Job Title: Bakery Store Supervisor Based: N8 and N10 (Crouch End & Muswell Hill) Salary: £12.50 Start Date: mid-late October 2022 Do you consider yourself a customer service orientated, motivated and enthusiastic individual? Do you want to work with London’s longest running family bakery? Have you got a passion for all things bread? Do you want to be part of a team who produce the highest quality bakery goods? Dunns Bakery are looking for a diligent Store Team Leader to join our family You would be working alongside out store manager to ensure we deliver the best service to our customers every day. We’re looking for the right person to join this challenge with us, to get stuck in, and work together and ensure the day runs smoothly. You would be working in our two stores in Crouch End and Muswell Hill. We’d love to hear from you if you have the following skills, experience, and personality: - Great at delivering fantastic customer service - Can lead and motivate others - Accountable for actions and decisions - Take pride in your job and workspace - Have previous experience in supervising others and being a keyholder - Suitable retail/hospo experience The position would be based upon 37-40 hours per week, on a shift pattern including weekends, overtime required during busy periods. Shift times between 6AM – 6:30PM Job Types: Full-time, Permanent
An exciting opportunity has arisen to join the amazing team at B Bagel Bakery. We are seeking an experienced Shift Manager who is motivated, friendly and hardworking and who will add great value to our fast-paced bakery shops. This role will support our daily shop operations, ensuring that all service and food safety targets are met or exceeded, whilst leading from the front to ensure customer service is exceptional. We are after someone who - • Has Excellent customer service • Is a team player • Is pro-active • Is able to efficiently lead a team, delegate, supervise functions and keep staff motivated • Has a background in hospitality • Has excellent time management and problem-solving skills • Will be flexible within the role to be able to cover a variety of areas within the shop What we offer: • Career opportunities in a growing business • Salary updates within 2 months • Bonuses • Free staff food • 50% staff discount (when not on shift) • 28 days paid holiday • Company events and generous Xmas gifts • An amazing team and a fun working environment • No night shifts Sounds like a job for you? Apply now!
A great opportunity has arisen for a motivated and passionate Production Team Member to join our Bakery in Paul Three Quays. APPLY NOW !! :)
We are looking for a friendly Barista to prepare and serve hot and cold beverages and food including various types of coffee and tea, paninis whilst being a customer focused passionate member of our small team. Barista responsibilities include educating customers on our drinks and cake menu, making recommendations based on their preferences, up-selling special items, taking orders, payments and being impeccably clean. To be successful in this role, you should have excellent customer service skills and knowledge of how brewing equipment operates. Be able to make a great coffee. You should also be able to work weekends and be flexible. Ultimately, you’ll be warm, welcoming & ensure an excellent experience for our guests. Experience is necessary. Job Types: Full-time, Permanent Salary: £9.50-£10.50 per hour Benefits: Discounted or free food Employee discount Store discounts Schedule: 10 hour shift 8 hour shift Weekend availability Experience: Barista experience: 1 year (preferred) Hospitality: 1 year (preferred) customer service: 1 year (preferred)
Albion & East, with 6 sites across London - Allora Hall, Canova Hall, Cattivo Bar, Martello Hall, Teatro Hall and Serata Hall, operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. We are looking for enthusiastic, energetic and knowledgeable floor staff members who can demonstrate a commitment to our mission and embody our values, to join our team at Serata Hall, Old Street, London. We want hospitality and service loving candidates with a passion for people, food and drinks. The ideal candidate will be able to work a mixture of late nights and throughout the week/weekend to support the busy service we have in our venue, and available to start immediately. We offer a competitive rate of pay with all service charge and tips going directly to the team, as well as a strong training program providing the opportunity for professional progression within our business for those with drive and passion. If you are friendly, hardworking and good with people, we want you! You will: • Serve alcoholic beverages including cocktails • Learn about our cuisine and exceed your knowledge • Maintain our high standards, cleanliness and safety • Help us create a friendly atmosphere our guests will love • Be an absolute superstar Key skills: • 1 year experience as a waiter/waitress • Honesty • Willingness to learn • Friendly and attentive personality Benefits: • Free food on shift • 25% discount at all Albion and East sites • Service charge • Great team
We are looking for an enthusiastic full time supervisor or assistant manager to join our growing bakery! We currently have three shops with a fourth due to open, meaning lots of opportunities for job development, stability and growth.
Sous Chef / Italian / £39,000 - £42,000 (Including bonus) TERM: FULL-TIME W/H: 45 HOLIDAYS: 28 DAYS OFF: 2 This is a shout-out to all Junior Sous and Sous Chefs who are ready to take the next step in their career. You might think that you are not a Sous Chef yet but if you share our passion for cooking awesome food using the best produce the UK and Europe have to offer, then leave the rest to us. We will train, mentor and nurture you every step of the way. Padella has become known for its fresh pasta rolled and shaped daily and served in a fun, informal and buzzing restaurant. Aside from working with kick-ass teams in sexy restaurants, we also go on regular trips around the UK and Italy to visit our farmers, millers, winemakers, olive oil producers and other restaurants for epic lunches! Chef requirements ✅ Requirements for a Sous Chef position: ✅ Previous experience as a Junior Sous or Sous Chef ✅ Strong Food and Safety/Hygiene knowledge ✅ Willingness to learn and strive in your career ✅ Excellent personal presentation standards ✅ Ability to work effectively and positively as part of a team What we offer: ✅ 45 hours contract ✅ Refer a friend bonus of £500 once they pass probation ✅ 50% and 60% discounts on food and drink at both Padella and Trullo ✅ Summer and Christmas staff parties ✅ Wine qualifications at WSET level ✅ Staff trips to Italy to meet our suppliers ✅ Daily changing team Breakfast and Dinner every day ✅ Internal Padella training ✅ UK suppliers trips - e.g. Neals Yard Dairy, Padella Bakery, Cobble Lane Cured. ✅ Career development opportunities ✅ Cycle-to-work scheme
Darby's is an oyster bar, bakery and grill in the heart of the new Nine Elms development near Vauxhall. It launched in May 2019 from the team behind Sorella in Clapham, Bermondsey Larder in Bermondsey and Rye by the Water in Brentford. We're looking for a passionate and friendly Bar Manager to join our team as we continue to grow. We focus on the best of British produce with our hyper seasonal menu and love to link this ethos to the bar, creativity is therefore at the forefront and menu development is a key part to the role. Experience is ideal and we are looking for a candidate with at least 2 years experience behind a busy creative bar, excellent knowledge of the classics and great attention to detail. We are looking forward to hearing from you! Job Types: Full-time, Part-time, Permanent Salary: £32,000 per year
As a Senior Pastry Chef de Partie, your main duties will be to: Prepare ingredients for and during service working alongside the Pastry team Assist the Head Pastry Chef in being responsible for the management of all pastry and Bakery production to clients within the Hotel. Ensure that the highest standards are maintained in the preparation of food Instruct, brief and supervise the Chef de Parties and the brigade in their daily tasks, assist them in their preparation of food. Participate in supervising and preparation of all baked goods pastries and desserts in accordance with established recipes. Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels. Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy Maintain a positive relationship with the kitchen and front of house team
Our newest location in Canary Wharf is looking for Grillers!! We are known for having the best burgers in London, which has won us a lot of praise - you can find us on Netflix and the BBC! We're offering competitive pay + a great working environment where everyone has a voice + a super exciting product that has won us a lot of followers and all in a super cool location. We're looking for someone with a passion for food + a pride in making and serving the best and experience working in a high volume kitchen with a strong team If this sounds like something you're interested in we'd love to hear from you! -Passionate about hospitality and serving one of the best burgers in london -great eye for detail -thrives off teamwork -good communicator -professional attitude Employee details and benefits: -full time 35-45 hours per week -flexible shifts and hours -great training and career progression -free staff food on shift -50% staff discount at all black bear sites - Closed over Xmas period your role as a chef / team member: -Polite, Reliable & Punctual -Setting up Mis en Place and food prep pre service -Being able to run every section; Grill, Pass, Orders -Organised in your section -Be able to work unsupervised during busy times and keen to learn -Be fully conversant in English, and eligible to work in the UK -To ensure a high standard of Health & Hygiene at all times not your typical burger joint... At black bear, our ethos is ‘simple, done well’. We don’t mess around with gimmicks – everything in our burgers is there for a reason - for flavour! Each day our bakery delivers our bespoke buns fresh in the morning and our butcher makes our burgers to our spec. Aside from that, we make everything else in house fresh every day. We are committed to using high welfare, high quality british meat and believe this is what makes our burgers taste so special!
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed
Darby's is an Oyster Bar, Bakery and Grill restaurant in Vauxhall, from the team behind Sorella, Bermondsey Larder, Bottle + Rye, and Rye by the Water. We're looking for passionate and friendly waiting staff to join our team as we continue to grow. In this role you will be working in the restaurant as a waiter or bartender. Duties will include welcoming guests, explaining the menu, taking orders, serving food and drink and creating a fun and relaxed atmosphere for diners and guests. Experience is ideal and we are looking for a candidate with at least 1 year experience in hospitality, who is looking to learn and develop with us. We are looking forward to hearing from you! Job Types: Full-time, Part-time, Permanent Salary: £10.50-£12 per hour
Darby's is an Oyster Bar, Bakery and Grill restaurant in Vauxhall, from the team behind Sorella, Bermondsey Larder, Bottle + Rye, and Rye by the Water. We're looking for a passionate and friendly bartender to join our team as we continue to grow. In this role you will be working in the restaurant as a bartender. Duties will include welcoming guests, explaining the menu, taking orders, serving food and drink and creating a fun and relaxed atmosphere for diners and guests. Experience is ideal and we are looking for a candidate with at least 1 year experience in hospitality, who is looking to learn and develop with us. We are looking forward to hearing from you! Job Types: Full-time, Part-time, Permanent Salary: £10.50-£12 per hour
Darby's is a modern grill restaurant in Nine Elms (Vauxhall), London, from the team behind Robin Gill's Sorella, Bermondsey Larder and Rye by the Water. We're looking for a passionate and friendly Chef de Partie to join our growing team. We are passionate about our craft and key skills and we have an on site bakery section, a full nose to tail butchery programme and our own charcuterie and curing room, all offering to add exceptional skills for the right chef. Experience is ideal for this role and we are looking for a candidate with a background in busy kitchens. However, the right attitude is the most important trait we are looking for so please get in touch whatever your level and let us know what you are looking for! Looking forward to hearing from you.
An opportunity to join our energetic & friendly Front of House team and be part of a neighbourhood French bakery in Putney (SW15). -Full-time and part-time position -No experience needed -Morning shifts only (we close at 3:30pm) -must be available on the weekends Don’t hesitate to apply and send a message! Thank you :)
If you love the smell of freshly baked cinnamon buns and always work with a smile, then please read on! Benjis Buns is looking for bakers. Benjis Buns is a vegan cinnamon bun bakery based in London and founded in 2021. Our business is growing day by day and we are looking for bakers to help us keep up with the growing demand for our irresistibly tasty VEGAN cinnamon buns! With no day being the same, you must be adaptable and positive to deliver our fresh cinnamon buns to high standards whilst maintaining food safety standards. You will be working at pace to prove and bake our delicious cinnamon buns. You’ll know our products and recipes inside out and take initiative to learn more. Key responsibilities: - Measuring and mixing the dough - Kneading & proofing the dough - Rolling out the dough and shopping the buns - Baking the buns - Icing the buns - Packing/ Storing the buns for delivery’s - Washing up the kitchen untitled and keeping the kitchen tidy after you are finished. - Keeping an eye on supplies so we don’t run out! - Any other reasonable duties requested by line manager
A busy bakery near Piccadilly Circus is looking for an enthusiastic person to join our team. Previous experience is highly desirable, although all the necessary training will be provided. It is a very friendly team, working in a very busy environment. We offer: working in a friendly environment, with a very supportive team - starting rate £9.50; 28 days holiday - 30% discount on all Paul UK products - free breakfast/ lunch during the working days - access to an online benefits system, with loads of exclusive discounts, opportunity for a career development.
Ruby's of London is a vegan bakery and is currently recruiting an experienced Kitchen Porter/Assistant to join our small baking team in our bakery located in the centre of Tunbridge Wells. You will be responsible for ensuring all equipment is kept clean, washing and drying all baking utensils, cleaning the decorating and baking rooms at the end of the day as well as helping with deliveries. Day shifts only - Flexible hours possible and Sundays off! Opportunity to learn and develop for the right candidate. Get in touch of you would like to join our lovely team!
PAUL UK, the French family owned Artisan Bakery & Shop, are looking to recruit some great people, if you love great quality food and have a passion for excellent customer service then working for PAUL UK is the place to be. We offer support, coaching and training to help you reach your potential, flexible hours and competitive rates of pay. As our Retail Team Member you will contribute to increasing the sales of the shop through providing high quality food, sharing product knowledge, excellent displays, exceptional customer service, and working as part of a team. Retail Team Member - Key Responsibilities: - Providing an excellent experience to each and every customer who visits the shop, ensuring that all customer needs are exceeded at all times - Assisting customers with all requirements by offering suggestions & demonstrating great product knowledge at all times; assisting customers with requests and ensuring these are catered for - Producing great quality coffee & other drinks in line with our recipes
We have an exciting opportunity for Production Team member that would like to join a friendly Team in a people focused business. We have various opportunities including …. If you are passionate about product quality, being part of a supportive team and want your performance to be rewarded this could be the job for you. Our business is bakery, patisserie, sandwich making and great custom.er service We are looking for colleagues with attention to detail and great communication skills who enjoy working with a diverse group of people. We are busy, committed and great at what we do, but we also value time to look after ourselves and celebrate success. If this sounds like a team you would like to join please apply now.
We’re looking for Chef de Partie and Pastry Chef to join our team at Bricco e Bacco London. You will be committed to maintaining high standards and working as a team. We are passionate about our key skills and we have an on-site bakery section, a full nose-to-tail butchery program, all offering to add exceptional skills for the right chef. Experience is ideal for this role and we are looking for a candidate with a background in busy kitchens. However, the right attitude is the most important trait we are looking for so please get in touch whatever your level and let us know what you are looking for! We are based at 11-13 charlotte street, W1T 1RH. If you are passionate and a quick learner, it could be the start of a great career.
We have an exciting opportunity for Retail Team member that would like to join a friendly Team in a people-focused business. We have various opportunities including …. If you are passionate about product quality, being part of a supportive team and want your performance to be rewarded this could be the job for you. Our business is bakery, patisserie, sandwich making and great customer service We are looking for colleagues with attention to detail and great communication skills who enjoy working with a diverse group of people. We are busy, committed and great at what we do, but we also value time to look after ourselves and celebrate success. If this sounds like a team you would like to join please apply
Our bakery is open 24-hours a day. Our Hygiene Team Members assist with deep cleaning designated work areas in order to get ready for the next shift, while adhering to policies and guidelines. AS A MEMBER OF OUR TEAM, WE CAN OFFER YOU • Free Food! Breakfast/ Lunch /Dinner when on duty. • Unlimited free Hot Drinks! Tea and Coffee on the days worked. • 28 days holiday pro-rata • 30% discount on all PAUL UK products for you and an additional person of your choice • HSF Healthcare Scheme • Instant Access to your earnings MORE REASONS TO JOIN US • Summer and Winter Party for the whole company • Discounted gym membership • Discounts on London attractions, restaurants, retail and even holidays • Mental Health First Aid team and employee assistance programme to support with well-being • Refer a Friend Scheme • Auto enrolment into the Nest pension scheme. • Actively be part of a company that partners with Charities such as Too Good To Go and The Felix Project
known French café/bakery chain; contributing to the sales and success of the business by giving great service and working well as part of a team (and on own initiative) while selling a great high market product.