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Job Description Role: Restaurant & Bar Manager Reporting to: Events Manager Contract: Full-time, permanent Hours: 40 hours per week, including regular weekends and evenings Location: Royal Southern Yacht Club, Hamble SO31 4HB Based in the heart of the Hamble River with The Solent on our doorstep, we are one of the world’s finest yacht clubs with a sailing area to match. At The Southern we pride ourselves on our superb Clubhouse and facilities, a dedicated staff who work around the clock to make every Member and guest feel welcome, and our ability to run world class events time and time again. We are currently seeking a passionate, professional and experienced Restaurant & Bar Manager. Our Britannia Restaurant offers a white-linen service with a freshly-cooked menu curated using seasonal ingredients. Our dining room hosts 200+ guests whilst the Members’ Bar & River Room is available for more intimate private parties Reporting to the Events Manager, the Restaurant & Bar Manager plays a key role in maintaining the club’s excellent reputation for hospitality and seamless event execution, from high-profile regattas and corporate functions to club socials and intimate celebrations. You will be an Ambassador for the club, delivering a warm and personal welcome, and exceptional service to ensure a memorable dining experience. Impeccable service is paramount. We are looking for someone that will take time to get to know each of our members, to understand their preferences and anticipate their wishes. About the Role As Restaurant & Bar Manager you will take responsibility for the day to day management of a busy restaurant and bar operation. Passionate about service and standards you will work hard to make every guest and team member experience memorable. You will ensure club standards and procedures are set and adhered to, as well as legal requirements consistently followed, running the operation with the utmost efficiency. Focused, results-driven and nurturing, you will take responsibility for recruiting, training and coaching your team to deliver a first-class service whilst ensuring sales activity is monitored and reported. A typical day will include running the restaurant and bar, complying with all legal and health and safety requirements, preparing rotas and workforce planning. You will take responsibility for training, coaching and supporting your team in delivering excellent guest service whilst maximising sales opportunities. You will be instrumental in driving feedback from our guests and ensuring appropriate management reporting. Key Responsibilities • Act as the visible point of contact for members and guests, ensuring queries and feedback are discretely handled promptly and positively., • Lead, develop and motivate the restaurant and bar team to consistently deliver high standards of hospitality through excellent communication and first-class training., • Management of the restaurant and bar team, including rota planning and performance evaluation., • Oversee reservations, walk-ins and waitlists, collaborating with the Head Chef to deliver a smooth, coordinated flow of service., • Monitor and maintain standards of presentation. ambience and cleanliness throughout front-of-house areas., • Contribute to a culture of continuous improvement and exceeding members’ expectations., • Support the EventsManager in achieving financial targets through effective cost control, upselling, and efficient staffing., • Collaborate with the Events Manager and Head Chef to deliver exceptional events., • Ensure compliance with licensing, health and safety, and food hygiene regulations., • Manage stock control and ordering for the bar within budget, to meet operational requirements., • Cellar management and maintenance. About You • Proven experience in hospitality management or senior supervision within fine dining or upscale environments., • Excellent interpersonal and communication skills, with a strong passion for customer service., • Strong leadership abilities with a hands-on, supportive approach to team management., • Highly organised, calm under pressure, and capable of managing multiple priorities., • Knowledgeable about food, wine, and beverages, with an understanding of guest expectations., • Solid grasp of licensing laws, food hygiene, and health & safety requirements., • Competent in basic financial management, stock control, and cost-effective staff rostering., • Passionate about delivering exceptional guest experiences and supporting team excellence., • Friendly, confident, and caring personality with exceptional attention to detail and a guest-first mindset., • Motivational and inspiring leader who fosters development, maintains standards, and ensures consistent first-class service., • Continuously pursues excellence and aims to exceed expectations with regard to sales activity and service., • Experienced in using and programming ICR, or other recognised point of sale systems Why Join Us? • Be part of a welcoming, community-focused club with a vibrant calendar of events, • Work in a stunning waterside location, • On-site parking provided, • Join a friendly, supportive team in a historic and well-regarded organisation If you’re passionate about providing excellent service and would enjoy working in a lively and prestigious club environment, we’d love to hear from you. To apply, please send your CV and a short cover letter to: Sarah Hoare

Room Mate - Southampton Job Title: roommate Department: room2 Operations Reporting To: Front Office Supervisor and F&B Supervisor Purpose of the role Our roommates are a family of real people with real personalities. We are people who approach strangers as friends, who share in the highs and lows of our guests' days, and who take delight in welcoming back guests time and time again. As a roommate, it's your role to ensure every guest who enters our hometel leaves has a positive and memorable experience. As our roommate you will know and understand what it means to deliver amazing hospitality across our food and beverage and customer-facing outlets and will thrive on the challenge of always exceeding guests' expectations. You will be expected to achieve a level of service through the constant monitoring of our established brand standards. Key Responsibilities People Be able and ready to assist guests with any enquiries they may have, including welcoming guests as soon as they arrive with due care and attention. Assist the guests with checking into their rooms and ensure they are happy. Deliver the best customer service experience for locals and guests. Help prepare and service a great range of drinks and a fantastic, freshly produced menu. Make your service smooth, confident and tailored to every individual who walks in the door. Have a can-do attitude, understanding all brand standards and reading your guest's needs. Be open to change and see it as a positive. You thrive in positive feedback from guests and strive to make every experience in the front of house areas amazing. Love self-development, coaching and supporting new staff. You can have fun on shift but know what needs to be done to deliver the brand promise. Be proud of Winnie's Cafe and know that your contribution is a large one when it comes to the overall operation of the department. Your Health and Safety and food safety knowledge is evident on shift at all times. Be well-presented for every shift. Deliver a memorable service to guests at all times; from booking a stay, through to coffee and farewells. Places Have a good understanding of the local area and promote local attractions. Help promote our locally sourced menu items. Have a keen eye on what is happening in our community. Always keep an eye out for new business opportunities Planet Help with the continued effort to deliver zero waste. Follow all company policies on recycling. Attend and contribute to our Team Planet events. Direct Reports No Direct Reports This job description should be taken as a general guide and Lamington Group reserves the right to update and amend it in keeping with operational requirements, which may change from time to time.

Entry Level Sales Representative – (No Industry Experience Required) Southampton! Flexible, fast-paced environment where your effort directly drives your success . This is an Immediate Start opportunity for motivated individuals ready to begin right away. Bring your drive, enthusiasm, and personality to our client’s sales and marketing company and they will provide you with the support and guidance needed to help you succeed - without micromanagement or overbearing “sales culture”. With no industry experience required, this role is designed for those eager to learn, develop, and grow quickly in a customer-focused environment while building real results through consistent action and feedback. Our client in Southampton is looking for enthusiastic, ambitious, and down-to-earth individuals to join their sales and customer service network. They are expanding and need individuals who want to earn well while developing valuable life and communication skills. What’s involved: • Act as the front-line representative within a dynamic sales and customer service network., • Engage directly with customers while representing prominent UK brands., • Deliver exceptional customer service, setting the standard for quality face-to-face interactions., • Work within residential campaigns in and around the Southampton area., • Use your natural communication style to build rapport and generate new customers - no scripts or forced sales techniques. Some of the advantages they can provide you with: • Flexible working structure: Typically 3–6 hours per day in the field, • Uncapped commission structure with realistic daily earnings of £150–£300 for new starters (with experienced reps earning £300–£600+), • A great social calendar, • Light-touch mentorship and tailored support based on your individual development, • Full product and client guidance, • The opportunity to build your skills and experience from the ground up in a results-based environment. The key attributes they are looking for are: • A positive and proactive attitude, • A professional manner and appearance, • Commitment to high customer service standards, • Strong English-speaking skills and the ability to hold engaging conversations, • Driven Mindset: Understanding that consistent effort and using feedback leads to improvement and results., • A down-to-earth personality with natural charisma - no “sales persona” required, just the ability to be yourself, • Full-time equivalent availability – applicants must be available to work 4/5 days per week (between Monday-Saturday) These are field-based, face-to-face sales opportunities within the Southampton area, and this company is keen for you to make a real success of your new self-employed career. This is an immediate start opportunity, with all income earned through a commission-based structure plus exciting incentives. Typical earnings for new starters range between £150–£300 per day, with higher earnings achievable as experience grows. Apply online now! If you have experience in sales, customer service, marketing, promotions, or customer-facing roles such as sales assistant, retail manager, direct sales, field sales, call centre, events coordinator, or backgrounds including hotel work, receptionist roles, Front of House, bar work, hospitality or catering, this may give you a head start. Applicants with no experience are strongly encouraged to apply, as full training and support in transferable skills are provided. This role is not suitable for candidates still in education (school/College/University), or current international students. Due to availability, our client is seeking candidates that are available 4/5 full days per week. *Please note that by applying to this advert, you acknowledge our privacy policy applies and give consent for Blackwater Recruitment to share the data you provide with our client so that they may contact you regarding the role or any other role they deem you suitable for. For more information, please see our website before applying.

Lead With Purpose - Become a Store Manager at Scoffs Group The UK's Largest Costa Coffee Franchise Are you a motivated leader with a passion for people and a love for exceptional coffee? If you're ready to take the next big step in your career, we have the opportunity for you. At Scoffs Group, we're proud to be the largest Costa Coffee franchise in the UK, and we're looking for a driven, people-first Store Manager to lead from the front and inspire their team to deliver unforgettable customer experiences every day. Who We Are We're an award-winning franchise, representing the nation's favourite coffee brand, Costa Coffee, for over 11 years running. Our teams are at the heart of everything we do - from crafting the perfect flat white to creating a positive impact in the communities we serve. Joining Scoffs means joining a network of supportive, passionate people who care about quality, team spirit, and continuous improvement. The Role: Store Manager As Store Manager, you'll be the driving force behind your store's success - setting the tone, coaching your team, and making sure every customer receives an unbeatable Costa experience. You'll lead from the front and take full ownership of your store's performance, people, and day-to-day operations. Your key responsibilities will include: • Leading and inspiring a team of Baristas, Barista Maestros, and Assistant Managers, • Delivering an exceptional customer experience while upholding brand standards, • Managing store performance and driving key metrics including sales, customer satisfaction, and team engagement, • Ensuring operational excellence, including compliance, cleanliness, and health & safety, • Recruiting, onboarding, and developing your team with clear growth plans, • Driving commercial success through smart decision-making and team motivation, • Launching seasonal campaigns and ensuring flawless execution on the shop floor What You'll Bring We're looking for a dynamic and experienced leader who thrives in a fast-paced environment and understands how to balance people, performance, and operational excellence. To be successful in this role, you'll need: • Previous management experience in retail, hospitality, or a similar customer-facing role, • A passion for people development, coaching, and leading high-performing teams, • Strong commercial acumen with a results-driven mindset, • Excellent communication and organisational skills, • Full flexibility with working hours and a proactive attitude, • A hands-on leadership style and a love for great coffee The Perks of Being Part of Scoffs We value our people and are proud to offer a range of meaningful benefits that support you in and out of work: • ? Instant Perks with Boostworks - Access exclusive discounts and team rewards from day one, • ? We've Got Your Back - Free, confidential support through our Employee Assistance Programme (Life & Progress), • ? Wagestream Access - Gain real-time access to your earnings, budgeting tools, and smart savings, • ? Secure Your Future - Join our Company Pension Scheme and build long-term financial security, • ? Learn While You Lead - Develop your skills with tailored leadership training and qualifications via Yuzu Training, • ? Free Lunch & Drinks Every Shift - Enjoy lunch and handcrafted drinks on the house, • ? Perks That Go Beyond You - Get discounts for yourself on & off shift!, • ? Loyalty Pays Off - Get recognised through long service awards as you grow your career with us, • ? We Celebrate You - From day one to key milestones, we make every achievement count, • ? Team Wins = Bonus Time - Hit your targets and share in store-wide performance bonuses Ready to Lead a Store, Inspire a Team, and Deliver Greatness? If you're a passionate, results-driven leader with a heart for people and a head for business, we'd love to hear from you. Click the link below to apply and take the next step in your journey with Scoffs Group today.

Sous Chef - Eastleigh Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" 13.50 - 14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.Work with the Head Chef to manage service, respond to feedback, and continuously improve.Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.Work closely with the front-of-house team to deliver a seamless guest experience.What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food.A natural leader who motivates others and thrives in a team-first environment.Excellent attention to detail and commitment to quality.Strong understanding of kitchen operations, food safety, and compliance.Flexibility with work hours, including weekends and bank holidays.Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career.Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.Flexible shifts and a supportive environment to help you balance work with personal life.Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.Become part of a team-first business where you're seen, heard and valued every day.Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

Pub Chef (Live-In Available) Location: Southampton Outskirts Reports to: Head Chef / Kitchen Manager Salary: From £28,600 (dependent on experience) Contract Type: Full Time Accommodation: Live-in available The Role We are looking for a passionate and reliable Pub Chef to join our friendly kitchen team. Working in a small, welcoming pub environment, you will play a key role in delivering fresh, high-quality dishes while maintaining excellent standards of hygiene, consistency, and teamwork. This role is ideal for a hands-on Chef who enjoys a close-knit team, takes pride in well-executed dishes, and thrives in a busy but supportive environment. Key Responsibilities Prepare and cook fresh, high-quality dishes in line with menu standards Maintain excellent food presentation, quality, and consistency Support smooth kitchen operations during busy service periods Ensure high standards of food safety, hygiene, and cleanliness Assist with stock control, deliveries, and minimising food waste Contribute to menu development and seasonal or daily specials Work closely with the front-of-house team to ensure efficient service About You Previous experience as a Chef, Cook, or in a similar kitchen role Confident working independently in a small kitchen Good understanding of food safety and hygiene standards Calm, organised, and reliable under pressure Strong teamwork and communication skills Level 2 Food Safety Certification Right to work in the UK Flexible to work evenings and weekends What We Offer Full-time, permanent position Competitive salary (dependent on experience) Live-in accommodation available Supportive and friendly working environment Opportunity to contribute creatively to menus and specials Apply now!!! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Restaurant Manager - £32,000 per annum Location: Outskirts of Southampton Hours: Minimum 40 hours per week, flexible schedule required About Us We are a well-established hotel located just outside Southampton, offering a warm, welcoming atmosphere and a strong focus on exceptional guest experience. We are now looking for a passionate and hands-on Restaurant Manager to lead our front-of-house team and drive high standards across our dining operations. The Role As Restaurant Manager, you will take ownership of the daily operation of the restaurant, ensuring smooth service, excellent customer satisfaction, and a motivated team. You'll work closely with the Head Chef and Hotel Management team to maintain consistency, elevate service quality, and support the hotel's overall success. Key Responsibilities: Oversee the day-to-day running of the restaurant and bar Lead, train, and motivate the front-of-house team Ensure exceptional levels of customer service Manage rotas, staffing levels, and labour costs Maintain high standards of cleanliness and presentation Work with the kitchen team to ensure seamless service Handle customer feedback and resolve issues professionally Support stock control, ordering, and supplier relationships Ensure compliance with food safety, health & safety, and licensing requirements What We're Looking For: Previous experience in a supervisory or management role within hospitality Strong leadership and communication skills A hands-on, energetic, and positive approach Ability to work flexibly, including evenings and weekends Commitment to delivering outstanding guest experiences Organised, calm under pressure, and solution-focused What We Offer: £32,000 per annum Flexible working pattern (minimum 40 hours per week) Supportive management and development opportunities A friendly working environment within a respected hotel If you're passionate about hospitality and ready to take the next step in your management career, we'd love to hear from you. Apply now and join our growing team! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Role: Senior Chef de Partie Reporting to : Head Chef Contract: Full-time, permanent Hours: 48 hours per week, Wednesday to Sunday Location: Royal Southern Yacht Club, Hamble SO31 4HB Based in the heart of the Hamble River with The Solent on our doorstep, we are one of the worlds finest yacht clubs with a sailing area to match. At The Southern we pride ourselves on our superb Clubhouse and facilities, a dedicated staff who work around the clock to make every Member and guest feel welcome, and our ability to run world class events time and time again. We are seeking an experienced Senior Chef de Partie to play a key role within our kitchen brigade. This is a senior position, suitable for a confident and capable chef who can lead a section autonomously, support junior team members, and deputise effectively for the Sous Chef when required. About the Role As Senior Chef de Partie, you will take full responsibility for running a designated section of the kitchen, ensuring consistently high standards of food quality, presentation and hygiene across restaurant service, bar menus and club events. Working closely with the Head Chef, you will contribute to menu delivery, service planning and kitchen organisation, while acting as a role model for junior chefs. You will be expected to demonstrate strong leadership, excellent technical skills, and a calm, professional approach during busy service periods. This role requires a hands-on chef with a strong sense of ownership, attention to detail, and the ability to balance quality with efficiency and cost control. Key Responsibilities Take full responsibility for the smooth running of a designated kitchen section during service. Deputise for the Head Chef when required supporting in day-to-day kitchen operations. Lead, train and mentor Chef de Parties, Commis Chefs and junior kitchen staff, setting clear standards and providing constructive feedback. Ensure all food preparation and presentation meets the Clubs quality and consistency standards. Contribute to the preparation and delivery of restaurant service, bar food, functions and events. Maintain exemplary standards of cleanliness, organisation and food safety within your section. Ensure full compliance with food hygiene, health & safety, allergens, COSHH and HACCP requirements. Complete all required kitchen documentation accurately and on time. Support stock control, ordering and portion control in line with agreed budgets and guidance from the Head Chef. Minimise waste and actively contribute to cost control and efficient use of resources. Work collaboratively with Front of House colleagues to ensure smooth service and a positive guest experience. Act as a positive ambassador for the Club at all times. About You You will be a skilled and experienced chef, comfortable operating at senior Chef de Partie level within a professional kitchen. You will be: Proven experience as a Chef de Partie in a high-quality hospitality environment. Demonstrated leadership ability, with experience training and supervising junior chefs. Highly organised, with strong time management and the ability to prioritise under pressure. Passionate about fresh food, high standards and consistent execution. Calm, reliable and solutions-focused during busy service. Knowledgeable and compliant with food hygiene, health & safety, allergens and environmental health standards. Confident in maintaining portion control and supporting stock management. A strong team player with a flexible and professional approach. Qualifications and Experience Essential Proven experience in a Chef de Partie or Senior Chef de Partie role. Level 2 Food Safety & Hygiene (or willingness to obtain). Desirable Level 2 Diploma in Professional Cookery Level 3 Food Safety & Hygiene. Formal culinary qualifications. Knowledge of COSHH and HACCP systems. Why Join Us? Work in a prestigious and well-established yacht club. Be part of a supportive and professional kitchen team. Varied service, including restaurant dining, bar menus and high-profile events. Stunning waterside location with on-site parking. Opportunity to develop leadership skills and progress within the kitchen brigade. If you are an experienced Chef de Partie looking to step into a senior role within a high-quality, member-focused environment, we would be delighted to hear from you. TPBN1_UKCT

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Front of House Supervisor - Barnet. Our exceptional teams of seasoned specialists customise our catering services t

Do you get a kick out of making other people happy?. Live your life', charity day off each year. Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to bo

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

The ideal candidate will be the first point of contact for our clients and visitors, providing exceptional customer service. Visitor Management: Greeting visitors and signing them into the office. Stock Control: Ordering & replenishing of stationary, kitchen supplies and cleaning materials ensuring

As one of the leading providers of education and training in the region, we are proud to offer a dynamic, supportive, and forward-thinking working environment. Assessor/Trainer in Hospitality Front of House. At Colchester Institute, we believe in the power of education to transform lives and communi

Our Front of House team are the anchor of every Sanctum experience. Offer guidance and support throughout the class experience, from check-in to exit. Share current offers, events or class packs in a way that feels personal and aligned.

Job Description:We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experiencedFront of House Manager. This is a brilliant opportunity for a confident and hands-on leader who thrives in a fast-paced, people-focused environment and is lo

Backed by the success of its sister venue, The Boat in Lichfield, which proudly holds three AA Rosettes and has recently been awarded a Michelin Star, the business shares the same passion for excellence, sustainability, and delivering exception.

Front of House Team Member - Haywards Heath, West Sussex. Managing bookings, handling enquiries, and keeping front-of-house operations running smoothly. If you’ve got strong customer service skills and want to be at the heart of something fresh, active, and full of potential — we’d love to hea

This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings, and stone walls.

Front of House Team Member (New Oxford Street Restaurant!). Serve a variety of salads and pastries to customers. Make coffee and prepare drinks, ensuring each beverage is crafted to perfection.

A high-end ride-hailing service in Greater London is seeking a Front of House Coordinator to manage the reception and support office operations. The role requires 1+ years of experience in a premium setting, exceptional communication skills, and the ability to prioritize tasks in a dynamic environme

To continually develop the team’s knowledge about the quality of our food and coffee. To ensure corrective training and coaching takes place to address any issues identified Shop profitability. To drive Team Happiness by role modelling Pret’s Values and Behaviours and by bringing Joy of Pret and

Previous front-of-house experience and a good understanding of English are essential. Ready to work at one of Jersey’s top attractions? Jersey War Tunnels is looking for an energetic Front of House Team Member to join our friendly, hardworking team. Apply now to be part of our journey.

A leading hospitality company located in London is seeking a passionate Deputy General Manager to lead a front-of-house team. You will also support the training and development of team members while enhancing guest experiences. This full-time position offers competitive pay and a chance to work with

At Slug And Lettuce, we are looking for Front of House Team Members who enjoy working as part of a team. Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our Managed Pubs. Stonegate Xtra Rewards – Online benefits portal offering discounts across the High

A leading hotel chain is looking for a Front of House Team Member in Portsmouth (Havant). The position offers competitive pay of up to £12.

A premium pub group in the United Kingdom is seeking a Front of House Team Leader to join their growing team.

The role offers opportunities for career growth and a work-life balance, with various employee perks including discounts and life assurance.

A leading UK pub operator is seeking Front of House Team Members at Lillie Langtry. The position offers flexible working hours and a range of benefits, including discounts on food and drink, early wage access, and more, making it an attractive opportunity for those passionate about hospitality.

At Farmhouse, we are looking for Front of House Team Members who enjoy working as part of a team. Regardless of the occasion, we're here to serve great-tasting food and drink, with our guests at the heart of everything we do. In New Waltham, Grimsby is The Farmhouse, a popular village pub serving de

A facilities management company is seeking a Workplace Ambassador to manage Front of House services at their Birchwood office. Ideal candidates have previous experience in a similar role and proficiency in Microsoft Office. Responsibilities include assisting visitors, managing meeting rooms, and ens

This opportunity offers a supportive environment and various staff benefits, including free meals and health insurance.

A popular hospitality venue in South Yorkshire is seeking a Front of House Team Leader to lead a vibrant team and ensure exceptional guest experiences. This part-time position offers hourly pay ranging from £12. Join us for flexible working hours and various rewards and discounts, including 25% off

A leading catering service provider in London seeks a General Assistant to support front-of-house operations. The role is permanent, offering 35 hours per week at £13.

A leading catering and hospitality company in London is seeking a General Catering Assistant to provide high-quality front-of-house service.

This part-time position offers 20 hours a week with opportunities for personal growth and access to various perks and benefits.

We are looking for a polished and professional Front of House Receptionist to be the welcoming face of our London office. As a Front of House Receptionist, your responsibilities will include:. Whether you are joining a client facing team, a core services team, or starting out on your professional ca

Ideal candidates will have 2-3 years of experience in a similar role, proven leadership skills, and an eye for detail. The position offers competitive compensation and various perks, including training opportunities and a supportive team environment.

As a Bar Tender you will partner with the front of house team to host your guests and provide the perfect experience. Full and part time roles available offering flexible working patterns. We move quickly, and are ready to offer an immediate start.

A leading catering services provider seeks a Catering Assistant for the National Railway Museum.This flexible zero-hour contract involves delivering exceptional customer service, assisting in food and beverage service, and maintaining hygiene standards.Ideal candidates are passionate about service,

A prominent charitable organization in the United Kingdom is seeking a Food and Beverage Team Member.This role involves welcoming customers, maintaining food standards, and supporting the kitchen when needed.Flexibility in hours is essential, as it is a zero-hour contract.The ideal candidate will ha

The role involves producing exceptional coffee, managing stock and payments, and ensuring compliance with hygiene standards. This position offers excellent career progression, benefit schemes, and a vibrant work environment.

A leading fintech company in London is seeking a Coordinator for Front of House and Workplace Experience. The ideal candidate should possess excellent verbal and written communication skills, organizational abilities, and prior experience in a front-of-house position.

We are looking for an experienced Front of House Team Leader who can lead, motivate, and encourage the wider team to deliver an amazing guest experience at Slug and Lettuce. Front of House Team Leader w/ progression. Reward Card via the MiXR App – 25% off food and drink for you and all your friend

Maintain a polished, organised Front of House and reception area, including oversight of office supplies and mail distribution. Proven experience in a front-of-house or reception role, preferably in a professional setting. Maintain and continuously improve the Front of House playbook.