Private chef jobs in EsherCrear alertas

Experienced Chef - Private Members Club. We are currently looking to recruit a dedicated and enthusiastic chef for a private members club in Hampshire. Working alongside another chef your role will be to execute the dishes to high standards using fresh, seasonal, local, quality ingredients for the c

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. From matchdays to private events, you'll be responsible for upholding the highest standards of food q

Job Description Experienced Chef - Private Members Club We are currently looking to recruit a dedicated and enthusiastic chef for a private members club in Hampshire. Working alongside another chef your role will be to execute the dishes to high standards using fresh, seasonal, local, quality ingr

Role: Head Chef Location: Weybridge, Surrey Salary / Rate of pay: £45,000 + Bonus Platinum Recruitment is working in partnership with a high-quality dining Pub bused near Weybridge, and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This stunning Dining Pub is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday + Additional Lieu days Free Parking Pension Private Healthcare Amazing career progressionPackage £45,000 Bonus Additional Tronc Why choose our Client? Our client in Reading is a busy high-quality Dining Pub pub, which offers fantastic fresh food and great wines. The venue boasts a seasonal menu and makes the most of the local produce. The menu has several core dishes however the client is looking for a Chef who wants to input and the freedom to create great dishes. The client is as equally focused on their food as it is their staff, offering a variety of development opportunities as well. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef who wants an input into the menu. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Weybridge, Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Weybridge, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Location: St George's Hill Golf Club, Weybridge Position: Senior Sous Chef Reports to: Executive Head Chef Salary: £40-45k subject to experience. About Us As one of the worlds top 100 golf courses, St Georges Hill Golf Club is dedicated to providing a hospitality experience that complements our outstanding course. Our F&B operation generated £1.3 million in turnover in 2025, and we continue to invest in people, product, and infrastructure to maintain the high standards expected by our members and the many guests who visit the Club each year. We are now seeking an experienced Senior Sous Chef to join our passionate team of chefs and help further elevate our food o1ering. Role Overview As Senior Sous Chef, you will play a key role in supporting the Executive Head Chef in the day-to-day running of the Clubs two kitchens and overall food operation. You will assist with preparation, service, menu development, and team supervision, ensuring that every dish reflects the high culinary standards expected. The Still Room kitchen operates seven days a week, serving breakfast, lunch and bar snacks. Opening hours are 07:0018:00 in summer and 07:0016:00 in winter. The Main Kitchen operates flexibly to meet business needs and regularly hosts our popular Sunday Carvery lunches. During the season, it provides lunch service on Mondays, Wednesdays, and Thursdays, supporting match meals, section events, corporate and society golf days. While the Club does not o1er a regular dinner service, flexibility is essential as we host a range of member and private events throughout the year. Key Responsibilities Support the Executive Head Chef with menu development, dish costing, GP control, food preparation, and the smooth day-to-day running of both kitchens. Assume responsibility for the kitchen in the Executive Head Chefs absence. Consistently prepare and deliver high-quality dishes, ensuring an exceptional dining experience for members and their guests. Lead, motivate, and support the team, including overseeing training, performance standards, and professional development. Monitor stock levels, support ordering processes, and minimise waste through e1ective stock rotation and e1icient kitchen management. Ensure full compliance with all Health & Safety, Food Safety, and HACCP requirements, including accurate record-keeping and daily checks through OBBI Golf, and oversee the teams adherence to all safety protocols. Qualifications & Requirements Previous experience in a golf club or similar environment is not essential but would be advantageous. Proven experience as a Sous Chef or Senior Sous Chef. Minimum of 5 years experience in a professional kitchen, ideally with exposure to fine dining and high-volume service. Strong command of culinary techniques and presentation standards. Demonstrated leadership skills with experience managing and developing kitchen teams. A passion for food, creativity, and the ability to incorporate seasonal and modern culinary trends into menus. Excellent communication and interpersonal skills, with a professional and collaborative approach. Relevant culinary qualifications (e.g. NVQ, City & Guilds or equivalent). Level 3 Food Hygiene qualification. What We Offer Generous salary package and pension scheme Average 45-hour working week 20 days holiday plus bank holidays Uniform and meals provided Monthly sta1 gratuities Annual sta1 fund payment Please submit your CV and a cover letter outlining your culinary experience. Deadline for applications: Friday 7 February, 2026 TPBN1_UKCT

Sous Chef - Harlequins | Twickenham £42,000 per annum + fantastic benefits Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We're searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring At least 3 years' experience in a similar, high-volume role A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. With bold commitments like achieving Net Zero by 2027 and our partnership with the British Paralympic Association , we're leading the industry forward-responsibly. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together. greatness. TPBN1_UKCT

About us Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. Our Food & Beverage offering includes our private Members' Lounge as well as an all-day dining Restaurant and Bar which are open to residents and members. The Role We are seeking a dynamic and experienced Restaurant & Bars Manager to oversee the daily operations of our restaurant and bar outlets, ensuring an exceptional guest experience. The role involves leading a team, managing budgets, ensuring compliance with health and safety regulations and maintaining high service standards. Additionally, the successful candidate will collaborate with the leisure club team to enhance the overall guest experience. We are about to enter a period of refurbishment and as such it is anticipated this role will commence in April 2026. Key Responsibilities Oversee the daily operations of the restaurant and bars, ensuring smooth service delivery. Lead, train, and motivate your team to deliver outstanding customer service. Develop and implement strategies to drive revenue growth and achieve sales targets. Monitor and maintain the highest standards of F&B service, hygiene, and safety. Work closely with Head Chef to create tailored dining experiences for guests/members. Manage inventory, ordering, and stock control to ensure efficiency and minimise waste. Develop promotional events, special offers and seasonal menus to attract guests/members. Handle customer enquiries, feedback and complaints professionally. Monitor financial performance, including cost control, budgeting and forecasting. Participate in the Duty Manager rota. What were looking for: To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values: Proven experience as a Restaurant & Bars Manager or Food & Beverage Manager in a hotel or hospitality setting. Strong leadership and team management skills. Excellent communication and interpersonal skills. A passion for hospitality and delivering outstanding customer service. Knowledge of health and safety regulations and licensing requirements. Experience in budgeting, forecasting, and cost control. Ability to work under pressure in a fast-paced environment. Proficiency in restaurant management software and POS systems. Relevant hospitality or business management qualification is an advantage. Willingness and availability to work flexibility which includes weekends, morning and evening shifts and public holidays. The Lensbury Club Londons Riverside Resort The Lensburys exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London. Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant. Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensburys facilities, enhanced by the location and beautiful surroundings. For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. Its an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days. TPBN1_UKCT

Head Chef - Premium Pub & Dining Venue Salary: £50,000 45 Hours per Week A fantastic opportunity has opened for a Head Chef to lead the kitchen at a busy, quality-led pub and dining venue. This site combines volume, fresh ingredients, and a strong guest following - ideal for a chef who loves being hands-on while driving standards, culture, and commercial performance. What's on Offer: • £45,000 package (+ quarterly bonuses) * Lieu days, private healthcare, EAP * Discounts across major retailers, gyms, cinema & more * Staff discount + bi-annual team events What We're Looking For: Hands-on leader • confident running the grill, managing the pass, and setting pace & standards * Calm under pressure • strong ticket management, organisation and communication in high-volume service * Operationally strong • rota management, forecasting, stock control and performance reviews * Standards-driven • solid knowledge of H&S, EHO compliance, HACCP, allergens and daily due diligence * Commercially aware • strong GP control, waste reduction, supplier relationships and stock management Highly Desirable: • Experience in high-volume gastropub or steak-led concepts * Passion for seasonal cooking, butchery skills, and weekly specials * Proven success developing and mentoring junior chefs * A collaborative approach with FOH to deliver seamless guest experiences A brilliant role for a motivated Head Chef ready to take ownership of a busy, quality-focused kitchen and lead it into its next chapter. INDBOH TPBN1_UKCT

Join Our Team as a Head Chef at The Burlington Care Home by Boutique Care Homes! 68 Manygate Ln, Shepperton TW17 9EE Start date - TBC for March/April 2026 About Boutique Care Homes Boutique Care Homes is a family-run care provider, we pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying fresh, nutritious home-cooked food and a choice of activities and entertainment in their later life. Our team is dynamic and energetic, evolving with the times, ensuring safety and well-being come first, providing you peace of mind that your loved one is well cared for. Why Boutique Care Homes? Competitive salary Company pension Free team lunches Free on-site parking Free employee expert counselling & support from qualified advisors, 24 hours a day, 7 days a week Refer a friend incentive scheme Blue Light Card discounts BCH quarterly recognition awards Long service awards Job Description As the Head Chef, you will lead the kitchen team in planning, preparing, and serving high-quality meals tailored to the specific dietary needs and preferences of our residents. You will be responsible for maintaining a safe and sanitary kitchen environment, managing food budgets, and collaborating with the team to create menus that promote resident health and satisfaction. Key Responsibilities Oversee all aspects of meal preparation, ensuring the highest standards of food quality and presentation. Create diverse and well-balanced menus that accommodate the dietary requirements and preferences of residents. Prepare and cook all daily meals for residents and team and provide catering for special occasions, private dining and events. To cook meals and prepare snacks and beverages in line with the needs and preferences of the residents. Work closely with the care team to design therapeutic and specialised diets for residents. Monitor portion control and ensure meals are prepared in accordance with residents' dietary requirements. Uphold strict food safety and sanitation standards in the kitchen. Conduct regular inspections and maintenance of kitchen equipment. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene. Continually adapt and diversify menus to meet resident preferences and seasonal availability. Stay informed about culinary trends and incorporate innovative ideas into menu planning. Manage food costs effectively while maintaining high-quality standards. To keep proper records for the monitoring and review of the agreed catering budget and to ensure that it is not exceeded. To manage all team in the kitchen area including carrying out regular supervision and annual appraisals in line with company policy. To plan team rotas ensuring full coverage and any annual leave is planned and covered in advance for your team. To keep all records required from time to time by management, regulatory authorities and in the areas of health, safety and hygiene. To ensure that COSHH regulations are complied with and to keep all required records. To undertake a scheme of quality assurance audits as agreed with the Home Manager. Develop and maintain positive relationships with all residents, family, visitors and colleagues. To attend team meetings and training sessions as required for the better performance of your duties. To complete any mandatory training specified during the induction and thereafter to ensure that you are competent to fulfil the responsibilities of your role. Skills, Qualifications & Experience Good people & relationship building skills. Positive work ethics. Ability to organise and prioritise workload. Ability to work using own initiative. Full working knowledge of Health & Safety. Full working knowledge of Safe Food, Better Business Regulations. Good record keeping skills. Attention to detail. Basic Food Hygiene Level 2 or above If you're ready to make a difference and help us make a positive impact on the lives of our residents, apply today by submitting your CV! TPBN1_UKCT

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

We're currently recruiting in our London Twickenham East Premier Inn Hotel.Working 20 hours per week, paying up to £13.Housekeeper – London Twickenham East Premier Inn Hotel.Come and be a Housekeeper at Premier Inn in London Twickenham East.You’ll join a fun housekeeping team that takes pride i

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

We're currently recruiting in our Dublin Gloucester Street Premier.Working 30 hours per week, paying up to €17.Head Housekeeper – Dublin Gloucester Street Premier Inn Hotel.Come and be a Head Housekeeper at Premier Inn in Dublin Gloucester Street.Take the next step in your managerial career by l

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Previous experience of catering for large groups, pastry chef experience, working in busy contract catering environment.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Experienced qualified vehicle technician/mechanic (Level 3 qualified).Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.MOT Tester not essential but preferable.Independent garage in Taunton, Somerset, looking for an enthusiastic and mo

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Mobile Cleaner - Hampshire Police.Have you recently worked as a Mobile cleaner, an on-site cleaner or in a similar environment?.Are you looking for a job where you can make a difference in your local community?.If this sounds like you, you should apply to become a part of our team in the Hampshire a

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for home cleaners.We go out of our way to

AskJules specialises in helping disabled students recruit and employ Personal Assistants to provide their personal care, social and academic support.We are looking to recruit an outstanding individual to provide house-keeping and practical support to an accountant with a physical disability.Please n

Housekeeper Required to cover Maternity leave Private Estate (Near Reading, occasional London travel).

Our Client is looking for someone to join their expanding team in their Warehouse.Working in a fast-paced yard loading + unloading vehicles / Trailers , along with some other warehouse duties wrapping pallets, putting pallets away.Counterbalance Forklift licence is essential.We are only able to acce

Forklift Warehouse Operative -Temp Perm basis.TVT Recruitment is looking to recruit Forklift Warehouse Operatives, who will be working for a dynamic, customer focused provider of specialist logistic services to the airfreight industry.My client has built a reputation for offering reliable, time sen

GXO Logistics Supply Chain Inc.Are you looking for a stable, secure warehousing job that will give you a genuine platform to build a career in logistics? If so, read on we have the perfect opportunity for you!.Working at our equipment management site, where its all about recycling & reuse, for one

Warehouse Operatives needed in Adlington - Weekly Pay - No Weekends.The Best Connection are currently looking for Warehouse Operatives a well-established company based in Adlington.Our client are currently expanding and looking for motivated Warehouse Operatives to support their busy operation.This

Warehouse FLT Operative- Feltham Monday - Friday, 9am to 7pm- Keep your weekends free! Looking for a hands-on role where every day is different? Love working in a fast-paced environment? This is the job for you! K&D are recruiting for a Warehouse Operative to join our client's busy team in Fe

We are looking for a Junior Housekeeper to join a friendly private household in Weybridge, Surrey.

Night shift Sunday - Thursday 10pm – 6am.Gap personnel are proud to be working together with a largest global manufacturer of Lead-Acid and Lithium-ion batteries based in Swindon, who are currently looking for 3 Warehouse Operatives to support busy Manufacturing company for the night shift, starti

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day' and we're seeking a Housekeeper to help us achieve our goals.Joining us at Charrington Manor, our luxury care home that provides residential, dementia, and nursing care for old

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of

Take pride in creating a beautiful environment for our residents, when you join Signature Senior Lifestyle as a Housekeeper at our luxury care and nursing home in Reigate.Various shift times between 07.Full time Day shifts available.Up to 30 days annual leave, plus 8 bank holidays, depending on leng

Take pride in creating a beautiful environment for our residents, when you join Signature Senior Lifestyle as a Housekeeper at our luxury care and nursing home in Reigate.Various shift times between 07.Full time Day shifts available.Up to 30 days annual leave, plus 8 bank holidays, depending on leng

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We are looking for a passionate and energetic.Bread Street Kitchen - Battersea.Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to Battersea Power Stations Turbine Hall.Himalayan salt dry-aged Rare Breed beef from the wood-fired Josper grill.Renown

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 35 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.You'

Take pride in creating a beautiful environment for our residents, when you join Signature Senior Lifestyle as a Housekeeper at our luxury care and nursing home in Banstead.Various Shift Times between the hours of 07:00am to 17:00pm.We require you to be flexible for alternate weekends.Up to 30 days a

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 15 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.Y

We are on the lookout for a reliable, passionate and organised.Are you looking to further your career and fancy obtaining a new rewarding role within the health & social care sector?.Then come and join the Agincare family as kitchen assistant today!.Click here to view the care home:

Warehouse Operatives Required – Bourne.Interaction Recruitment are currently recruiting.Unloading containers (handball).

Citadines Trafalgar Square London is seeking a confident.Our properties operate 24/7; therefore, the department works on an early and late shift, on a rotating basis.You will report to the Head Housekeeper, supporting towardsproviding our guests with memorable experiencesof the city.Leading the Hous

The Best Connection are proud to be working alongside our client in the hospital to recruit a Night Housekeeper to join our team.Our client based in a hospital in South West London, are looking for an Night Housekeeper to work on a full-time and ongoing assignment.Duties of the Night Housekeeper may

Take pride in creating a beautiful environment for our residents, when you join Signature Senior Lifestyle as a Housekeeper at our luxury care and nursing home in Banstead.Various Shift Times between the hours of 07:00am to 17:00pm.We require you to be flexible for alternate weekends.Up to 30 days a

FOUR full days Monday to Thursday: 7:30am - 4:30 pm.The role is to start mid-February and expected to last for 3 months as it is planned sickness cover.I am supporting a Nursery in Newcastle who require a caring, organised, and reliable .You will be responsible for preparing healthy, nutritious

Starting Salary: £27,000- £28,000pa + excellent further training and career progression opportunities.Job Summary We are seeking a cook to lead our nursery team and deliver healthy experiences for the children.The ideal candidate will possess culinary skills, and a passion for food prepa