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As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation across the diverse dining offerings, which include fine dining, casual venues, and event catering. My client, a stunning luxury private estate in Hertfordshire, is currently recruitin

My client, a stunning luxury private estate in Hertfordshire, is currently recruiting for a talented Sous chef to join their team. My client is seeking a skilled, hands-on Sous Chef to assist with the broader estate food operations.

Traditional Pizza Chef Hertfordshire Salary: Up to £35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available (£125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizza van, catering predominantly for weddings, private events, and functions. We are looking for someone with genuine traditional pizza experience who understands the craft from dough preparation through to service and has proven experience working with and maintaining a wood-fired oven. The Role You will take ownership of the pizza operation and play a key part in creating memorable guest experiences at weddings and events. This is a hands-on position requiring strong preparation skills, organisation, and the ability to maintain quality during busy service periods. You will be responsible for producing fresh dough, preparing ingredients, operating the wood-fired oven efficiently, and delivering consistently high standards of food quality and presentation. Key Responsibilities • Prepare fresh pizza dough from scratch using traditional methods., • Manage dough fermentation, proving, portioning, and storage processes., • Operate and maintain a traditional wood-fired pizza oven safely and effectively., • Prepare and organise mise en place ahead of service periods and events., • Produce high-quality artisan pizzas consistently during busy wedding and function service., • Monitor stock levels and assist with ordering and stock rotation., • Maintain excellent food hygiene and food safety standards at all times., • Ensure the pizza van remains clean, organised, and presentation ready., • Work closely with the wider kitchen and events teams to deliver smooth service., • Assist with menu development and seasonal pizza offerings where appropriate. Key Requirements • Previous experience as a Traditional Pizza Chef is essential., • Proven experience operating and maintaining a wood-fired pizza oven is essential., • Ability to prepare and manage pizza dough from scratch independently., • Experience working within events, weddings, hospitality, or busy service environments preferred., • Strong understanding of fermentation techniques and dough consistency., • Excellent organisation and time management skills., • Ability to work independently and take ownership of the operation., • Passion for quality ingredients and authentic pizza production., • Flexible approach to working hours to support weddings and functions. This is a fantastic opportunity for a skilled pizza chef looking to take ownership of a unique operation within a busy events-led environment. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone., 2. Applications should be in Word format only and in ENGLISH!, 3. DDH Recruitment Ltd does not charge work seekers for its services., 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, youll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees St Albans Hatfield Road, rated Outstanding by Ofsted, accommodates 65 children and offers a range of indoor and outdoor activities designed to support creativity as well as positive intellectual and physical development as they prepare for full-time education. Conveniently located just a quick five-minute drive from the A1(M) junction 3 and within a 10-minute drive from the bustling centers of St Albans and Hatfield, our nursery provides easy access for families. We offer complimentary lunches and free parking for staff, creating a welcoming environment. With a strong focus on social development, we ensure that language and communication thrive within our setting, featuring six bright and spacious rooms tailored for each age group. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our Hive benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off its our gift to you! 25% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) But wait, theres more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Ideal Candidate: Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding each child is unique. If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now! TPBN1_UKTJ

Senior Chef de Partie Hertfordshire Countryside Up to £34,000 + up to £4,000 Tronc Bonus Permanent, Full-TimeOverview A well-established luxury countryside hospitality destination set within a scenic riverside estate in Hertfordshire. The property combines boutique accommodation, premium dining experiences, event spaces, and relaxed farm-style hospitality, attracting both destination guests and local clientele year-round.Known for its strong focus on seasonal British produce, high service standards, and beautifully designed surroundings, the venue offers a fresh food environment with a modern countryside feel. The kitchen operates across multiple food outlets and caters for a mix of relaxed dining, private events, weddings, and high-volume peak services. The Role An opportunity has arisen for a Senior Chef de Partie to join a talented and stable brigade within a busy fresh-food kitchen operation.The successful candidate will work closely with the Sous and Head Chef teams, taking responsibility for running sections during service, supporting junior chefs, and helping maintain consistently high food standards across the business. This role would suit a strong Chef de Partie ready to step up, or an experienced Senior Chef de Partie looking for a high-quality operation with genuine progression opportunities. Key Responsibilities Running and managing your section during service. Preparing fresh, seasonal dishes to a high standard. Supporting junior members of the brigade. Maintaining consistency during busy service periods. Assisting with stock rotation, prep, and kitchen organisation. Ensuring food safety and hygiene standards are maintained. Working collaboratively across multiple kitchen operations and event services. Key Requirements Previous experience as a Chef de Partie or Senior Chef de Partie within a quality fresh-food environment. Strong all-round kitchen skills and good service standards. Ability to work calmly within a busy brigade. Passion for seasonal British produce. Good communication and team-working skills. Reliable, organised, and motivated attitude. Experience within hotel, events, or high-volume premium dining operations would be beneficial. Package Salary up to £34,000. Up to £4,000 annual tronc bonus. Excellent working environment within a highly regarded hospitality business. Career progression opportunities. Staff benefits and discounts available. Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Location: Knebworth House, Knebworth.Salary: Up to £16 per hour (depending on grade).Contract: Zero-hour contract, working across a 7 day a week operation, including weekends and evenings.We're on the lookout for an enthusiastic.Knebworth House on a flexible, zero-hour basis.

Salary: Up to £16 per hour (depending on grade).Contract: Zero-hour contract, working across a 7 day a week operation, including weekends and evenings.We're on the lookout for an enthusiastic.Knebworth House on a flexible, zero-hour basis.As part of our kitchen brigade, yo.

Senior Chef de Partie Hertfordshire Countryside Up to £34,000 + up to £4,000 Tronc Bonus Permanent, Full-Time Overview A well-established luxury countryside hospitality destination set within a scenic riverside estate in Hertfordshire. The property combines boutique accommodation, premium dining experiences, event spaces, and relaxed farm-style hospitality, attracting both destination guests and local clientele year-round.Known for its strong focus on seasonal British produce, high service standards, and beautifully designed surroundings, the venue offers a fresh food environment with a modern countryside feel. The kitchen operates across multiple food outlets and caters for a mix of relaxed dining, private events, weddings, and high-volume peak services. The Role An opportunity has arisen for a Senior Chef de Partie to join a talented and stable brigade within a busy fresh-food kitchen operation.The successful candidate will work closely with the Sous and Head Chef teams, taking responsibility for running sections during service, supporting junior chefs, and helping maintain consistently high food standards across the business. This role would suit a strong Chef de Partie ready to step up, or an experienced Senior Chef de Partie looking for a high-quality operation with genuine progression opportunities. Key Responsibilities • Running and managing your section during service. • Preparing fresh, seasonal dishes to a high standard. • Supporting junior members of the brigade. • Maintaining consistency during busy service periods. • Assisting with stock rotation, prep, and kitchen organisation. • Ensuring food safety and hygiene standards are maintained. • Working collaboratively across multiple kitchen operations and event services. Key Requirements • Previous experience as a Chef de Partie or Senior Chef de Partie within a quality fresh-food environment. • Strong all-round kitchen skills and good service standards. • Ability to work calmly within a busy brigade. • Passion for seasonal British produce. • Good communication and team-working skills. • Reliable, organised, and motivated attitude. • Experience within hotel, events, or high-volume premium dining operations would be beneficial. Package • Salary up to £34,000. • Up to £4,000 annual tronc bonus. • Excellent working environment within a highly regarded hospitality business. • Career progression opportunities. • Staff benefits and discounts available. Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Pall Mall in Greater London is looking for a full-time Pastry Chef de Partie to join their vibrant kitchen team.

Priory Hospital Woking is looking to recruit a Private Chef to join the team. Takes full shift responsibility for the catering operation (in the absence of the Head Chef).

A prominent household in Notting Hill is searching for a Private Chef to prepare meals weekly on Saturdays.

A leading luxury brand is seeking an experienced Private Chef in London.

Hertford Street in Greater London is seeking a passionate Demi Chef de Partie to join their Upper Floors Kitchen. The position offers a salary of up to £33,000 with a range of benefits including 33 days holiday, discounted gym membership, and private medical insurance.

Exclusive Household Staff in Greater London is hiring a Private Chef with expertise in Eastern European cuisine.

Priory Group is seeking a Private Chef at Priory Hospital Woking to join their dedicated team.

Susan Hamilton Group is looking for a talented Chef de Partie to join their prestigious private members’ club in South Oxfordshire.

The successful candidate will lead the kitchen team in delivering high-quality dishes, mentor junior chefs, and manage kitchen operations. The BoTree in Greater London is looking for an experienced Sous Chef to be part of a new luxury members club focused on wellbeing, culture, and community.

Collaborate with the Head Chef and Executive Chef on menu development. Luxury Private Island Resort | International Relocation Opportunity. Responsibilities as Pastry Chef.

Chef & Cook is seeking a talented Chef to run the kitchen at The Observatory, a stunning venue in Canary Wharf. This role involves preparing an evening menu and catering for private events, ensuring high-quality meals in a refined atmosphere.

The Role – Private Chef – Luxury Designer Brand. We are looking for an experienced, highly disciplined Private Chef to join the London team of a leading Ultra-High-Net-Worth (UHNW) brand. We are looking for an elegant, family-focused Private Chef who combines culinary skill with high-fashion sty

Previous experience as a Private Chef in a high‑end or UHNW household. A fantastic position has become available for a skilled, adaptable, and hands‑on Private Chef with a strong background in Eastern European cuisine to join a fully staffed household in Central London. Reporting to the Head Che

Were recruiting on behalf of an exclusive private island resort for a talented Pastry Chef with a strong bakery background to join a luxury culinary team delivering refined dining experiences in one of the most unique hospitality environments in the world. Luxury Private Island Resort | Internationa

We are seeking an experienced Private Dining & Events Head Chef to join the senior team within the Main Kitchen here at Claridges.

A boutique Private Members Club in Mayfair is seeking to recruit a new Head Chef to elevate the food offering across its dining room, banqueting and weddings. This Head Chef position xwwtmva is a 40-hour contract on a 5 out of 7 rota and p.

We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2 fine dining restaurants. The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start. The ideal Pas

A historic Private Members' Club in Pall Mall is looking for a Senior Chef de Partie to help run the banqueting offering. The salary for this Senior Chef xwwtmva de Partie role is £36k per annum plus around 3k in tips.

EXPERIENCED PRIVATE CHEF SPECIALISING IN EASTERN EUROPEAN CUISINE MAYFAIR. A wonderful opportunity has arisen for a talented, hands-on, and adaptable Private Chef with strong expertise in Eastern European cuisine to join a fully staffed household in Central xwwtmva London, cooking for a family of fo

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Housekeeper - The Orchard Nursing Home - St Albans, Hertfordshire.At Caring Homes, our mission is simple: to make each home the best possible place to live and work for our residents and our teams.We strive to create an environment that feels like home, whether we live there or work there, through o

Providing feedback to the Head Pastry Chef and Executive Chef when relevant. Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats fo

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a prestigious luxury hotel and resort set within a stunning countryside estate in Hertfordshire.

Chef de Partie Rutland 2AA Rosettes Live In. We are recruiting a Chef de Partie to join a highly regarded 2AA Rosettes country inn in Rutland, offering a fantastic opportunity within a quality-driven kitchen in one of the regions most desirable locations.

This role is ideal for a skilled and motivated chef who takes p.

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Hall Golf Resort & Spa has an exciting opportunity for a Head Housekeeper to lead our Housekeeping department.Reporting directly to the General Manager, this is a key leadership role responsible for ensuring the highest standards of cleanliness, presentation, and guest comfort across the entire reso

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the West Midlands area, a great opportunity for a current operations/area manager or a multi-site ma

Chef de Partie - Busy daytime eatery.

Mobile Assistant Cook based at South Stevenage/Welwyn/Hatfield and surrounding areas 20 hours per week.At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.At HCL, we're more than just a caterer.We proudly serve over 16 million me

Warehouse Operative / Crane Operator.This is a Temporary to Permanent role.We are currently recruiting for a hands-on and safety-conscious Warehouse Operative / Crane Operator to join a busy steel distribution environment in Poynton.This is a temp-to-perm opportunity offering long-term stability and

Mobile School Assistant Cook based at Luton, Hitchin, Bedford and surrounding areas 20 hours per week.At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.At HCL, we're more than just a caterer.We proudly serve over 16 million mea

An experienced Chef de Partie or a strong Demi Chef de Partie ready to step up. Support senior chefs and help mentor junior team members. If you’re a passionate chef who enjoys working in a busy kitchen and is looking for career progression, we’d love to hear from you.

Mobile Cook Manager based at South Stevenage/Welwyn/Hatfield.At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.At HCL, we're more than just a caterer.We proudly serve over 16 million meals a year, delivering outstanding dining

As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotel’s restaurant and events operation. Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a qua