Sous chef jobs in EsherCreate job alerts

As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste-supporting both the main dining service and occasional hospitality events. We offer a wide portfolio of training opportunities and experiences, which attracts chefs

Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K.Bel & The Dragon Odiham underwent a significant 1.M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!.We are a complete tea

SOUS CHEF - The Wellington Arms.Step into a key leadership role at one of Hampshire's most characterful country pubs, set on the historic Wellington Estate.As Sous Chef, you'll help shape a kitchen known for refined pub dining, seasonal ingredients and warm, polished hospitality.Why You'll Love Work

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. If you're ready to be part of our amazing team th

Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K.Bel & The Dragon Odiham underwent a significant 1.M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!.We are a complete tea

Proven experience as a Sous Chef or Senior Chef de Partie within a luxury hotel or high-end restaurant environment. As a Sous Chef, you will also play an important role in leading the kitchen team, supporting the development of junior chefs, and maintaining the high culinary standards that define th

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London.Set across 400 acres of stunning, privately owned countryside, the estate offers a unique blend of heritage, luxu

We are seeking a skilled and passionate Senior Sous Chef to join our dynamic kitchen team.We are a well established pub set in the heart of Surrey with a 3 AA rosette rating held since 2021.The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team.Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing

Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a

Senior Sous Chef Surrey 3AA Rosette Restaurant.We are recruiting a Senior Sous Chef to join an exceptional 3AA Rosette restaurant in the Surrey countryside, offering an exciting opportunity within a highly respected and quality-driven kitchen.Please note: We are unable to offer sponsorship for thi

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries.Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people t

Senior Sous Chef, fine dining gastro Pub, Surrey.We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey.The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining minds

Senior Sous Chef Premium Modern Italian Restaurant. Italian restaurant in Hampton Court. Italian food, quality ingredients, modern presentation and a professional kitchen e.

Take real ownership in the kitchen - stepping up in the absence of the Head Chef or Sous Chef. Chef de Partie - Full Time - Surrey. Work with a supportive, talented Head Chef and kitchen team.

Canapé Sous Chef - Events - Surrey - £35,000 to £40,000.South-East and London's most prestigious venues.Monday to Friday (around 80% of the time),.

A Kitchen Manager/ Head Chef job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub has also undergone an exciting refurb/ remodelling last year with a spacious kitchen to work within. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are keyideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Kitchen Manager/ Head Chef job in Ashtead (Surrey),Highlights: • Salary of £37,000, • Performance Bonus up to £4,000 annually., • Enhanced holiday allowance, 33 days., • BOH Team of 4., • Recent refurbishment., • Excellent opportunities to progress across the wider company at larger sites/ different brands and through paid for qualifications!, • 33% Discount across all the brands in the company for you, and 20% for your friends and family too., • Discounted gym memberships. Health & Dental plans., • Free parking available on site. Kitchen Manager/ Head Chef job in Ashtead (Surrey),Job Overview:

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering

About Us Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences. Key Responsibilities • Prepare and cook dishes to the highest standards, following recipes and guidelines provided., • Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards., • Oversee and manage ...

Sous Chef We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Cobham. As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. The Perks As Sous Chef you can expect the following: • Salary of £38,000, • £4,000 bonus, • Approximately £10,000 TRONC, • £52,000 package!!, • Paid overtime, • 50% off-peak discount on food throughout the company, • Health Care Cash Plan, • Discounted Gym Membership, • Contributory pension scheme, • Cycle to work scheme, • Free meals on shift, • Career development, training, and support to progress your career, • Opportunities to move between pubs, • Chef whites providedThe Place Our client is a friendly, independently owned and individually styled dining pub. Casual enough to be comfortable, smart enough to feel special, serving delicious freshly prepared food all day. The pub has a bar and restaurant, as well as a heated barn and terrace. The Person The ideal Sous Chef will have the following: • Solid experience in a fresh food kitchen at Sous Chef or strong Junior Sous level, • Confidence to support running the kitchen ...

Job role: Sous Chef Location: Epsom Salary: £38,000 per annum Shift Pattern: Monday- Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of. Sous ChefDuties: • To manage the kitchen in the absence of the head chef, • Setting up the kitchen and ensuring all ingredients are fresh and in date, • Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process, • Ensure the presentation of the food is consistent with the standards set by head chef, • Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service, • Demonstrate Personal Development. Sous Chef Requirements: • A genuine passion for food, • Industry acumen and knowledge of external catering developments & innovations, • Ability to work efficiently and competently under pressure, • Excellent time management and organisational ...

Job Title: Café Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting café atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Café Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Café Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our café. Your responsibilities will include: Supervision: Oversee the daily running of the café, ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the café counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Café Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively. Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers. Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels. Sales Monitoring: Track sales trends and provide feedback to help increase café sales and customer satisfaction. Customer Engagement: I...

Chef Temporary Chef required for large hospitality venue based in Weybridge. This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: · Preparing fresh ingredients for the day · Presenting high quality dishes · Ensuring Health & Safety & food Hygiene is adhered to at all times · Supporting Sous Chef & Head Chef · Assisting other team members · Support training of commis · Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers...

We are looking for an experienced Tandoor and Grill Chef for a fine dining Indian restaurant in Surrey. Responsibilities: • Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency, • Operate and maintain both the grill and the tandoor oven safely and efficiently, • Develop and standardise recipes, marinades, and portion control, • Ensure all food is prepared according to menu specifications, taste, and presentation standards, • Supervise and train junior kitchen staff and commis chefs in tandoor section, • Assist in menu planning and new dish development, • Monitor food quality, freshness, and wastage control, • Maintain strict compliance with food safety, hygiene, and HACCP standards, • Coordinate with Sous Chef and Executive Chef for daily kitchen operations, • Manage stock levels, requisitions, and proper storage of ingredients, • Ensure timely service during peak hours and special events Benefits: • FREE accommodation, • £38,000 - £40,000 per year, • 48 hours per week, • 28 days holiday, • Immediate start AMRT1_UKCT ...

We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.Who we are The 3AA gastro pub is well connected and just a stones throw from London.We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef We have a team of

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Chef de Partie at Esher Manor Care Home in Surrey.In this role, you will support the Head Chef and Sous Chef in delivering a high-quality culinary service to residents.Specific requirements include a catering qualification, Basic Food Hygiene Certificate, and at least one year of catering experience

Benefits include a competitive salary with Tronc sharing, potential live-in options, and discounts at various pubs. The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience. A local pub company is seeking a passionate Sous Chef for the St Margarets

A creative Sous Chef who can bring new ideas and create fresh dishes. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. What we look for in a Sous Chef:.

Ideal candidates will have fine dining experience, excellent communication skills, and the ability to work variable hours including evenings and weekends.

In this role, you will run a section, help manage the kitchen in the absence of the Head Chef, and train your team to deliver exceptional food.

Brunning and Price Pubs Ltd is looking for a Sous Chef at The Mill House in North Warnborough.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef. As a Commis Chef you will be given the opportunity to work on al

Prepare special diet meals as needed and as directed by the Head Chef. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Support the Head Chef and Front of House Team to manage and deliver all catering services t

The role offers a great work environment, discounted meals, and career development opportunities.

Experience as Head Chef or Sous Chef, championing excellent service through quality food. Chef forums with other Head Chefs. As Head Chef you will write and develop recipes that match the food vision of each pub, using fresh seasonal ingredients.

This role requires assisting the Head Chef in food preparation, overseeing kitchen staff, and ensuring high standards in food quality and presentation. WSH Group is seeking a dedicated Sous Chef for their kitchen team in Cobham.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant.You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards

This role requires expertise in Japanese cuisine, particularly sushi preparation, and the ability to thrive in a high-end culinary environment. Beaverbrook Culinary in Leatherhead is looking for a passionate Sous Chef to join their Japanese Grill restaurant.

Responsibilities include championing excellent service through food, managing the kitchen staff rota, and designing new dishes for menus. Bear Inn, Esher is looking for a Sous Chef to join their dynamic kitchen team.

Work hands-on in the kitchen as a Sous Chef. Discounts at the pub and our sister pubs. We’re Metropolitan Pub Company (or Metro Pub Co for short).

A nursing home provider in Thames Ditton is seeking a skilled Sous Chef to prepare high-quality dishes, manage kitchen inventory, and maintain cleanliness.The ideal candidate will have at least 1 year of experience, a high school diploma, and should thrive in a fast-paced environment.Culinary school

Hand Picked Hotels Ltd is hiring a Junior Sous Chef at Woodlands Park Hotel in Stoke D'Abernon. Your role involves overseeing kitchen operations, creating gourmet dishes, and ensuring outstanding guest experiences. This is an exciting role where you'll progress your kitchen management experience in

Young's Pubs in Esher is seeking a Sous Chef who is passionate about fresh food and leading a kitchen team.

Discounted meals & stays across all group hotels across the UK – up to 50% off. As a company within Flying Trade Group’s family of businesses we own and run 14 hotels and bars throughout East Anglia and Surrey. Thatchers Bar, Restaurant and Hotel.

The Anglers is a family-friendly pub in Teddington, occupying a great spot on the banks of the river.