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Sous Chef or Senior Chef de Partie required for our client, a restaurant with a function room. Live in is available if required. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. A share of tips. About the role: This is an opportunity to be part of a small team. This property utilises fresh local seasonal produce and sources other ingredients from the market. Traditional British / European cuisine on offer. Key Responsibilities and who we are looking for: The role of Sous Chef or Senior Chef de Partie will require you: To assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce You will have good kitchen management to include health and safety / cost control etc. You will have a passion and enthusiasm in your work. This role will require that you work lunch / evenings and week-ends which are the busiest times. You will have previous restaurant food to order chef experience. Some function work experience. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. Share of the tips. How to apply: Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Sous Chef or Senior Chef de Partie required for our client, a restaurant with a function room. Live in is available if required. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. A share of tips. About the role: This is an opportunity to be part of a small team. This property utilises fresh local seasonal produce and sources other ingredients from the market. Traditional British / European cuisine on offer. Key Responsibilities and who we are looking for: The role of Sous Chef or Senior Chef de Partie will require you: To assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce You will have good kitchen management to include health and safety / cost control etc. You will have a passion and enthusiasm in your work. This role will require that you work lunch / evenings and week-ends which are the busiest times. You will have previous restaurant food to order chef experience. Some function work experience. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. Share of the tips. How to apply: Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Sous Chef or Senior Chef de Partie required for our client, a restaurant with a function room. Live in is available if required. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. A share of tips. About the role: This is an opportunity to be part of a small team. This property utilises fresh local seasonal produce and sources other ingredients from the market. Traditional British / European cuisine on offer. Key Responsibilities and who we are looking for: The role of Sous Chef or Senior Chef de Partie will require you: To assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce You will have good kitchen management to include health and safety / cost control etc. You will have a passion and enthusiasm in your work. This role will require that you work lunch / evenings and week-ends which are the busiest times. You will have previous restaurant food to order chef experience. Some function work experience. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. Share of the tips. How to apply: Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Job Description Agency Pastry Chef /n We are looking for extra Pastry Chefs to join our agency.

Sous Chef or Senior Chef de Partie required for our client, a restaurant with a function room. Live in is available if required. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. A share of tips. About the role: This is an opportunity to be part of a small team. This property utilises fresh local seasonal produce and sources other ingredients from the market. Traditional British / European cuisine on offer. Key Responsibilities and who we are looking for: The role of Sous Chef or Senior Chef de Partie will require you: To assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce You will have good kitchen management to include health and safety / cost control etc. You will have a passion and enthusiasm in your work. This role will require that you work lunch / evenings and week-ends which are the busiest times. You will have previous restaurant food to order chef experience. Some function work experience. What’s on offer: The salary for this opportunity of Senior Chef de Partie or Sous Chef is given as from £35K, negotiable. Live in is available if required. Share of the tips. How to apply: Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Immediate Starts Available Flexible Shifts Monday to Friday, Evenings & Weekends /n We are looking for chefs to join our company, to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.

At Vacherin , our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Head Chef to join our team. Location: London,SW11 8BJ Salary: £51,500 per annum Working Pattern: 40 hours per week - Monday - Friday, 07:00 - 15:30 paid overtime optional Key Responsibilities Create innovative, seasonal, and bespoke menus on a weekly basis, tailored to client requirements and event briefs. Plan and develop menus for buffet-style hospitality, including sandwiches, pastries, continental breakfasts, bowl food, canapés, and occasional fine dining events. Ensure consistency, quality, and presentation of all food across daily service and events. Lead kitchen operations for hospitality events of up to 400 covers. Maintain exceptional food hygiene, safety, and HACCP standards at all times. Monitor food costs, minimise waste, and manage the kitchen budget effectively. Conduct stock takes, manage inventory, and maintain kitchen equipment. Liaise with suppliers, place orders, and ensure all products meet quality standards. Work closely with clients and management on menu planning, tastings, and special events. Lead, coach, and support a small kitchen team of 3-4 people, including Kitchen Assistants and agency chefs when required. Ensure all team members receive appropriate training, development, and performance feedback. Oversee smooth day-to-day kitchen operations while maintaining high standards of food quality and customer satisfaction. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1808/48893001/52731292/R/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Host Staffing is the specialist chef agency supporting many of the UK's biggest and most prestigious events. We are looking for Casual Agency Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December Currently, we are recruiting Casual Event Pastry Sous Chefs for September onwards for the coming Winter Season. Pay Hourly Paid or Day Rate for Band and Film Work £19.63 (£22.00 Inc holiday) to £22.00 (£24.66 Inc Holiday) Hourly Rate Dependent on Client, Experience and Role. Weekly Pay Times of Work Monday to Friday 8am till 4.30m + Evening Functions Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume event prep- canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Chef Experience- Fresh Food and Volume. Minimum experience needed: Pastry Sous or Junior Sous Level. Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting. TPBN1_UKCT

Flexible September Work /n Looking for flexibility and great weekly pay? Join us as an Agency Chef in Totland, with ad hoc shifts designed to work around your life. We're looking for a reliable Agency Chef to support a care home kitchen throughout September, covering holidays and days off. Job Des

Job Description Sous Chef/n /n Evolve are the industry leaders in chef recruitment, and we are looking for skilled Sous Chefs to join our award-winning team. What We Offer/n /n - Industry Leading Pay Rates - Competitive hourly rates for all Sous Chef roles.

Job Description We are currently looking for talented and reliable Pastry Chefs to join our agency team, working across exciting venues in Central London. If youre passionate about pastry, take pride in your work and enjoy working in fast-paced professional kitchens, wed love to hear from you! Wha

Responsibilities: /n /n - Prepare and cook dishes to the highest standards /n - Ensure the kitchen operates efficiently and meets health and safety regulations /n - Assist the Head Chef and Sous Chef in daily kitchen operations /n - Maintain a clean an. Job Description Are you a passionate and sk

Job Description Location: Central London Contract: Zero Hours / Agency Pay: £15 - £16 Opportunity: Temp-to-Perm available for the right candidates /n Aviserv is looking for experienced Chef de Parties to join our agency team, working across some of London's most prestigious restaurants, hotels,

Job Description We are looking for skilled and experienced Sushi Chefs to join our agency team and work across a range of exciting venues in Central London. What we're looking for: /n /n - /n Previous professional experience as a Sushi Chef /n - /n Strong skills in sushi and/or Japanese cuisin

We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across multiple sites on a flexible schedule th.

Job Description PASTRY CHEF/n /n Evolve are the industry leaders in chef recruitment, and we are looking for skilled Chef de Parties to join our award-winning team. What We Offer/n /n - Industry Leading Pay Rates - Competitive hourly rates for all Pastry Chef roles.

Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment! You: Are an experienced, time served and/or qualified Chef Will be able to work calm under pressure, be professional, be punctual and be presentable Must be over the age of 18 due to insurance purposes and be

We are recruiting a Head Chef to lead an exciting new refined Italian restaurant opening within an established, high-end 5-star coastal resort estate in rural South Wales. This will be a hands-on Head Chef appointment. In addition, the successful Head Chef will receive high-quality long-term off-sit

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Agency Chef needed for flexible, temporary work across various hospitality venues. Must be over 18, a driver with a vehicle, and possess own chef whites and knives.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Seeking chefs for temporary positions in London's top hotels, restaurants, and clubs.

Seeking an Agency Chef for a high-volume staff restaurant in Arbroath, offering consistent weekly shifts and good hourly pay.

Agency Chef needed for high-end contract catering in Wembley, London, with plenty of hours available Monday to Wednesday.

Seeking an Agency Chef for a staff restaurant in Windsor, offering flexible shifts, consistent hours, and a good work-life balance with no late nights.

Should have your own Chef Whites and Chef Knives. Could have worked in a variety of environments, have worked as a Relief or Agency Chef (beneficial). Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment!.

As a chef in a care home, you will be responsible for preparing meals that cater to the specific dietary needs and preferences of residents, contributing to their health and happiness.

Chef de Partie wanted for a private members club in Central London.

As our Chef de Partie, you will:Support the Head Chef with preparing high-quality meals for pupils and staffMaintain excellent food hygiene and safety standards at all timesAssist with menu preparation, food production, and serviceHelp manage stock, deliveries, and kitchen organisationKeep the kitch

Seeking an agency Chef de Partie in Central London for a hospitality agency, offering flexible schedules and competitive hourly pay.