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Confectionery Manager - Surrey - Paying up to £40,000 About the company An exciting opportunity has arisen for an experienced and commercially minded Confectionery Manager or Head Pastry Chef to join a fantastic, thriving artisan bakery. The role offers full ownership of the confectionary department, combining leadership, product innovation and technical expertise to maintain exceptional quality s... ZIPC1_UKTJ

Staff Accommodation available**.

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. This restaurant has built a fantastic reputation for its refined yet approachable cuisine. The owners genuinely value their team and have created a positive environment where creativity and quality are at the forefront. As Head Pastry Chef, you will take full ownership of the pastry section, leading a team of two and creating elegant, beautifully balanced desserts that perfectly complement the restaurants modern French-inspired menus. Youll be wondering whats in it for you as Head Pastry Chef £46,000 per annum including service charge Leading a small pastry team of two 7 shifts per week over 5 days (2 doubles, 2 earlies and 1 late) Sunday and Monday off A fantastic work-life balance Closed on Christmas and New Year 28 days of holiday Pension Scheme Responsibilities as Head Pastry Chef Leading and inspiring the pastry section while maintaining exceptional standards Designing and producing elegant desserts, pastries, and petit fours Ensuring every dish leaving the kitchen is beautifully presented and consistent Managing the pastry team and maintaining a well organised section Working closely with the Head Chef to develop seasonal menus and new ideas This is a fantastic opportunity for a creative and driven pastry professional to take ownership of their section within a highly respected restaurant that truly values its team. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

We are looking for a Pastry Chef to join one of our school catering teams.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

Pastry Chef Artisan BakeryLocation: ME4 4DSSalary: Competitive (based on experience)Hours: Full-time, early morning shiftsMrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

Job Description We are looking for a Pastry Chef to join one of our school catering teams.

Job Description Pastry Sous Chef Hotels & Restaurants Group 5 days Early Start Kings Cross The Megaro Collection is a privately-owned modern group, established over thirty years ago in King's Cross/St Pancras.

We are now looking for a talented Pastry Chef de Partie to join our pastry team on Ledbury Road. Job Description Ottolenghi Notting Hill Pastry Chef de Partie Ottolenghi Notting Hill celebrates unrushed, seasonal flavours. As Pastry Chef de Partie atOttolenghi Notting Hill, you will be: Generous, ki

At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.

Job Description Pastry Chef - Term Time [40.

Job Description Commis Pastry Chef -ZumaLondon Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

Job Description Reporting to Head Chef/Sous Chef Full Time Contract - 45 hours per week Salary: £39,710 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping seni

Job Description Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight A well-established, high-performing hospitality operation in a stunning coastal location is seeking a talented Pastry Chef to elevate and redefine its dessert and pastry offering. This is a ra

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficie

Pastry Junior Sous Chef (Maternity cover). Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered. Apply today and join us as a Junior Sous Chef.

A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation. Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

A contemporary Japanese Robatayaki restaurant in Greater London is seeking a skilled Pastry Chef de Partie. In this dynamic role, you will support senior chefs and inspire your team while maintaining high culinary standards.

Pastry Sous Chef – Pastry Kitchen – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

A prestigious hotel in London is seeking a Pastry Chef de Partie to supervise and prepare all pastry items including breads, desserts, and cakes. The ideal candidate will possess excellent pastry skills, creativity, and exceptional customer care abilities.

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Ability to lead the pastry section and collaborate with the Head Chef and broader kitchen team. Are you a creative and passionate

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. As Pastry Chef, you will possess excellent organisational & communication skills. We require a Pastry Chef that is strong on the

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs. Demonstrated experienc

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

Proven experience as Head Pastry Chef or Senior Pastry role in high‑end restaurants, luxury hotels or premium events. We are seeking an exceptionally skilled Pastry Chef to lead pastry operations at high‑profile international events. Reporting to the Executive Pastry/Executive Chef, you will be

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.