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We are recruiting a talented and experienced Head Chef for a beautiful, bespoke private golf club located on the Surrey / London border, within walking distance of the tube network.

Chef De Rang/Restaurant Waiter £29,698.34, Epsom, Surrey The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. This role is based in our Epsom clubhouse in the Fountain Brasserie, open 7 days a week for breakfast, lunch and dinner. 40 hours per week working 8 hours 5 days per week over a 7 day period. Benefits of working at the Royal Automobile Club: • 40-hour week with paid overtime, • Free meals on duty, • Paid birthday day off, • Generous pension, • Free onsite parking at Woodcote Park clubhouse, • Free shuttle bus from Epsom station, • Perkbox discount scheme, • European RAC cover, • Interest-free season ticket loan, • Employer-paid health cash plan, • 24/7 Employee Assistance Programme

Job Description Area Head Chef Mon Fri Contract Catering Michelin x Street Food One of the UKs leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, ... ZIPC1_UKCT

A prestigious private club in south west London is seeking an enthusiastic head chef to lead a dedicated team of 6 kitchen staff.In this role, you will have nearly full freedom in menu development, focusing on increasing food sales and enhancing the club's reputation.Candidates should possess knowle

Head Chef - Fresh Food Bakery / Café We are currently on the hunt for an exceptional chef and leader to run the menu at this lovely bakery café. We are looking for a skilled chef to deliver a high-quality brunch menu for this family-run business. The Perks As the Head Brunch Chef, you will receive: Salary up to £40,000 Daytime hours only (7:30am - 4:00pm) 5 days out of 7, including weekends Stable, full-time position in a growing business A supportive, friendly kitchen environment Opportunity to be part of a respected and well-loved bakehouse brand The Place This family-run bakery has grown into a well-established and highly regarded brand, with a strong following and multiple sites across Southwest London. Their ever-evolving menu is inspired by seasonal ingredients and creative influences, bringing together an Australian and British twist on classic brunch dishes. From comforting favourites to more refined, creative plates, the menu is designed to offer something new and exciting for customers to enjoy with each visit. Alongside its café offering, the business also operates a successful wholesale and events side, supplying other businesses as well as catering for private and corporate occasions. The brand has built a strong reputation for quality produce, great coffee, and a relaxed, welcoming atmosphere. The Person The ideal Head Brunch Chef will: Have previous experience as a Head Chef in a fresh food environment Have strong attention to detail Be confident following and maintaining dish specifications Be passionate about flavour and quality Understand how to balance urgency with consistency in a busy kitchen Be eligible to work in the UK Be able to work both independently and as part of a team If you're a dependable, food-focused Head chef looking for great hours, solid pay, and a stable kitchen role, we'd love to hear from you. Apply now. TPBN1_UKCT

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Senior Chef de Partie - Private Members Club, Wimbledon area We are seeking an experienced Senior Chef de Partie to join a prestigious private members club in the Wimbledon area. This is an exciting opportunity to work in a friendly, professional kitchen environment with a team that values excellence and creativity. Salary: Up to £42,000 per year Hours: 45 hours per week About the Role: As a Senior Chef de Partie, you will take ownership of your section, ensuring the highest standards of food quality, presentation, and consistency. You will work closely with the Head Chef and the wider team in a fast-paced, professional environment. Ideal Candidate: Solid experience in high-end restaurants, luxury hotels, or private members clubs Strong background in fine dining Exceptional culinary skills and attention to detail Ability to work efficiently under pressure while maintaining high standards Team player with a professional attitude This role is perfect for someone with strong experience looking to join a respected and supportive team where creativity and skill are valued. Apply today! INDLP

The Company: An exclusive private members sports club, situated in 100 acres of magnificent parkland. London's leading sporting facilities club. Constantly evolving. In recent years the club has won a number of accolades and awards. Benefits: £36,350 basic + £550 bonus paid every 6 months Excellent Work/life balance 5x straight Shifts Up to two weekends off a month Overtime paid at the rate of time and a half Opportunity to use the facilities free of charge Generous Company Pension Many other fantastic Benefits Ongoing training and development About the role: Great opportunity for a talented and ambitious chef de partie to join this outstanding and prestigious and exclusive private club. As chef de partie you will report directly into the sous and head chef within an overall team of 11 chefs. The chef de partie should be engaging, personable and able to build relationships easily . A background of classical French would be an advantage if not fine dining experience of a la carte, bistro, summer BBQs and ad hoc events . The chef de partie should pride on presentations and flavors as well as offering fresh local sourced ingredients and be creative & engaging. The successful chef de partie will need to have an excellent customer-facing approach and a proactive approach to client relationships. The chef de partie should be a strong and independent Chef who will be on the hot section and sauce section and can work under pressure and be able to work with the team. Click apply and include a CV in word or similar TPBN1_UKCT

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions. Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example. Key Responsibilities Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness. Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations. Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces. Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house. Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets. Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment. Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures. Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards. About You Minimum 3 years experience in a comparable Sous Chef role. Strong high-volume or large-event catering experience. Passionate about food, hospitality and delivering exceptional guest experiences. Solid understanding of health & safety and food safety legislation. Commercially aware, numerate and confident with reporting and kitchen systems. Calm under pressure with a positive, team-focused approach. Benefits Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme. Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans. Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions. Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme. Career Development: Ongoing training, structured career pathways and financial wellbeing support. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

This is a full-time on-site Private Chef position located in the London Area, United Kingdom. As a Private Chef at Sebafood, you will be responsible for planning, preparing, and executing personalized meal plans for clients. Experience as a private or personal chef is an asset.

The Role – Private Chef – Luxury Designer Brand. We are looking for an experienced, highly disciplined Private Chef to join the London team of a leading Ultra-High-Net-Worth (UHNW) brand. We are looking for an elegant, family-focused Private Chef who combines culinary skill with high-fashion sty

Job Description Pastry Chef de Partie Stunning Venue Private Members Club £34,000 per annum Service Charge A beautiful Private Members Club in St James is looking to recruit a Pastry Chef de Partie to help create beautiful desserts The club hosts art and culture events alongside a full la carte fin

Job Description We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Sous Chef, and to take charge of the clubs 2 restaurants. The ideal Pastry Sous Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start. The ideal

Job Description Chef de Partie Private Members Club £34k per annum Tips Staff Fund A historic Private Members' Club in Pall Mall is looking for a Chef de Partie to help run the banqueting offering. The salary for this Chef de Partie role is £34k per annum plus around 3k in tips and staff fund over

Job Description The Role Private Chef Luxury Designer Brand We are looking for an experienced, highly disciplined Private Chef to join the London team of a leading Ultra-High-Net-Worth (UHNW) brand.

From gala dinners to award ceremonies to business meetings, as part of the dedicated brigade of chefs within our Private Dining and Events Kitchen you will orchestrate complex menus for every event held at Claridges, transforming high-volume service into a seamless culinary performance. Private Dini

Job Description Sous Chef Stunning Venue Private Members Club £41,400 per annum Service Charge £2. A beautiful Private Members Club in St James is looking to recruit a Sous Chef towork across all kitchens, depending on the needs of the business. The club hosts art and culture events alongside a fu

Private Chef – UHNW Family (Flexible Arrangement). An Ultra High Net Worth family of six based in Hampstead is seeking an experienced Private Chef to join their household in a flexible arrangement. Following a previous trial with a full‑time Private Chef role, the family has decided that a full�

Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a BioChef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes.

A residential private chef is primarily responsible for planning and preparing personalized meals for a household, including menu creation, sourcing high-quality ingredients, cooking meals according to dietary needs, managing kitchen inventory, maintaining a clean kitchen, and communicating effectiv

A growing hospitality group in the United Kingdom is seeking a Demi Chef de Partie for their La Loma Kitchen at Oswald’s.

A private members club in Greater London is seeking a passionate Chef de Partie to assist the Head Chef.

We are seeking a versatile, Private Chef to join a close-knit team on a beautiful family‑run estate in Northamptonshire NN12. Proven experience as a Private Chef or in high‑end hospitality. Please submit your CV and a brief cover letter highlighting your experience with event catering and your a

A lovely UHNW family based in Central London is seeking an experienced Private Chef to join their established culinary team of 3 chefs, on a full-time, permanent basis under a rotational schedule of two weeks on and one week off (subject to family schedule and travel). Live-out Private Chef in Londo

How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? *. We’re hiring a private chef to cook in a client’s home. Private-chef experience is preferred.

A prestigious catering company is seeking a talented Chef de Partie for a new venue at one of London’s historic landmarks. In this role, you will deliver exceptional dishes, mentor junior chefs, and ensure a smooth kitchen operation.

A prestigious private members club in Central London seeks a highly accomplished Executive Chef to lead its culinary operation. The ideal candidate will have proven experience as an Executive Chef in similar settings, strong leadership skills, and a passion for seasonal cuisine.

Housed in a stunning Grade II listed building, The Arding Rooms is Clapham’s first Private Members’ Club – designed to feel like a second home, not a scene. We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Supporting the Head Chef in all are

An exclusive private members club in London is seeking an experienced Chef de Rang to join their team in The Great Gallery.

A luxury hotel in London is seeking a Head Chef for its Private Dining & Events Kitchen.

You have at least three years of professional kitchen experience; private‑chef experience is preferred. Private Chef in London | 5th January 2026. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent.

A renowned catering company in Greater London is seeking a Chef De Partie to join their team at The Inner Temple.

A historic fine wine and spirits merchant in London seeks a Senior Sous Chef to lead kitchen operations and deliver high standards for various events. You will work closely with the Head Chef to create and implement seasonal menus that complement wines.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. A great opportunity for a live-out chef to work within a private hou

Reporting to the Head Chef, you will act as a dependable second-in-command - supporting leadership across restaurant service, private events, and back-of-house systems, while upholding consistency, professionalism, and compliance at every level. Previous experience as a Sous Chef in a high-volume, q

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. We are looking for a part-time private chef to work 2 days a week (5 days worth of food). Private chef experience (preferred).

An exclusive household in Greater London is seeking an experienced Weekend Private Chef to prepare meals for a busy family, including children. The ideal candidate will have proven experience in private households and a track record of delivering high standards of service.

A leading hospitality provider in the United Kingdom is seeking an exceptional Hospitality Head Chef.

A private household in Notting Hill is seeking an experienced Private Chef / All-rounder to prepare healthy meals for a family of five and assist with general household duties.

How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? * Select. Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. We are looking for a private chef to work 3 days a week

A prestigious private members club in the Wimbledon area is seeking an experienced Senior Chef de Partie.