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Agency Chefs Required - Manchester\n\nAre you an experienced chef looking for fresh opportunities in the new year? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more! If you are looking for a new challenge or just want to work your days off, this is the perfect role for you!\n\nPay\n£14 to £18 per hour, depending on experience and role\n\nThe Role\n* Working across a range of clients including restaurants, hotels, contract catering and healthcare sites\n* A variety of shifts available, from short term cover to longer placements\n* Opportunity to gain experience in different kitchen environments\n* Maintaining high standards of food quality, hygiene and professionalism\n\nRequirements\n* Minimum 2 years' experience at Chef de Partie level or above\n* Food Hygiene and Allergen Awareness certificates preferred but not essential\n* Enhanced DBS is preferred but not essential\n* Ability to adapt quickly and confidently in new kitchens\n* Good understanding of food safety and kitchen operations\n* Reliable, punctual and a professional attitude\n* Ability to work all sections of a kitchen with both fresh and branded food\n\nWhat We Offer\n* Competitive hourly rates\n* Weekly pay\n* Holiday pay\n* Flexibility to suit your schedule, work weekends, your days off, full time or part time\n* Training certificates and ongoing support from our specialist hospitality team\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Location: Manchester | Flexible Shifts\n\nAre you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North West.\n\nYou’ll bring your culinary expertise, compassion, and adaptability to create delicious, well-balanced meals that meet residents’ individual needs and enhance their wellbeing.\n\nWhat You’ll Do:\n\n * \n\n Prepare and serve a range of fresh, nutritious meals aligned with residents’ care plans.\n\n * \n\n Follow IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing textured-modified diets.\n\n * \n\n Cater for special dietary requirements, allergies, and medical conditions.\n\n * \n\n Ensure the highest standards of food hygiene, safety, and kitchen organisation.\n\n * \n\n Adapt quickly to new environments and work collaboratively with care teams.\n\nWhat We’re Looking For:\n\n * \n\n Proven experience as a chef or cook in care homes or healthcare settings.\n\n * \n\n Strong knowledge of IDDSI standards, nutrition, and elderly dietary needs.\n\n * \n\n Food Hygiene Level 2 or 3 certification (essential).\n\n * \n\n Excellent communication, organisation, and time-management skills.\n\n * \n\n Flexible and able to travel across multiple locations.\n\nWhy Join Us:\n\n * \n\n Competitive pay rates.\n\n * \n\n Flexible hours to suit your lifestyle.\n\n * \n\n Variety of assignments across care homes and healthcare environments.\n\n * \n\n Supportive team and ongoing opportunities for development

Sous Chef \nA leading hospitality group is preparing to launch a high-end dining concept in Manchester, offering a refined Japanese-inspired menu featuring artfully prepared dishes with precision-grilled dishes, and contemporary Asian flavours. We are looking for an experienced and passionate Sous Chef to join the opening kitchen team.\n This is a rare opportunity for a chef who thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and enjoys being part of a dedicated, high-performing team.\n The Role\n As Sous Chef, you will take full responsibility for the kitchen during your shift, including:\n \nOverseeing preparation, cooking, and plating to maintain exceptional standards \nManaging hygiene, compliance, and cost control \nSupporting the Head Chef in delivering a consistently memorable guest experience \nCoaching and developing junior team members, fostering a positive, professional kitchen culture You will play a critical role in bringing a new dining concept to life, ensuring every dish reflects precision, quality, and care.\n About You\n You are someone who:\n \nBrings skill, focus, and passion to every dish \nPerforms calmly and precisely in a fast-paced, high-volume kitchen \nMaintains exceptional standards of presentation, flavour, and hygiene \nLeads by example and works collaboratively \nAdapts seamlessly to change while keeping quality front of mind \nHas a genuine desire to learn, grow, and refine your culinary craft Previous experience in a quality-driven kitchen is essential, along with strong knife skills, attention to detail, and fluency in English for communication and compliance.\n What's on Offer\n \nCompetitive salary plus tronc \nRelocation package available \nStructured training and development programmes \nClear career progression opportunities \nStaff meals on shift \nGenerous staff discounts \nReferral bonuses \nWellbeing and employee assistance support \nRetail and lifestyle discounts \nTeam events, celebrations, and awards This role is perfect for a Sous Chef looking to make a mark in a new, high-end opening, with the chance to deliver exceptional Japanese-inspired cuisine in a dynamic, collaborative environment.\n 📩 Apply now through our recruitment agency to explore this exciting opportunity.\n\n #MCG1

Paid holiday and pension for chefs seeking long-term agency work . Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester.

Linux Engineer - £485 per day inside IR35 - 6 month rolling contract - Hybrid - 60% on site near Manchester, 40% work from home. I am partnering with a Global Consultancy who are looking for Linux Engineer with working experience in Unix to take on a key project for a multinational organisation. You will require the following credentials:- • Must be RedHat Certified and ITII Foundation certified., • Working experience Over 6 years in a fast-paced UNIX environment., • Excellent communication and articulation skills, • Ability to drive interaction with senior stakeholders., • Comfortable to work in APAC/EMEA and at the weekend, • Unix Administration and troubleshooting skills, clear concepts Of LVM, user Management & Operating system • Troubleshooting on filesystem & user access related issues., • Deep understanding Of UNIX OS & Troubleshooting on various UNIX OS Issue, • Knowledge Of automation, Chef, powerbroker technologies, • AWS / cloud knowledge would be added advantage, • Experience in Remote troubleshooting and diagnosis of UNIX issues, • Work with vendors like Linux & Oracle in coordinating hardware/software issues, • Understanding and troubleshooting experience of Veritas volume manger and Veritas cluster, • Basic Tivoli Storage Manager Client administration & able to troubleshoot backup failures &remediate the same., • Good understanding of Network Connectivity and protocols with respect to the UNIX platform, • Exposure to ticketing tools like ServiceNow, • Around 6-8 years of experience in supporting enterprise Unix preferred, • RedHat Linux and IT Il. foundation certified., • Excellent knowledge of Veritas volume manager, Veritas cluster and VVR, • Knowledge on AIX/Cloud Please send me a copy of your CV, along with a short write-up as to how you meet all the Key Requirements stated above. ?? Adding this detail into your CV will make your experience line up far more clearly with exactly what this client looks for, and it signals that you understand their priorities. Because they consistently shortlist candidates who emphasise these areas, including this extra clarity will give you a much stronger chance of securing an interview. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be JBRP1_UKTJ

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,000) Refer a Friend bonus (up to £1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI JBRP1_UKTJ

Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks. This role is offered through our agency, providing flexibility and ongoing opportunities in a rewarding kitchen environment. About the Role: As a CDP within a care home setting, you will play a key role in delivering nutritious, well-balanced meals that meet the dietary needs of residents. Your responsibilities will include: • Preparing high-quality dishes in line with set menus, • Supporting the Head Chef with daily kitchen operations, • Maintaining excellent food hygiene and allergen standards, • Ensuring meals are plated and served to a high standard, • Working collaboratively with kitchen and care staff, • Proven experience as a Chef de Partie or similar level, • Confidence working independently in a care or catering environment, • Strong understanding of dietary requirements, soft diets, and allergens (desirable), • A calm, organised, and professional approach, • Reliability, flexibility, and strong attention to detail, • Flexible working to suit your schedule, • Competitive pay rates, • Supportive agency team with ongoing assignments, • Weekly pay Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

A luxury hospitality recruitment agency seeks an eager Commis Chef for a contemporary hotel in Manchester. The role involves supporting senior chefs in a high-standard kitchen known for its modern British dishes and Michelin Star background.

We're looking for a Chef with an Enhanced DBS certificate dated within the last 3 years or part of the update service.

SANZA Teaching Agency is proud to be recruiting on behalf of a. The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. SANZA Teaching Agency works closely with primary schools across Brent and wider London.

Job Description Agency Chef - Flexible Temp Chef Work - Earn Up to £21. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up. Weekly Pay (2026 Ready) Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's

SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. If you are an experienced School Lead Chef with a strong background in school catering and are available for

A staffing agency in the United Kingdom is seeking candidates for various catering roles, including Commis and Chef de Partie, with competitive pay rates ranging from £16 to £22.

Its aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next mov

Chefs needed in London for care homes and schools.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Become a Local Delivery Driver with Evri: Join One of the UK’s Biggest Courier Networks.Download the Evri Courier Community App on the App Store or Google Play for a quicker, easier application process or click the apply now button to start your application.Looking for a fresh start

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Become a Local Delivery Driver with Evri: Join One of the UK’s Biggest Courier Networks.Download the Evri Courier Community App on the App Store or Google Play for a quicker, easier application process or click the apply now button to start your application.Looking for a fresh start

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

Join a leading logistics company offering guaranteed 48-hour weeks, competitive pay up to £24.If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.Turbo Driving is proud to be partnering with a leading logistics company

Delivery Driver White Goods Location: Aylesbury Hours: 5 on / 3 off, starting 6:30am, average 810 hours/day Rate: £14.Were looking for experienced 7.Delivery Drivers to deliver white goods directly to customers homes.This role requires professionalism, reliability, and the ability to manage u

Description About The Role Were looking for passionate people to join our Butlins Team.Our teams create unforgettable experiences for our guests and we are currently looking for amazing team members to join us in our bar, restaurant and leisure teams.No experience is necessary and we will give you a

We're looking for a Cleaner to join our Sedgehill Academy team based in London.Location: Sedgehill Academy, Sedgehill Road, SE6 3QW Hours: 10 hours per week, All Year Round (06:00am to 08:00am).We are unable to offer certificates of sponsorship to any candidates in this role Join our friendly team a

Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong focus on fresh, local Welsh produce? This is a fantastic chance to join a forward-thinking kitchen known for quality, creativity, and consistency, while working closely with an experience

Sous Chef - Flexible Agency WorkLocation: GillinghamHours: Flexible shifts availablePay: Competitive ratesContract: Ongoing agency assignmentsAre you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to

Sous Chef -Previous Experience in Golf Club Preferred, Own Vehicle, at least 5 Year ExpShift Pattern: 7am to 3pm (Breakfast) - 10am to 6pm (Lunch) - 12pm to 9pm (Dinner)WHJS1_UKTJ.

Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals?Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at Barhaugh Hall, nea

Cook / Chef PositionSupporting Adults with Learning Disabilities & Complex Health NeedsOur client is seeking an experienced Cook/Chef to join a friendly and established kitchen team within a specialist residential care setting.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f