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Are you passionate about food quality, innovation, and making products that truly stand out? This is your chance to take ownership of product excellence in a fast-growing, purpose-driven food business.\n\nWe’re looking for a Food Technologist who can bridge the gap between creative product vision and commercial reality.\n\nWhat you’ll be doing\n\nYou’ll play a central role in shaping and safeguarding our clients Dairy, Bakery and Proteins product range:\n\n Define excellence: Create and manage “gold standard” product and raw material specifications—covering taste, texture, appearance, and shelf life\n\n Own quality & compliance: Ensure all products meet UK food regulations (including allergen labelling and safety standards)\n\n Champion supplier quality: Approve, audit, and build strong relationships with suppliers and partners\n\n Drive continuous improvement: Use data and insights to reduce waste, improve shelf life, and elevate product quality\n\n Lead quality management: Oversee intake and production checks to ensure consistency with agreed benchmarks\n\n Support innovation: Collaborate with buying and marketing teams to develop sustainable, mission-led products\n\nWhat you’ll bring\n\n Solid grounding in food production and safety (HACCP Level 3, Food Safety Level 3 minimum)\n\n Experience with supplier auditing and UK food standards\n\n Strong sensory evaluation skills and an eye for detail\n\n Ability to run shelf-life and microbiological assessments\n\n A data-driven mindset with a passion for continuous improvement\n\nHow you work\n\n You solve problems quickly without compromising quality or safety\n\n You communicate clearly and confidently across teams\n\n You’re curious, creative, and always looking for better ways to do things\n\n You understand the balance between innovation, cost, and long-term viability\n\nVital experience and qualifications\n\n Experience in fresh or short shelf-life food categories\n\n Knowledge of dairy, protein, or bakery sectors\n\n A degree in Food Science, Technology, or Nutrition\n\n Project management experience\n\nWhat’s in it for you\n\n £40,000 – £45,000 salary\n\n Opportunity to expand your remit across products and suppliers\n\n Exposure to new product development and innovation\n\n A collaborative environment where your ideas shape the future of food\n\nRole details\n\n Full-time, permanent\n\n Flexible location (hybrid working)\n\n Start ASAP\n\nIf you’re ready to take ownership of quality, influence product direction, and make a real impact in a growing food business—this role is for you

Production Manager\nLocation: Birmingham, B18 5AY\nSalary: £45,000 - £50,000 per annum + Excellent Benefits!\nContract: Full time, Permanent – 40 Hours per week\nBenefits: Competitive salary, 24 days annual leave plus 8 bank holidays, Pension scheme contributions, Staff discounts on our Island Delight range, Staff Tester Card – access exclusive discounts on food, clothing, cinema tickets, and popular retailers such as TK Maxx, McDonald’s, and more, Free on-site parking and care charging, Opportunities for learning, development, and career progression, A supportive and inclusive working culture where contributions are valued and Being part of a passionate, innovative team in a company with strong heritage and growth plans!\nCleone Foods Ltd is a leading UK food manufacturer, specialising in high-quality Jamaican patties and frozen Caribbean food products under our flagship Island Delight brand.\nWith over 30 years of heritage, we have built a strong reputation for producing authentic, flavourful, and innovative food products enjoyed by customers nationwide.\nOur team-driven culture values collaboration, innovation, and continuous improvement. At Cleone Foods, we combine traditional recipes with modern production techniques, ensuring every product meets rigorous quality standards.\nWe are committed to sustainability, maintaining high food safety standards, and delivering exceptional service to our customers.\nJoining Cleone Foods means becoming part of a passionate team where your contribution is valued, your career growth is encouraged, and you are supported in a safe, inclusive, and rewarding work environment.\nThe Production Manager will lead and manage day-to-day production operations from end to end delivery safe, legal, and quality food products efficiently and cost-effectively, ensuring performance targets are achieved and standards are maintained across food safety, quality, and health & safety.\nKey Responsibilities and Main Tasks\nProduction Planning & Delivery\n• Own daily/weekly production plans, ensuring labour, materials, and equipment are aligned to meet customer demand and site targets.\n• Manage shift handovers and daily management routines to maintain stable, efficient production flow.\n• Monitor output and performance, responding quickly to downtime, quality issues, and operational constraints.\nPeople Leadership & Team Performance\n• Lead, coach, and develop production teams (including supervisors/team leaders), driving high standards of performance, behaviour, and engagement.\n• Support recruitment, onboarding, training, and performance management to ensure capability and coverage across shifts.\n• Create a positive, safe, and accountable culture on the factory floor.\nFood Safety, Quality & Compliance (HACCP / GMP)\n• Ensure full compliance with site food safety, hygiene, and GMP standards, and that products meet internal specifications and regulatory requirements.\n• Work closely with the Quality Auditor and Technical Manager to investigate non-conformances, implement corrective actions, and prevent recurrence\n• Maintain accurate production documentation and traceability records to the required standard.\nHealth, Safety & Environment\n• Drive safe systems of work and ensure compliance with health & safety requirements, risk assessments, PPE, and training expectations.\n• Lead investigations into accidents/near misses and implement robust corrective/preventative actions.\nContinuous Improvement & Performance KPIs\n• Identify, prioritise, and deliver continuous improvement initiatives to increase efficiency, reduce waste, and improve right-first-time quality.\n• Use performance data to drive improvement (e.g., yield, waste, downtime, throughput), tracking actions to completion.\n• Standardise processes and embed best practice across teams and shifts.\nCost Control, Materials & Equipment Reliability\n• Manage labour and production costs against budget; monitor usage of raw materials, packaging, and consumables to minimise losses.\n• Partner with Engineering/Maintenance to ensure equipment is maintained, downtime is reduced, and reliability is improved.\n• Coordinate with Procurement/Planning/Stores to ensure availability of ingredients and materials.\nStakeholder & Cross-Functional Working\n• Collaborate with Technical/Quality Auditor, Engineering, Supply Chain, and Logistics to ensure a smooth end-to-end operation from materials intake to despatch.\n• Produce clear performance reporting for senior stakeholders and contribute to operational reviews.\nIn order to be successful in this role you must have:\n• Proven production/operations leadership experience in a food manufacturing / FMCG environment for a minimum of 4 years.\n• Strong working knowledge of food safety and hygiene controls (e.g., HACCP/GMP) and quality compliance.\n• Confident people management skills with experience leading multi-shift teams and driving performance.\n• Data-driven decision-making and ability to track/report operational performance.\nIt would be great if you had:\n• Experience of management of a bakery/pastry facility;\n• Experience and knowledge of microbiological requirements for food safety;\n• Knowledge and ability to ensure 100% compliance with food legislation and regulations;;\n• Experience of working closely with food manufacturing clients and ingredient suppliers to make sure high standards and level of satisfaction are met;\n• Experience and knowledge of Quality and continual improvement of the procedures carried out and products.\n• A proven track record in product and process development;\n• Experience in chilled or frozen environments\nIf you feel you have the necessary skills and experience to be successful in this role, click on “APPLY” today!\nNo agencies please

Trainee Engineer\n\nMidlands\n\n£29,500 + Overtime + Company Van\n\nWe are currently looking for a motivated and hands-on trainee engineer to join a growing and supportive engineering team based in Birmingham. This is a fantastic opportunity for a driven trainee engineer to build a long-term career within the catering equipment industry, carrying out pre-planned maintenance on commercial ovens and bakery appliances.\n\nAs a trainee engineer, you will receive full training and ongoing support while learning to carry out pre-planned maintenance, inspections, and basic servicing on a wide range of catering and bakery equipment. This role is ideal for someone with transferable skills from electrical, mechanical, maintenance, or white goods backgrounds who is eager to develop into a skilled field-based engineer.\n\nKey Responsibilities:\n\n Carry out pre-planned maintenance on commercial ovens and bakery appliances\n\n Support senior engineers with scheduled servicing work\n\n Learn fault-finding and preventative maintenance techniques\n\n Complete service reports and maintenance documentation\n\n Deliver excellent customer service on-site\n\n Ensure all work is completed safely and professionally\n\nRequirements:\n\n Keen interest in engineering or hands-on technical work\n\n Basic electrical or mechanical knowledge desirable\n\n Previous experience in maintenance, white goods, or a similar technical role beneficial\n\n Full UK driving licence\n\n Positive attitude and willingness to learn and progress as a trainee engineer\n\nWhat’s on Offer:\n\n Starting salary of £29,500\n\n Regular overtime opportunities available\n\n Company van provided\n\n Full training and development programme\n\n Clear progression opportunities within the business\n\n * Supportive team environment for any aspiring trainee engineer\n\nIf you’re looking for an exciting opportunity as a trainee engineer in the Midlands, apply today and start building your engineering career

Position: Refrigeration Engineer \n\nLocation: Midlands/North West/Yorkshire\n\nSalary: Up to £44,000 DOE\n\nRefrigeration Engineer - Job Overview\n\nRefrigeration Engineer required covering across the North West, Yorkshire & the Midlands. Our client is a well-established refrigeration and process engineering company with a reputation built on technical excellence and quality of delivery. They specialise in the design, installation, service and maintenance of all types of heavy commercial & light industrial refrigeration systems, specialising in the food production, bakery & brewery sectors.\n\nRefrigeration Engineer - Salary & Benefits\n\nUp to £44,000 Basic Salary DOE\nDoor to Door travel paid\n40 Hour working week\nPlenty of overtime available paid at 1.5x & 2x\nUp to £5,000 bonus (paid quarterly against KPI's)\n1 in 6 on call rota - £200 retainer paid + overtime rates for call out\nOTE £60,000+\n25 Days Holiday + Bank Holidays\nCompany van provided with optional personal use\nPrivate healthcare \n\nRefrigeration Engineer Position Overview\n\nPlanned and reactive maintenance, service, fault finding and repairs on Cold Rooms, Freezer Rooms, Air-Cooled & Water-Cooled Chillers\nVisiting sites across food production, bakery & brewery sectors\nTravel across the North West, Yorkshire & The Midlands \n\nRefrigeration Engineer - Job Requirements\n\nLive in the Midlands, North West or Yorkshire\nFgas Cat 1\nFull UK Driving Licence \n\nBennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries.\n\nWe are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for

Production Supervisor – Night Shift\nLocation: Birmingham, B18 5AY\nSalary: £34,000 per annum, DOE + Excellent Benefits!\nContract: Full time, Permanent\nHours: 40 hours per week (Monday to Friday) – Night Shift: 9.30pm – 5.30am\nBenefits: Competitive salary, 24 days annual leave plus 8 bank holidays, Pension scheme contributions, Staff discounts on our Island Delight range, Staff Tester Card – access exclusive discounts on food, clothing, cinema tickets, and popular retailers such as TK Maxx, McDonald’s, and more, Free on-site parking and care charging, Opportunities for learning, development, and career progression, A supportive and inclusive working culture where contributions are valued and Being part of a passionate, innovative team in a company with strong heritage and growth plans!\nCleone Foods Ltd is a leading UK food manufacturer, specialising in high-quality Jamaican patties and frozen Caribbean food products under our flagship Island Delight brand.\nWith over 30 years of heritage, we have built a strong reputation for producing authentic, flavourful, and innovative food products enjoyed by customers nationwide.\nOur team-driven culture values collaboration, innovation, and continuous improvement. At Cleone Foods, we combine traditional recipes with modern production techniques, ensuring every product meets rigorous quality standards.\nWe are committed to sustainability, maintaining high food safety standards, and delivering exceptional service to our customers.\nJoining Cleone Foods means becoming part of a passionate team where your contribution is valued, your career growth is encouraged, and you are supported in a safe, inclusive, and rewarding work environment.\nAs our Production Supervisor you will be responsible for:\nTeam Management\n• To motivate and give direction to Team Leaders in producing, packing and maintaining quality-based product.\n• Supervising all aspects of the Team Leaders and providing additional resources where needed\n• To effectively manage the Production and Dispatch operations from the start to the end of the product lifecycle.\n• Undertake operational duties when required to meet deadlines and/or cover for staff absence;\n• To negotiate and plan with Team Leaders to ensure sufficient staff cover in all areas at all times;\n• Develop and maintain effective working relationships with your team, your manager and with people outside your team.\nCompliance & Quality\n• To effectively manage the site Hygiene functions\n• Taking responsibility for the finished products by monitoring and maintaining quality;\n• Putting policies and procedures in place and monitoring their activity for the BRC Audit.\n• Working with the Production Manager and Technical Manager on production and technical aspects of the company.\n• Dealing with any employee conduct issues at the initial stage\n• To negotiate and plan with Team Leaders to ensure sufficient staff cover in all areas at all times;\n• Undertake operational duties when required to meet deadlines and/or cover for staff absence;\n• Reviewing training needs and the effectiveness of training skills;\n• Ability to carry out supervisory responsibilities in all areas.\n• Competent in carrying out stock take unassisted in all areas.\n• Ensure hygiene and cleaning requirements are carried out at all times, working in line with the Cleaning Schedule.\n• Ensure Health & Safety Policy and Procedures are adhered to by carrying out regular checks.\nOperational Efficiency\n• Liaise with all Team Leaders to ensure sufficient work is allocated with the correct usage of equipment. Ensure that staff have, and are able to use, correct safety equipment to carry out their duties.\n• Ensuring product quality in all area: Filling, Baking, Packing, etc\n• Maintain stock of materials and their appropriate storage as required.\n• Liaise with other departments to make sure any issues are dealt with appropriately;\n• Ensure all relevant paperwork is completed and recorded correctly.\n• Good standard of computer literacy (Word, Excel, Access and Sage 50);\n• Ensure hygiene and cleaning requirements are carried out at all times, working in line with the Cleaning Schedule.\n• Ensure Health & Safety Policy and Procedures are adhered to by carrying out regular checks;\n• Identify hazards and evaluate risks in the workplace, and areas that need improvement;\n• Develop and maintain effective working relationships with your team, your manager and with people outside your team;\n• Any other duties requested by the Company that it considers appropriate to your abilities, including duties which would not normally be associated with your job title.\nPerformance Management & Quality Control\n• Checking accuracy of the product specification;\n• Checking suitability and quality of the materials and all print operations during the production process through to the final quality check and despatch.\n• To review and make recommendations for the smooth running of the department.\n• Work closely with the Senior Management Team to produce and review individual/team performances on a regular basis.\n• Carry out, monitor and verify all Quality Control Procedure sheets to ensure correct completion and manufacture of a safe product and that amount of waste (material, downtime) is accurately recorded;\nObjectives\n• To continue to strive to minimize waste in all areas by achieving maximum utilisation of our existing resources. Also, by adopting a responsible attitude to energy conservation by recycling and recognizing the aims of caring for the environment, whether it be.\n• Ideally the successful candidate will have a previous experience as Production Supervisor in Food or manufacturing environment.\nIn order to be successful in this role it’s essential that you have:\n• Food Science related degree or 3 years supervisor experience.\n• HACCP Level 3 qualification\n• Mechanically minded with experience working with machinery\n• Previous experience working in a Team Management position\n• Ability to work in a busy environment and able to work under own initiative\n• Experience of working in a food manufacturing environment;\nIt would be great if you had:\n• Experience of management of a bakery/pastry facility;\n• Experience and knowledge of BRC internal audit, GMP’s and KPI’s would be beneficial;\n• Experience and knowledge of Quality and continual improvement of the procedures carried out and products.\n• Must have strong leadership and managing staff experience\n• Health and safety at work\nIf you feel you have the necessary skills and experience to be successful in this role, click on “APPLY” today!\nNo agencies please

Artisan Baker Up to £35,000 per annum + Discretionary Bonus- Solihull We are currently recruiting for a talented and passionate Artisan Baker to join a well-loved independent café bakery at the heart of a thriving local community. This is a fantastic opportunity for a skilled baker who genuinely cares about quality, enjoys working within a close-knit team, and takes pride in producing exceptional artisan breads from scratch. This business may be small in size, but it has built an outstanding reputation for quality and consistency. With a loyal customer base and a busy trade all year round, the team is looking for someone who can confidently balance both craftsmanship and productivity in a fast-paced but supportive environment. Importantly, this is not a factory-style operation- the focus is firmly on traditional methods, great ingredients, and producing products you can truly be proud of. The owners are hands-on, visible within the business, and incredibly supportive, creating a welcoming and friendly atmosphere where staff are genuinely valued. If you are looking for a role where your skills will be appreciated and your work will make a real impact, this could be the perfect next step. The Role

General Manager vacancy in GAIL’s! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • 33 days holiday, • Buy & sell holiday, • Long service holiday, • Yearly pay review, • Pension scheme, • Development programmes for you to RISE with GAIL’s, • Health & Wellbeing provided by AVIVA, • Employee Assistance Programme (EAP), • Refer-a-friend bonus, • Health cash plans, • Workplace nursery scheme, • Spread the cost of home tech and appliances through salary schemes, • Discounted gym memberships and EV leasing options, • Discounts and savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme T&Cs apply – benefits may vary, subject to eligibility

Pastry Chef Early Morning Shifts- Independent Café Bakery- Up to £35,000 per annum + Discretionary Bonus- Solihull We are currently recruiting for a skilled and passionate Pastry Chef to join a highly regarded independent café bakery located within a thriving local community. This is an exciting opportunity for someone who genuinely loves artisan pastry work and is looking to be part of a friendly, close-knit team that takes real pride in everything they produce. This business has built an exceptional reputation for quality, consistency, and atmosphere. Although small in size, it is incredibly busy all year round, with a loyal customer base and a strong focus on handcrafted products made with care and attention to detail. This is very much a hands-on environment- not a factory operation- where quality ingredients, traditional techniques, and creativity are highly valued. The owners are visible, approachable, and supportive, creating a positive working culture where staff feel appreciated and part of the journey. This role would suit a Pastry Chef who enjoys working within an independent setting where their skill and contribution can truly shine. The Role • ...

If you enjoy seeing products go from idea → trial → supermarket shelf, this one's worth a look. I'm working with a large manufacturer looking to strengthen their Process Development team. This is a hands-on role for someone who enjoys being in the factory, running trials, solving problems and making sure products actually work at scale… not just in the test kitchen when everyone's pretending the process is “straightforward”. What you'll be doing: • Taking products from concept through to launch, • Scaling products from test bakery to full production, • Running factory trials alongside Operations, Process and Technical teams, • Sourcing new raw materials and ingredients, • Managing projects across key retail accounts including Morrisons and Asda, • Supporting customer submissions when needed, • Conducting store visits and benchmarking competitor products, • Spotting opportunities for innovation and quality improvements What they're looking for: • Experience within food manufacturing, • Ideally recent bakery experience, • Someone who can manage projects independently, • Organised, proactive and comfortable working cross-functionally, • Food related qualification ideal, but not essential Why consider it? • Proper end-to-end NPD exposure, • Lots of factory and trial involvement, • Exposure to major retail customers, • Stable, growing manufacturer, • Clear opportunity to develop your career in Process/NPD If you're happy where you are but open to hearing about a solid bakery process role, it's worth a conversation. JBRP1_UKTJ

THE COMPANY: We are a genuine market leader in the provision of bakery products to the foodservice sector. Over the last 30 years we have demonstrated rapid growth to enable us to provide full UK coverage to all areas of the foodservice market place. We provide bakery solutions including bread, patisserie, breakfast products and speciality bakery products. Our comprehensive range enables us to provide a one stop solution to cover all areas of our customers menus. Our established client based covers both profit and cost sectors and includes leading hotel chains, education, local authorities and fine dining through to local coffee and sandwich shops. Due to sustained growth we are seeking to add further personnel to our dynamic, successful sales team throughout the UK. We pride ourselves on having all of the benefits of a corporate employer combined with a family company feel to our value of all of our employees. If you feel that this may be the right challenge for you within foodservice sales we would be delighted to hear from you. THE ROLE: Within this position you will be responsible for 250 foodservice accounts across a geographical territory. This account base will be diverse and range from leading hotel chain sites through to regional independent foodservice business. In addition to organic growth of the existing account base through effective menu planning and food costing you will be expected to add new clients to your territory through new business development. Most of the contact will be at Chef level although you will also liaise at buyer level with some of the larger business in your area. The position offers strong career development opportunities combined with a realistic commission scheme but most of all an opportunity to work with market leading products within a fantastic sector. THE APPLICANT. We are open to speaking to strong Field Sales candidates both from within and outside of the catering sector. • Candidates must have a proven track record in Field Sales, • Candidates with experience selling within the Foodservice sector will be of particular interest, • Candidates must be passionate about food and hospitality, • Candidates must be effective team workers with a high activity rate If you are a dynamic foodservice sales professional seeking to develop your career with a market leading manufacturer then please forward your CV to me directly to the email address below. Midas Selection Ltd specialises in recruiting Sales, Marketing, Purchasing and Supply chain professionals in all industries. Midas Selection Ltd operates as an Employment Agency. JBRP1_UKTJ

Allied Bakeries in West Bromwich is seeking a Multi Skilled Shift Engineer to take on a varied role in a major bakery. Responsibilities include proactive maintenance and delivering improvement projects efficiently, ensuring safe working practices and meeting performance KPIs. The ideal candidate will have an HNC in engineering and demonstrate excellent teamwork and communication skills. A passion for continuous improvement and flexibility to meet business needs are also essential. #J-18808-Ljbffr

Engineering Supervisor, Maintenance Supervisor, Engineering Team Leader, Maintenance Engineer, Multi Skilled Engineer, FMCG Engineer, Food Manufacturing, Bakery, PPM, Planned Maintenance, Fault Finding, Mechanical, Electrical, HACCP, Health and Safety, Continuous Improvement, Production Engineering.

We are recruiting experienced HGV Class 1 Drivers for delivery requirements. Every week, Driver Hire find consistent but flexible work for hundreds of drivers, across a variety of industries, ranging from general haulage, timber, pallet delivery and bakery products. We don't require anyone to give up their weekends as work is Monday to Friday if requested. However, some weekends are available for those who want them. There are a range of start times and shifts available to you. HGV Class 1 Driver work would typically involve trunking, general haulage and shunting work. Our HGV Class 1 Driver needs: • Cat-C+E driving licence., • Minimum of one year class 1 driver experience., • No more than 6 points (No DD's, DR's, IN's, TT's)., • Excellent customer service skills and good literacy., • Full UK Driving licencewith Class 1 entitlement held for a minimum of 1-year., • Able to work to tight deadlines. *PLEASE NOTE, WE WILL NOT BE ABLE TO CONSIDER APPLICATIONS FROM ANYBODY WITH LESS THAN ONE YEAR'S ENTITLEMENT FOR THIS CLASS OF VEHICLE* The duties of our HGV Class 1 Driver include: • Driving company vehicle responsibly and safely, obeying all traffic laws., • Carrying out required daily vehicle checks to ensure procedural compliance., • Maintaining regular contact with Branch Managers on daily progress., • Completing paperwork accurately as instructed., • Dealing with customers face to face in a polite and courteous manner. Attractive minimum rate of pay of £16.00 per hour (works out at £17.93 per hour inclusive of up front holiday pay) PLUS, regular overtime (£20.80 per hour which is £23.31 per hour when up front holiday pay is added) paid weekly via PAYE. Call Gareth, Tia or Lincoln weekdays from 8am until 4pmto discuss these HGV Class 1 Driver job opportunities. We will review all Class 1 Driver applications and you will be contacted within 24-hours of your application if you have been shortlisted. JBRP1_UKTJ

Retail Channel Controller Bakery to Convenience Retail and Forecourts. Due to sustained growth, we are seeking to add further personnel to our dynamic, successful sales team throughout the UK to manage our key Convenience retail and forecourt channel.

The Customer Team Leader will supervise a team, provide customer service, restock shelves, and manage store operations, including the in-store bakery.

I am looking to speak with Production Managers/Manufacturing Managers seeking a new position in food. We are currently working with a well renowned food business who are looking for a Production Manager to join the team, on a Mon-Fri days shift. You will be responsible for driving Production from a senior management level but shop floor presence and leadership will be required. You will be responsible for driving Health and Safety, Food Safety and Quality standards, focus on reducing costs and driving efficiencies, people management/development and Operations Performance and Continuous Improvement. To be successful in the role you will ideally have experience and a background in a fast paced/high volume food environment, such as High Risk or Bakery. You will need to have a track record of driving CI and process improvements and a passion for people development/succession planning, this is a business that prides themselves on their progressive culture. If you feel you match the above criteria and wish to apply for this great opportunity, please contact Sam on (phone number removed) or send your CV to (url removed) directly. As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

Test/Development Baker Location: Dudley Monday – Friday About the Role My client are seeking a skilled and passionate Test/Development Baker to join their team and support the wider NPD team. This role involves testing and evaluating new recipes, ingredients, and baking techniques to support innovation and excellence within the bakery sector. As a Test Baker, you’ll play a key role in new and existing product development projects, technical trials, and customer support activities. You’ll contribute to advancing bakery processes while maintaining the highest standards of quality and consistency. Key Responsibilities • Conduct baking trials and provide detailed reports on results and findings., • Working with high hydration doughs using traditional fermentation methods such as the bulk ferment, stretch & fold., • Support New Product Development (NPD) and Existing Product Development (EPD) projects., • Maintain bakery equipment and identify any technical or resource needs., • Create and update test protocols and documentation., • Provide technical support and bakery process advice to customers and internal teams., • Participate in trade fairs, demonstrations, and customer events., • Deliver and support technical training for colleagues, partners, and customers on bakery processes, yeasts, sourdoughs, ingredients, and mixes., • Stay up to date with market trends, customer needs, and developments in the baking industry. Requirements & Skills • Formal bakery qualification (Lead Baker, Level 3 or equivalent) – desirable., • Proven hands-on baking experience working with high hydration doughs., • Strong understanding of bakery processes, ingredients, and production methods., • Customer-focused approach with excellent communication and presentation skills., • Organised, proactive, and capable of managing multiple priorities effectively., • Collaborative team player with strong analytical and problem-solving skills., • Willingness to travel for customer visits, training, and events., • Proficient in Microsoft Office (Word, Excel, PowerPoint)

Luminary Bakery is an award-winning social enterprise using baking as a vehicle for social change. Luminary Bakery is entering a phase where commercial growth must be delivered alongside operational discipline. Experience working in a bakery, food production or e‑commerce environment.

Buns From Home in Greater London seeks a Multi-Site General Manager to lead operations across multiple bakery sites.

Ole & Steen in Greater London is looking for a passionate General Manager to lead our store operations.You'll be responsible for maintaining high service standards and fostering a positive atmosphere where quality meets luxury.As a hospitality professional, you will lead and inspire your team, ensur

Experience working in a bakery, food production or e‑commerce environment. Luminary Bakery is committed to equity, diversity and inclusion and encourages applications from candidates of all backgrounds. Luminary Bakery is an award-winning social enterprise using baking as a vehicle for social chan

The successful candidate shall have a strong track record in artisan bread production, within artisan/craft wholesale bakery, preferably within a BRC accredited bakery. The Head of Bakery job (ref:9029) is paying £55,000 - £70,000 according to your experience. Alternate job titles - Food Productio

Buns From Home in Greater London seeks a Multi‑Site General Manager to lead operations across multiple bakery sites.

Luminary Bakery is seeking a Head of Sales and Customer Relations to drive revenue growth across B2B and direct channels.

Job Search Place Limited is seeking a Multi Site General Manager to oversee operations across multiple Buns From Home Bakeries in Greater London.You will manage daily operations ensuring quality and customer satisfaction while driving business growth.The role requires experience in multi site manage

Operate a rigid vehicle equipped with a tail lift to deliver bakery products on behalf of Allied Bakeries, Hovis and Braces Bakery from the xxuwjjq Cullompton depot to a range of retail outlets, wholesalers, and Please click on the apply button to read the full job description.

Head of Payroll | Leading Bakery/Food Chain 🥯🥪.

Operate a rigid vehicle with a tail lift to deliver bakery products from the Cullompton depot to retail outlets and wholesalers.

Head of Payroll | Leading Bakery/Food Chain 🥯🥪.

National Account Manager sought to manage wholesale customer portfolio, develop sales strategies, and build relationships within the frozen food/bakery sector.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

You’ll be part of a caring, supportive team with exciting career development opportunities, and flexible full and part-time hours, when you join Signature Senior Lifestyle as a Care Assistant at our luxury care and nursing home in Banstead.Full time Night shifts available (3 shifts per week, 36 ho

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

You’ll be part of a caring, supportive team with exciting career development opportunities, and flexible full and part-time hours, when you join Signature Senior Lifestyle as a Care Assistant at our luxury care and nursing home in Banstead.Full time Day shifts available (3 shifts per week, 34.Bank

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Position: Paediatric Healthcare Assistant.Full UK Driving Licence is preferred but not required.Komplex Care stands at the forefront of national care provision, delivering nurse-led care in the comfort of our clients' homes.Our mission? To empower individuals to lead fulfilling and dignified lives.W

This role is working 20 hours per week across three working days.As a Maintenance Assistant at a Barchester care home, you'll help to create the safe and attractive surroundings that enable us to give our residents the quality care and support they deserve.It's important that our homes give the righ

Start your journey in a rewarding career, Join Komplex Care! – empowering people with complex needs to lead enriched, independent lives with dignity and purpose.Paediatric Healthcare Assistant.Note: At present, we’re only able to progress applications from candidates who hold existing work autho

As a Bank Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager

Position: Paediatric Healthcare Assistant.Full UK Driving Licence is preferred but not required.Komplex Care stands at the forefront of national care provision, delivering nurse-led care in the comfort of our clients' homes.Our mission? To empower individuals to lead fulfilling and dignified lives.W

You must hold a UK Driving License and have access to a car for this role - travelling up to 20 miles.The role includes 12 hour shifts and rotational weekends.As a Regional Senior Care Assistant with Barchester care homes, you'll deliver warm, empathetic and respectful care and support across a 20-m

As a Senior Night Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manage

Position: Paediatric Healthcare Assistant.Full UK Driving Licence is preferred but not required.Komplex Care stands at the forefront of national care provision, delivering nurse-led care in the comfort of our clients' homes.Our mission? To empower individuals to lead fulfilling and dignified lives.W

Start your journey in a rewarding career, Join Komplex Care! – empowering people with complex needs to lead enriched, independent lives with dignity and purpose.Paediatric Healthcare Assistant.Waking Nights (10 hour shifts).Note: At present, we’re only able to progress applications from candidat

Start your journey in a rewarding career, Join Komplex Care! – empowering people with complex needs to lead enriched, independent lives with dignity and purpose.Part Time Healthcare Assistant .Note: At present, we’re only able to progress applications from candidates who hold existing work auth

Start your journey in a rewarding career.Join Komplex Care – empowering people with complex needs to lead enriched, independent lives with dignity and purpose.Working Hours: Mondays 10:00 - 18:00.Note: At present, we’re only able to progress applications from candidates who hold existing work au

Note: We Do Not Offer Sponsorship.Komplex Care stands at the forefront of national care provision, delivering nurse-led care in the comfort of our clients' homes.Our mission? To empower individuals to lead fulfilling and dignified lives.With a focus on specialist complex care for both adults and chi