Chef de Partie – Sael
Location: 1 St James’s Market, London SW1Y 4QQ
Salary: From £34,000 per annum (full-time, permanent) Indeed
About the Role & Restaurant
Sael is a contemporary British brasserie led by Michelin-starred chef Jason Atherton and co-director Irha Atherton, housed in the iconic St James’s Market. The restaurant showcases exclusively British ingredients and décor to pay tribute to its prime location in central London Indeed
Caterer
The Times
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Key Benefits & Employee Perks
28 days of annual leave, increasing annually up to 33 days
Complimentary meals while on shift
Generous staff food and beverage discounts
Company pension
Access to company events and team days out
Robust career development and professional training opportunities Indeed
What They're Looking For
A motivated culinary professional with:
A passion for cooking and detailed presentation skills
Ideally, previous experience as a Chef de Partie (or equivalent station chef experience)
Strong teamwork and willingness to learn under mentorship Indeed
Why the Role Stands Out
Prestige & Vision: Sael reflects British culinary heritage through refined, stylish dishes—praised as “one of London’s great eating rooms” by critics The Times
Supportive Growth Environment: Working within The Social Company group, founded by Jason Atherton, offers a pathway to development across an esteemed collection of venues including City Social, Little Social, and Berners Tavern
Balanced Lifestyle: Attractive benefits like increasing holiday allowance and supportive team culture make this more than just a job—it’s a workplace that values its staff.
1 Saint James's Market, SW1Y 4QQ, London
Restaurant • 11-50 Employees
Hiring on JOB TODAY since November, 2024
Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London
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Chef to cook protein on the charcoal grill
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