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Mobile Maintenance Electrician Various Locations Across England £40,593.78 (salary including on call standby 1:4 + £1,500 competency payment) Permanent My client is on the lookout for an experienced Maintenance Electrician to join the team. You will have the opportunity to work on one of their leading supermarket contracts. The role will involve maintaining and repairing a range of electrical, mechanical plant and equipment in retail outlets, undertaking regular planned store visits to complete reactive, PPMs and minor repairs as requested by the customer (including non-electrical). Key Responsibilities – Mobile Maintenance Electrician • Complete the Planned Preventative Maintenance (PPM) schedule within agreed timescales and to ensure all necessary paperwork is completed accurately., • Deliver reactive and planned catering and bakery equipment maintenance, • Conduct emergency lighting and fire alarm tests and repairs., • Complete general repairs and maintenance to customer sites, • Identify non-repairable faults in plant and machinery and promptly advise the Line Manager of findings, with recommendations regarding suitable replacement. Qualifications & Experience – Mobile Maintenance Electrician • NVQ Level 3/City and guilds 236 Part 1 + 2 or equivalent in electrical installation/Maintenance., • City and Guilds 18th Edition., • AM2 / 2391 On Offer – Mobile Maintenance Electrician • £40,593.78 salary (including standby 1:4 + £1,500 competency payment) + overtime + travel time, • Includes a £1,500 competency payment will be added to the basic salary upon completion of electrical fault training for catering and bakery equipment. The training, provided by the employer during the probation period, includes two one-week training blocks., • 40 hour week, • Travel time paid after half hour each way, • OT paid at 1.5x Mon – Fri / 2x Sat-Sun, • Company pension scheme (matched up to 5%), • Private healthcare (BUPA), • Various employee discount schemes For more information on this role, please contact Harry Waller on 01453 829778 or send a copy of your CV to Omega Resource Group is an employment agency specialising in opportunities at all levels within the Engineering, Aerospace, Automotive, Electronics, Defence, Scientific, Oil & Gas, Construction and Manufacturing sectors. For details of other opportunities available within your chosen field please visit our website

As a Cat C driver you will be driving an 18 or 26 Ton rigid vehicle for one of the UK's largest provider of Bread and other bakery products to customer. All drivers are required to have a minimum of one years commercial driving experience in the UK and be looking for full time employment. Here is the full job specification Working on a temp to perm contract. Subject to passing the trial period you will then become a permanent member of staff The start time is between Midnight and 2 am and the average working shift is between 8-10 hrs This is a Monday to Friday position £17.75 per hour with an 8 hour minimum shift. Overtime paid if asked to work at weekends or on a bank holiday You will be delivering Bread to a variety of customers but mainly to Large, Medium and small supermarkets. All products are stacked in cages and offloaded via tail lift into supermarket delivery area Drivers will need to have good communication skills and be willing to be flexible with finish times due to the nature of the work. The company provide trainingg on routes and paperwork before you go out on your own The job has an immediate start The job is physical but there is no heavy lifting involvedThe Best Connection is acting as an Employment Business in relation to this vacancy

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Pastry Senior Sous Chef are: Annual Earnings up to £51,000 (£46,350 basic salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Pastry Senior Sous Chef , to join our Winter Garden Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Pastry Senior Sous Chef , your main duties and expectations for the role will include: To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen Understand the style of pastry/bakery required in for the department which is to complement the restaurant and hotel style. Ensure your team are fully trained to be able to complete their duties on a daily basis. Conduct any required training and ensure that relevant documentation is complete. Take ownership for the pastry kitchen in the absence of Pastry Head Chef. You must demonstrate relevant management experience gained within deluxe property/hotel. You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than hours. We are One of Sunday Times Top 100 Best Companies to Work For 2025 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Pastry Senior Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK. TPBN1_UKCT

Electrical Maintenance Engineer Field Based – Southampton Salary & Benefits Guaranteed Take-home Pay before tax: £43,614.20 (Includes £40,314.20 salary, £1,300 shift allowance and an additional £2,000 paid in £500 increments every 3 months: January, April, July, October) Average Earnings: Around £53,000 with on call & overtime (with plenty of opportunity to earn more) Company Vehicle: New automatic van, personal use, paid fuel Holiday Allowance: 25 + 8 days Benefits: Pension, Life Insurance, BUPA coverage Mobile and Tablet: Company provided Employer Global German OEM with a century of expertise in commercial cleaning equipment including warewashers and glasswashers. • Presence in 40 countries • 50+ UK Electrical Service/Maintenance Engineers • A stable business where engineers build long careers • Role opened due to retirement What the engineers say “Supportive and friendly workplace.” “Best employer I’ve worked for, patient, and supportive during the learning process. A business that genuinely cares.” “They really care about enabling us to provide a quality over quantity service.” “Took me 15 years to find this company I will never leave.” “Training’s great, products fantastic, people are the best you could work with.” Responsibilities You’ll work on a wide range of customer sites including pubs, stadiums, airports, hospitals, hotels and universities. • Electrical and mechanical maintenance • Breakdown diagnosis and repairs • Planned preventative maintenance • Installations and commissioning • Customer-facing site work (quality service, not high-volume call outs) Qualifications & Skills We’re looking for an engineer with a solid electrical background and experience in: • Electrical fault finding and repairs • Wiring / diagnostics (equipment-based) • Planned preventative maintenance Highly relevant backgrounds include: • Catering Equipment Engineer / Commercial Kitchen Engineer • Coffee Machine Engineer • Bakery Equipment Engineer • Dishwasher / Warewash Engineer • Field Service Engineer / Multiskilled Engineer • Electrical Maintenance Engineer Qualifications (flexible): 17th or 18th Edition is useful, but we will also consider engineers with strong hands-on electrical fault-finding experience on commercial equipment. Mechanical fitters with good electrical experience are also considered. Training Full training provided: • 3 months structured training initially • Continued training over the next two years Working Hours / Overtime Mon–Fri: 8am–5pm Overtime paid at time and a half and double time On-call rota begins after 3 months training (typically one weekend every three weeks) All on-call work paid at overtime rates and door-to-door Application Process If you’re an Electrical Maintenance Engineer, Field Service Engineer, Catering Equipment Engineer, Coffee Machine Engineer, Kitchen Equipment Engineer, Dishwasher/Warewash Engineer, Multiskilled Engineer, or Electrical Technician, please apply. Talent Lynx Ltd is the employment agency for the client company

Senior Baker - Artisan Jewish Bakery We are currently recruiting for an experienced Senior Baker to join a well-established artisan Jewish bakery. This is a fantastic opportunity for a skilled baker with strong technical knowledge to take on a hands-on supervisory role within a quality-driven environment. Working predominantly morning shifts (from 6am-3pm), you will play a key role in overseeing daily production alongside a team of bakers. The position is focused on process, quality and consistency rather than people management, ensuring production runs smoothly, volumes are maintained and any issues are quickly identified and resolved. You will be responsible for producing a range of traditional breads including challah, rye, babka and hand-rolled bagels, as well as supporting daily specials. A strong understanding of artisan baking techniques, production planning and working to par levels is essential, along with the ability to monitor stock and manage what is required for each day's production. The Perks As Senior Baker you can expect the following: Up to £18 per hour, depending on experience 45 hours per week 5 days out of 7 Morning shifts (typically 6am-3pm) Opportunities for training and development A supportive, professional and quality-focused working environment The opportunity to work with traditional methods and authentic Jewish baking techniques The Place This is a respected artisan Jewish bakery known for producing high-quality traditional breads using time-honoured techniques. The business has built a strong reputation for consistency and craftsmanship, supplying both retail and wholesale customers. You will be joining a small, dedicated morning team of bakers, working in a focused and production-driven environment. The Person The successful Senior Baker will have the following: Previous experience within an artisan bakery environment Strong experience producing hand-rolled bagels and traditional breads A solid understanding of fermentation, dough handling, proofing and baking Experience working to production targets, volumes and par levels A quality-focused mindset with the ability to troubleshoot and resolve issues Strong organisational skills and attention to detail A hands-on, reliable and proactive approach A team-focused attitude, working closely with a small team of bakers If you're an experienced Senior Baker looking to join a quality-driven artisan bakery, apply now! TPBN1_UKCT

Senior Pastry Chef - Bakery Production Kitchen We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency. Working closely with the senior team, you will oversee production across both retail and wholesale operations, supervising a small team and ensuring a smooth and efficient service. The role has a strong focus on laminated doughs and Danish production, with lamination carried out by hand, alongside the production of simple cakes and biscuits. You will be responsible for monitoring quality, troubleshooting where needed, and ensuring high standards are maintained across all products. The Perks As Senior Pastry Chef you can expect the following: Salary of £37,440 45-hour contracted week (flexibility required) Shifts typically starting between 12pm-3pm and finishing between 8pm-midnight Ongoing training and development opportunities Supportive, quality-driven working environment The opportunity to work with high-quality ingredients and traditional methods The Place This is a well-regarded artisan bakery in London, known for its commitment to craftsmanship, quality and consistency. The team produces a wide range of pastries and baked goods for both retail and wholesale customers, with a strong emphasis on detail and traditional techniques. The Person The successful Senior Pastry Chef will have the following: Previous experience within a pastry production or bakery environment Experience in a senior pastry role or supervisory position Strong technical knowledge, particularly in laminated doughs and Danish production A quality-focused approach with the ability to identify and resolve issues Ideally experience within a hotel or similar high-standard environment A flexible approach to working hours Strong organisational skills with high attention to detail A positive, hands-on attitude with good communication skills If you're an experienced Senior Pastry Chef looking to join a quality-focused artisan bakery, apply now! TPBN1_UKCT

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits incl

Join our team at M&S as a Customer Assistant in our Bakery section, working at the sharp end of fresh produce, under pressure and with precision. You’ll balance speed with safety, making sure our bakery delivers freshness and availability even during peak hours.

BISCUITS DELACRE is seeking an Engineering Shift Lead to join their team in Blackpool, England.This role involves leading the shift engineering team to improve plant reliability and support daily production targets.The ideal candidate will have a HND or above in electrical/mechanical engineering, kn

A leading artisan bakery in Greater London is looking for a Multi-Skilled Maintenance Engineer. The role requires electrical and mechanical skills, experience with bakery machinery, and the ability to troubleshoot effectively.

Employee Shift: Continental Pattern, 2 Days 2 Nights.We are FBC UK, Fox's Burton's Companies! ……And we bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge).FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (B

Ideal candidates will have previous bakery experience and strong organizational skills.

Candidates should have experience in a bakery or related food industry and strong leadership skills. Doh'hut Exmouth Market is seeking a Bakery Manager to oversee daily operations at their location in Greater London.

Join our team at M&S as a Customer Assistant in our Bakery section, working at the sharp end of fresh produce, under pressure and with precision. You’ll balance speed with safety, making sure our bakery delivers freshness and availability even during peak hours.

A well-established bakery in West Sussex is seeking a Bakery Manager to oversee night-time operations.

We are looking for enthusiastic and reliable individuals to join our growing team in a busy bakery environment. Preparing and producing savoury bakery products.

If you're interested in being part of a passionate, motivated team, committed to providing excellent service to our customers, members, and communities, keep reading!.We’re looking for enthusiastic people who want to make a difference by helping our communities and customers when they need us most

Category Development Controller - Spreads, Bakery, Biscuits. Category Development Controller – Spreads, Bakery, Biscuits.

Join our team at M&S as a Customer Assistant in our Bakery section, working at the sharp end of fresh produce, under pressure and with precision.

The role involves providing exceptional customer service, merchandising products, and maintaining a clean bakery.

Provide flexible, cross-functional support to both bakery and retail teams. Opportunity to work on modern bakery and retail equipment. Sign up to hear the latest from the bakery, receive offers and more.

Weekdays combine bakery production, sandwiches, waffles, coffee, and retail.

Join our team at M&S as a Customer Assistant in our Bakery section, working at the sharp end of fresh produce, under pressure and with precision.

Will be cross-trained and work in all areas throughout the store, including cashiering/Self Check Out, online order fulfilment, food and drink production, product facing and shelf stocking.Provide exceptional customer service and address the needs of customers in a timely and effective manner.Suppor

Join our team at M&S as a Customer Assistant in our Bakery section, working at the sharp end of fresh produce, under pressure and with precision. You’ll balance speed with safety, making sure our bakery delivers freshness and availability even during peak hours.

The Bakery Manager will lead and supervise at least one Assistant Bakery Manager, the Front of House Team – Barista, Front of House Staff; and Back of House – Pastry Chef and Pasty Sous Chefs, providing direction and support to ensure that all tasks are completed efficiently and to the highest s

Shop Supervisor in Fareham to manage daily operations and ensure high-quality customer service.The ideal candidate will assist in food preparation, supervise staff, and maintain a welcoming environment.Experience in retail or food production is preferred but training will be provided.Flexible workin

B2B Technical Sales Manager – Bakery Ingredients (UK). Our client is a leading UK distributor of high‑quality bakery ingredients, supplying craft, in‑store, and industrial bakeries nationwide. As they continue to expand, they’re now seeking an experienced B2B Technical Sales Manager with a s

The day to day running of Claridge's ArtSpace Café and Claridge's Bakery.

A leading UK retailer is seeking a Customer Assistant for its Food section.The role requires a passionate individual to deliver five-star service and confidently recommend products to customers.Applicants must thrive under pressure and be flexible to adapt to changing demands.Digital confidence is e

We are a small, premium bakery with 12 seats inside and 18 outside.

GAIL's Bread in Greater London is seeking an Operations Manager who will lead their area, ensuring exceptional product quality and customer experience.You will motivate and engage your team while driving improvements in performance and efficiency.The ideal candidate has experience in food retail or

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team.Responsibilities include menu development, ensuring quality control, and mentoring junior chefs.Candidates should have a strong background in high-end pastry kitchens and be cal

Chocolate Dino Bakery and Coffeehouse seeks a Head Chef to independently run the weekend brunch service at their locations in Greater London.

A leading bakery brand in Greater London seeks a Food Quality Manager to ensure exceptional food quality standards across all operations.

A leading food manufacturer in Greater London seeks a Head of Bakery to manage production and lead a team of over 40.

Join Marks and Spencer as a Customer Assistant in the Bakery section in York and North Yorkshire.

Shop Supervisor – Glenton’s Bakery. Glenton’s Bakery is looking for a confident, motivated Shop Supervisor to join our team.

A retail company is seeking a Customer Team Leader to oversee team operations and deliver exceptional service in a dynamic store environment.The role involves coaching team members, ensuring operational compliance, and offering support to customers.Candidates should possess strong leadership skills

WHSmith Travel is hiring a Sales Assistant for weekend shifts in their M&S In Store Bakery, specifically from 06:00-10:00 on Saturdays and Sundays.

M&S as a Customer Assistant in our Bakery section, working at the sharp end of fresh produce, under pressure and with precision. You’ll balance speed with safety, making sure our bakery delivers freshness and availability even during peak hours.

We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high‑quality baked goods, managing inventory, and leading a team of

Glentons Bakery is seeking a full-time Shop Supervisor in England.

A leading supplier of bakery ingredients seeks a Technical Development Manager to innovate and support growth in sweet bakery mixes. Ideal candidates will have strong experience in the bakery sector, expertise in recipe and formulation development, and a passion for baking.

Marks & Spencer Plc is seeking a passionate Customer Assistant for their Bakery section in the United Kingdom.

A leading supplier of bakery ingredients is seeking a Technical Development Manager to innovate and lead new product developments in sweet bakery mixes. The ideal candidate will have a strong bakery background, proven project management skills, and a passion for baking innovation.

Here at the Cornish Bakery, we want to redefine what a bakery is, does and can be. Maintain High standards within the Bakery. When you join the Cornish Bakery you’ll benefit from:.

An Italian bistro in Chelsea is seeking a full-time Sous Chef to support kitchen operations and maintain high standards of quality.The ideal candidate will have experience in Italian cuisine and the ability to work efficiently under pressure.As part of a vibrant evening-only venue, you will be invol