Trabajos private chef en Reino Unido - Page 3

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Hospitality Head Chef- Monday - Canary Wharf Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial se...

Hospitality Head Chef- Monday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Lo...

Head Chef - Elstree & Borehamwood Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at a prestigious work place in London. Location: WD...

Sous Chef Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers an...

Senior Sous Chef Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting custo...

Chef Manager - College Hall We are excited to be recruiting for a Chef Manager to work with us at University of London - College Halls. This is an position which will involve working 40 hours per week, predominately Monday - Friday with flexibility to support with weekends and evenings as requ...

Sous Chef Monday - London Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, deligh...

Head Chef- New Opening Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting...

Hospitality Head Chef Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Location: ...

Hospitality Head Chef - London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. ...

Apprentice Pastry Chef - London Job Title: Apprentice Pastry Chef Salary: 29,000 per year Location: Fulham Road, London, SW6 1HS Reporting to: Head Pastry Chef Hours/working pattern: 40 hours per week, 5 out of 7 days including matchdays. Contractual Requirements: Candidates must be aged...

Head Chef - Twickenham Head Chef - Harlequins | Twickenham 52,000 per annum Levy UK is seeking a Head Chef to lead culinary operations at Twickenham's Stoop Stadium, home of Harlequins Rugby Club. As the driving force behind matchday and event catering, you'll oversee the delivery of premiu...

Chef De Partie - Kingston Upon Thames We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Free use of gym - Free Parking - Free Meals On Duty - Social Events and retreats with School - Contributo...

Head Chef Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at a prestigious work place in London. Location: WD6 1NL Rate of Pay: 39,50...

Chef Manager We are excited to be recruiting for a Chef Manager to work with us at University of London - College Halls. This is an position which will involve working 40 hours per week, predominately Monday - Friday with flexibility to support with weekends and evenings as required. Key Respon...

Hospitality Chef De Partie - London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Chef De Partie to work at a prestigious workplace in the...

Senior Retail Sous Chef Monday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm. Location: ...

General Manager - Richmond Here at Company of Cooks we operate one the largest portfolios of Leisure Venues, Tourist Attractions and Stadia. Each of our locations has its own unique personality which we celebrate as we continually look to improve our client's financial position, whether that's...

Head Pastry Chef Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting custo...

Head Chef Head Chef - Angela Hartnett's New Restaurant at the Royal Opera House Full-time | Covent Garden, London | Opening September 2025 A landmark opening. A kitchen built on care, craft and character. A rare opportunity to shape something special. We're Company of Cooks, and in partnershi...

Apprentice Pastry Chef - London Job Title: Apprentice Pastry Chef Salary: 29,000 per year Location: Fulham Road, London, SW6 1HS Reporting to: Head Pastry Chef Hours/working pattern: 40 hours per week, 5 out of 7 days including matchdays. Contractual Requirements: Candidates must be aged...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

We are looking for a talented, enthusiastic Senior Chef de Partie Chef to join an exclusive Private Members Club in central London. With the restaurant offering Mediterranean/Italian cuisine, you should ideally have some experience in th. Working with the best quality ingredients and a strong tea...

Junior Butcher - London THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. Set in the heart of Kensington and Chelsea, Daylesford Notting Brompton Cross is all about organic, seasonal and delicious food. We serve b...

Junior Sous Chef - Monday to Friday - London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. Abou...

Pastry Chef - Jermyn Street, London An exciting opportunity has arisen for an experienced full-time Pastry Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering approx 50,000 per annum plus yearly bonu...

Pastry Chef de Partie - The Royal Albert Hall - London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across th...

___ We are seeking a talented Head Chef to join our management team from 1st October. Working alongside supportive owners and the Executive Chef, Tom Cenci, the successful candidate will be an inspiring and technical culinary expert. This is a great opportunity to grow with a dynamic and expa...

Head Chef - London THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. Bamford Collection is a group of consciously minded brands that are committed to nourishing people and the planet. The collection is made up of ...

Chef de Partie - Kitchen - Knightsbridge, London About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Afric...

Pastry Chef de Partie - London Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building ...

Senior Chef de Partie - Jermyn Street, London An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering approx 17.60 to 18.4...

Sous Chef - Main Kitchen - Knightsbridge, London About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Afric...

Waiter/Waitress/Chef de Rang - Jermyn Street, London An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering...

As a Pastry Chef Apprentice at Chelsea Football Club, you will gain hands-on experience working alongside a talented Head Pastry Chef and Pastry Sous Chef, supporting the delivery of exceptional pastry offerings for matchdays, private events, and daily operations within one of the most iconic sta...

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients al...

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our kitchen team as a Night Chef De Partie, Wednesday to Saturday from 6pm to 3am. Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard fo...

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Prestigious environment:...

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef De Partie. Join our family: ...

Exciting Event-Based Chef de Partie Opportunities Across London!. Are you a passionate and experienced Chef de Partie?Join a dynamic team of culinary professionals working across London's most prestigious venues, from luxury hotels to prestigious events and private functions. We're looking for sk...

As a Chef de Partie, you will play a key role in maintaining high culinary standards across two innovative hospitality concepts one focused on bespoke private aviation dining, the other a bold fast-casual burger brand. Follow detailed recipes and plating guides, adapting quickly to brand-specific...

Chef de Partie - Sauce Section Private Members' Club | Central London £35,000 + Tronc + Staff Fund | 4 Days On, 3 Days Off | 48 Hours per Week We're hiring an experienced Chef de Partie to join the sauce section of a prestigious private members' club in the heart of Central London

Chef de Partie - Nico'sNicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that of...

The role is three days per week — Saturdays, Sundays, and one additional weekday — with up to 10 weeks of travel across the year, during school holidays. Travel:You must be happy to travel with the family for approximately 10 weeks across the year during school holidays, working 6 days a week d

The ideal Demi Chef de Partie will have worked in luxury hotels, award winning restaurants or private. The successful Demi Chef de Partie will receive ample training in both high level restaurant/banqueting outlets. They are seeking a Demi Chef de Partie who is creative, well organised and a grea...

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the c...

Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.