Private chef jobs in United Kingdom - Page 2

Chef de Partie - Private Members Club, Fulham, London - £14p/h plus tronc - Monday - Friday. On the lookout for a passionate, ambitious and hard working Chef de Partie, to work in a luxury private members club located in Fulham. Food is all freshly made and high quality, simple and delicious food t

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Head Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.Experience in Pastry menu design and able to lea

The Century Club was founded in 2001, its a member that renowned for its creativity in are and modern showcase. The club reputation was structured from having artist, musician and other influential and diverse entertainment creators. The club is situated in soho in vibrant area that always full of life and constantly busy. Century club is always applicable and enjoy having light minded and laid-back individuals. The century club have a restaurant, cocktail lounge, club lounge, multiple meeting rooms and two floor that host events, the capacity for holding guest is 450 to 500 guests. What We Offer • Excellent salary package with performance-related incentives, • Competitive benefits including pension, staff discounts, and gym membership, • Supportive, collaborative leadership culture, • Great working hours (official opening Tuesday to Saturday) Job Overview We are seeking a skilled and passionate Chef de Partie to join the culinary team at our prestigious Private Members Club. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentati...

Chef de Partie / Senior Chef de Partie - Members' Club (Richmond Park Area) We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members' club located in the beautiful Richmond Park area. The Role: - Working across a

In addition, ourtemporary Pastry Chef rolesoften lead topermanent positionsfor those seeking long-term opportunities. We are particularly keen to speak with chefs who have pastry experience in4/5-star hotels, private members clubs,orfine dining restaurants. Experience working as aPastry Chef.

The Chef will be responsible for preparing lunch and dinner daily for the family alongside a Head Chef, creating balanced, seasonal menus rooted primarily in Eastern European cuisine that reflect the familys tastes and preferences. EXPERIENCED PRIVATE CHEF SPECIALISING IN EASTERN EUROPEAN CUISINE M

Demi Chef de Partie – Private Members Club, Mayfair.We are seeking a passionate and motivated.This is an excellent opportunity for a chef with basic kitchen experience who is eager to learn and develop under the guidance of a Michelin-experienced Executive Chef.A positive attitude, strong work eth

The ideal Chef de Partie will be hard working and looking for a long term full time role. We are looking for a Chef de Partie and we are working with a lovely Private Education site based in North London, this is a large well staffed operation and you need experience in working busy kitchens, either

Change Hospitality is delighted to be partnering with an exclusive private members club to recruit a talented and passionate Chef de Partie to join their exceptional kitchen brigade.

Chef de Partie/Senior Chef de Partie. In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington. Maslow's is a collection of tho

Luxury Private Healthcare | Ultra-High Net Worth Patient Chef We are currently seeking an exceptional high-end private chef to support our luxury private healthcare service on a flexible temporary basis. This is within a luxury, private healthcare setting, where you will offer 1-2-1 services to a patient. This is a unique opportunity to work in a discreet, refined environment, delivering a highly personalised dining experience aligned with the specific needs and preferences of our patients. The Role You will be responsible for preparing: • Breakfast, lunch, dinner, and bespoke snacks, • Fresh, high-quality meals prepared on-site Assignment Details • Patients typically stay for approximately one month, • Work is not guaranteed full-time, however once a patient arrives, hours are generally steady, • Weekend availability is essential

Job Description Chef de Partie - Permanent Role | London | £36,000 - £39,000 We are currently recruiting for experienced Chef de Partie professionals to join a range of high-quality establishments across London, including hotels, contract catering sites, and private members' clubs. This is an ex

Job Description Junior Sous ChefWorking hours: 48 hours per week Role Overview AsJunior Sous Chef, you will lead the culinary operations of our aviation-focused catering kitchen, ensuring every dish reflects the highest standards of luxury, precision, and consistency required for premium private

Job Description We are a London-based hospitality brand working across events and private clients, with a focus on thoughtful, design-led food experiences. We are looking for a chef to collaborate on a project to review, refine, and elevate our current menu; with the potential for a longer-term relationship if the alignment is right. It's a creative and strategic position for someone who enjoys building, questionin... ZIPC1_UKCT

Job Description Demi Chef de Partie Central London Salary: £33,000 + approx. Hours: 48 hours per week Cuisine: Italian Setting: Prestigious Private Members Club Group A fantastic opportunity has opened for a passionate Demi Chef de Partie to join the kitchen brigade of a highly respected private

Job Description Job Description An exciting opportunity has arisen for a talentedDemi Chef de Partieto join aniconic luxury private members club in Mayfair. This is the perfect opportunity for a chef looking tostep up and deve.

Job Description Head Chef - Events & Production Kitchen - £60,000 We're recruiting a Head Chef to lead a central production kitchen and external events, delivering high-end corporate events, private dining and large-scale functions across London. This is a brilliant opportunity for a Head Event C

Job Description Job Description An exciting opportunity has arisen for a talentedBakery Chef de Partieto join theproduction kitchen of an infamous luxury private members club. Working within a highly organised pastry and bakery team, you will support the delivery of exceptional baked goods and pro

Senior Chef de Partie - Private Members Club, Wimbledon area. We are seeking an experienced Senior Chef de Partie to join a prestigious private members club in the Wimbledon area.

Pastry Chef de Partie Sale e Pepe Mare Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group. About the Role As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering. Key Responsibilities Prepare and present desserts, pastries, breads, and plated sweets Maintain high standards of mise en place, hygiene, and food safety Follow recipes and plating standards with precision and consistency Work closely with the pastry and wider kitchen team during service Support seasonal menu development and new dessert ideas Assist with training and mentoring junior team members Requirements Experience as a Pastry Chef de Partie in a premium restaurant or hotel Strong pastry, baking, and dessert preparation skills Excellent attention to detail and presentation standards Calm, organised, and efficient under pressure Team-focused with good communication skills Flexibility to work early mornings, weekends, and busy service periods Proof of right to work in the UK Benefits Highly competitive salary Private medical insurance Paid sick leave Study support scheme Complimentary meals on duty 50% staff discount when dining with family and friends Career progression across Thesleff Group Training, development opportunities, and team celebrations Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates. TPBN1_UKCT

Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. This role suits a well-rounded, hands-on Head Chef who is confident running a professional kitchen. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background, pastry and baking capability would also be interesting Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more. TPBN1_UKCT

Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. As an Agency Pastry Chef, you will work across a range of high-end kitchens, producing high-quality desserts, pastries,

Work within a team of 12 chefs and 5 kitchen porters, reporting to the Hospitality Head Chef. Focus on hospitality and the private partners' lounge, with occasional support in retail areas. Support service across 600-800 covers daily, with 100-200 in hospitality.

Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a BioChef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes.

A prestigious private members club in the Wimbledon area is seeking an experienced Senior Chef de Partie.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. A great opportunity for a live-out chef to work within a private hou

Private Full-Time BioChef (Live-Out) – Mediterranean-Inspired, Health-Conscious Household | London. Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?.

We’re hiring a private chef to cook in a client’s home. Private-chef experience is preferred. How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? *.

A growing hospitality group is seeking a Demi Chef de Partie to join the La Loma Kitchen at Oswald's in Westminster. Ideal candidates are passionate chefs eager to create unforgettable culinary experiences in a collaborative environment. The position offers a salary of £33,000 per annum plus benefi

A prestigious private members' club in London is seeking a talented Pastry Sous Chef to lead the pastry team and develop seasonal menu creations. This role offers 28 days of holiday, private medical insurance, and discounted gym membership. The position is full-time, and the club emphasizes a positi

A progressive culinary company in London is seeking a part-time private chef to create bespoke meals for clients in their homes. This role requires 3 years of chef experience, with a focus on healthy, nutritious cooking.

A private chef service is seeking a qualified chef to prepare meal preps for private clients in the City Of London. The ideal candidate will have a minimum of 3 years of chef experience, be trustworthy and organized, and have a valid driving license. This position requires in-person work at the clie

A prestigious private club seeks an experienced Senior Sushi Chef to lead its sushi operations. Responsibilities include designing innovative sushi menus, managing a team, and ensuring high food quality for discerning members. Candidates must have extensive sushi preparation experience with a strong

The role, based in Dubai, involves working two days a week with a focus on performance cooking and nutrition.

A private chef service company is seeking a talented chef to create bespoke organic meals for private clients in their homes. This role requires at least 3 years of cooking experience, particularly in private settings, and involves collaborating with nutrition experts.

A hospitality group in the City of Westminster is looking for an experienced Chef de Partie to join La Loma Kitchen at Oswald’s.

A prestigious private club in south west London is seeking an enthusiastic head chef to lead a dedicated team of 6 kitchen staff.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?.Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.Become

A leading pub group in the City of Westminster is seeking an experienced Chef de Partie to join their kitchen team. The pub group offers extensive benefits, including dining discounts, private healthcare, and comprehensive training.

A prestigious private members’ club in Epsom seeks an experienced Kitchen Manager to oversee kitchen operations and enhance member satisfaction.

A nutrition-focused culinary company in London is seeking a private chef to create bespoke, nutritious meals for clients in their homes. Candidates should have at least 3 years of chef experience and a valid driving license.

Assist the Head Chef and Sous Chef to create and develop new dishes and menus. Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient, day patient and inpatient settings. E

How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? * Select. A great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. Private chef experience (preferred).

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. We are looking for a part-time private chef to work 2 days a week (5

Situated in the heart of the City, in the former Midland Bank headquarters, The Ned houses Ned’s Club, a private members’ space, gym and rooftop, a public spa, ten restaurants and bars and 250 hotel bedrooms. A management position in our kitchens, you’ll be working with the Senior Sous Chef an

A catering company in London is looking for a reliable kitchen manager with at least 3 years of experience, particularly in events like small weddings and private dinners.

This role involves maintaining high culinary standards, preparing seasonal dishes, and mentoring junior chefs. A growing hospitality group in London seeks an experienced Senior Chef de Partie to join their team.

How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? * Select. Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. We are looking for a private chef to work 2 days a week.