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What youll be doing as aChef Manager:.

What youll be doing as aChef Manager:.

What youll be doing as aChef Manager:.

You will also be an experienced manager with a minimum Level 3 NVQ chef qualification or equivalent. PRS are working with a well known international client who require a Chef Manager based in Preston, working within a high security contract catering operation.

An opportunity has become available to join the Olive Team at one of our prestigious sites in.Monday to Friday Mainly 7am to 3.All Team Members receive a free meal an.

What youll be doing as aChef Manager:.

Chorley as a Chef ManagerHours of work:. What youll be doing as aChef Manager:To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract. Our ideal Chef Managershould:Be passionate about providing fantastic food and be able to work...

An opportunity has become available to join the OliveTeam at one of our prestigious sites in Chorley as a ChefManagerHours of work: Monday to Friday Mainly 7am to 3.

What we offer our Assistant Managers:. What an Assistant Manager does at JW Lees:. You will be a key support for the General Manager, taking the helm when they are not around and taking the lead on some areas of the business.

We are typically looking for someone who has been a General Manager in fitness, Club Manager, Fitness Manager, Deputy/Assistant Manager or Sales Manager within the fitness industry. The next step from this role would be progression to a larger general manager position for more experience or a clu...

We are looking for a Cleaner to join our fabulous team.Discounted stays in our hotels and inns.Annual profit share, ensuring you share in the success of the company.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role and progress your career.Access to ...

As Assistant Manager, you'll be supporting the General Manager to maintain that brilliance across the team,delivering 14 great shifts to make sure that every customer leaves happy. You are probably an existing Assistant Manager, Deputy Manager or Supervisor with a background in restaurants, bars,...

This country gastro pub is seeking a talented Sous Chef to take the reins in the kitchen under the guidance of our Head Chef. The successful Sous Chef will be able to deliver high standards consistently and will assist the Head Chef in managing the team to deliver Award-winning Gastro dishes. Exp...

We are currently recruiting for a Manager at Westinghouse UK.

The Head Chef will be expected to lead, motivate and supervise the teams and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting. Minimum of three years exper...

As a leader in the business, Kitchen Managers are the figureheads of the dining operation who deliver consistently high standards whilst developing the Kitchen Managers of the future at Adelphi. We are looking for an experienced Kitchen Manager or an experienced Kitchen Team Leader who is ready t...

What we offer our Assistant Managers:. What an Assistant Manager does at JW Lees:. You will be a key support for the General Manager, taking the helm when they are not around and taking the lead on some areas of the business.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

What we offer our Assistant Managers:. What an Assistant Manager does at JW Lees:. You will be a key support for the General Manager, taking the helm when they are not around and taking the lead on some areas of the business.

As a leader in the business, Kitchen Managers are the figureheads of the dining operation who deliver consistently high standards whilst developing the Kitchen Managers of the future at Pendle Witch. We are looking for an experienced Kitchen Manager or an experienced Kitchen Team Leader who is re...

The Head Chef is responsible of controlling food cost and operating expenses according to the departmental budget. You will also communicate with the Restaurant General manager.

We're so proud to say that we are real Living Wage accredited.This means we will continue to pay well above the National Minimum Wage, so our pay rate is 12.April 2025) with the opportunity for paid overtime (6 day working) during our peak periods.Fixed Term Contract from February...

Were searching for a Catering Manager who can inspire a team, elevate our catering operations, and ensure our guests have unforgettable experiences at every bite.

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