Private chef jobs in United Kingdom

A well-established early years nursery in Hendon is looking for a passionate and experienced Deputy Room Leader to join their friendly and supportive team. This is an excellent opportunity for an experienced Early Years Practitioner ready to take the next step into a leadership role while continuing to deliver high-quality childcare and early education. The nursery offers a spacious and well-resourced environment where children are encouraged to explore, learn through play, and develop in a safe, nurturing setting. The Role – Deputy Room Leader As a Deputy Room Leader, you will support the Room Leader with the daily running of the nursery room, ensuring high standards of care, learning, and safeguarding. You will play a key role in delivering engaging activities aligned with the Early Years Foundation Stage (EYFS) while supporting colleagues and acting as a positive role model for children. Key Responsibilities • Support the Room Leader with the day-to-day management of the nursery room, • Deliver engaging activities in line with the EYFS framework, • Provide high-quality early years education and childcare, • Support children’s learning, development, and wellbeing, • Build positive relationships with children, parents, and colleagues, • Maintain high standards of safeguarding, health and safety, and nursery practice, • Assist with observations, planning, and assessments, • Minimum 2 years’ experience in a nursery or early years setting, • Good knowledge of the Early Years Foundation Stage (EYFS), • Experience supporting room leadership or senior practitioners, • Passion for early years education and childcare, • Strong communication and teamwork skills, • Enthusiastic, proactive, and engaging with children, • Salary up to £29,000 per year (salary can be negotiated for the right candidate), • 3 days paid sick leave, • Private medical insurance, • Staff perks and discounts (coffee shops, cinema tickets and more), • Fresh hot lunch prepared daily by an on-site chef, • Complimentary fresh fruit for staff, • Gym membership discounts, • CPD and career development opportunities, • Team training week and team-building activities, • Employer pension contributions, • 28 days holiday including bank holidays, • Paid birthday leave, • Free uniform If you are an experienced Early Years Practitioner, Senior Nursery Practitioner, or Nursery Room Leader looking to progress into a Deputy Room Leader role in Hendon, we would love to hear from you.

Sous Chef - Private Members Club - London.This role is to consistently support the delivery of a genuinely unique and positively unforgettable dining experience across your designated kitchen at The House of KOKO and its event offerings.As Sous Chef, you will be instrumental in maintaining exception

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark's Room

We are seeking an experienced Senior Sous Chef Events to support the delivery of exceptional event catering at the Royal Albert Hall. Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospi

Partnerships Manager Shoreditch, London Office-based (Thursday WFH) Reports to Head of Growth The company: Since medical cannabis was legalised in the UK in 2018, our client has been at the forefront of building the infrastructure that makes this industry possible. They operate across pharmaceutical import, wholesale and export (regulated by the Home Office and MHRA), alongside a telehealth clinic (regulated by the CQC). More broadly, they’re part of the wider European group, with ambitions to become Europe’s leading medical cannabis operator. If their clinical services are the heart, their pharmaceutical operations are the brain, powering the entire engine and making this emerging healthcare category a reality. They work closely with clinics, pharmacies and healthcare professionals to expand patient access to safe, regulated treatment, combining clinical credibility with real commercial execution. Through regulatory expertise, operational support and commercial insight, they help clinics and pharmacies build scalable, successful businesses in a category that’s still being defined. This isn’t a slow-moving corporate environment. It’s a high-growth scale-up where deals matter, relationships matter, and performance is visible and where your impact is your currency. Why this role exists This is a new business Partnerships role. You’ll be responsible for opening doors, building relationships and turning conversations into long-term commercial partnerships across clinics, pharmacies and healthcare providers. This is not about managing warm accounts. This is about creating opportunity from scratch. What you’ll be doing • Identify and win new clinic and pharmacy partners through proactive outreach, • Turn cold conversations into signed, revenue-generating partnerships, • Build a consistent, self-generated pipeline (not reliant on inbound), • Spend time face-to-face with partners like clinics, pharmacies, and decision-makers, • Represent the brand at meetings, events and presentations, • Show partners how you help them grow their business (not just buy from our client) using real case studies and position our client as a long-term growth partner, • Understand operational, regulatory and quality processes deeply, • Build partnerships that compound over time Your first 90 days Month 1: • Deep immersion into the business: onboarding, quality, operations, compliance, • Meet existing partners and understand how they succeed, • Start building your own pipeline, • Begin client meetings and early conversions, • Transition into some fieldwork (London first, then broader UK travel) Requirements • Proven experience in new business, • Background in FMCG, retail, wholesale, health & wellness or similar, • Comfortable selling physical products/solutions into businesses, • Minimum 3 years of face-to-face presenting experience, • Clear evidence of hitting targets (numbers matter! Show us your impact) Who this isn’t for • Someone who wants warm leads handed to them, • Someone uncomfortable with face-to-face selling or rejection, • Someone who prefers rigid structure over autonomy, • Someone looking for a purely account management role What’s in it for you • Strong earning potential with commission tied to real performance, • Discretionary Annual Bonus, • Private Medical Insurance, • ClassPass Membership (fitness, gyms, wellness & more), • Cycle-to-Work Scheme, • Mentorship & Growth Programme (structured progression support), • Team lunches (Mon/Wed/Fri) with in-house chef, • Flexibility where it matters, • 36 Days Annual Leave (including birthday + bank holidays), • A genuinely early role in a fast-growing, high-impact sector, • Full training on industry, regulation and market dynamics, • Autonomy to shape your own approach and territory, • A vibrant Shoreditch HQ (46 people and growing) If you want to make money, make impact, and build something meaningful, this is where you do it.

The Role – Private Chef – Luxury Designer Brand We are looking for an experienced, highly disciplined Private Chef to join the London team of a leading Ultra-High-Net-Worth (UHNW) brand. This role offers full creative freedom over seasonal menus. • 40 hours a week, • £52k, • Brand new opening, • Favourable start and finish times, • Working with a world-recognised brand, • Based in the centre of London The Person: We are looking for an elegant, family-focused Private Chef who combines culinary skill with high-fashion style. You will be tasked with delivering 'Clean Luxury' at the “family table” while maintaining showroom-quality kitchen standards. Key Responsibilities: • Prepare high-quality daytime dining in line with the brand’s preferences, • Design bespoke, seasonal menus, • Manage all kitchen operations, including sourcing, stock control, and hygiene, • Private Chef catering for entertaining and maintaining exceptional standards

Head Chef The Alfred Tennyson, Belgravia Part of the Cubitt House Group About Us The Alfred Tennyson is one of Belgravia’s most loved pubs — a refined, welcoming space known for its exceptional produce, warm hospitality and understated elegance. As part of the Cubitt House group, we are passionate about creating neighbourhood restaurants where food, people and atmosphere come together seamlessly. Our kitchens are driven by seasonality, simplicity and quality, working closely with some of the UK’s best producers. The Role We are looking for a Head Chef to lead the kitchen at The Alfred Tennyson. This is an opportunity for a chef who wants to run a high-quality, produce-led kitchen within a supportive group — someone who values both creativity and consistency, and who takes pride in developing a strong, happy team. You will have full ownership of the kitchen, working closely with the Group Executive Chef to shape menus, maintain standards and drive performance. What You’ll Be Doing • Leading and inspiring the kitchen team day-to-day, • Delivering consistently high standards across all services, • Creating seasonal, ingredient-led menus in line with the Cubitt House style, • Managing food GP, stock and kitchen costs effectively, • Building, mentoring and developing your team, • Maintaining a calm, organised and positive kitchen environment, • Ensuring all food safety, hygiene and compliance standards are met What We’re Looking For • A proven Head Chef or strong Sous Chef ready to step up, • Experience in fresh, seasonal, high-quality kitchens, • A genuine passion for British produce and simple, well-executed food, • Strong leadership and people management skills, • Commercial awareness and ability to manage costs, • Someone who leads with energy, care and professionalism Why Join Cubitt House • The opportunity to run a beautiful, established Belgravia site, • Creative input into menus and seasonal direction, • A supportive senior team and collaborative culture, • Real focus on quality over volume, • Career progression across a respected London group The Details • Competitive salary + bonus, • Staff food on shift, • Training and development opportunities, • Discounts across the group, • Private Healthcare, • Perkbox Apply If you’re a chef who cares deeply about food, team and hospitality, we’d love to hear from you.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. Since the opening of the iconic Burj Al Arab in 1999, Jumeirah has become synonymous with warm and generous service, crafting distinctive and purposeful experiences that bring joy to guests worldwide. About The Hotel Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa. About the Job • Greet guests warmly and engage in friendly conversation to ensure they feel comfortable and welcome upon arrival., • Schedule dining reservations and coordinate special services or occasions such as anniversaries and birthdays, following Restaurant Reservations SOP., • Use the F&B Enquiry/Booking checklist to handle restaurant enquiries and bookings efficiently, maintaining high standards., • Escort guests to their tables, share names with relevant staff, match the dining pace, and present menus promptly after seating., • Familiarize with the menu and signature dishes to answer guest queries, describe Chef specials, and recommend food and beverage pairings., • Provide personalized attention to VIP and regular guests/residents, maintaining knowledge of their preferences, allergies, seating choices, and privacy needs. About you • Proactive approach to assist guests displaying positive body language, • Team Player, Pro-active listener, • Displays integrity in dealing with guests and colleagues, • Respects values and cultural difference, • Strong Customer service orientation and ownership Benefits include • Competitive salary + excellent service charge, • Extra holiday for milestone birthdays, • Life insurance and pension scheme, • Dry cleaning of uniform or business attire, • Meals on duty, • Employee assistance and wellness programmes, • Discounts on F&B and spa treatments, • Taxi service after hours, • Ongoing training and development, • Cycle scheme, dental cashback, eye test discounts, • Internal and external transfer schemes

About the Role: A family in London is seeking an experienced Housekeeper for an ultra-high-end household. The property spans 1,200 m² across 4 floors and includes a SPA, pool, sauna, hammam, and gym. We are looking for a professional with a proven “silent service” approach and exceptional attention to detail. Requirements: • 3+ years’ experience in private UHNW households with a proven “silent service” approach., • Strong professional housekeeping skills; knowledge of care for premium materials., • Confident with household equipment (humidifiers, dehumidifiers, air purifiers, cleaning systems, basic apps/timers)., • Laundry expertise, including delicate items and high-value wardrobe care., • Clear, concise communication; basic English proficiency is required for safety and coordination., • Excellent time management, precision, discretion and organisation. Premium Housekeeping & Presentation • Maintain exceptional cleanliness across all 4 floors: reception rooms, SPA/pool/sauna/hammam, gym, 5 bedrooms, studies and family areas., • Daily and weekly cleaning cycles, including specialist care for stone, solid wood, metals, leather and high-end finishes., • Ensure comfortable ambience: temperature, humidity, air quality, lighting., • Monitor sensors (temperature, humidity, PM/CO₂ where applicable)., • Maintain humidifiers, dehumidifiers, air purifiers and extraction systems; clean filters, descale tanks and run devices in agreed modes., • Full laundry cycle: sorting, delicate washes, gentle drying, steaming/ironing., • Care for children’s clothing, luxury fabrics and labelled sets., • Within the agreed 17:00–20:00 window: air rooms, set soft lighting, restore order., • Prepare bedrooms (beds, pyjamas/throws, water, blinds, scent check)., • Work within established checklists and logs; report daily task status, issues and climate readings., • Escalate incidents immediately to the House Manager, with photos when required., • Coordinate schedules with chef, gardener and technicians to avoid overlap., • Receive, check and record packages; document any damage., • Maintain impeccably organised storage rooms with labelled containers and FIFO system., • Weekly/monthly inventory of linens and consumables; reorder at threshold levels., • Salary: €3,500 – €4,000 per month Gross, • Reimbursed by employer: Tickets, transportation costs, and meals, • Working patterns: floating 5/2 or rota 3 weeks on/ 3 weeks off, subject to agreement, • Typical start around 08:00; flexible finish depending on household needs

Company Description Sebafood is committed to delivering exceptional personalized culinary experiences, prioritizing quality, freshness, and excellence in every meal prepared. Specializing in customized menus, Sebafood takes pride in meeting the unique tastes and dietary preferences of clients. With a dedication to sourcing the finest ingredients, our mission is to provide memorable and tailored dining encounters that exceed expectations. Role Description This is a full-time on-site Private Chef position located in the London Area, United Kingdom. As a Private Chef at Sebafood, you will be responsible for planning, preparing, and executing personalized meal plans for clients. Key responsibilities include sourcing high-quality ingredients, managing kitchen inventories, maintaining food safety and hygiene standards, and delivering exceptional culinary services. The role involves ensuring client satisfaction by tailoring meals to specific preferences and dietary requirements. Qualifications • Proficiency in cooking techniques, food preparation, and menu planning, • Knowledge of nutrition, dietary restrictions, and allergen management, • Experience in sourcing high-quality ingredients and maintaining kitchen organization, • Strong understanding of food safety regulations and hygiene standards, • Excellent time management, attention to detail, and organizational skills, • Exceptional communication and interpersonal skills to effectively address client needs, • Formal culinary training or equivalent work experience in a professional culinary environment, • Experience as a private or personal chef is an asset

Company Description Corrigan Collection is a prestigious hospitality group founded by renowned Michelin-starred Chef Richard Corrigan. With five distinct venues across the United Kingdom and Ireland, including Oyster Bars, Rooftop Restaurants, Country Estates and Bar's, the group offers unique experiences for every occasion. From private dining to luxurious weddings, Corrigan Collection delivers unparalleled hospitality and exceptional service. The collection includes Bentley's Oyster Bar & Grill, Corrigan's Mayfair, Dickie's Bar Mayfair, Virginia Park Lodge, Deerpark Inn, Daffodil Mulligan, and Gibney's Bar, each showcasing its unique charm and exquisite culinary offerings. Role Description This is a full-time, on-site role for an Assistant General Manager for Bentley's Oyster Bar and Grill, located just off Regent Street, Piccadilly, London. The Assistant General Manager will oversee daily operations, ensuring the highest standard of customer service experience and efficiency across operations. Key responsibilities include supporting the GM, leading the team, customer relations, implementing service standards, managing budgets and rotas as well as supporting staff development. Additionally, the role will support events management, assist in strategic planning, and collaborate closely with senior management to achieve organisational goals. Qualifications • Strong leadership, team management, and conflict resolution skills, • Proven experience in operations management and budget oversight, • Expertise in hospitality and premium dining service standards, • Proficiency in event planning and execution, • Excellent communication and customer relationship skills, • Ability to work in a fast-paced environment and adapt to new challenges, • Knowledge of health and safety regulations in the hospitality industry, • Experience in luxury or high-end hospitality is preferred

Head Chef – Premium Multi-Outlet Venue We are seeking an exceptional Head Chef to lead the culinary operation of an ambitious, high-volume, multi-outlet venue. This is a rare opportunity to take ownership of a dynamic food offering across a four-storey building, featuring four kitchens and three distinct dining concepts, delivering up to 500 covers per day. The Venue • Award-winning restaurant – 60 covers, • Busy gastropub – 60 covers, • Private Dining Floor – 40–60 covers, • Multi-kitchen operation across a vibrant, fast-paced site This is a flagship operation with a strong focus on quality, consistency, and guest experience at scale. The Role As Head Chef, you will be responsible for overseeing all culinary operations across the building. You will lead from the front—driving standards, developing your team, and ensuring seamless delivery across multiple kitchens and service styles. Key responsibilities include: • Full leadership of all kitchen operations across 4 kitchens, • Managing and developing a large brigade (15+ chefs), • Driving consistency and excellence across multiple outlets, • Maintaining high standards in a premium, high-volume environment, • Recruitment, training, and ongoing professional development of your team, • Working closely with senior leadership on menus, costing, and performance About You We are looking for a proven leader with a strong background in high-end, high-volume kitchens: • Minimum 5 years’ experience as a Head Chef, • Experience in busy restaurants (200+ covers per day / 1,200+ per week), • Background in a premium or award-winning restaurant, • Experience in a multi-outlet environment (hotel, members’ club, or large restaurant with bar/private dining), • Demonstrated success managing large teams (15+ chefs), • Strong leadership skills with a focus on team culture, development, and retention, • Experience running kitchens with £100k+ weekly revenue (including £50k+ food sales) What’s on Offer • Salary: £60,000 – £70,000, depending on experience, • Opportunity to lead a high-profile, multi-faceted venue, • A platform to build and develop a strong, motivated kitchen team, • Creative input across multiple concepts

Senior Cloud Engineer Location: London / Manchester / Leeds (Hybrid) Function: Cloud Engineering / DevOps Salary: Up to £70,000 + bonus + comprehensive benefits About the Role Our client is a major UK digital, cyber and intelligence organisation delivering secure technology solutions across National Security and critical infrastructure programmes. With thousands of specialists operating globally, they design and build resilient, high-assurance systems in some of the most demanding environments in the country. Due to sustained growth across National Security accounts, they are hiring Senior Cloud Engineers to join their Gloucester team. This is not a generic cloud role. You will be working on secure government and critical systems where reliability, resilience and security are essential. You will operate within multi-disciplinary engineering teams, shaping cloud-native solutions that directly support nationally significant programmes. What You’ll Be Doing • Designing and building secure, cloud-native architectures in AWS, • Deploying infrastructure using Terraform, CDK or CloudFormation, • Creating and managing scalable infrastructure environments, • Implementing configuration management using tools such as Puppet, Chef or Ansible, • Building and managing containerised environments using Kubernetes, ECS or OpenShift, • Applying AWS security best practices and embedding secure-by-design principles, • Managing source control and software configuration across projects, • Engaging with internal and external stakeholders, • Leading teams or mentoring engineers at Senior level This is hands-on engineering. You will be expected to design, build and improve cloud platforms rather than simply maintain them. Ideal Background You should be able to demonstrate: • Strong experience across AWS services and modern cloud patterns, • Infrastructure as Code expertise, such as Terraform, CDK or CloudFormation, • Configuration management experience, • Solid networking fundamentals and understanding of software-defined networking, • Container orchestration experience, • Scripting capability in at least one language such as Python, Bash or Go, • AWS certifications are desirable but not essential The environment rewards engineers who stay current with new AWS releases and evolving best practice. What You’ll Receive • Salary up to £70,000, • Annual bonus, • DV Bonus - £7,000 annually, tax-free, paid quarterly, • 25 days holiday with buy/sell options, • Private medical and dental cover, • Competitive pension, • Flexible benefits package, • Hybrid and flexible working arrangements, • Structured career development with a dedicated career manager, • Funded training and certification support Senior Engineers are supported to progress into technical leadership or architecture pathways. Security & Eligibility Due to the nature of the work, you must: • Have permanent and unrestricted right to work in the UK, • Be eligible for Government DV clearance This role sits within National Security and critical infrastructure programmes. Clearance is mandatory. Who Should Apply This role suits experienced AWS Cloud Engineers who want to work on secure, high-impact systems rather than standard commercial platforms. If you value engineering discipline, structured delivery and exposure to nationally significant programmes, this warrants a conversation. If you would like further detail on the projects, team structure or clearance process, get in touch directly.

Calling all CHEF DE PARTIE to work with our clients all over London:\n\n* Private Members clubs.\n* Conference centres.\n* Hospitality Chefs.\n* Schools (enhanced DBS)\n\nYou ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider)\n\nWe offer:\n\n* Contract Catering.\n* Full time or flexible hours (Available shifts generally Monday to Friday during the day\nwith weekend shifts also available).\n* Attractive Rates of Pay starting from £15 p/h upwards.\n\nIf you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away.\n\nINDLC

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance.\n\nYou will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food.\n\nDue to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.\n\nBenefitsEton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College’s sport and leisure facilities and discounts at local retailers and businesses.\n\nMain Duties\nPlan and prepare daily meals, snacks, and special events with creativity and nutritional balance.\nEnsure meals are delivered on time and meet the specific dietary needs of residents, including allergies and other dietary requirements.\nMaintain high standards of food hygiene, allergen control, and safety, compliant with relevant legislation and internal policies.\nManage food ordering and stock control to minimise waste and maximise use of fresh ingredients.\nMaintain a clean, organised kitchen and complete all required food safety documentation.\nCollaborate with the house team to support food-related activities and promote nutritional awareness among residents.\nProvide occasional hospitality for visitors, parents, and VIP guests.\nAttend training and remain up to date with food safety, safeguarding, and relevant hospitality qualifications.\nPreparation and service of breakfast, lunch and supper;\nProvide cover for other Chefs across the College as and when required; \nTo undertake any other duties as may reasonably be required of you in the post;\nAll employees of Eton College are also expected to:\nDevelop a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity’;\nDemonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood.\nUnderstand and comply with procedures and legislation relating to confidentiality;\nDisplay a commitment to and promotion of equality, diversity and inclusion.Working Pattern\n\nYou will be working 40 hours per week 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months)\nYou will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional day’s holiday in lieu).The Ideal CandidateTo be successful in this role, we are looking for: \n\nA reliable, flexible chef who is calm under pressure and thrives in an independent working environment;\nStrong communication skills and the ability to follow direction while bringing your own creative flair;\nPrevious experience in private households, boutique hotels, or high-volume catering is desirable;\nUnderstanding of special diets, allergen protocols, and food labelling legislation;\nA positive attitude and collaborative spirit – you’re a team player who takes pride in quality service;\nWillingness to engage with the broader life of the residence when appropriate;\nLevel 2/3 Food Hygiene Certificate;\nHACCP or allergen management training;\nNVQ or equivalent in professional cookery.About The CollegeWe are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background.\n\nIf you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. \n\nDISCLOSURE CHECKS\n\nEton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as “spent” under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College

Private Family Chef, Rome, Italy – Top salary on offer.

Senior Chef de Partie - Private Members Club, Wimbledon area. We are seeking an experienced Senior Chef de Partie to join a prestigious private members club in the Wimbledon area. As a Senior Chef de Partie, you will take ownership of your section, ensuring the highest standards of food quality, pre

As Chef de Partie, you will be responsible for running your section, maintaining quality and organisation, and supporting the wider brigade to deliver consistently high standards. Proven experience as a Chef de Partie in a quality-led environment. Chef de Partie Private Members Club.

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. Heres a bit more detail on what we see you doing in this role: As a Chef de Partie, youll take ownership of your section, preparing dishes with care, consistency, and creativity. Youll work closely with the senior chefs to deliver high standards and help keep the kitchen running smoothly from prep to plate. Who we are looking for: 1-2 years experience as a CDP or strong Demi Che...

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

As Chef De Partie, you will be working closely with The Head Chef across all sections of the kitchen. This private members club which is based in central London is seeking the talents of an experienced Events Chef De Partie to join its stable brigade.

Sous Chef - Premium Italian Restaurant - London We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring customer service is of the highest standards at all times. The Perks As the Senior Chef de Partie you can look forward to the following: • Salary package of up to £59,000 (paid hourly £23.79 for 48 hour week inc tronc), • work life balance, • 6 shifts, one double + 4 singles with two days off, • Paid overtime, • Meals on duty, • Fun, fast paced environment, • Hands on training session in house and with suppliers, • 50% staff discount, • Buying stock and produce through suppliers at cost price Opened in 2008 this restaurant is a multi-award winning regional Italian restaurant with a seasonal, fresh and authentic menu located in the heart of Soho. Within this restaurant is a stunning, newly refurbished private dining room hosting up to 32 guests seated. Alongside this their main restaurant has a beautiful space for counter top, chefs table dining. If t...

As a pastry junior sous chef you will run the morning goods and pastry section of this kitchen, you will create outstanding items you would find in private members clubs, 5 star hotels or European cafes. You will ensure the pastry looks fantastic and will include all the standard junior sous chef du

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Head Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.Experience in Pastry menu design and able to lea

The Century Club was founded in 2001, its a member that renowned for its creativity in are and modern showcase. The club reputation was structured from having artist, musician and other influential and diverse entertainment creators. The club is situated in soho in vibrant area that always full of life and constantly busy. Century club is always applicable and enjoy having light minded and laid-back individuals. The century club have a restaurant, cocktail lounge, club lounge, multiple meeting rooms and two floor that host events, the capacity for holding guest is 450 to 500 guests. What We Offer • Excellent salary package with performance-related incentives, • Competitive benefits including pension, staff discounts, and gym membership, • Supportive, collaborative leadership culture, • Great working hours (official opening Tuesday to Saturday) Job Overview We are seeking a skilled and passionate Chef de Partie to join the culinary team at our prestigious Private Members Club. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentati...

In addition, ourtemporary Pastry Chef rolesoften lead topermanent positionsfor those seeking long-term opportunities. We are particularly keen to speak with chefs who have pastry experience in4/5-star hotels, private members clubs,orfine dining restaurants. Experience working as aPastry Chef.

Chef de Partie - Private Members Club, Fulham, London - £14p/h plus tronc - Monday - Friday. On the lookout for a passionate, ambitious and hard working Chef de Partie, to work in a luxury private members club located in Fulham. Food is all freshly made and high quality, simple and delicious food t

Chef de Partie / Senior Chef de Partie - Members' Club (Richmond Park Area) We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members' club located in the beautiful Richmond Park area. The Role: - Working across a

Chef de Partie/Demi Chef de Partie - Central London - Private Members Club - up to £42,000 per annum. As Chef de Partie, you will play a key role in our kitchen brigade, taking responsibility for your section and contributing to the creation of outstanding dishes that reflect our commitment to qual

Change Hospitality is delighted to be partnering with an exclusive private members club to recruit a talented and passionate Chef de Partie to join their exceptional kitchen brigade.

Demi Chef de Partie – Private Members Club, Mayfair.We are seeking a passionate and motivated.This is an excellent opportunity for a chef with basic kitchen experience who is eager to learn and develop under the guidance of a Michelin-experienced Executive Chef.A positive attitude, strong work eth

The Chef will be responsible for preparing lunch and dinner daily for the family alongside a Head Chef, creating balanced, seasonal menus rooted primarily in Eastern European cuisine that reflect the familys tastes and preferences. EXPERIENCED PRIVATE CHEF SPECIALISING IN EASTERN EUROPEAN CUISINE M

Luxury Private Healthcare | Ultra-High Net Worth Patient Chef We are currently seeking an exceptional high-end private chef to support our luxury private healthcare service on a flexible temporary basis. This is within a luxury, private healthcare setting, where you will offer 1-2-1 services to a patient. This is a unique opportunity to work in a discreet, refined environment, delivering a highly personalised dining experience aligned with the specific needs and preferences of our patients. The Role You will be responsible for preparing: • Breakfast, lunch, dinner, and bespoke snacks, • Fresh, high-quality meals prepared on-site Assignment Details • Patients typically stay for approximately one month, • Work is not guaranteed full-time, however once a patient arrives, hours are generally steady, • Weekend availability is essential

Chef de Partie/Senior Chef de Partie. In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington. Maslow's is a collection of tho

The ideal Chef de Partie will be hard working and looking for a long term full time role. We are looking for a Chef de Partie and we are working with a lovely Private Education site based in North London, this is a large well staffed operation and you need experience in working busy kitchens, either

Job Description Junior Sous ChefWorking hours: 48 hours per week Role Overview AsJunior Sous Chef, you will lead the culinary operations of our aviation-focused catering kitchen, ensuring every dish reflects the highest standards of luxury, precision, and consistency required for premium private

Job Description Chef de Partie - Permanent Role | London | £36,000 - £39,000 We are currently recruiting for experienced Chef de Partie professionals to join a range of high-quality establishments across London, including hotels, contract catering sites, and private members' clubs. This is an ex

Job Description We are a London-based hospitality brand working across events and private clients, with a focus on thoughtful, design-led food experiences. We are looking for a chef to collaborate on a project to review, refine, and elevate our current menu; with the potential for a longer-term relationship if the alignment is right. It's a creative and strategic position for someone who enjoys building, questionin... ZIPC1_UKCT

Job Description Demi Chef de Partie Central London Salary: £33,000 + approx. Hours: 48 hours per week Cuisine: Italian Setting: Prestigious Private Members Club Group A fantastic opportunity has opened for a passionate Demi Chef de Partie to join the kitchen brigade of a highly respected private

Job Description Job Description An exciting opportunity has arisen for a talentedDemi Chef de Partieto join aniconic luxury private members club in Mayfair. This is the perfect opportunity for a chef looking tostep up and deve.

Job Description Head Chef - Events & Production Kitchen - £60,000 We're recruiting a Head Chef to lead a central production kitchen and external events, delivering high-end corporate events, private dining and large-scale functions across London. This is a brilliant opportunity for a Head Event C

Job Description Job Description An exciting opportunity has arisen for a talentedBakery Chef de Partieto join theproduction kitchen of an infamous luxury private members club. Working within a highly organised pastry and bakery team, you will support the delivery of exceptional baked goods and pro

Senior Chef de Partie - Private Members Club, Wimbledon area. We are seeking an experienced Senior Chef de Partie to join a prestigious private members club in the Wimbledon area.

Pastry Chef de Partie Sale e Pepe Mare Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group. About the Role As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering. Key Responsibilities Prepare and present desserts, pastries, breads, and plated sweets Maintain high standards of mise en place, hygiene, and food safety Follow recipes and plating standards with precision and consistency Work closely with the pastry and wider kitchen team during service Support seasonal menu development and new dessert ideas Assist with training and mentoring junior team members Requirements Experience as a Pastry Chef de Partie in a premium restaurant or hotel Strong pastry, baking, and dessert preparation skills Excellent attention to detail and presentation standards Calm, organised, and efficient under pressure Team-focused with good communication skills Flexibility to work early mornings, weekends, and busy service periods Proof of right to work in the UK Benefits Highly competitive salary Private medical insurance Paid sick leave Study support scheme Complimentary meals on duty 50% staff discount when dining with family and friends Career progression across Thesleff Group Training, development opportunities, and team celebrations Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates. TPBN1_UKCT

Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. This role suits a well-rounded, hands-on Head Chef who is confident running a professional kitchen. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background, pastry and baking capability would also be interesting Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more. TPBN1_UKCT

Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. As an Agency Pastry Chef, you will work across a range of high-end kitchens, producing high-quality desserts, pastries,

Work within a team of 12 chefs and 5 kitchen porters, reporting to the Hospitality Head Chef. Focus on hospitality and the private partners' lounge, with occasional support in retail areas. Support service across 600-800 covers daily, with 100-200 in hospitality.

Private Full-Time BioChef (Live-Out) – Mediterranean-Inspired, Health-Conscious Household | London. Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?.