-focused cocktail list. we relocated to shoreditch in november 2021 to critical acclaim and were recently recognised; · number 1 | time out top100 london restaurant [2022]. · number 11 | national restaurant awards [2022]. we are proud to be an independent business with the two founders coming from a purely chef / hospitality led background. we invite all to sit at the table with us. we promote a culture of learning and development encouraging independent thinkers. we offer: - ‘employee of the month’ awards with bonus prizes - ‘refer a friend’ bonus - 50% staff discount at smokestak / agora/ oma and manteca - cost price wine through our suppliers - international trips for top performers - in-house training dedicated to your personal development - trips to meet suppliers and producers - company donations to charities our staff feel are close to home - ‘well fed and well watered’ at work policy

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious CDP. The right candidate should have passion for food and showcasing great ingredients. This is a production based role, you will be producing a variety fresh pasta and bread daily. You will also be cooking delicious sauce and ragu's to a high standard and prepping fish and meat. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Head CHef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

Full time Breakfast Chef - Established Kitchen 1000 covers per week, Hadley Wood EN4, amongst a team of 2 other chefs About Us: Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last four years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1000 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for our original site! Position Description: We are seeking a passionate Breakfast Chef to join our dynamic team at our second site - the Hadley Wood Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section. 2. Assisting the Team in creating menu items, recipes and developing dishes. 3. Monitoring portion and waste control to maintain profit margins. 4. Maintaining high standards of hygiene and adhering to health and safety regulations. 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef. 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures. 3. Ability to work under pressure and multitask in a fast-paced environment. 4. Strong communication and teamworking skills. 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experiCamino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experience with Spanish food is not necessary In Return, We Offer Competitive wages Good working hours - flexible with 2 day off The chance to grow within the company Generous staff discount Staff food

Discover Soul Mama, an immersive dining and music experience blending the vibrant culinary traditions of Africa, the Caribbean, and South America. Listed in the Evening Standard’s "Top Restaurants to Look Forward to" is one of the fastest growing restaurant brands in the country‚ serving the best of Caribbean food, fine wine and featuring world class shows. We are looking for great Waiter/Waitress of all levels to be part of our growing family unit. •Waiter/Waitress •up to £15.00 per hour + cash tips Depending on experience •Busy Iconic Restaurant and Cocktail Bar •40 for lunch, 120+ for dinner •Full & Part time positions available •Set In the Iconic Gantry Hotel in Stratford •40/45 hours per week •Excellent opportunities to progress into management. •Discount on restaurant dining for up to 4 covers. •Free freshly cooked meals on duty. •Pleasant working environment with low staff turnover. •Opportunities to train, What Soul Mama is looking for; •Great Waiter/Waitress of all levels who are passionate and career driven. •Previous experience working in busy and upmarket establishments. •The ideal Waiter / Waitress will be qualified and have a strong command of the English language. •A Waiter/ Waitress that is well organised and can work well within a large team. •Someone who has a stable employment history. •A waiter with knowledge of wines and Caribbean cuisine.

Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Sous Chef in a busy restaurant Be an outstanding cook, and passionate about producing the Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Sous Chef in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experience with Spanish food is not necessary Be able to make orders, stock take, paperwork In Return, We Offer Competitive wages Good working hours - flexible with 2 day off The chance to grow within the company Generous staff discount Staff food

Fish Fryer We are looking for a Fish Fryer to join our team! If you have a passion for cooking and can maintain high food hygiene standards, we’d love to hear from you. Responsibilities: Cooking fish, chips, and other menu items to perfection Maintaining high standards of food hygiene and cleanliness Following health and safety regulations Job Details: Full-time / Part-time positions available Pay: Hourly, weekly, or monthly (dependent on experience)

We're looking for a Chef de Partie to join us at From the Ashes BBQ: Parrilla in Market Halls Paddington to run a section in a high paced kitchen open Monday - Sunday. Responsibilities include running your own section in a busy high paced restaurant, , assisting the head chef to achieve and maintain all food quality and safety standards within the kitchen. Roles includes up to 40 hours a week. £14 p/h From the Ashes is a open fire restaurant using different cooking techniques including butchering onsite, offset smoking and grilling. Free meal on shift.