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Class 2 Driver Location: Southampton, Hampshire Shift: 48 hour week, based on a 25-week rolling contract. Do you have a UK Class 2 C Licence? If 'YES,' we want to hear from you! About the Role As a Class 2 Driver, you will: • Operate a rigid vehicle equipped with a tail lift to deliver bakery products to a range of retail outlets, wholesale and convenience stores across the South of England., • Provide a high... ZIPC1_UKTJ

Retail Channel Controller Bakery to Convenience Retail and Forecourts REWARDS: Basic 58K-65K (OTE on personal objectives 65K), plus company bonus, company car allowance or car, laptop and company benefits LOCATION: National travel is required - London, Birmingham, Bristol, Oxford, Southampton, Leicester, Nottingham, Cambridge, Luton, Manchester, Leeds and other major cities are suitable locations t... JBRN1_UKTJ

The Co-operative Group in Chandler's Ford is looking for a Customer Team Member to deliver friendly service and support daily operations in a busy store.You will help keep shelves stocked and connect with customers while working flexibility across shifts including evening and weekend work.This role

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.Do you have a UK Class 2 C Licence?.If 'YES,' we want to hear from you!.As a Class 2 Driver, you will:.Operate a rigid vehicle equipped with a tail lift to deliver bakery produ

Senior Pastry Chef - Bakery Production Kitchen We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency. Working closely with the senior team, you will oversee production across both retail and wholesale operations, supervising a small team and ensuring a smooth and efficient service. The role has a strong focus on laminated doughs and Danish production, with lamination carried out by hand, alongside the production of simple cakes and biscuits. You will be responsible for monitoring quality, troubleshooting where needed, and ensuring high standards are maintained across all products. The Perks As Senior Pastry Chef you can expect the following: Salary of £37,440 45-hour contracted week (flexibility required) Shifts typically starting between 12pm-3pm and finishing between 8pm-midnight Ongoing training and development opportunities Supportive, quality-driven working environment The opportunity to work with high-quality ingredients and traditional methods The Place This is a well-regarded artisan bakery in London, known for its commitment to craftsmanship, quality and consistency. The team produces a wide range of pastries and baked goods for both retail and wholesale customers, with a strong emphasis on detail and traditional techniques. The Person The successful Senior Pastry Chef will have the following: Previous experience within a pastry production or bakery environment Experience in a senior pastry role or supervisory position Strong technical knowledge, particularly in laminated doughs and Danish production A quality-focused approach with the ability to identify and resolve issues Ideally experience within a hotel or similar high-standard environment A flexible approach to working hours Strong organisational skills with high attention to detail A positive, hands-on attitude with good communication skills If you're an experienced Senior Pastry Chef looking to join a quality-focused artisan bakery, apply now! TPBN1_UKCT