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We are looking for a highly organised and proactive Business Support Administrator to join our client's Operations team in their Oxford Office. This is an onsite role and varied in nature. You will play a key part in ensuring the smooth running of administration, client onboarding, facilities coordination, and front-of-house client experience. You will provide support to clients, visitors, and colleagues, delivering a professional and welcoming experience into the office while supporting business operations across multiple offices. This role also offers genuine career progression opportunities. As the business continues to grow, there will be the opportunity for the successful candidate to develop into a Regional Leader/ Supervisor, taking on additional responsibility for supporting and coordinating administrative operations across multiple offices. Key Responsibilities include: • Provide administrative support to Managers and Directors across the business, • Assist with monthly finance processes, • Maintain accurate electronic and paper filing systems, • Coordinate scanning, archiving, and document storage procedures, • Manage travel and courier arrangements, • Book meeting rooms for staff and client use, • Support the onboarding of new clients including the preparation of letters, • Completing compliance checks, • Support property maintenance activities across office locations, • Coordinate repairs, maintenance schedules, and supplier visits, • Assist with health and safety matters, • Help organise internal and external events, • Manage deliveries, facilities logs, and supplier coordination, • Provide support to the front-of-house experience including meeting room co-ordination, • Help answering incoming calls About You: • You will have had previous experience in an administrative, business or office support, or team secretary role, • Strong organisational, customer focused and time management skills, • Excellent verbal and written communication skills with a friendly, approachable style, • Advanced IT skills, • Strong attention to detail and ability to maintain confidentiality, • Experience working within a corporate setting, • Knowledge of CCH Central Software or similar systems In exchange you can expect to work for a standout employer who has an ambitious growth plan. This is an excellent opportunity to join a collaborative and supportive team in a role that offers variety, responsibility, and the chance to make a real impact on the day-to-day success of the business.

CAFÉ MANAGER Job Specification Located at Gallery Bouldering, Oxford. Permanent, 37 hours per week but a part-time (25 hours or more) pro-rated offer would be considered. Salary: £31,940 p.a. and pro-rated, with free climbing for you and your immediate family. About Gallery Bouldering Gallery Bouldering is Oxford's dedicated bouldering centre, located at 54 Marston Street. Open 8am–10pm every day, we exist to make climbing accessible to everyone - from seasoned athletes to complete newcomers. Alongside 500+ square metres of varied bouldering terrain, we offer coaching, events, film nights and competitions that build a genuinely welcoming community around the sport. The Clifftop Café is a key part of our centre. It is open to climbers and non-climbers alike, serving high quality coffee and food. The café is an essential part of what makes Gallery special: it's where the community gathers, where post-session coffees turn into conversations, and where first-timers get their first impression of who we are. Purpose of the role We are looking for an experienced, entrepreneurial, ambitious Café Manager to lead the Clifftop Café into its next chapter. This isn't a role for someone who wants to maintain the status quo. We want someone who will look at what we've built, see the opportunity, and drive the café forward in quality, profitability and reputation - all within the spirit and culture of the business. You will own the café operation end-to-end: the product, the team, the standards and the commercial performance. You'll spend time on the floor leading by example, and time stepping back to think strategically about what the café can become. You'll have genuine autonomy to shape the role and make it your own. You'll work closely with the wider Gallery leadership team to ensure alignment of activities and offers and report directly to the Managing Director for the centre. What success looks like We are outcomes-focused. We trust the right person to find the best path to these results by outlining their ideas with clear business cases and driving through implementation when approved. The outcomes we are aligned to are: Product & Menu: • The café is known for exceptional coffee and food that stands out. It is not just a climbing gym café, but as a destination in its own right., • The menu reflects the needs and tastes of our community, is regularly refreshed, and generates genuine excitement and profitability., • Allergen information is thorough, accurate and always up to date. Every member of the team can answer allergen questions with complete confidence., • The café is ready to support and complement events from competitions to film nights with appropriate food and drink offerings., • Revenue and profitability are growing year on year, with all products priced at a healthy margin., • A steady and constant review of ideas on design, menu, offering, cost to support growth and excitement., • Cost management is proactive: waste is monitored and minimised, and supplier relationships deliver good value., • The café team is well-trained, motivated and proud of what they produce. Staff feel supported, know what is expected of them, and perform consistently., • Recruitment and onboarding are handled efficiently in line with delegated authorities, so the team is always appropriately staffed., • Health and safety compliance is exemplary. It is not just ticked-box exercise, but genuinely embedded in how the team works every day., • All equipment and appliances are maintained to a high standard, serviced appropriately, and any issues are resolved promptly., • The physical space (the front of house, back of house, and mezzanine) is laid out for excellent workflow, is safe, and is a pleasant environment for both customers and staff., • Stock management is reliable: the café never runs short of essentials, ordering is timely, and invoices and supplier relationships are well managed including the management of ingredients, food production, and the bookkeeping elements. Key responsibilities Whilst the outcomes above define what we're aiming for, the areas below give a picture of the work involved in getting there. • People Management: Lead, develop and support the café team. Handle recruitment, inductions, one-to-ones, training reviews and day-to-day performance. Liaise with the Centre Manager on the rota and manage any cover needed. Foster a culture where people enjoy their work and take pride in the product., • Menu & Food Development: Own the menu from ideation to execution. Research new items, develop recipes, manage allergen documentation, and ensure consistent quality of production on every shift while ensuring robust business cases are put together for new ideas., • Stock & Supplier Management: Manage all ordering and quality across food, drink, coffee, packaging and cleaning supplies. Build and maintain strong supplier relationships, ensure accurate allergen records, and keep the stock room in good order., • Health & Safety: Ensure full compliance with food safety legislation, including HACCP documentation, allergen protocols, staff training records, and recording systems. This must be proactive, not reactive., • Financial & Management Oversight: Monitor sales performance and product margins. Work with the wider team on pricing, cost control, waste reduction, and identifying revenue opportunities. Carry out all relevant reporting and insights with the Managing Director and Board of the centre. This includes ensuring the right feedback and continuous improvement systems are in place., • Events Coordination: Liaise with the climbing and events team to ensure the café is ready for competitions, film nights and other centre events including appropriate staffing, stock, food preparation and new bespoke offerings., • Equipment & Space: Take ownership of all café equipment including cleaning protocols, preventative maintenance, troubleshooting, and servicing. Keep the physical space organised, safe and welcoming., • On-the-Floor Leadership: Be a visible, hands-on presence in the café. Lead by example in customer service, coffee quality and operational standards. As Café Manager, you set the tone. Experience & Qualifications Essential • Proven, hands-on experience running a successful café or coffee shop. You will be able to demonstrate tangible improvements you've made to product, team or commercial performance, • Strong barista skills and a genuine passion for high quality coffee, • Experience managing a small team: hiring, training, motivating and holding people to high standards, • Sound knowledge of food safety legislation, allergen regulations, and other applicable requirements such as HACCP, • Demonstrated ability to manage stock, control costs, and think commercially about a hospitality offer, • Experience in developing or significantly evolving a café menu, • Experience in making high quality hand stretched pizza, • Familiarity with event catering or experience working in a multi-use venue, • Level 2 or 3 Food Safety & Hygiene qualification (or equivalent), • An interest in climbing, sport or active lifestyle communities How to Apply Please send your CV and a short covering note telling us about a café or food & drink operation you've helped shape - what you did, what changed, and what you're most proud of. Send applications to: to arrive by Friday 15th May Interviews: Thursday 21st May Start date: flexible, ideally early June Website: gallerybouldering.co.uk Address: The Gallery, 54 Marston Street, Oxford, OX4 1LF

A high-volume, all-day restaurant operation in Oxford is looking for a Senior Restaurant Manager to lead from the front. This is a fast-paced, premium environment with multiple revenue streams including restaurant dining, private events and terrace service. The role suits someone hands-on, commercially sharp and confident managing large teams while maintaining high standards across service and guest experience. The role: • Lead daily operations across a busy, multi-faceted restaurant environment, • Be highly visible on the floor - driving standards, service and energy across every shift, • Build, coach and develop a strong management and front of house team, • Take full ownership of guest experience, resolving feedback and driving repeat business, • Manage rotas, staffing levels and recruitment to meet business demand, • Oversee reservations strategy to maximise covers without compromising quality, • Control stock, wastage and costs across bar and restaurant operations, • Work closely with the kitchen team to align on service, standards and performance, • Run structured team briefings and regular performance reviews, • Monitor financial performance and drive profitability across all areas, • Ensure full compliance with health and safety and operational procedures The person: • Proven experience as a Restaurant General Manager or similar in a high-volume setting, • Strong leadership presence with the ability to inspire and hold teams accountable, • Commercially aware with solid understanding of cost control and revenue optimisation, • Confident communicator with strong organisational skills, • Passionate about hospitality, food and guest experience, • Detail-focused with high personal standards, • Comfortable managing large teams and multiple service styles, • Resilient, hands-on and adaptable in a fast-paced environment

Job Role: F&B Supervisor Location: Oxford city centre Job Type: Full-time / Permanent Salary: £32,040 About the Role We are looking for an experienced Catering Supervisor to support the day-to-day delivery of high-quality food and beverage services across a busy hospitality environment. You will assist the Front of House Manager in supervising catering operations, ensuring excellent service standards, staff supervision and full compliance with hygiene and safety requirements. Key Responsibilities - Supervise meal services to ensure agreed service and hygiene standards are met. - Organise staff rotas and allocate duties according to service demands. - Ensure staff are correctly uniformed and maintain professional standards of appearance. - Set up dining areas, including table layouts, service equipment and stock checks. - Ensure service areas are left clean and tidy after each service period. - Support formal dining, events, drinks receptions and private functions. - Receive and check deliveries, ensuring correct storage and stock control. - Open and close bar areas, supervise bar staff and complete cash handling duties. - Maintain cleaning schedules across catering, café and bar areas. What We're Looking For - Previous experience in catering, hospitality or food & beverage supervision. - Strong leadership and organisational skills. - Excellent customer service and communicati...

Catering Supervisor / Events - Prestigious Independent School (Term-Time Plus) Location: Oxfordshire Salary: £34,000 - £40,000 (Term-Time Plus) Start Date: ASAP Are you an experienced catering professional ready to take the next step-while still enjoying a healthy work-life balance? A leading independent school in Oxfordshire is seeking a proactive Catering Supervisor to join their established in-house catering team. This is a term-time plus role, offering the rare combination of a dynamic, rewarding environment with regular school holidays and predominantly daytime hours. Some evening work may be required for school events and functions, but this will be planned in advance. The Role As Catering Supervisor, you will support the Catering Manager in delivering an exceptional food service for students, staff, and visitors. You'll help ensure the smooth running of daily operations across the kitchen, dining areas, and school events. Key responsibilities include: • Supervising daily catering operations and front-of-house service, • Leading, motivating, and supporting a small catering team, • Maintaining excellent standards of food hygiene, safety, and presentation, • Assisting with menu delivery and occasional food preparation

We are Centrica! Were so much more than an energy company. Were a family of brands revolutionising a cleaner, greener future. Working here is #MoreThanACareer - were powered by purpose. Together we can make an impact that will truly change tomorrow. Whether youre developing cutting-edge green tech, helping customers on the front line or simplifying operations behind the scenes.Your work here isnt just a job its a mission. We all play a vital role in energising a greener, fairer future . We have a brilliant new opportunity for an Energy Economist to join our Legal, Regulatory Affairs, Ethics & Compliance, and Secretariat Function (LRECS). Our Regulatory Affairs team provides advice regarding and seeks to influence the legal and regulatory framework of the energy sector so that Centrica businesses can work effectively within it. In this role you will be reporting to one of our Senior Regulatory Managers and will support economic analysis, particularly around proposed investment projects in generation and demand response, contributing to the development of policy positions and communication of these to government and regulators. The role will involve explaining regulatory regimes to the business and ensuring understanding of these is reflected in, for example, financial modelling related to individual projects. You will also contribute to influencing the form of future policy and regulation through the application of robust economic analysis. Location: The successful candidate would be employed initially at our company's offices in Windsor, but as the Windsor office is due to close later this year, you will be moved to the company's new offices in Reading and/or London. You will be required to work flexibly from our office locations as may be needed. What will you do? • Advise on impact of regulatory regimes on profitability and return on capital. This advice will be used to inform Business Units and Centrica central strategy team in compiling objectives and implementing individual projects including both investments and acquisitions., • Support input to Centrica Home and Centrica Business teams on adoption of energy products and technologies. Modelling assumptions of different adoption rates on energy consumption and bills., • Advise on design of regulatory funding regimes. Contributing to advice on development / shaping of regulatory funding mechanisms, with particular focus on enabling opportunities for Centrica to exploit new net zero commercial opportunities., • Coordination with project, M&A team and legal advisors . Ensure that deadlines associated with M&A work can be met including preparation of papers for internal Centrica committees, senior leadership of business units and the Centrica Board., • Coordinating in-house and external consultancy work to wider Centrica teams. Looking to replicate or reduce the need for external economic consultants and reduce the budget requirements for Centrica., • Excellent verbal, presentation and reasoning skills., • Excellent analytical and conceptual thinking skills., • Ability to develop excellent working relationships at all levels of Centrica Group, and with a wide range of key external stakeholders (e.g. Ofgem, BEIS, other national regulators, energy networks, industry bodies, competitors and industry associations)., • A good understanding (and ideally track record) of applying economic analysis to policy and regulation and experience in the sector in different areas., • An understanding of the energy sector, and/or application of economic analysis in the sector an advantage., • Agile and proactive, ensuring timely responses to meet with necessary deadlines for project-based work.

Catering Supervisor / Events - Prestigious Independent School (Term‑Time Plus) Location: Oxfordshire Salary: £34,000 - £40,000 (Term‑Time Plus) Start Date: ASAP Are you an experienced catering professional ready to take the next step-while still enjoying a healthy work-life balance? A leading independent school in Oxfordshire is seeking a proactive Catering Supervisor to join their established in‑house catering team. This is a term‑time plus role, offering the rare combination of a dynamic, rewarding environment with regular school holidays and predominantly daytime hours. Some evening work may be required for school events and functions, but this will be planned in advance. The Role As Catering Supervisor, you will support the Catering Manager in delivering an exceptional food service for students, staff, and visitors. You'll help ensure the smooth running of daily operations across the kitchen, dining areas, and school events. Key responsibilities include: Supervising daily catering operations and front‑of‑house service Leading, motivating, and supporting a small catering team Maintaining excellent standards of food hygiene, safety, and presentation Assisting with menu delivery and occasional food preparation Managing stock levels, ordering supplies, and monitoring wastage Ensuring compliance with school policies and regulatory requirements Providing warm, p...

Temporary Receptionist x2 – Start ASAP.Are you an organised, welcoming, and reliable Receptionist looking for your next opportunity? We’re supporting a fantastic business in Kidlington who need front-of-house cover to start.Managing a busy reception desk.Answering calls and directing enquiries.P

The position is working in the front of house team working on the ground floor ensuring incoming tenants and visitors experience a 5* service when entering the building alongside carrying out administrative duties. We are looking for receptionists that have had experience working in corporate custom

We are Centrica! Were so much more than an energy company. Were a family of brands revolutionising a cleaner, greener future. Working here is #MoreThanACareer - were powered by purpose. Together we can make an impact that will truly change tomorrow. Whether youre developing cutting-edge green tech, helping customers on the front line or simplifying operations behind the scenes.Your work here isnt just a job its a mission. We all play a vital role in energising a greener, fairer future . Centrica Technology is a core driver of how we deliver our strategy. You'll join a team modernising our platforms, strengthening cyber and operational resilience, and advancing a productled way of working that brings engineers, data specialists and business experts together to deliver meaningful outcomes at pace. We're scaling automation and AI from proofofconcept into real, endtoend change - improving customer journeys, reducing costtoserve, accelerating delivery, and building the digital foundations that underpin everything from energy trading and risk to field operations and critical infrastructure. If you want to work on complex, highimpact problems using modern engineering practices, and help build reusable platforms that will shape how Centrica operates over the next decade, this is the place to do it. An opportunity to play your part - At Centrica Energy, we use data to drive better decisions and shape a more sustainable future. As a Reporting Manager, you'll be at the centre of that story, delivering clear, insightful reporting that helps senior leaders understand what's happening and what's next. You'll work closely with teams across the business, turning complex data into meaningful insights, improving reporting processes, and ensuring information is accurate, timely and impactful. It's a great role for someone who enjoys collaboration, likes making things better, and wants their work to genuinely influence how the business moves forward. Location : This role is based at our Park House office in London and requires onsite presence five days a week. The position also involves regular travel to other Centrica Energy locations, including Aalborg (Denmark) and Antwerp (Belgium). Day to day * Own and run the Technology budget and forecasting cycle, partnering with Technology teams and Finance to ensure accurate, timely and commercially aligned planning. * Track actuals against budget and forecast, investigating variances, maintaining cost models, and identifying cost savings, efficiency gains and investment opportunities. * Deliver highquality regular and adhoc reporting for Technology leadership, providing clear, actionable insight aligned to trading performance and P&L outcomes. * Design, build and maintain Power BI dashboards covering budget performance, KPIs and delivery metrics, working closely with data and Power BI teams to ensure data integrity. * Automate reporting and data processes using tools such as Power Platform and Excel to improve efficiency, reliability and scalability. * Act as the goto contact for Technology performance insight, building trusted relationships with Finance, Technology leads and senior stakeholders, and supporting strategic analysis and business cases. What are the must haves * Significant experience in commodities, or a tradingled commercial environment, where financial performance, volatility, and rapid decisionmaking are central to success. * Significant experience in budget management, financial planning, performance reporting, or operational analysis within a fastpaced, commercially driven setting. * Strong numerical and analytical capability, including advanced financial modelling and the ability to work confidently with large datasets and complex cost structures. * Proven ability to support and influence P&Limpacting decisions, with a clear understanding of how Technology cost, delivery, and performance shape commercial outcomes. * Commercially astute mindset, able to balance financial rigour, operational delivery, and business agility in a dynamic environment. * Advanced Excel expertise, including complex formulas, pivot tables, and PowerPivot. * Handson experience building Power BI dashboards and reports, including data modelling, DAX, and bestpractice data visualisation. * Experience automating reporting and data workflows using Power Platform, Fabric, or similar technologies. * Strong collaboration with Finance teams, with solid understanding of budgeting, forecasting, and costallocation processes. * Practical exposure to AI and emerging intelligent automation technologies. * Background in energy trading or financial services. Desirable: * Experience supporting Technology functions within commodities trading or capitalintensive organisations operating under tight governance and reporting cycles. * Familiarity with IT financial management concepts (e.g., run/change cost models, capitalisation, chargeback, allocation modelling). * Experience using the Microsoft 365 ecosystem (Power BI, Power Platform) for reporting and automation. * Exposure to IT planning and operational processes. What's in it for you? * Enjoy a generous market salary, along with fantastic growth opportunities and a vibrant work environment! * Power up your pay with a 15% Employee Energy Allowance, surpassing the government's price cap! * Secure your future with our comprehensive pension plan, designed for peace of mind. * Elevate your health with our fully-funded company healthcare plan, prioritizing your well-being. * Recharge with a generous 25-day holiday allowance, plus public holidays, and even purchase up to 5 extra days for extended relaxation! * Experience unparalleled work-life balance with an exceptional selection of flexible benefits, from tech treats and eco-friendly car leases to travel insurance for your adventures!

Join the Team Behind the Talent At Jubilee Hospitality, were proud to be one of the UKs leading hospitality recruitment specialists. For over two decades, weve supported chefs, front-of-house teams, managers, and hospitality professionals across the country connecting great people with great places to work. Our Oxford office is growing, and were looking for a driven, people-focused Trainee Recruitment Consultant to join us. If youre ambitious, confident, and excited by the idea of building a rewarding career in a fast-paced industry, youll fit right in. What the Role Involves As a Trainee Recruitment Consultant, youll become an expert in the hospitality market. Youll learn how to build strong relationships, understand client needs, and match talented candidates with roles where they can thrive. Youll receive full, structured training from day one and once you complete your core training, youll start earning commission from month three, giving you a clear path to increasing your earnings early on. Your Day-to-Day • Sourcing, screening, and interviewing candidates for a variety of hospitality roles, • Building long-lasting relationships with clients and candidates, • Managing the full recruitment process from first contact to placement, • Working towards clear, achievable targets with ongoing support

Job Description Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. Nights Manager - Milton Hill House, Oxfordshire | Full-Time / Permanent £14.23 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. About the Role We’re looking for a Night Manager to join the Front Office team at Milton Hill House, part of the Venues Collection. This is a key role within the hotel, responsible for overseeing the operation throughout the night, leading the nights team, maintaining high service and security standards, and ensuring the hotel is fully prepared for the day ahead. Nights Manager - The Role Key Responsibilities • Overseeing the hotel operations throughout the night and acting as the main point of contact on shift, • Leading, supporting, and supervising the nights team to ensure the shift runs smoothly and professionally, • Taking responsibility for the safety, security, and general welfare of guests, team members, and the building overnight, • Completing the night audit accurately and ensuring all end-of-day and overnight procedures are followed correctly, • Managing guest queries, requests, complaints, and any overnight incidents in a calm and professional manner, • Carrying out regular security checks, floor walks, and patrols across the hotel, • Ensuring all Front Office standards, cash handling procedures, billing processes, and guest security procedures are followed at all times, • Supporting the day teams by preparing clear handovers, highlighting any issues, and ensuring the hotel is set up for the following morning, • Assisting with reservations and room allocations where required, • Responsible for rota planning for the nights team, • Monitoring overnight arrivals, no-shows, room moves, late check-ins, and any outstanding billing or operational issues, • Responding appropriately to emergencies, incidents, fire alarms, or other situations requiring escalation overnight, • Have previous experience in a hotel Front Office or Night Leadership role, • Be confident leading a team and taking ownership of a shift independently, • Have a strong understanding of hotel night procedures, guest service, and operational standards, • Be highly organised, reliable, and able to stay calm under pressure, • Be confident handling guest complaints, overnight issues, and operational decision-making, • Have good attention to detail, particularly around night audit, billing, and reporting, • Understand the importance of security, safeguarding, and compliance procedures overnight, • Be confident using hotel systems and completing administrative tasks accurately, • Have a proactive approach and be willing to step in wherever needed to support the operation, • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children), • Aviva Digicare - Free annual healthcare check, • Exclusive Benefits & Wellbeing site (Perks at Work), • Entertainment discounts - up to 55% off cinema tickets, • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%), • Travel discounts - Discounts with holiday companies such as TUI and Expedia, • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards, • Meals on duty, • Vodaphone discounts, • Pension scheme and Life Assurance, • Employee Assistance Programme, • 23 days + BH's and additional day off for your birthday, • 2 days additional leave, following return from Maternity leave during first year back, • Competitive and supportive family benefits, • Day off for baby's first birthday, • Holiday purchase scheme, • On-going training & development and career pathways, • Professional subscriptions paid Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Milton Hill House. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.We combine our spaces with a bigger family. Milton Hill House is part of The Venues Collection - a division of Compass Group UK & Ireland, the market leader in contract catering & support services. Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0605/94170001/52806915/SU #Venues Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. xrnqpay We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Description £50,000 PackageOxford | Neighbourhood Restaurant | Full-Time Were recruiting on behalf of a busy, neighbourhood-style restaurant group in Oxford for a hands-on Restaurant Manager to lead the front-of-house team. The restaurants have a strong local.

Receptionist and Admin Support Department: Front of House Employment Type: Contract / Temp Location: Oxford Compensation:£32,760 / year Description Receptionist – Full Time £32,760 We are looking for an exceptional corporate receptionist who is ready to move into a role with additional facility

A leading security services provider in Oxford seeks a Deputy Manager for STARS and Front of House Services.

Sticks'n'sushi is looking for a Front of House team member in Oxford. The position offers benefits like 50% off meals, team events, and structured training at our Lead’n’Learn academy.

Your role involves supporting activity across multiple spaces, including theatres, concert venues, exhibition areas, and public spaces, with a particular focus on evening and event‑based operations.

Mowgli Street Food in Oxford is seeking a Front of House Shift Manager to ensure exceptional guest experiences through excellent service execution and strong team coordination. Mowgli offers 30 days paid holiday, access to early wages, and a supportive work culture that includes flexible working hou

PortmanDentex is seeking a Receptionist for Botley Dental Practice in North Hinksey, offering a competitive hourly rate of £13.You will work in a close-knit reception team, providing excellent service to our patients.We value employees with front-of-house experience and strong communication skills.

We are ideally looking for a candidate with a dental receptionist background or someone with reception/front of house experience. Here at Dentalcare Group, we are looking for an enthusiastic and passionate Dental Receptionist to join our friendly and professional team in our practice Dentalcare Oxfo

Supporting the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork. Front of House Team Member up to £12. Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available.

LAH Property Marketing is looking for a Receptionist and Admin Support in Oxford. You will provide administrative and facilities support and engage with visitors, ensuring a high-quality experience. Responsibilities include maintaining a welcoming reception, supporting building management tasks, and

A renowned UK restaurant chain in Oxford is looking for a Front of House Supervisor. In this role, you will lead the restaurant floor, ensuring exceptional guest experiences and supporting both the Front and Back of House teams. Ideal candidates have a positive attitude, a love for hospitality, and

Dentalcare Group Ltd is looking for a dedicated Dental Receptionist to join our Oxford team.Candidates should have either dental receptionist experience or front of house experience and essential computer skills.This full-time position offers 42 hours per week, training on systems, and guaranteed su

Being a Concierge combines customer service & front of house with driver & valeting duties.

Learning about Danish and Japanese culture, ingredients and service so you are one of us.

A facilities management company in Oxford is seeking a Facilities Assistant to deliver front-of-house duties and support site users.

The Head of the River, Oxford is looking for Bar & Waiting Staff to create an engaging atmosphere while providing excellent service.

Owen Reed is looking for a Receptionist for a leading law firm in Oxford.We are recruiting for a Receptionist to join the Facilities and Front of House team in Oxford.You will provide the first welcome link between clients and the firm, delivering an excellent first impression both in person and ove

This rewarding role focuses on delivering front of house support while handling administrative duties, catering primarily to vulnerable individuals experiencing homelessness.

Giggling Squid is the largest Thai restaurant group in the UK.At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff.We are a family run busine

This role will be a front of house position, supporting with the preparation of hot and cold drinks, keeping coffee stations clean and clear, making toast, and supporting the front of house team with any ad hoc duties to ensure service is smooth for our guests. To support the front of house team wit

Assistant Restaurant Manager - Michelin Star - Cumbria - Live In Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive dining experience rooted in seasonality, provenance and thoughtful hospitality. The kitchen is led by a highly respected Head Chef with a strong focus on showcasing exceptional regional ingredients. Menus evolve with the seasons and balance creativity with restraint, offering both tasting and la carte experiences that allow produce to speak for itself. Whats on offer: Live-in accommodation available if required Competitive salary plus gratuities The opportunity to develop within an award-winning operation A supportive, close-knit team culture Exposure to a high-level food and wine offering The dining space is elegant and welcoming, blending contemporary design with a sense of warmth and character. Its a place where guests are encouraged to slow down, engage with the experience and enjoy service that feels polished but genuinely personal. Alongside its food offering, the restaurant is equally recognised for its carefully curated wine selection, featuring an extensive and considered list designed to complement the menu and elevate the overall experience. This role offers the chance to join a highly professional front-of-house teamin anenvironment where standards are high, teamwork is valued and development is actively encouraged. As Assistant Restaurant Manager you will: Support the day-to-day running of the restaurant and service periods Lead service alongside senior management, ensuring a seamless guest experience Be a visible, hands-on presence on the floor Build strong relationships with guests and returning clientele Support and motivate the front-of-house team, leading by example Maintain high standards of service, presentation and attention to detail This role would suit an Assistant Restaurant Manager from a quality-led restaurant or hotel backgroundwho is passionate about hospitality and ready to take the next step in a refined, destination dining environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are seeking an experienced, hands-on management couple to lead the day-to-day operations of our charming small boutique hotel located in a beautiful coastal setting for the 2027 season (Operational March - October, with an option to stay on for the closed winter season). This is an exciting opportunity for a hospitality-focused couple who enjoy guest interaction, creating memorable experiences, and managing a relaxed yet professional hotel environment. About the Role This position is ideally suited to a hospitality-focused couple where: One partner will lead front-of-house operations and business administration The other partner will take responsibility for the kitchen, preparing and cooking breakfasts, cream teas and evening meals for guests Together, you will oversee the smooth daily running of the hotel while delivering a relaxed, high-quality guest experience. Working Hours 7 days a week Split shifts Early breakfast starts Evening service Bar and check in 3pm - 10pm Being on-site available even when not actively working Busy seasonal workloads Front of House & Operations Responsibilities Guest reception and hosting Managing and operating the hotel bar and restaurant Reservations and booking management Guest communications and online enquiries Housekeeping supervision and quality control Staff recruitment, coordination, management, and scheduling Financial administration and reporting Supplier management and stock control Property presentation and operational oversight Chef Responsibilities Kitchen organisation and food hygiene compliance Ordering and managing kitchen supplies Preparing and serving fresh daily breakfasts Planning and preparing evening meals for guests Preparing and baking scones for the cream teas Menu planning and seasonal food presentation Supplier management and stock control Creating a welcoming dining experience that complements the boutique hotel atmosphere About You We are looking for a couple who are: Extremely experienced in running a hotel or guest house and a restaurant Used to working together under pressure Strong communicators with exceptional customer experience skills Passionate about going above and beyond for guests on a daily basis Friendly, professional, and highly organised Comfortable working independently and as a team Practical, adaptable, and solutions-oriented Able to manage a relaxed coastal lifestyle while maintaining high standards The position is for two adults only, no children, no pets and non smokers Requirements This position is only suitable for a couple without children or pets that are non-smokers. These requirements are essential and non-negotiable due to the nature of the live-in accommodation and hotel environment Previous hospitality and hotel/guest house management experience is absolutely essential, applicants without this will not be considered Exceptional customer experience and guest care standards Strong communication skills - both verbal and written Valid drivers licence and own vehicle essential Ability to live on-site as this is a live-in management position Legal right to work in the relevant country What We Offer Competitive salary package for a couple Live-in position with a private two-bedroom apartment with all utilities included Stunning coastal views Opportunity to live and work in a beautiful coastal location To Apply Please send: A joint CV/resume Brief cover letter outlining your hospitality experience References (references will only be taken and verified via Zoom calls if a job offer is made) Recent photo welcome TPBN1_UKCT

?? Chefs - Flexible Shifts ??? ?? Location: Nottingham ?? Hours: Monday to Friday, 8am - 4pm (varies by client) ?? Pay: £16.00 - £20.00 per hour (depending on experience) ????? Are you a chef who loves working with fresh, quality ingredients? Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully booked and want to top up your hours, or you're seeking a consistent gig - we'd love to hear from you! We're on the lookout for passionate chefs with an in-date Enhanced DBS (or willing to get one) to join our team in Nottingham. You'll be stepping into kitchens where quality matters, and no two days are quite the same. This is a flexible, temporary role - ideal for chefs wanting: ?? Extra hours alongside other work ????? More consistent temporary assignments ?? A potential route into permanent positions ?? What you'll be doing: Preparing and cooking a variety of fresh dishes to a high standard Running your own section confidently and independently Storing, sorting and rotating ingredients correctly Unpacking deliveries and keeping the kitchen organised Maintaining excellent hygiene and cleanliness standards Communicating clearly with kitchen and front-of-house teams Supporting wherever needed with a can-do attitude ? What we're looking for: Previous chef experience in a similar environment Level 2 Food Hygiene Certificate (within the last 3 years) DBS certificate - or willingness to obtain one Chef whites and knives Able to travel to and from Nottingham between 8am and 10pm Strong time management, initiative, and communication skills Happy to get stuck in with general cleaning and team support ?? Why join Blue Arrow? Weekly pay - straight to your bank 24/7 support from our friendly consultant team Access your shifts, rota and info via our handy app Recognition through our Superstar of the Month scheme Automatic pension enrolment If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application within 48 hours. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

F&B / Restaurant Supervisor UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £32,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple F&B / Restaurant Supervisor positions across the UK, working with a range of quality-led establishments including country house hotels, boutique venues, and high-volume operations. These roles are ideal for experienced front of house professionals looking to step into a supervisory position or build on existing leadership experience. As an F&B / Restaurant Supervisor , you will support the management team in the smooth day-to-day running of the restaurant or food and beverage department, ensuring high service standards and a positive guest experience at all times. Key Responsibilities Supervise daily restaurant or F&B operations during service. Lead by example to deliver excellent customer service standards. Support, train, and motivate junior front of house team members. Ensure smooth communication between kitchen and front of house. Handle guest queries, feedback, and complaints professionally. Assist with rotas, stock control, and general operational duties. Key Requirements Previous experience in a restaurant or F&B environment. Supervisory experience or readiness to step into a leadership role. Strong communication and organisational skills. Passion for delivering high-quality service. Ability to work under pressure in a fast-paced environment. Flexibility to relocate within the UK if required. These F&B / Restaurant Supervisor roles offer strong progression opportunities, the chance to develop leadership skills, and the opportunity to work within supportive and professional teams. Live-in accommodation is available, making relocation simple and accessible. If you are a motivated F&B / Restaurant Supervisor looking for your next opportunity, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Salary: £63,606 £80,525 p.a. plus £1,730 OW Allowance. Hours of work: 33.75 hrs pw, Monday to Friday. New College seeks to appoint a highly experienced Hospitality Director to shape and lead hospitality within one of Oxfords most historic colleges, delivering exceptional experiences in a unique academic setting. Reporting to the Home Bursar, The Hospitality Director will be supported by Heads of Department including a Conference and Events Manager, Executive Chef, Head Butler, Front of House Manager and Bar Manager as well as two Hospitality Administrators. The post holder will bring substantial strategic leadership experience and be responsible for leading and overseeing all aspects of the Colleges hospitality operations. Essential skills and experience: Professional qualification to degree level in a relevant hospitality subject or equivalent worked experience. Significant senior management experience in hospitality, hotels, or institutional catering Proven track record of delivering high-end events and dining experiences Strong financial and commercial acumen Excellent leadership and people management skills Outstanding communication and interpersonal abilities Excellent benefits including: 30 days annual leave, plus bank holidays Generous contributory pension Scheme Complimentary lunch provided on working days when meals are served TPBN1_UKTJ

Our client has an opportunity for a Security Support Officer to join them on a 12-month contract. As the Security Support Officer, you will support site security operations across the Material Support Facility and wider business park, ensuring compliance with MOD, HMG, NPSA and company standards. The role will include visitor access control, reception and goods-in security tasks, travel security support, and security reporting to support effective operational decision making. Role: Security Support Officer Location: Brize Norton Hours: Monday to Friday, 35 hours per week, 12-month contract - possible extension Hourly Rate: £30.09 per hour Umbrella - inside IR35 Clearance: BPSS What you'll be doing: Maintain and update department files and records and effectively answering routine enquiries. Attend to customers arriving at the Material Support Facility Maintain mandatory forms and databases Ensure security forms are up to date, compliant and aligned across the Site. Process Inward/Outward visitors in accordance with HMG/Airbus standards Inform Security Operations Officer of any security issues, as and when they occur. Create reports, when required, from the security systems and tools available - Security metrics, social media/comms, travel risk assessments. Support other members of the security office, as necessary within capability. To provide resilience for the security office, be able to carry out the duties and procedures associated with business travel, visits, documents and personnel security. Requirements: A confident and articulate communicator, able to positively co-ordinate effectively at many levels. Clear ability to work decisively within a multinational and/or defence environment. Desirable - to hold SIA Front Line Licence and have security positions experience. IT competent in Excel, Word and report writing. Essential - have or be able to obtain UK National Security Vettinggence) business cases, reports Other Working hours Mon - Fri (Apply online only) and (Apply online only) and due to the positions being front of house a smart appearance essential (uniform not provided). If you are interested in applying for this position and you meet the requirements, please apply immediately! Line Up Aviation is a specialist aviation and aerospace recruitment company that has been operating all over the world for more than 30 years. We work with some of the industry's best-known companies and pride ourselves with working to the highest standard of service supported by an ingrained culture of honesty and integrity. "Follow @LineUpAviation on Twitter for all of our latest vacancies, news and pictures from our busy UK Head Office. Interact with us using the #LineUpAviation tag at anytime! Thank you for your follow

The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the buildings former life. Untraditionally British, you can expect the unexpected at our restaurant, Treadwell. Our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as people have experienced before. Salary: £45,000£50,000 per annum (dependent on experience) plus non contractual service charge. We are looking for an exceptional and passionate Pastry Chef to lead our pastry offering. This is an exciting opportunity for a talented individual with creativity, precision, and a genuine love for pastry to join a dynamic kitchen team and play a key role in delivering memorable guest experiences. You will be responsible for assisting the Head Chef with designing, producing, and continuously developing high-quality desserts, pastries, breads, and sweet offerings across our restaurant, ensuring consistency, innovation, and excellence in every detail. Supporting the wider kitchen operation beyond pastry, including leading main kitchen service when required. Deputise for the Head Chef in their absence, overseeing kitchen operations, service standards, team management, and food quality across all sections. Maintain a hands-on approach within the kitchen and contribute to broader menu development and operational delivery. Key Responsibilities Lead the pastry section and oversee all day-to-day pastry operations. Create and develop seasonal dessert menus, breads, and baked goods. Ensure all pastry dishes are prepared and presented to the highest standards. Manage ordering, stock control, and food cost within budget targets. Maintain excellent food hygiene and health & safety standards. Train, mentor, and inspire junior chefs. Work collaboratively with the wider kitchen and front-of-house teams. Drive innovation and bring fresh ideas to enhance the guest experience. Monitor quality, consistency, and portion control across all pastry outputs. Support with menu tastings, special events, and business initiatives. What Were Looking For Proven experience as a Pastry Chef or Senior Pastry Sous Chef in a high-quality restaurant, hotel, or luxury hospitality environment. Strong technical pastry skills. Creative flair with a passion for seasonal ingredients and contemporary presentation. Excellent organisational and time-management skills. Strong understanding of food safety and kitchen compliance. Leadership experience with the ability to develop and motivate a team. Calm under pressure with a positive and proactive attitude. Benefits Meals on duty Ongoing training provided - both in house and external Apprenticeships Career progression and development - we invest in our people Royal Cars taxis 50% discount for our people to and from work Refer a Friend Scheme (£250 for general referrals and £500 if you refer a chef) Review bonus and scheme (£50, £100, £200, E Bike's, Smart TV's and International overnight stays for 50 reviews plus) Access to Wagestream 25% off treatments in our spa and 50% off products Discount on rooms and food and beverage Hospitality Rewards: access to health and wellbeing benefits and perks for everyone (high street discount, restaurants, and Employee Assistance) Opportunities to win raffle prizes Exceptional induction game and programme - this is the most fun you will have on your induction day that we promise! Brand pillars - we have four pillars that we live and breathe everyday! Opportunities to socialise and celebrate big moment together - birthdays, work anniversaries and big life moments! Team Awards and socials Fundraising initiatives - we support the community and like to give back, in 2023, 2024 and 2025 we walked for wellbeing supporting Hospitality Action. Go green - come and work with a company that are committed to creating a greener planet, by looking at how we can reduce our carbon footprint - we have a green team who ensure we are on track, come and play your part in that. Weve got 4Brand Pillarsthat will also help you thrive: Legacy- The Store celebrates its rich history as a beloved department store, in the heart of Oxford, and pays tribute to the buildings past by carrying forward a legacy of enchanting guests with a sense of delight and wonder. Discovery- Like its predecessor, The Store is a place of discovery, offering a myriad of spaces to explore and uncover, from the luxurious spa to its diverse range of dining experiences, window displays and seasonal pop-ups. Innovation -The Store is more than just a hotel its a hub of innovation and change that constantly seeks to improve the guest experience through varying design, evolving installations and innovative food, drink and services. Community -As a former pillar of the community, The Store remains committed to supporting and engaging with the local community through various initiatives and events that bring people together. At The Store, we value diversity. We are committed to providing an inclusive and supportive environment as we believe diversity fosters a more innovative, creative, dynamic, and nurturing culture. We are striving to create a culture that fully represents our four brand pillars: Legacy, Discovery, Innovation and Community including all the communities we serve. We are an equal opportunity employer, and all applicants will be considered for employment regardless of race, age, ethnicity, religion, sexual orientation, gender, gender identity, family or parental status, or disability status. TPBN1_UKCT

Service Advisor - Oxford £32,000 Basic | £39,000 OTE + Excellent Benefits Full-Time | 45 Hours per Week (Including Saturday Mornings on a Rota Basis) Take the next step in your automotive career with one of the UK's most respected automotive groups - a business that truly values both its customers and its people. Our client is seeking a professional, customer-focused Service Advisor to join their successful Oxford dealership team. This is an exciting opportunity for someone who thrives in a fast-paced environment, enjoys building strong customer relationships, and takes pride in delivering exceptional service from start to finish. The Role As a Service Advisor, you will be the key point of contact between customers and the workshop, ensuring every customer journey is smooth, efficient, and professional. Your responsibilities will include: Welcoming customers and delivering a first-class front-of-house experience Keeping customers fully informed throughout the service and repair process Managing bookings, follow-ups, and customer communications proactively Advising on vehicle maintenance, repairs, and service plans Completing administrative tasks accurately and efficiently Building long-term customer relationships through outstanding service and attention to detail Working closely with technicians and the wider aftersales team to ensure seamless vehicle handovers and collections About You We're looking for someone with excellent customer service skills and a genuine passion for delivering a positive customer experience. You will ideally have: Previous experience within the automotive industry or a strong customer service background Excellent communication and organisational skills The ability to manage multiple tasks and prioritise effectively in a busy environment A calm, professional approach under pressure Confidence using internal systems and updating customers regularly A proactive, team-oriented attitude with strong attention to detail Most importantly, you'll be someone who takes pride in creating an exceptional experience for every customer, every time. What's on Offer Competitive salary with an achievable bonus structure 25 days annual leave plus bank holidays, increasing with service Manufacturer training and ongoing career development opportunities Life assurance and a contributory pension scheme Employee discounts on vehicle purchases, servicing, and lifestyle benefits Access to an exclusive rewards and shopping perks platform A supportive and professional working environment with genuine progression opportunities If you're passionate about customer service and looking to build your career with a leading automotive group, we'd love to hear from you

Restaurant General Manager Oxford Up to £55,000 A high-volume, all-day restaurant operation in Oxford is looking for a Senior Restaurant Manager to lead from the front. This is a fast-paced, premium environment with multiple revenue streams including restaurant dining, private events and terrace service. The role suits someone hands-on, commercially sharp and confident managing large teams while maintaining high standards across service and guest experience. The role: Lead daily operations across a busy, multi-faceted restaurant environment Be highly visible on the floor - driving standards, service and energy across every shift Build, coach and develop a strong management and front of house team Take full ownership of guest experience, resolving feedback and driving repeat business Manage rotas, staffing levels and recruitment to meet business demand Oversee reservations strategy to maximise covers without compromising quality Control stock, wastage and costs across bar and restaurant operations Work closely with the kitchen team to align on service, standards and performance Run structured team briefings and regular performance reviews Monitor financial performance and drive profitability across all areas Ensure full compliance with health and safety and operational procedures The person: Proven experience as a Restaurant General Manager or similar in a high-volume setting Strong leadership presence with the ability to inspire and hold teams accountable Commercially aware with solid understanding of cost control and revenue optimisation Confident communicator with strong organisational skills Passionate about hospitality, food and guest experience Detail-focused with high personal standards Comfortable managing large teams and multiple service styles Resilient, hands-on and adaptable in a fast-paced environment Get in touch – TPBN1_UKCT

Allen Associates is always looking to recruit professional, hardworking candidates to provide crucial front of house support within the Oxfordshire area on a temporary basis. We are looking for candidates with proven and dedicated experience in a commercial Reception role, who are used to working in a fast-paced, customer focused environment. The ideal candidate will be flexible, a team player and be happy to muck in wherever needed. These assignments vary in duration and will always be paid on a weekly PAYE basis via the Allen Associates payroll. Temporary Receptionist Responsibilities Welcoming and greeting visitors Booking meeting rooms Diary management Being the first point of contact for any queries Responsible for incoming and outgoing mail Arranging deliveries and couriers Taking messages and passing on calls as required General administration tasks when needed e.g. Scanning and filing Temporary Receptionist Experience You will have worked in a similar position before, either as a Receptionist or Front Office Administrator. To be successful in a receptionist role, you will always be committed to providing first class customer service and be proficient with the MS Office packages. You will come across as friendly, welcoming and have excellent interpersonal skills to ensure customer service is always paramount. You will have a welcoming and positive manner, and possess superlative communication, particularly on the telephone. Benefits Competitive hourly rates, offered alongside holiday pay You'll gain experience within some of Oxfordshire's most interesting and innovative companies Lots of our assignments lead to long term opportunities Location Our clients are based across Oxfordshire but are largely concentrated in the City Centre and the surrounding business parks. Some will offer onsite parking. Apply today, either online or directly to: Hannah Bush | Allen Associates | Allen Associates is a leading recruitment company in Oxfordshire recruiting for Marketing, Finance, Human Resources and PA/Administrative roles. Allen Associates operates as an Employment Agency for permanent recruitment and an Employment Business for temporary recruitment. For more information on current vacancies please visit (url removed) and follow us on LinkedIn

At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. As a Demi-Chef de Partie , you will receive: Salary: £14.86 per hour plus tronc Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Start with 30 days holiday per year - incl bank holidays Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans * 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Departmental productivity and service incentive schemes * Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events Company pension plan & award-winning training The ideal candidate for the Demi-Chef de Partie role will: Be fanatical about standards and genuinely care about the quality of the food they prepare Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care Have previous experience as a Demi-Chef de Partie or Commis Chef Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it. TPBN1_UKCT

We are looking for a Catering Assistant to join our team at the Oxford Clinic based at Littlemore Hospital which has a fresh cook kitchen serving patients and staff. The Oxford Clinic is a medium secure male unit with up to 42 inpatients across three wards including acute, rehab and specialist wards with individuals detained under the Mental Health Act and/or the criminal justice system. We're looking for team players who are flexible and reliable, with good interpersonal and communication skills. The part-time role available: 9am to 1pm Monday to Friday. You'll be a key part of improving our patient experience by working as part of the catering team, assisting in all aspects of food preparation and production. Duties include washing up and cleaning, front of house duties, and serving food to service users. If you have experience in delivering high-quality service and would like to make an difference to mental health care in the NHS, we would love to hear from you! We can provide training required for all aspects of this role so please do consider applying, even if you don't have a lot of experience in this area. Main duties of the job • To ensure that all food is presented to patients in a professional manner in compliance with statutory guidelines and regulatory requirements., • Ensuring that all produce used is of the highest quality., • To assist with the preparation of menu items as required., • To ensure the highest standards of cleanliness are maintained in the catering department in line with current legislation., • To prevent wastage and damage to food and equipment within the catering department. Please refer to the job description attached for a comprehensive list of duties. Working for our organisation Oxford Health is a great place to work and to be able to showcase the best of yourself when making an application please read the “candidate guide to making an application” and ensure your supporting statement is tailored to the role you are applying for and addresses any essential criteria. As a Trust we provide physical, mental health and social care for people of all ages across Oxfordshire, Buckinghamshire, Swindon, Wiltshire, Bath and Northeast Somerset. Our services are delivered at community bases, hospitals, clinics and people’s homes, delivering care as close to home as possible. Our vision is that no matter who you are or where you are, you will tell us that you receive: “Outstanding care delivered by an outstanding team” Our values are: “Caring, safe and excellent” We offer a wide range of benefits designed to support your career and wellbeing. These include: • Excellent opportunities for career progression • Access to tailored individual and Trust wide learning and development • 27 days annual leave, plus bank holidays, rising to 33 days with continuous service • NHS Discount across a wide range of shops, restaurants and retailers • Competitive pension scheme • Lease car scheme • Cycle to work scheme • Employee Assistance Programme • Mental Health First Aiders • Staff accommodation (please note waiting lists apply) • Staff networking and support groups hosted by our Equality, Diversity & Inclusion team Detailed job description and main responsibilities We hope that the advert has given you a clear understanding of the skills we are seeking and the opportunity at hand. You will need to use the “supporting statement” element of your application form to demonstrate your suitability for this role and you should refer to the job description, person specification and the guidance notes attached to this role to help you tailor your application. The essential and desirable criteria will be used to shortlist for interview and you should ensure that you refer to these within your application to increase your chances of being selected for interview. Essential criteria • Some knowledge of working in catering industry, • Basic catering skills, • Good communication skills, • Ability to communicate sensitively with people who have mental health concerns, • An understanding of the principles of delivering quality customer service, • Flexible Desirable criteria • To demonstrate an interest in learning /further training

Resolution Team Manager Location: Remote Salary: £48,000 per annum Vacancy Type: Full-time Closing date: 25 May, 2026 It matters. So we’re bringing it closer to home. Our customers have told us they want us to better understand their needs at a local level, and to be more visible in the communities we serve. We’ve listened. That’s why we’re creating new roles, strengthening our local presence, and looking for people who want to be part of what comes next. We’re also adapting how we handle complaints and looking for people who want to be part of delivering a better experience from the very first conversation. We need an experienced complaints professional to lead a high-performing team as a Resolution Team Manager, and shape a complaints service that is fair, responsive and focused on putting things right. This is a pivotal role. You won’t just oversee complaint handling - you’ll set the tone for how we respond to customers, embed a culture of early resolution, and ensure learning drives real service improvement across the organisation. What you’ll be doing You’ll work alongside a fellow Resolution Team Manager, and report to the Customer Resolution Manager, ensuring you lead from the front, handle customer concerns with empathy and professionalism, and solve issues at the earliest opportunity. In this role, you will: * Lead, support and develop a team of Resolution Caseworkers to deliver consistently high standards * Champion a customer-first, early resolution approach across all complaint handling * Oversee and manage complaint cases to ensure timely, fair and high-quality outcomes * Take ownership of complex, sensitive or high-risk cases where strong judgement is critical * Coach and develop team members in communication, investigation and conflict resolution * Analyse complaint trends and feedback to identify learning and drive service improvement * Ensure robust record-keeping, reporting and organisational learning from complaints * Act as a recognised subject matter expert, advising colleagues across the organisation * Deliver training to embed best practice and strengthen complaint handling capability * Deputise for the Customer Resolution Manager when required What you’ll bring You’ll bring credibility, sound judgement and a strong sense of purpose when it comes to customer advocacy. We’re looking for: * Significant experience in complaints handling, ideally within housing * Strong knowledge of the Housing Ombudsman Complaint Handling Code * Understanding of the RSH Consumer Standards and their application * Proven experience leading and developing high-performing teams * Excellent communication, coaching and conflict resolution skills * The ability to interpret data and turn insight into service improvements * A clear commitment to equality, diversity and inclusion * A relevant professional qualification (e.g. CIH, customer service or complaints handling) or equivalent experience Why join us? At Stonewater, our customer promise is “We are proud to make things personal; if it matters to our customers, it matters to us.” This is more than a leadership role, it’s an opportunity to shape how we respond when it matters most. If you’re motivated by improving services, leading teams and making sure customer voice drives real change, we’d love to hear from you. Appointment to this role will be subject to satisfactory references and proof of Right to Work in the UK. Discover Stonewater Stonewater is a leading housing provider. We manage around 40,000 homes, serving 93,000 customers across our portfolio of affordable properties for general rent, shared ownership and sale, alongside specialist accommodation, with an ambitious house-building programme. Our mission is to provide quality homes and services for people whose needs are not met by the open market. We’re looking for like-minded people to join our team of over 900 talented colleagues who embody our values of being ethical, ambitious, passionate, agile and commercial, as well as people who want to make a difference and transform people’s lives. We are a Disability Confident Employer and working towards accreditation for becoming a Disability Confident Leader, which allows us to record and report on disability, mental health and wellbeing in the workplace to better support our colleagues. We have also achieved accreditation for being an Advanced Employer for Investing in Ethnicity Maturity Matrix. We are committed to being a Menopause Friendly employer and working towards accreditation our Menopause Friendly accreditation. Stonewater reserve the right to bring the closing date forward should enough quality applications be received prior to the current closing date. To Apply If you feel you are a suitable candidate and would like to work for Stonewater, please click apply to be redirected to our website to complete your application

Restaurant Manager Cumbria Award-Winning Fine Dining Restaurant Live In We are recruiting a Restaurant Manager to join an award-winning fine dining restaurant in the stunning Lake District, offering a fantastic opportunity within one of the regions most respected hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant boutique property combines luxurious surroundings with a modern and refined dining experience, attracting guests from across the UK seeking exceptional food, warm hospitality, and a memorable stay in one of the countrys most beautiful locations. The restaurant has earned an outstanding reputation for its modern British cuisine, polished service, and carefully curated wine offering. The style of service is professional without being overly formal, creating an atmosphere that feels both relaxed and highly attentive. Benefits: Live in available if required Competitive salary plus gratuities Staff meals on duty Company discounts Pension scheme Opportunity to work within an award-winning restaurant Beautiful Lake District location As Restaurant Manager, you will lead the front of house team, ensuring every guest receives an exceptional dining experience while maintaining the highest standards throughout service. This is a hands-on role suited to a strong leader who enjoys being present on the floor, developing their team, and delivering service that is both polished and personable. You will work closely with the kitchen and senior management teams to ensure seamless communication, strong operational standards, and a consistently memorable guest experience. Duties: Oversee the day-to-day running of restaurant service Lead, train, and motivate the front of house team Deliver exceptional guest service at all times Maintain high standards of presentation and professionalism Support wine service and overall beverage knowledge within the team Manage bookings, service flow, and operational organisation Handle guest feedback and resolve issues professionally This is a fantastic opportunity for a passionate Restaurant Manager looking to join a respected and ambitious restaurant in a truly stunning setting. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

£50,000 £52,000 Package (Including Guaranteed Tronc + KPI Bonus) Oxford | Premium Independent Restaurant Were recruiting on behalf of a highly regarded, food-led restaurant in Oxford for an experienced Assistant General Manager to join the senior leadership team. The ideal candidate will come from either an independent restaurant background or a high-quality branded operation , with a genuine passion for food, wine, and delivering exceptional guest experiences. Benefits of Assistant Manager £50,000 £52,000 package Guaranteed tronc included KPI-related annual bonus (£4,000) Work within a premium, food-led environment Strong team culture and supportive ownership Development and progression opportunities Hands-on, hospitality-focused operation Responsibilities as Assistant General Manager Support the General Manager with day-to-day operations Lead service from the floor and maintain exceptional guest experience standards Train, mentor, and develop supervisors and front-of-house teams Support wine service and food knowledge training across the team Ensure smooth coordination between FOH and kitchen during service Maintain high operational and presentation standards Assist with rotas, staffing, compliance, and team organisation What Were Looking For Experience as an Assistant General Manager, Restaurant Manager, or strong Deputy Manager Background in independent restaurants or premium branded hospitality Strong food and wine knowledge Hands-on leadership style with excellent organisational skills Ability to train and motivate junior teams Passion for hospitality and delivering memorable guest experiences If youre looking for an Assistant General Manager role within a quality-led restaurant where hospitality and food genuinely come first , wed love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply now to discuss the opportunity further. IND3 TPBN1_UKCT

£50,000 Package Oxford | Neighbourhood Restaurant | Full-Time We’re recruiting on behalf of a busy, neighbourhood-style restaurant group in Oxford for a hands-on Restaurant Manager to lead the front-of-house team. This is a role for someone who genuinely loves hospitality, enjoys being on the floor with guests, and thrives in a fast-paced casual dining environment. The restaurants have a strong local following and a real community feel, so personality, warmth, and presence are just as important as operational ability. This is not a back-office management role. The business is looking for someone who leads from the front, builds relationships with guests, and creates an atmosphere people want to come back to. Benefits of Restaurant Manager £50,000 package Hands-on, people-focused hospitality environment Strong local following and loyal customer base Supportive ownership and established operation Fast-paced, energetic service style Opportunity to lead and develop a close-knit team Responsibilities as Restaurant Manager Lead front-of-house operations during service Deliver exceptional guest experience standards Train, mentor, and motivate the FOH team Manage service flow and team organisation Maintain a strong floor presence during busy periods Build relationships with regular guests and local clientele Support staffing, rotas, and daily operations What We’re Looking For Experience as a Restaurant Manager or strong Assistant Manager Background in fast-paced casual dining Genuine passion for hospitality and people Hands-on leadership style with strong floor presence Strong communication and team management skills Someone who understands the importance of neighbourhood hospitality and repeat guests Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND3