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Baker required for independent local artisan bakery.

Head BakerIf you love the smell of freshly baked bread and always work with a smile, then please read on!We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for ...

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30amAs appreciation for being a Head Baker with. Head BakerIf you love the smell of freshly baked bread and always work with a smile, then please read on

Head BakerIf you love the smell of freshly baked bread and always work with a smile, then please read on!We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for ...

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionat...

Develop and execute a comprehensive category strategy to drive quality, cost efficiency, and innovation across the Bakery portfolio. We’re looking for someone already established as a category buyer, ready to step into a more strategic role with a focus on Bakery procurement. Bakery category, inc...

About Park Hyatt London River Thames. Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.

We are currently recruiting for an experienced Bakery Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil...

Responsible for day to day supervision, preparation and service of all bakery and pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

General Manager Premium Independent Artisanal Growing Bakery Group. We are recruiting for a General Manager to join a new premium independent award winning Bakery brand. The Bakery currently operates two sites and will be opening three more bakeries within the next 12 months.

We're looking for a talented Bakery Chef de Partie to join our team at this historic London landmark! This role is perfect for someone passionate about baking and excited to showcase their skills in a dynamic and unique setting.Craft and create a variety of bakery items, including breads, pastrie...

We're looking for a talented Bakery Chef de Partie to join our team at this historic London landmark! This role is perfect for someone passionate about baking and excited to showcase their skills in a dynamic and unique setting. Organized, detail-oriented, and passionate about creating outstandin...

As Bakery Chef de Partie, you will be responsible for the following:. There are a number of benefits for a Bakery Chef de Partie joining the team:. We are currently recruiting for an experienced Bakery Chef de Partie to join the team at Michelin* HIDE.

Duties and responsibilities related to the Bakery Chef de Partie. Benefits of the Bakery Chef de Partie role include.

We're looking for a team leader to join our exciting growing business, in an enjoyable and happy environment.Contract: Full Time / Permanent.To oversee the day-to-day operations by ensuring that our products we bake are always of highest standard.To supervise, manage and motivate the team of bake...

Responsible for day to day supervision, preparation and service of Pastry and Bakery in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

About Park Hyatt London River ThamesOpening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of Lon...

ABOUT THE ROLEResponsible for day to day supervision, preparation and service of Pastry and Bakery in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

Key Responsibilities: Craft and create a variety of bakery items, including breads, pastries, and dessertsEnsure high standards of quality, consistency, and presentationManage ingredient ordering, stock control, and maintain food safety standardsCollaborate with the kitchen team to develop new r...

ABOUT THE ROLEResponsible for day to day supervision, preparation and service of all bakery and pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

HIDE- Baker We are currently recruiting for an experienced Day Baker to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three ...

Baker needed for5-Star Luxury Hotel, Central London Join the team at one of Central London's most prestigious 5-star hotels, where luxury and culinary excellence meet. This hotel offers an ...

... and expanding bakery that has pride in producing the finest high-quality products. The role is based in London (SW19), Colliers Wood. You will be creating a variety of breads and buns including ...

We are looking for a skilled and creative Baker to join our team at La Boulangerie Robuchon in Acton.The ideal candidate will have a passion for baking and a strong understanding of various baking ...