Private chef jobs in United Kingdom - Page 2

Food Developer! From freshly hand-made food to helping their people grow in confidence, skills and ambition — development is at the heart of everything this business does. And now, they are looking for someone truly special to help shape their next chapter. We’re Looking For a Food Developer Who… …is equal parts chef, creative thinker, trend spotter, and hands-on doer. If you're happiest elbow-deep in a development kitchen, dreaming up tomorrow’s bestselling wrap, toastie or salad — keep reading. What You’ll Be Stirring Up Dive into emerging food trends and turn them into products — from blue-sky concepts to launch-ready recipes Run ideas through our gated development process, creating food that is delicious, easy for shops to make, and perfectly on-brand Spot new ingredients, categories and flavour ideas that keep the business ahead of the innovation game Work closely with suppliers to ensure ingredient quality stays top-notch Own internal systems — costings, recipes, finished product specs, Collaborate with technical, commercial, launch and range teams to deliver products on time and on brief Bring inspiration to Marketing, Creative and Social teams when needed Keep our development kitchen spotless, organised and brimming with ideas Help champion food culture — leading events, showcases and tastings across the business Report directly into the Head of Food and work from the office 4 days a week About You You’re someone who brings joy, passion and warmth into the room. You’ll also be: A genuine food lover with creativity that won’t quit An innovator who lives for the next big food trend Detail-obsessed — because perfect food takes precision Resilient, agile and fast-moving Happy, confident and curious in the kitchen — testing ideas, tweaking recipes, embracing the mess Full right to work in the UK, no sponsorship is offered What You’ll Get Competitive salary + 10% annual bonus Free food & drinks in the office Up to 38 days holiday, including flexi bank holidays Free private medical cover 4% pension match Life assurance (3x salary) If this sounds like you, please give Luan Harrison at MorePeople a call to discuss further on 01780 480530 or press apply now.!

We are GlobalLogic, a Hitachi Group Company and a leader in digital engineering. We help brands across the globe design and build innovative products, platforms, and digital experiences for the modern world. By integrating experience design, complex engineering, and data expertise - we help our clients imagine what’s possible and accelerate their transition into tomorrow’s digital businesses. At GlobalLogic, we have a strong track record of successfully delivering ground-breaking Cloud, Data & Digital Transformation programmes and we have an international reach working with a wide variety of projects and customers. Our approach enables companies to “build the exceptional” and be fit for purpose in the 21st century. We are seeking to hire experienced Platform Engineers into our Platform Engineering Practice About the role: • You will be hands on in projects to provide technical guidance and validation to the team., • You will be responsible for stakeholder management, building client relationships and identifying new opportunities., • You will need to have a thirst to grow and mentor, people come first and it's important to foster the growth of the team., • Part of your responsibilities will be to support and engage in presales activities, this will include understanding requirements from customers, building out proposals and SOWs., • Provide recommendations and thought into existing business processes to ensure optimum efficiency. Technical Insight: • Experience working with DevOps tooling, • Infrastructure as Code – HashiStack (Terraform, Vault, Consul etc..), • Continuous Integration practices and Continuous Deployment/Delivery, • Containers – Docker, Kubernetes etc., • Configuration Management – Ansible, Chef, Puppet etc., • Cloud – AWS preferred; multi clould experience ie with Azure, GCP etc. highly desirable, • Monitoring – ELK, Prometheus, Splunk, Grafana, etc., • Experience in one of the following scripting language: Java, Bash, Python, Powershell, Golang, etc., • Experience working with Linux and/or Windows systems About you (ideally): • Demonstrate a working knowledge of DevOps and Platform Engineering practices such as CI, CD, Infra as Code, Cloud, Monitoring, • A passion for open-source programming or commercial tooling, • A strong background in ability to lead initiatives, • Experience in building up and mentoring teams highly desirable, • Being part of implementing end to end delivery lifecycles, • Hungry to learn, out of the box thinkers, • A client focused 'can-do' attitude and high attention to detail, • Continously challenging the status quo, • Feeling comfortable to work with new clients We hire based on expertise, potential and enthusiasm to make a difference, then we give you the tools and skills you need to create impact. This role is based in our UK&I region. Why work at GlobalLogic. Our goal is to build an inclusive, positive culture where everyone can feel comfortable being themselves, empowering our people to create their own high standards and therefore more value. We work together to promote fairness while recognising, valuing and embracing differences – providing a transparent support structure and generous training budget to help our people develop skills to progress their career. Our region also supports a hybrid model which can flex across a wide spectrum of working options determined by our business, customer and individual needs. You’ll benefit from a comprehensive health and wellness plan, private healthcare (clinical and mental wellbeing), and discounted gym memberships. We offer a strong benefits package including a competitive pension scheme and recognition schemes through bonus/reward initiatives. Colleagues are entitled to an annual volunteering day - so you can take time to support a cause close to your heart. We also love to stay social at our trips to the zoo, quiz nights, sports events, theater trips and much more. We are an equal opportunities employer. It is our policy to promote an environment free from discrimination, harassment and victimisation.

⚡️Your Mission Join us as a Senior Software Engineer and help build the future of mission-driven giving!🚀 We’re looking for a highly capable Senior Engineer who thrives in early-stage environments and enjoys owning complex problems end-to-end. You’ll work closely with our Head of Engineering, CEO, and cross-functional squads to design, build, and scale the core platform powering EverGive. This isn’t a “just ship tickets” role. This is a role for someone who takes pride in architecture, delivery, and enabling the whole team to move faster. You’ll lead by example on code quality, enforce best practices, and make thoughtful technical decisions that set us up for scale. From shipping new features to refining developer workflows, you’ll help us evolve from early product-market fit into a platform trusted by charities and donors worldwide. 🏆 What you'll do: • Own end-to-end delivery of complex features and technical initiatives with minimal oversight., • Enable the team by identifying blockers, unblocking them quickly, and ensuring predictable, steady delivery., • Champion code quality by setting and enforcing modern coding standards and ensuring all code meets agreed quality levels., • Drive architectural discussions and decisions, identifying long-term risks and opportunities for the platform., • Continuously improve performance, tooling, workflows, and overall developer experience across the software lifecycle., • Document with clarity so technical knowledge is complete, accurate, and useful for internal and external stakeholders., • Enforce best practices across the team, including:, • Automated testing and CI/CD pipelines, • Dependency and toolchain upkeep, • Codebase health and disciplined refactoring 👾 Who you are: • 5+ years professional engineering experience, ideally in a high-growth tech or start-up environment., • Proven track record in building and maintaining production systems with:, • TypeScript(Node.js and/or modern frontend frameworks), • PostgreSQL, • AWS services(ECS, RDS, S3), • Strong grounding in software design principles and architectural patterns., • Demonstrated ability to improve workflows, coding standards, or delivery processes., • Excellent written and verbal communication skills - you value clarity, especially in documentation and cross-team collaboration., • Passion for EverGive’s mission and curiosity about Bitcoin as a force for good. Desired • Familiarity with infrastructure-as-code (Terraform, AWS CDK, etc)., • Previous experience in a start-up or fast-paced environment. 👥 Our Team and Way We Work EverGive is largely hybrid‑remote - most roles work remotely and gather in London once a month. This Senior Software Engineer is different: you’ll be on‑site in our central London workspace five days per week, to collaborate more closely with our founder/CEO and Product Manager. 💝 Values 💚Meaning Matters: We’re here to make a real impact. We care deeply about our users, their causes, and the change we create. We focus on building genuine connections, delivering results, and staying true to our mission without compromising on trust. 🧹Mop the Floor: We roll up our sleeves and do whatever it takes to help the team succeed. No task is too small, and “not my job” isn’t in our vocabulary. We take ownership and work together to achieve shared goals. 🚀Forward Momentum: We act quickly and decisively, focusing on progress over perfection. Everyone is empowered to take ownership, make an impact, and keep things moving forward in our fast-paced environment. 🌱1% Better Every Day: We embrace growth by striving to improve just a little every day - individually and as a team. We tackle challenges, learn from experience, and continuously seek new ways to grow, never settling for complacency. 😁Delight Our Customers: Our donors and charity partners are at the heart of everything we do. We listen, empathise, and innovate to solve their problems and exceed expectations, delivering exceptional experiences that create lasting value. Company Benefits We know great work happens when you’re supported to be your best. Here’s how we make it happen: • Competitive Pay: A package designed to reward your talent and drive, with clear growth paths as we scale., • Ownership in Our Success: Receive equity through our share option scheme and become a true stakeholder in EverGive's growth and impact., • Comprehensive Healthcare: Full private healthcare cover, because your well-being matters., • Learn and Grow: Annual training budget plus three paid days to upskill, explore, and develop yourself., • Delicious Team Lunches: On in-person days, enjoy freshly prepared, restaurant-quality lunches made by our personal chef. We believe good food fuels good work, and shared meals are the best kind of team time., • Impact Beyond Your Role: Use our giving programme to support causes close to your heart., • Time to Recharge: 25 days of holiday (plus public holidays), because we believe rest fuels creativity., • Sick Pay: Available to support you on those days when you're under the weather., • Work from Anywhere: Take advantage of working-from-abroad opportunities. Why We’re Moving In-Person We’ve been a remote team since our early days, with brilliant colleagues still working remotely today. That flexibility helped us get off the ground and move fast with an early team. But as we enter our next chapter of doubling down on EverGive, we believe that building something bold and enduring now requires greater speed, creativity, and collaboration. For our new hires in London, we’re moving to full-time, in-person. Here’s why we think that matters, and what it means for you: • A true seat at the table: You won’t just be working through Slack or Zoom. You’ll be in the room with our founder and early teammates, shaping the product, the culture, and the trajectory of the company., • Osmosis at start-up speed: When every whiteboard session, every debate, every breakthrough happens live, you learn and grow at a pace that’s hard to match anywhere else., • The best of both worlds: You’ll still collaborate with brilliant remote colleagues, while being at the heart of a London squad that’s designed for energy, creativity, and momentum., • Mission-driven intensity: If you care about EverGive’s mission, there’s no better place to be than right here, co-creating with people who share your fire. This isn’t the path for everyone. But if you want to build shoulder-to-shoulder with exceptional peers, learn directly from our founder, and see the impact of your work every single day, this will be the most rewarding environment you’ll find. Interview Process • Screening Call with Talent Lead (virtual / 30min), • Hiring manager interview with Head of Engineering (virtual / 30min), • Task / Technical interview (virtual / 1.5hr), • Culture & Values Fit interview (in-person in London / 1.5hr)

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Junior Sous Chef Where will you be working? The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. As a junior member of the kitchen leadership team, reporting into the kitchen managers you will: • Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards, • Support some people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring kitchen manager who wants to build their people management skillset, • Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed, • Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm, • Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary, • A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables What you can bring to the role: • Previous kitchen experience with a proven track record of delivering outstanding food is essential, • Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered, • Our customers and guests expect the best, so high standards are essential, • An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards, • Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential, • Ideally this role is a step on the path to becoming a kitchen manager, so a desire to learn and progress is preferred, but not essential What can The Ned give you? • Salary of £18.65/hour (including service charge), • Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast, • Exciting learning and development programmes to help progress your career, • Exclusive rates at The Ned for staying and eating for you, your family and friends, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts, • Your birthday off after a year of service and more holiday after five years, • Paid volunteer day, • Refer a friend scheme, • Regular social events, including an annual pool party, • Employee assistance programme – 24/7 advice and support, • Reward and recognition initiatives At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Junior Sous Chef. #lovethened

Enrich the Journeys of our People and our Guests as our Pastry Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Pastry Sous Chef! are: Annual earnings to £45,452.35 (£41,452.35 base salary + non-contractual tronc) · Pension with company contributions · 50% discount in all our restaurants and Spa treatments across our properties · Team member and Friends & Family rates across our properties · Complimentary stay after passing probation · Extensive discounts on our benefits platform · Access to private medical insurance · Interest free season ticket loan · Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing · Support through development plans, apprenticeships and world-class management development programmes to be the best you can be · Bike to work scheme · Recommend a Friend incentive · Uniforms provided and laundered complimentary · Free meals on duty · Opportunity to join our taskforces to contribute to the business focuses, community and environment · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Pastry Sous Chef! to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. We are looking for applicants whom have at minimum of 2 AA rosette background within their cv. As a Pastry Sous Chef! your main duties and expectations for the role will include: · Relevant hotel experience in managing a team within a kitchen producing a large volume of desserts, afternoon tea pastries & guests amenities · Take overall ownership for the correct preparation of mise-en-place and service for the pastry department including food safety, stock taking, planning, ordering and rotation · To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs. · Understand the style of pastry/Afternoon Tea required in for the department which is to complement the restaurant and 5 stars hotel style. Maintain 2 AA rosette level status. Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. · Assist the Head Pastry Chef with the departments ongoing development from onboarding to career development yearly targets. You will be required to work 40 hours per week, on a shift rota. We are … · One of Sunday Times’ Top 100 “Best Companies to Work For 2025” · Leaders Club Hotel of the Year Award 2025 · A Leading Hotels of the World member · 5 red stars · 2 rosettes · Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Pastry Sous Chef! role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

Head Chef Bar Restaurant Manager. We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

We are currently seeking a skilled Demi Chef de Partie to join our teams at Nicos, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer. Why work with us as a Demi Chef de Partie?. Private dent

There is a small staff dining operation but this is looked after by a Sous Chef the Exec will focus on the Fine Dining side. Catering for Private Dining and meeting rooms, this will be a 5* Hotel feel / Michelin Restaurant / Business Class Lounge setting. Job Role: Executive Head Chef - Fine Dining.

Demi Chef de Partie / Chef de Partie – Prestigious Private Members Club, Central London.Are you a passionate and ambitious.Demi Chef de Partie or Chef de Partie.London's most prestigious private members' establishments? This is a rare opportunity to join a.European cuisine and classic culinary tec

Chef de Partie - Private Members' Club, Central London Salary: £36,000 per year Hours: 40-45 hours per week Location: Central London We're looking for a talented and passionate Chef de Partie to join the kitchen team at a reputable Private Members' Club in Central London. This is a fantastic opportunity for a chef with a strong background in hotels or high-end restaurants who is looking to develop their career in a refined and professional environment. What's in it for you: • Competitive salary of £36,000 per year, • 40-45 hours per week with a healthy work-life balance, • Excellent career progression opportunities within a respected establishment, • A range of great benefits (including staff meals, uniform, pension, and more), • Supportive team and management who value training and professional growth About you: • Previous experience as a Chef de Partie (or strong Commis ready to step up), • Hotel or restaurant background essential - ideally within a premium or fine-dining setting, • Passionate about producing high-quality dishes and maintaining excellent standards, • A strong team player with good communication and organisational skills, • Reliable, professional, and eager to learn and progress If you're a dedicated chef looking for a new challenge and a chance to grow your career within a prestigious London venue, we'd love to hear from you....

We are looking for a proactive forward-thinking ambitious chef who will perform consistently in line with the Club's high standards. We are looking for a talented, experienced and professional Chef de Partie to.

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Hammersmith Ravenscourt, rated Good by Ofsted, accommodates 117 children and provides an excellent nursery setting where children are nurtured in a space designed for play, learning, and exploration. Conveniently located with easy access via the Piccadilly, District, Hammersmith, and City lines, we are just a two-minute walk from Ravenscourt Park Station on the District line. Our nursery offers complimentary lunches for the children, and our exciting roof garden provides opportunities for imaginative play, allowing children to explore their creativity, whether it's playing in our Wendy House or cooking up a delicious meal in our mud kitchen. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it’s our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations.

Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.

Senior Chef de Partie £31,000 + circa £5,000 Tronc. An exciting opportunity has arisen for a talented and self-driven Senior Chef de Partie to join the exceptional kitchen team at Hay Hill, a private members club in the heart of Mayfair. Hit Apply below to send your application for consideration E

Pastry Demi Chef de Partie - Harrys Bar. We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harrys Bar, an exclusive private members club, part of The Birley Clubs.

We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an exclusive private members club.

Job Description Chef de Partie Central London Monday to Friday Our client a Private Members Club based in Central London is currently looking for a Chef de Partie. The Chef de Partie role is for an immediate start and from Monday to Friday.

Job Description Pastry Demi Chef de Partie - Harrys Bar We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harrys Bar, an exclusive private members club, part of The Birley Clubs. Harrys Bar is a private members restaurant and bar with an air of classic Ital

We are delighted to be recruiting on behalf of a prestigious private members club in the heart of Mayfair, London, seeking a talented and driven chef de partie to join their kitchen team alongside one of Londons most celebrated Chefs. As Sous Chef, you will support the Head Chef & Sous chef in d

We are looking for a motivated Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs. Pastry Chef de Partie George Club.

We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an exceptional opportunity for a passionate xrnqpay and professional chef to work in a highly respected, quality-driven kitchen.

We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs. A team of world-class Chefs, Sommeliers and Mixologists have designed an out.

Known for delivering beautifully elevated food across weddings, VIP private events, corporate hospitality and workplace dining, they are now looking to welcome a Sous Chef into their team!. You'll work closely with an exceptional Head Chef and Senior Team to deliver executive-level events across. We

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs.

Sous Chef Daytime Shifts, Private Members Clubhouse, Hampshire. An amazing opportunity for an experience Sous Chef to work in a beautiful private members club bringing social, work and wellbeing together under one roof.

A stunning location in the Surrey hills, a Private members club is looking for a strong independant Chef to lead the kitchen serving members for Breakfast, Lunch and some evening dinners. Reporting to the General Manager, with the oversight of an experienced chef you will have the opportunity to sho

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

Cook Up a Magical Christmas with Flexible Chef Work!. From luxury hotels and private members clubs to exclusive Christmas parties and events, youll be part of the celebrations while earning great pay and choosing when you work.

About the Role Were seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members Club in London. As a Chef de Partie, youll play a key role in maintaining the exceptional culinary standards our members expect working with fresh, seasonal ingredients to deliver elegant, modern British and European dishes across our restaurant, lounges, and private dining spaces. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity. Key Responsibilities • Prepare, cook, and present dishes to a consistently high standard, • Support the Sous Chef and Head Chef in day-to-day kitchen operations, • Maintain a clean, organised, and compliant kitchen section, • Assist in stock control, ordering, and wastage reduction, • Ensure all food safety, hygiene, and allergen standards are strictly adhered to, • Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members club, • Strong technical skills and passion for fresh, quality ingredients, • Excellent attention to detail and pride in presentation, • Calm, professional attitude under pressure, • A strong team p...

The Head Chef will oversee the full culinary operation of YOPO Restaurant, YOPO Bar, Waeska Bar, and the hotels events and banqueting, alongside the food offering for CoOc Private member's club and DAMU spa. Manage and inspire a team of chefs, including recruitment, training, mentoring, and rota pla

Job Description Chef de Partie- Exciting opportunity to grow within a highly experienced team! We are looking for a talented, experienced and professional Chef de Partie to join our team looking after our prestigious Military Members Club in central London.

Known for delivering beautifully elevated food across weddings, VIP private events, corporate hospitality and workplace dining, they are now looking to welcome a Sous Chef into their team! This is a brilliant opportunity for a Sous Chef from either an events or Rose.

Job Description Salary: £35,000 per annum + Paid Overtime + Staff Fund (twice a year) Hours: 45 hours per week Type: Full-time, Permanent We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an ex

Job Description About the Role Were seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members Club in London. As a Chef de Partie, youll play a key role in maintaining the exceptional culinary standards our members expect working w

Job Description Senior Chef de Partie £31,000 + circa £5,000 Tronc Hay Hill, Mayfair, London An exciting opportunity has arisen for a talented and self-driven Senior Chef de Partie to join the exceptional kitchen team at Hay Hill, a private members club in the heart of Mayfair.

Job Description Pastry Chef Agency We are looking for extra Pastry Chefs to join our agency.Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.We can provide ongoing work within any of these establishments, which will provide a gu

Job Description Chef de Partie - Private Members' Club, Central London Salary: £36,000 per year Hours: 40-45 hours per week Location: Central London We're looking for a talented and passionate Chef de Partie to join the kitchen team at a reputable Private Members' Club in Central London. This is

Job Description Pastry Chef de Partie George Club We are looking for a motivated Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs.

Job Description Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering.

Job Description Agency Chef We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering.Our agency can provide ongoing work within these areas.Hourly pay up to £17 per hour depending on exper

Job Description We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an exclusive private members club. The newly extended, contemporary private members club on Mount Street features the largest outdoor heated terrace in Mayfair. Its interiors include art

Job Description Chef de Partie We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs. A team of world-class Chefs, Sommeliers and Mixologists have designed an out.

Job Description Agency pastry chef We are seeking talented Pastry Chefs to join our agency.Our clients include London hotels, restaurants, gastro pubs, event companies and private members clubs.We offer ongoing work across these establishments, providing an excellent opportunity to enhance your CV

Job Description Sous Chef Daytime Shifts, Private Members Clubhouse, Hampshire An amazing opportunity for an experience Sous Chef to work in a beautiful private members club bringing social, work and wellbeing together under one roof.

Food Developer! From freshly hand-made food to helping their people grow in confidence, skills and ambition - development is at the heart of everything this business does. And now, they are looking for someone truly special to help shape their next chapter. We're Looking For a Food Developer Who is equal parts chef, creative thinker, trend spotter, and hands-on doer. If you're happiest elbow-deep in a development kitchen, dreaming up tomorrow's bestselling wrap, toastie or salad - keep reading. What You'll Be Stirring Up Dive into emerging food trends and turn them into products - from blue-sky concepts to launch-ready recipes Run ideas through our gated development process, creating food that is delicious, easy for shops to make, and perfectly on-brand Spot new ingredients, categories and flavour ideas that keep the business ahead of the innovation game Work closely with suppliers to ensure ingredient quality stays top-notch Own internal systems - costings, recipes, finished product specs, Collaborate with technical, commercial, launch and range teams to deliver products on time and on brief Bring inspiration to Marketing, Creative and Social teams when needed Keep our development kitchen spotless, organised and brimming with ideas Help champion food culture - leading events, showcases and tastings across the business Report directly into the Head of Food and work from the office 4 days a week About You You're someone who brings joy, passion and warmth into the room. You'll also be: A genuine food lover with creativity that won't quit An innovator who lives for the next big food trend Detail-obsessed - because perfect food takes precision Resilient, agile and fast-moving Happy, confident and curious in the kitchen - testing ideas, tweaking recipes, embracing the mess What You'll Get Competitive salary + 10% annual bonus Free food & drinks in the office Up to 38 days holiday, including flexi bank holidays Free private medical cover 4% pension match Life assurance (3x salary) If this sounds like you, please give Luan Harrison at MorePeople a call to discuss further on 01780 480530 or press apply now.! TPBN1_UKTJ

1 / 2 Are you a driven, curious, and ambitious professional with at least a year of experience in another industry? Are you ready to channel your skills into a career thats dynamic, rewarding, and truly global? Whether youve worked in sales, marketing, operations, law, or any other field, if you're hungry for success and crave a role with real earning potential, international opportunities, and fast progression, recruitment could be your next big move. About the Company Trainee Recruitment Consultant Our client is a high-performing, specialist Legal recruitment and advisory firm. Since 2008, theyve built a global reputation, placing elite legal professionals into prestigious law firms, banks, and multinational corporations. With offices in New York, Singapore, Australia , and London, their global reach opens doors around the world. As they continue to expand, they're looking for switched-on, career-focused individuals to join their team, people who are ready to reinvent their careers and grow into the future leaders of this exciting industry. Why Recruitment? Why Now? Recruitment is one of the few careers where you can be rewarded financially and professionally for your hard work . Its fast-paced, people-centric, and incredibly motivating! What Youll Get As A Trainee Recruitment Consultant: £27k base + uncapped commission (OTE £50k+) Structured training & mentorship - no prior experience in recruitment required. Work with a team of high-achievers who value collaboration, ambition, and having a laugh along the way. International exposure - build networks across global legal markets. 26 days annual leave + 2-week paid Christmas closure + bank holidays. Incredible perks: Monthly office masseuse, private chef Fridays, private healthcare, business book club, and more. What Youll Do as a Trainee Recruitment Consultant: Build relationships with top-tier legal professionals and global hiring managers. Match exceptional candidates to high-profile roles. Become a trusted advisor by understanding the legal market inside-out. Be a part of driving growth in a business that rewards initiative and ambition. What Youll Need As A Trainee Recruitment Consultant: Have at least 1 year of experience in another sector and want more from your career. Communicate confidently and are great at building rapport. Are analytical, proactive, and excited by a target-driven environment Want a job where hard work = fast progression and big rewards. Hold a bachelors degree (or equivalent experience). Your current job got you feeling stuck? Leap into something bigger. Recruitment gives you the chance to build a career thats exciting, people-focused, and seriously lucrative. Apply now! TPBN1_UKTJ

Private members club in Richmond, renowned for providing outstanding food and hospitality in a relaxed and friendly environment. With no late-night shifts, this is the perfect opportunity for a chef seeking a better work-life balance while working in a professional, supportive tea.