Are you a business? Hire Chef & Cook candidates in United Kingdom
Chef
Sabor LTDWe are looking to hire part time weekend chefs to work on our Italian Restaurant in Fulham and Battersea to work 15 to 20 hours a two days a Week Saturday's and Sunday's we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: part time two days a Week Saturday and Sundays 15 to 20 hours a Week Salary: negotiable dependent on experience Main duties and responsibilities include: You will support your kitchen team and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. Chef, your main responsibility will be to impress customers with your cooking skills , support our kitchen team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs.
Pastry Chef de Partie
Hana ConsultingVery small luxury hotel in Mayfair are looking for a Pastry Chef de Partie to join their Kitchen Team: Only 4 people, Head Pastry, Sous, Junior Sous, and they are looking for you- pastry chef de partie Hours: 45 Hours Shifts: They change every week so you need to be flexible Set Days: You can request in your contract to do the same set days every week, but must include one weekend day Work Load: Very Sasy, not to busy as the hotel is small, would be perfect for you if you want a smaller set up Role: Pastry Chef De Partie Pay: 35,000 inc tronc Duties · Creative baking and decorating skills · To create, develop and designs new ideas and items for Pastry Kitchen · To recognise superior quality products, presentation, and flavou · Confidence to lead, making time to provide in the moment feedback that helps to drive individual development and performance · To be willing to learn new things and work as part of a wide restaurant team Sounds good? Apply Now and we will contact you to come in for a trial shift
Pizza Chef
The Pizza RoomA new opportunity for an pizza chef to join our team! Who We are: • We are a fast-growing business, expanding our asset from authentic Italian pizza to traditional bakery, delicious pasta and excellent ground coffee. You will have a chance to play a consistent role in this improvement. • With currently 10 venues, all over UK, we are dreaming big, developing our franchising project to spread our good quality know-how and positive values as well as good vibes around this amazing city and over it. What we are looking for: · Previous experience as Pizza Chef · Motivation in improving yourself · Keen on details, ensure the high-quality standard are always reached What we offer: -Competitive salary -Staff meals on duty -28 days holidays -To join a family in a fun environment If you feel you're up for the challenge, please get in touch!
Chef de Partie
Hana ConsultingAre you a good Chef De Partie available for an exciting new role? Role: Chef De Partie Location : York Salary: £30,000 per year Hana Consulting is helping an established world famous hotel restaurant in York recruit for an experienced Chef De Partie KEY RESPONSIBILITIES: Supervises the section to ensure that it runs smoothly at all times. Confirms with the Sous Chef any day to day special requirements or up-coming events. Carries out any reasonable checks to ensure all duties have been fulfilled during the day. Checks storage areas to ensure that proper storage and rotation of food takes place. Supervises and maintain good housekeeping standards in assigned areas, and follow up all cleaning programmes. Ensures that the service is properly set up and on time for each service period. Ensures that all food is prepared to recipes designated by the Chef. Fills out production charts for each shift and ensure that all mise en place is completed before service. Checks charts daily for completion. Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled). YOU WILL HAVE: Exacting attention to detail Confident and professional Strong organisational skills Genuine passion and enthusiasm WHAT WE OFFER: Competitive salary Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme Laundry service for tailored uniform Cycle to Work Scheme Meals on duty Sounds good? Apply Now!
Senior Chef de Partie
Emerald GroupWe are a friendly and professional team looking for a Senior Che De Partie that is eager to learn and have fun while working! El Norte is considered one of the best Spanish restaurants in London. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast growing restaurant group, all supported by innovative trainings. We have many benefits including sales incentive, bonuses, amazon vouchers, 30% discounts across all our restaurants. :)
Chef de Partie
PRS RecruitmentHere at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent
Chef de Partie
BIG MAMMA GROUPFORZA UNISCITI, we are a very big TEAM! 🚀 The KITCHEN TEAM is looking for a CHEF DE PARTIE ready for a big challenge! We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Highly competitive salary of up to £ 16.67 p/hour + hourly tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will prepare with all the team our delicious meal! 👉 You will be in charge of the entire section YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Chef De Partie in Italian cuisine/similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany and Spain. Apply today and we will call you!
Chef de Partie
Carlotta by BIG MAMMA GROUPWe're building completing our SUPER SQUADRA for our last opening Carlotta in Marylebone! We are looking for superstar CHEF DE PARTIE for our team - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of up to £ 16.67 p/hour + hourly tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will prepare with all the team our delicious meal! 👉 You will manage the entire section YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Chef De Partie in Italian cuisine/similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 22 restaurants between France, UK, Germany and Spain. Apply today and we will call you!
Head Pastry Chef
Big Mamma GroupWe're building completing our SUPER SQUADRA for our last opening Carlotta in Marylebone! We are looking for superstar PASTRY CHEF DE PARTIE for our team - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of up to £ 16.92 p/hour + hourly tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team and Pastry team! 👉You will prepare our delicious desserts, from the giant lemon pie to the homemade ice cream 👉 You will manage the entire Pastry section 👉You will contribute to the respect of hygiene standards within the kitchen YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Pastry Chef De Partie/similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 22 restaurants between France, UK, Germany and Spain. Apply today and we will call you!
Employers want to know
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Chef
The Oystermen Seafood Bar & KitchenWe have an opening for a chef in our small but perfectly formed kitchen. If you have a passion for food and learning - especially seafood and oysters, get in touch immediately! We are a growing company and offer competitive salaries, felxible working patterns and great benefits.
Sandwich Artist and chef
Tongue and BrisketWe are a family business looking for someone with good energy, positive attitude and strong work ethics to join our team. We have a good atmosphere and like t9 work with a smile on our faces. The job is relatively straightforward but it does get busy at lunch. So applicants must be able to work under pressure. On the job training is available to our employees. So experience isn't too necessary. We just ask you have willingness to learn, get stuck in and have pride in what you do.
Breakfast chef - 5 star hotel
Organic Recruitment45 hours per week. £14 ph plus tronc ** A minimum of 1 year in a 4 / 5 star hotel or upscale restaurant is required as either current or previous role.** Breakfast shifts: Monday and Tuesday from 5am-2pm Friday/ Saturday/ Sunday from 7am-4pm Wednesday & Thursday off ** ** A 200 plus bedroom, 5 star modern hotel located in the Covent Garden area, great growth and development opportunities available. Click to apply!
Breakfast Chef
Gordon Ramsay RestaurantsAn exciting opportunity has arisen for an experienced Breakfast Chef de Partie to join the team at Gordon Ramsay Bar & Grill-Mayfair, part of Gordon Ramsay Restaurants. Gordon Ramsay Bar & Grill takes inspiration from American grills and offers a menu that delivers on flavour – pick from either a buffet or a la carte breakfast, enjoy salads or our new sandwiches or tuck in to prime cuts of rare breed steaks, juicy burgers and delicious desserts. What you do as a Breakfast Chef de Partie : Expected to run a section, taking responsibility for the effective execution of all dishes in the section and ensuring consistent presentation and customer satisfaction Be able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs We are ideally looking for Breakfast Chef de Partie candidates who are: Experienced Breakfast Chef de Partie Currently working in quality restaurants Passionate about food with a desire to learn and work hard Keen to progress their career in a quality restaurant environment Able to work effectively as part of a team In return we offer: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today
Grill Chef
The Ivy CollectionLooking for an energetic Chef de partie , Demi chef de partie , line chefs, grill chefs , commis chef and pastry chefs with flexibility. Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits. If you are passionate about food and you are willing to learn in our fast paced kitchen , then please feel free to apply.
Baker
BoxcarWe require an experienced baker to join our skilled team and all applicants must be proficient in mixing, shaping and oven work. We make everything from scratch so it’s imperative the right candidate is committed to clean and consistent methodology and can work to deadlines for distribution. Boxcar Baker is a busy site and bakery produces cakes, traybakes, muffins and pastries for the cafe. As Baker you will be responsible for all aspects of the production and the efficient overall running of the bakery. Duties include: - Meeting and reporting daily production targets - Developing and managing all recipes and production within the café’s remit - Stock management and ordering - Food safety and hygiene
Chef
The WashingtonFull time chef required for busy food led pub in NW3. Must have experience.
Chef
DAZZDAZZ is a dynamic street food business in Southwark. We are looking for a part time position chef to serve sea food, fried and grilled. • menu creation • Experienced fried sea food • Food preparation • Customers engagement • Representing the culture of the business • Dedication and sense of responsibility is a must Benefit: • Free food on site • Flexible annual leave • Flexible hours • Potential share of the business for the right candidate after 3 months of trial This is an Italian street food inspired by a Southern Coast in Italy, Naples.
Chef de Partie
Negroni’sWe are looking for an enthusiastic chef de partie. A team player with a positive attitude, to add more value to our already talented team, great-friendly atmosphere to work!
Breakfast Chef
BeckenhamWe are looking for experienced and talented chefs to join our team in Shirley. The venue is a busy bubbling restaurant open from 7am to 4pm Monday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 45/50 hours per week, a competitive rate of pay, training and staff food/drinks. Wage is £10.50 to £12 per hour net. We look forward to hearing from you!
Chef de Partie
Rosmarino restaurantwe are looking for a passionate Chef de partie for a contemporary italian restaurant. we offer competitive salary! free staff meal, pension and staff discount. the restautant is closed on Mondays for any question dont hesitate to contact us
Junior Sous Chef
SMOK'DAre you a confident, easy-going with experience, looking to join a great, fun and young team?The Grey Horse , located in Kingston is seeking a talented and passionate individual to join our kitchen as a Junior Sous Chef and contribute to exceptional experiences.
Pizza Chef
Bufala Di LondraLooking for a reliable candidate for our pizzeria in Crouch End. Main duties include pizza preparation, making panetti, prepare pasta dishes, cleaning.. Monday 18.00/23.00 Wednesday and Thursday 18.00/21.00 Friday and Saturday 17.00/22.00 Apply only if you are able to work the mentioned hrs.
Chef / Cook
BeckenhamWe are looking for experienced and talented chefs to join our team in Shirley. Mostly breakfast in the morning and grill in the afternoon/evening. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from 8pm to 22 Tuesday to Thursday and 8 to 23 Friday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 40/50 hours per week, a competitive rate of pay, training and staff food/drinks. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!
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