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We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants. You will have the opportunity to work within an experienced team catering a high level of breakfast a la carte, using only fresh ingredients.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. Leading pay rates for Agency Chef de Partieroles. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!.

We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and

We are looking for extra Pastry Chefs to join our agency.

We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across multiple sites on a flexible schedule th. In fact, they set the tone for everything w

Agency Night Chef Five Star Hotels Across London. Were recruiting experienced Night Chefs to support a range of five star hotels across London. This is a great opportunity for chefs who are confident working independently and maintaining high standards during overnight service.

Casual Agency Chefs Flexible Shifts Across Central London.Central London Stadia, Events, Hotels & Contract Catering.Join Londons Leading Hospitality Agency for Flexible Chef Work.Are you an experienced agency chef looking for varied, flexible shifts across.

Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury. We are currently seeking skilled Pastry Chefs to join our team for ongoing and. As an Agency Pastry Chef, you will work across a.

We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering.

We are looking for an agency chef to work in our Client's beautiful Restaurant in Clapham, serving Modern British cuisine.

Agency Chef de Partie - Central London | £16-£17 per hour | Weekly Pay. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London.

As an Agency Chef de Partie, youll support a range of kitchens accross London, from high-end restaurants and hotels to events and contract catering si. Agency Chef de Partie Flexible Work, Competitive Pay. Are you a skilled Chef de Partie looking for flexibility, variety, and the chance to work in

We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London. • Monday to Friday morning shifts mainly available, • Occasional weekends available, • Flexible work choose your own schedule, • £18£23 per hour including holiday pay, • Previous contract catering experience, • Reliable and punctual chefs, • Good knowledge of food safety and kitchen hygiene, • Ability to work well in fast-paced kitchens Ideal for reliable chefs looking for flexible, ongoing work in contract catering. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances...

Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to support some of Londons most prestigious kitchens. This is a fantastic opportunity for chefs who want flexibility, competitive pay, and the chance to work across luxury venues and large-scale events. You choose when you workperfect for maintaining control over your schedule while gaining experience in top-tier environments. What We Offer • £18.50 - £19.50 per hour (including holiday pay) (£16.51 + £1.99 holiday pay +£17.40 + £2.10 holiday pay) Depending on experience, • Weekly pay directly into your account (2 weeks in arrears), • Flexible shift patterns across Central London, • Regular work available at:, • Luxury hotels, • High-end fine dining venues, • Large-scale events & banqueting, • Stadia & corporate catering sites, • Manage your availability via our easy online booking system, • Free accredited training to support your development, • Panache Points rewards & recognition scheme, • £50 referral bonus for every chef you referWhat Were Looking For, • Pastry Chefs with 23+ years experience<...

We have a fantastic vacancy for the role of an experienced Chef de Partie within a school kitchen producing over 1000 high quality meals per day, alongside a varied range of hospitality including fine dining. The successful Chef De Partie will join their busy team for an immedite start. This role would suit a highly motivated chef with a keen eye for detail both in food preparation and service delivery with excellent interpersonal and communication skills are essential as the role involves working closely with Catering Managers, external clients, school staff and pupils. This is a fixed term position from June 2026 to end of March 2027 working term time only (39 weeks) The role is open for either a full time or part time positions and Flexi days will be considered, however the Chef De Partie must include Mondays and Thursdays (8 hours per day). Due to the location of the school any interested candidates must have their own transport. About Enlighten Supply Pool: Enlighten Supply Pool is a market-leading education recruitment and supply agency committed to the learning and development of young people. We are an employer of choice for high-quality primary, secondary and SEND teaching and support staff. As a valued candidate of Enlighten Supply Pool, you will receive: * Excellent daily rates are paid weekly by our in-house Payroll team using the PAYE system. * Pension contributions (subject to a qualifying period). * Full compliance with...

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to

A leading catering recruitment agency is seeking a Head Chef to join an award-winning operation in Hounslow. The ideal candidate will have high-volume experience and a passion for using fresh ingredients. Offering a competitive salary up to £50,000 plus achievable bonuses, this role also includes e

Offering a competitive salary of up to £37,000 plus tips, along with live-in accommodation, meals on duty, and free parking. The successful candidate will work alongside the Head Chef to maintain high food standards and ensure smooth kitchen operations. A UK-based recruitment agency is seeking a So

We are seeking reliable, flexible, and experienced Agency Chefs to join our bank team, providing high-quality culinary support to nursing homes across Bournemouth, Southampton, Portsmouth, and nearby locations. Work effectively with kitchen assistants and care home staff to ensure smooth meal servic

Group Executive Chef – London £60,000 + Bonus + Paid Overtime We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services. Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events. The Role As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites. You will: Develop and lead the culinary vision across all food offerings Create and implement seasonal, innovative, and commercially viable menus Ensure consistency, quality, and creativity across cafés, restaurants, and events Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options Lead, mentor, and inspire kitchen teams, building a strong and engaged culture Oversee high-profile events and bespoke hospitality Manage financial performance, with a focus on cost control and revenue growth About You You are a proven culinary leader with experience operating at a senior level within a multi-site environment. You will bring: Experience as an Executive Chef or Group Executive Chef A strong background in high-end hospitality, events, and corporate dining Exceptional leadership and team development skills A track record of launching new food concepts and culinary programmes Experience managing large-scale events and premium hospitality Strong commercial awareness and cost control expertise A genuine passion for food innovation, trends, and customer experience A creative, entrepreneurial mindset with a proactive, can-do approach The ability to thrive in a fast-paced, high-pressure environment If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7

Pastry Chef de Partie Evolve Hospitality London is seeking a talented and passionate Pastry Chef de Partie to join the team working with a wide variety of clients in and around London This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team. If you take pride in your craft, have a genuine passion for patisserie, and the confidence to deliver excellence every day, wed love to hear from you. As London's leading chef recruitment agency , we connect culinary professionals with some of the regions most prestigious venues and events. What We Offer Unmatchable hourly pay rates and weekly payment. A dedicated personal chef consultant who works around your availability and preferences. Full flexibility choose when and where you work. Regular work opportunities available throughout the summer and beyond. Opportunities to travel across a variety of sites and prestigious venues £100 referral bonus scheme (Ts and Cs apply) A chance to work in a wide variety of kitchens with constantly pastry evolving menus Access to our Benefit Hub offering discounts at major retailers, bars, restaurants, and more. Requirements Minimum of one years experience as a Pastry Chef de Partie , with proven skills and reliability Ability to work independently and efficiently, with a focus on delivering quality under pressure Strong understanding of food hygiene, allergen management, and labelling regulations Up-to-date food safety and hygiene certifications Clear communication, a positive attitude, and a collaborative approach to kitchen teamwork You must be available for at least 3 months for this opportunity Clean chef uniform and your own knives/equipment. Apply Now If you're a talented and motivated Pastry chef based in London ,looking for on going work in central London, this is your opportunity. TPBN1_UKCT

Senior Structural Engineer London EC1 £48k-£58k An excellent and ambitious senior structural design engineer is sought to join this award winning and progressive firm of central London based structural consultants. This is a rare opportunity to join one of London's top practices. The firm is medium sized growing practice with a focus on architecturally challenging buildings design projects. They work on a wide range of projects, ranging from very small up to £50m. Engineers are encouraged to take responsibility for their own projects, attend meetings and liaise with clients and architects. This firm is looking for top class candidates who will fit in well with their existing team and help them take their business from strength to strength. They have won several industry awards for their work. You must have varied buildings design experience ideally working for a reputable UK based structural engineering firm. Technical excellence is a must, as are strong communication skills and architectural flair. You should be keen to work on a variety of projects and your CV should demonstrate that you have experience of working on a range of buildings structures and a range of size of projects. Priority will be given to candidates who are already London based. Ideally you will have refurbishment and timber experience as well as new build. The company have state of the art office space which they designed themselves, open plan over several floors with plenty of plants and natural light. The team feel is added to by weekly whole office meetings where engineers and technicians have the opportunity to discuss their projects and offer help and guidance to each other. A professional chef caters free lunches for the whole office twice a week, and more frequently for other CPD sessions as well. In addition to competitive basic salary and excellent projects, employees receive: Pension scheme 23 days holiday as well as an extra 3 days at Christmas. A bonus of up to 8% based on company and individual performance Generous maternity and paternity leave. Subsidised gym membership. Excellent support in gaining Chartership/regular CPD Annual company trip Flexible working policy with days to work from home Sam Robson (phone number removed) Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London. Monday to Friday morning shifts mainly available Occasional weekends available Flexible work choose your own schedule £18£23 per hour including holiday pay Various corporate and hospitality sites across Central London What we are looking for: Previous contract catering experience Reliable and punctual chefs Good knowledge of food safety and kitchen hygiene Ability to work well in fast-paced kitchens Own chef whites and knives A Basic DBS is preferred (some sites may require one), so please keep this in mind before applying. Ideal for reliable chefs looking for flexible, ongoing work in contract catering. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Position: Senior Accountant Location: Central London Package: £(phone number removed) , fully covered transport costs, onsite chef, 22 days holiday An opportunity for a Senior Accountant is available within a fantastic, modernised Accountancy Practice in Central London. This medium sized firm have grown significantly this year, and are looking to continue their growth by onboarding an ambitious part qualified or qualified accountant, who can progress with them. This practice pride themselves on their service to clients, empowering businesses, and ensuring meaningful prosperity. This is a great opportunity for an ambitious individual, who is looking to further themselves within a trusted and forward thinking practice They offer some great benefits, in addition to salary, including fully covered commute costs, an onsite chef providing free breakfast and lunch, 22 days holiday plus bank holidays, and more. You don't want to miss this one Senior Accountant Job Overview • Accounts preparation and review - preparing and reviewing statutory accounts for sole traders, partnerships, and limited companies * Tax compliance - oversee the preparation and submission of VAT and corporation tax returns * Client Management - Acting as a key point of contact for a portfolio of clients handling queries, and offering advisory services * Team supervision - Mentor and review the work of junior accountants and trainees * Advisory services - Providing proactive tax planning and financial advice to clients to optimise their financial position Senior Accountant Job Requirements • Must be at least part ACA/ACCA qualified, being fully qualified is advantageous * A minimum of 3 years UK practice experience * Previous experience of preparing Statutory Accounts, CT600s, Partnership returns & ITRS (Self Assessments) * Experience of supervising and assisting juniors * Preferable but not essential, experience of using accounts production software like CCH and other packages like Myworkpapers, Sage, Xero etc. * Excellent communication, interpersonal, and organisational skills * Able to commute into Central London Senior Accountant Salary & Benefits • Salary dependant on experience, from £40,000-£55,000 * 22 days holiday plus bank holidays, plus your birthday off, and option to purchase additional holiday * All commute costs are covered * Onsite Chef - providing free Breakfasts and Lunches * Mon-Fri 7:30am-16:30 pm * 1 day a week WFH * Excellent office environment with latest tech, and a vibrant team * Statutory pension and sick pay Bennett & Game Recruitment are acting as a Recruitment Agency in relation to this vacancy. Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for

Job title: Chef Manager Location: Dartford (must drive and have own transport due to location) Salary: Competitive Hours: Monday to Thursday 7.30am - 3.30pm & Friday 7.00am - 1.00pm The role: We are seeking a hands-on and forward-thinking Chef Manager to lead the daily food service in our client's busy staff restaurant. This is a key leadership role responsible for delivering high-quality, modern food offerings while managing a small team, controlling costs and improving service standards. Benefits: 33 days annual leave (inclusive of bank holidays) Cycle to work scheme Healthcare Cash Back Scheme Enhanced Sick Pay Employee Assistance Programme Subsidised canteen food Free parking on site Eye care vouchers Subsidised local bus pass Christmas shut down (taken from holiday allowance) Food raffles at Christmas & Easter Monthly pay Discretional objectives bonusKey responsibilities would be: Actively develop and refresh menus to improve variety and appeal. Lead, mentor and motivate a small catering team. Train and develop new staff and temporary workers. Plan, prepare, cook and present high-quality breakfast and lunch service. Provide alternative options such as vegan, gluten, lactose etc. Produce grab-and-go items including sandwiches, wraps and pastries. Introduce seasonal, themed and event-based menus aligned with wellbeing initiatives. Ensure consistent food quality, presentation and service standards. Take customer orders, serve food and operate tills when required. Oversee all aspects of food service within the staff restaurant. Manage food ordering, stock control and supplier relationships. Make purchasing decisions within budget guidelines. Monitor and reduce food waste and improve cost efficiency. Analyse sales trends, waste and performance data to support decision-making. Maintain strong awareness of cost control and commercial performance. Work closely with suppliers and challenge where needed to improve value and quality. Use catering systems to review sales, waste and performance data. Maintain accurate HACCP documentation and complete audits as required. Carry out regular quality, temperature and compliance checks. Ensure full adherence to food hygiene, allergen labelling and health & safety standards. Maintain clean, safe and hygienic food preparation and service areas. Gather and act on customer feedback to improve food offerings. Handle customer queries and complaints professionally. Greet and liaise with contractors and stakeholders as required. Promote a positive food culture aligned with wellbeing strategy.Who we're looking for: Passionate about food innovation and menu development. Interested in modern and healthy food trends. Confident challenging traditional canteen offerings. Focused on reducing waste and improving efficiency. Able to balance quality with affordability. Able to use sales and waste data to influence decisions. Enjoys interacting with staff and gathering feedback. Treats the kitchen as a small business within a business. Thinks commercially about suppliers, pricing and value.Experience and skills required: A Level 2 Food Hygiene Certificate NVQ Level 2 in Hospitality or Catering - desirable Experience in contract catering (manufacturing, education, healthcare) Experience in a catering management role with responsibility for supervising others. Holds working knowledge of allergen labelling requirements. Effective planning of menus and utilisation of produce experience. Skilled in menu development and improvement initiatives. Basic experience of MS Office and digital catering or POS systems.Next steps: If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements. If you would like any further information before applying, then please call Ellie - Permanent Consultant on (phone number removed) or email New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles

Sous Chef - Corporate Catering Permanent, Full Time £39,000, Office Based 7am - 3:30pm (40 Hours) Near Liverpool Street & Fenchurch Street Station City of London Join Our Team as a Sous Chef - Corporate Catering! Are you passionate about food and ready to take your culinary career to the next level? We are a multi-award-winning contract catering company, serving over 45,500 delighted customers every day. We are on the lookout for an enthusiastic and experienced Sous Chef to join our vibrant team! Why Join Us? As a Sous Chef, you will play a vital role in producing and developing the highest standard of food, all while meeting our time and financial targets. You will have the opportunity to step into the Head Chef's shoes when required and showcase your culinary creativity. Your ideas will help us innovate and improve our standards, making a real impact in the kitchen! Why work for this company? Work Environment: Enjoy being part of a welcoming, high‑quality front-of-house team within a professional corporate setting. Well-being & Health: Access complimentary meals during working hours, a range of mental‑health resources, and wellbeing benefits such as annual health checks and nutrition support. Time Off: Celebrate your birthday with an additional day off, take part in a paid volunteer day, and benefit from special leave for important personal life events. Family & Life Benefits: Make use of enhanced parental leave options, including support for adoption, surrogacy, fertility treatment, and dedicated grandparent leave. Development Opportunities: Grow your skills through fully funded training programmes, regular learning sessions, and structured mentoring designed to support your career progression. Lifestyle Perks: Enjoy a variety of retail and leisure discounts, along with access to schemes such as cycle‑to‑work to help promote a healthy, balanced lifestyle.Duties: Collaborate with the Head Chef to design and develop exciting menus that reflect current food trends. Contribute to all areas of food production while ensuring the delivery of exceptional customer experiences. Communicate effectively with team members to foster a positive and cooperative work environment. Gather valuable feedback from customers to continuously measure and improve our success. Commit to personal and professional growth by attending workshops and industry forums. Requirements: Relevant experience in a similar-sized operation, with a minimum of 2 years in a kitchen environment. Culinary qualifications such as C & G 706 1 & 2, NVQ, or equivalent. Food Safety and Health and Safety certificates at level 2. A solid understanding of COSHH and HACCP regulations. Basic kitchen management skills with a desire to learn and grow. A strong customer focus and the ability to adapt in a fast-paced environment. Ready to Ignite Your Culinary Passion? If you're an enthusiastic chef who thrives in a fast-paced environment and is eager to contribute to an innovative team, we want to hear from you! Join us in delivering exceptional culinary experiences to our customers. Apply Today! Take the next step in your culinary career and become part of our dynamic organization. Submit your application now and embark on an exciting journey with us! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website

Head Pastry Chef – Central London (WC1) | £45,000–£48,000 Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. This is an exciting opportunity to work within a high-end hospitality environment delivering exceptional pastry offerings for both day-to-day service and a wide range of events — from intimate gatherings to weddings and large-scale functions. As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional standard. Key Responsibilities Lead and manage the pastry section, overseeing daily kitchen operations Deliver outstanding pastry creations for high-profile events and prestigious occasions Develop innovative and high-quality desserts, pastries, breads, and baked goods Train, mentor, and inspire the pastry team to consistently achieve excellence Work closely with the Head Chef and Hospitality Manager on menu development and event planning Create new recipes and concepts for fine dining and retail-style café offerings Manage stock control, ordering, and kitchen budgets effectively Adapt menus and recipes to accommodate dietary requirements, including gluten-free and sugar-free options Working Hours: 40 hours per week, 5 days out of 7 About You Proven experience in a senior pastry role, ideally within fine dining, luxury hospitality, or a 5-star environment Passionate about pastry, baking, and culinary innovation Strong leadership and team management abilities Highly creative with exceptional attention to detail Excellent organisational and time management skills Relevant pastry or culinary qualifications preferred Experience within high-end contract catering or hospitality environments would be advantageous Benefits Employee Assistance Programme Life assurance (2x salary) Recognition and reward schemes Birthday day off Referral bonus scheme Interested? Then we’d love to talk to you Please note: Sponsorship is not offered for this position Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7

Job Title: Café Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting café atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Café Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Café Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our café. Your responsibilities will include: Supervision: Oversee the daily running of the café, ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the café counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Café Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively. Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers. Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels. Sales Monitoring: Track sales trends and provide feedback to help increase café sales and customer satisfaction. Customer Engagement: Identify innovative strategies to attract and retain customers, ensuring our café remains a beloved spot in the community. Barista Skills: Operate the barista coffee machine, creating delicious coffee beverages that keep our customers coming back for more! What We're Looking For: A passion for food and coffee with a friendly and enthusiastic demeanor. Previous experience in a café or restaurant environment, particularly in a supervisory role. Strong skills in food preparation and customer service. Familiarity with payment processing and cash handling. Knowledge of health and safety regulations in the food service industry. Excellent team management skills with the ability to motivate and inspire others. A keen eye for cleanliness and presentation. Experience in sales monitoring and commercial sales strategies would be an advantage. Why Join Us? Be part of a dynamic and supportive team that values your input and creativity. Opportunities for professional growth and development within the café industry. Enjoy a fun and vibrant work environment where every day is different! If you're ready to take your career to the next level and make a meaningful impact in our café, we want to hear from you! How to Apply: Send your resume and a brief cover letter explaining why you're the perfect fit for this role to [Insert Application Email]. We can't wait to meet you! Join us at Adecco and let's create something amazing together! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

Chef de Partie NW1, London £35,000 Were looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh, high-quality food across breakfast, lunch, and evening services. The site caters for up to 3,000 people daily, alongside a busy schedule of hospitality and events. Standards are high, and every dish is prepared fresh with attention to detail. What were looking for: A passionate and reliable Chef de Partie with a stable work history Genuine enthusiasm for food and hospitality Confidence in running your own section and maintaining high standards Strong communication and organisational skills Excellent attention to detail Ability to thrive in a fast-paced, high-pressure environment A proactive attitude and willingness to learn and develop Working hours: 5 days out of 7 (rota basis) Shifts: 07:00 15:30 or 11:30 20:00 Whats in it for you: £35,000 salary Employee Assistance Programme Life assurance (2x salary) Company events, including a Christmas party Recognition schemes and awards Your birthday off Referral bonus scheme If youre ready to take the next step in your culinary career and thrive in a fast-paced, professional kitchen, wed love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Chef de Partie North Yorkshire Role: Chef de Partie Location: North Yorkshire Salary: £32,500+Service Charge Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? Competitive salary of £32,500 Access to hotel leisure facilities 50% discount on food and beverage across the hotel's dining experiences for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Discounted stays for you, friends and family within the hotel collection Opportunity to work within a high-end, professional kitchen Career progression and development opportunities Supportive and structured kitchen environment Why choose our Client? Our client is a renowned luxury hotel, celebrated for delivering refined dining experiences using the finest seasonal and locally sourced ingredients. With a strong focus on quality, creativity, and attention to detail, this is an excellent opportunity for a passionate chef looking to develop their skills within a prestigious and forward-thinking kitchen team. What's involved? As Chef de Partie, you will: Take ownership of your section and maintain exceptional standards Prepare and present high-quality dishes during service Support the training and development of junior chefs Ensure compliance with all food safety and hygiene standards Work closely with senior chefs to deliver smooth and consistent service Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in North Yorkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935544/INDELITE Job Role: Chef de Partie Location: North Yorkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Structural Engineer London EC1 £40k-£48k A Structural Engineer with a few years of relevant buildings design experience is sought to join this award winning and progressive firm of central London based structural consultants. This is a rare opportunity to join one of London's top practices. The firm has nearly 200 staff and focus on sustainable and architecturally challenging buildings design projects. They work on a wide range of projects, ranging from very small up to £50m+. Engineers are encouraged to take responsibility for their own projects, attend meetings and liaise with clients and architects. This firm is looking for top class candidates who will fit in well with their existing team and help them take their business from strength to strength. They have won several industry awards for their work. You must have varied buildings design experience ideally working for a reputable UK based structural engineering firm. Technical excellence is a must, as are strong communication skills and architectural flair. You should be keen to work on a variety of projects and your CV should demonstrate that you have experience of working on a range of buildings structures and a range of size of projects. Priority will be given to candidates who are already London based. Ideally you will have refurbishment experience as well as new build. The company have modern, high spec open plan office with three floors, each dedicated to a different Partner led team. The team feel is added to by weekly whole office meetings where engineers and technicians have the opportunity to discuss their projects and offer help and guidance to each other. A professional chef caters free lunches for the whole office twice a week, and more frequently for other CPD sessions as well. In addition to competitive basic salary and excellent projects, employees receive Enhanced Pension scheme 23 days holiday as well as an extra 3 days at Christmas. A bonus of up to 8% based on company and individual performance Generous maternity and paternity leave. Subsidised gym membership. Excellent support in gaining Chartership Annual company trip Flexible working policy with some days to work from home Sports/Health and Wellness activities Regular CPD/Learning and Development Events Mobile phone allowanceSam Robson (phone number removed) Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Sous Chef – Education Catering | West London Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London. Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, and events. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, including food preparation, menu planning, stock management, and maintaining the highest standards of food hygiene and safety. We are looking for a strong team player who thrives in a fast-paced environment, enjoys contributing ideas, and wants to be part of a forward-thinking catering operation. Hours and Renumeration Monday to Friday 7am – 3pm £28,600 - £30,600 (term time only, salary dependant on experience, temp hourly rate before perm position) Temp-to-perm opportunity with trial period Weekends off Key Responsibilities Support the daily operation of the kitchen and catering team Prepare fresh meals Assist with menu planning and food presentation Maintain Food & Health Safety standards and complete all required paperwork Support stock control, food ordering, and inventory management Ensure prompt service of all meals Assist with budget monitoring and day-to-day site operations Contribute ideas to enhance and develop the catering provision Requirements Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role Food Safety Level 2 Certificate (Level 3 desirable) Enhanced DBS Certificate (Child Workforce) Right to Work in the UK 2 employment references Excellent communication and interpersonal skills Strong organisational and time management skills Ability to work effectively under pressure Passion for fresh food and high standards Benefits Join an award-winning agency with an excellent national reputation Monday to Friday working pattern with weekends off Overtime opportunities available Flexible ongoing work Opportunity to secure a permanent role within education or healthcare catering £50 Amazon voucher through our referral scheme (after 10 shifts completed) Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Job Title: Chef de Partie (Contract Catering) Location: City of London Salary: up to £33.800 + Overtime (DOE) Hours: Monday–Friday, 40 hours per week The Role We are seeking a talented and driven Chef de Partie to join a leading contract catering company, working with a prestigious corporate client in the City. This is an excellent opportunity to be part of a dedicated and professional core kitchen team delivering high-quality food across staff dining, grab & go, and occasional hospitality services. Key Responsibilities Manage your own section with confidence and consistency Support the delivery of staff dining and fresh grab & go offerings Assist with hospitality events when required Contribute to food preparation, batch cooking, and service Play an active role in menu planning and development Maintain high standards of food safety, hygiene, and Health & Safety compliance Gain exposure to kitchen administration, costing, and stock management About You Previous experience as a Chef de Partie or strong Demi Chef ready to step up Ability to manage a section independently in a fast-paced environment Passion for fresh, high-quality food and modern catering trends Strong organisational skills and attention to detail A positive team player with a willingness to learn and develop What's in it for You? Monday to Friday schedule – enjoy a better work-life balance 40-hour working week Opportunity to work with a prestigious corporate client Exposure to multiple areas of contract catering, including hospitality Ongoing training and development in culinary skills, costing, and kitchen management This is the perfect opportunity for a Chef de Partie looking to broaden their experience, refine their skills, and enjoy a more balanced lifestyle while working within a high-quality, professional environment. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

WORK LIFE BALANCE: A n Exec Head Chef is required for globally recognized law firm your kitchen will have panoramic views of London. You will be providing food for all outlets from retail to hospitality events. You will be working with fresh and seasonal food and you will have full input into the menu the food will be anything from bowl food street food Michelin all of which is from a state of the art kitchen. London Exec Head Chef Highlights: Salary - £55,000 - £60,000 Monday Friday occasional fine dining evening events Daytime Fine dining Michelin - street food bowl food grab and go Overtime Paid Time and a Half 40 Hours (dependent on business) You develop the food concept with your team. Iconic venue/building in the centre of London Closed Christmas Street food modern concepts with fine dining events Award winning company You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will need to have worked in Michelin or 3aa + Rosette level. If you are interested in this London Exec Head Chef role, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2 TPBN1_UKCT

A Senior Sous Chef offering a package upto £46,000 is required for one of Londons most iconic hotels. You will be working in a fully staffed brigade with tons of support above and below. This hotel has a blend of banqueting afternoon tea and a charming dinner service. Senior Sous Chef Snapshot: Salary: £40,0000 Tronc: £3,000 - £6,000 a year Iconic venue Straight shifts 45 hours per week Paid overtime Company perks in UK & Worldwide What were looking for: A strong Sous Chef ready to step up Natural leadership and the ability to command a busy kitchen Passion for high-quality food and consistent execution Calm, organised, and solutions-focused under pressure A team player with high standards and ambition If you are interested in this Senior Sous Chef role then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Sous Chef (Maternity Cover) Central London £40,000 We are looking for a talented and passionate Sous Chef to join a busy, high-performing kitchen operation in Central London on a maternity cover contract, with the potential opportunity to move into a permanent role after 12 months. This is an exciting opportunity to work within a large-scale, fresh-food environment serving up to 3,000 guests daily, alongside a thriving hospitality and events operation. With breakfast, lunch and evening services, quality and consistency are at the heart of everything we do. The Role As Sous Chef, you will support the Head Chef in leading the kitchen team, maintaining exceptional food standards, and ensuring smooth day-to-day operations within a fast-paced environment. What Were Looking For: A passionate and motivated Sous Chef with a stable employment background Genuine enthusiasm for fresh food and hospitality Strong leadership skills with the ability to motivate and support a team Excellent communication and organisational abilities High attention to detail and commitment to consistently delivering exceptional standards Ability to remain calm and effective under pressure in a high-volume kitchen Working Hours 5 days out of 7 on a rota basis: 07:00 15:30 or 11:30 20:00 Benefits Employee Assistance Programme Life assurance (2x annual salary) Company events, including Christmas celebrations Recognition schemes and employee awards Your birthday off Referral bonus scheme If you are an experienced Sous Chef looking for your next challenge in a dynamic and professional environment, we would love to hear from you. Apply now to be considered. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

Head Chef Artisan Bistro Daytime Hours DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. The menu choice is controlled and every dish is packed with flavour and presented to the guest with care and thought. You will have an experienced Pastry Chef who produces 6 different varieties of cake per day. Cambridge Head Chef Highlights: Salary £38,000 Daytime only 6:30am 2:30pm 5 out of 7 Every other weekend off 40 Hours Team of 4 in the brigade You develop the food concept with your team. Iconic venue/building in Cambridge Closed Christmas Award winning company You will be working with fresh and locally sourced breakfast ranges from local oats Smoked Salmon on homemade sour dough and for lunch homemade sausage rolls - seasonal handmade quiches. No All Day Breakfasts !! If you are interested in this Cambridge Head Chef role, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2 TPBN1_UKCT

Demi Chef de Partie / Chef de Partie Seasonal Neighbourhood Restaurant | Central London Up to £40,000 incl. Tronc | 55 Hours We are looking for a strong Demi Chef de Partie or Chef de Partie who is eager to broaden their craft within a refined yet welcoming neighbourhood restaurant in London. This is a kitchen built around exceptional produce, classical technique, and genuine hospitality. Rooted in traditional French cooking, the menu celebrates seasonality while allowing room for creativity through regularly changing specials that keep both the team and guests engaged. You'll be joining a small, dedicated brigade led by a seasoned Head Chef with experience working alongside some of the most respected names in the culinary world. Having led the kitchen for the past five years, he has created a stable, ambitious, and supportive environment where chefs are encouraged to learn, develop, and contribute. The restaurant serves around 55 covers à la carte alongside a 30-cover private dining room, offering the team exposure to both refined restaurant service and bespoke events. What's on offer: Up to £40,000 including tronc 55-hour contract Closed Sundays & Mondays Tuesday morning prep with dinner service only One early finish each week One Saturday off each month Up to 6 weeks holiday across Bank Holidays and New Year closures Opportunity to work with outstanding seasonal produce Genuine career development under an experienced Head Chef We're looking for someone with: A solid foundation in quality kitchens Strong organisation and attention to detail A genuine passion for classical cooking and seasonal ingredients A positive attitude and desire to continue learning The ability to work calmly and consistently within a close-knit brigade Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Kitchen Assistant / Commis Chef We have an excellent opportunity in a Central London Hotel for a Kitchen Assistant / Commis Chef to develop culinary skills in food preparation, cooking, and kitchen operations within a fast-paced hospitality environment focused on quality, hygiene, and service. If you’ve also worked in the following roles, we’d also like to hear from you: Line Cook, Trainee Chef, Food Preparation Assistant, Catering Assistant, Junior Chef SALARY: Competitive LOCATION: Central London JOB TYPE: Full-Time, Permanent JOB OVERVIEW We have a fantastic new job opportunity for a Kitchen Assistant / Commis Chef looking to build a long-term career within a professional kitchen environment. Working as a Kitchen Assistant / Commis Chef you will support senior chefs with food preparation, cooking, and service delivery, ensuring high standards of food hygiene, presentation, and kitchen operations are consistently maintained. As a Kitchen Assistant / Commis Chef you will gain exposure to multiple kitchen sections, assist with service across breakfast, lunch, and dinner, and contribute to the smooth and efficient running of the kitchen. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Kitchen Assistant / Commis Chef include: • Food Preparation and Cooking: Assist with preparing, cooking and presenting meals to a high standard, • Service Delivery: Support timely and professional service across all meal periods, • Multi-Service Support: Assist with breakfast, lunch, dinner, room service and events, • Buffet Preparation: Help prepare and present buffet displays, • Kitchen Operations: Support the smooth and efficient running of the kitchen, • Stock and Waste Control: Assist with stock management and minimise food waste, • Equipment Maintenance: Ensure kitchen equipment is clean, safe and in good working order, • Cleaning Duties: Carry out routine cleaning tasks in line with hygiene standards, • Health and Safety Compliance: Follow food hygiene, food safety and health and safety regulations, • Training and Development: Participate in training and identify personal development opportunities CANDIDATE REQUIREMENTS • Previous experience in a kitchen, catering or hospitality environment, • Knowledge of food preparation, cooking techniques and kitchen operations, • Understanding of food hygiene regulations and health and safety standards, • Ability to work effectively within a fast-paced, team-oriented environment, • Strong communication skills and a proactive approach to learning, • Professional standards of appearance, hygiene and timekeeping, • Flexibility to work shifts as required to support service delivery, • Awareness of fire safety procedures and emergency protocols, • Willingness to undertake training and develop new skills HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14650 Full-Time, Permanent Hospitality and Catering Jobs, Careers and Vacancies. Find a new job and work in London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | AWD-IN-SPJ

Luxury Private Island Resort | International Relocation Opportunity Were recruiting on behalf of an exclusive private island resort for a talented Pastry Chef with a strong bakery background to join a luxury culinary team delivering refined dining experiences in one of the most unique hospitality environments in the world. This is a highly hands-on role working closely with both the Head Chef and Executive Chef , collaborating on breads, viennoiserie, desserts, afternoon offerings, and seasonal menu development. With a maximum of around 30 covers , the focus is entirely on quality, creativity, consistency, and detail . This role requires full relocation and would suit someone genuinely excited by island life and remote luxury hospitality. Benefits of Pastry Chef £45,500 salary Luxury international resort environment Accommodation and relocation support provided Work directly alongside senior culinary leadership Small-cover, quality-focused kitchen Exceptional produce and creative freedom Career-defining international opportunity Responsibilities as Pastry Chef Produce high-quality breads, pastries, viennoiserie, and desserts daily Collaborate with the Head Chef and Executive Chef on menu development Maintain exceptional presentation and consistency standards Manage pastry prep, stock rotation, and section organisation Drive creativity through seasonal pastry and bakery offerings Ensure food safety and hygiene standards are maintained What Were Looking For Strong bakery and pastry experience Background in luxury hotels, restaurants, bakeries, or resorts preferred Passion for artisanal baking and refined dessert work Calm, organised, and detail-focused approach Collaborative mindset and strong communication skills Must be willing to fully relocate and embrace island life If youre looking for a pastry role where creativity, craftsmanship, and lifestyle all matter equally, wed love to hear from you. Apply now to discuss the opportunity further. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND3 TPBN1_UKCT

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. This is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day. Salary available up to £18 per hour, dependent on experience. About the School This is a large, inclusive and high-performing Brent primary school with: A substantial pupil roll and busy kitchen operation Strong leadership and clear operational systems A positive staff culture and supportive senior leadership team Excellent facilities and a well-equipped kitchen A strong focus on pupil wellbeing, including high standards of school mealsThe kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. The Role You will: Lead and manage the day-to-day running of the school kitchen Plan and prepare healthy, balanced meals in line with school food standards Manage stock control, ordering and supplier relationships Oversee kitchen hygiene, food safety and compliance Supervise and support kitchen staff Ensure meals are delivered efficiently and on timeWorking hours are 7:00am - 3:00pm, providing structure and excellent work-life balance. Essential Requirements Proven experience working in school catering (essential) Experience leading or supervising within a kitchen environment Strong understanding of food hygiene and safety regulations Relevant food safety qualifications (Level 2 minimum; Level 3 desirable) Ability to manage volume catering in a fast-paced environment Excellent organisational and leadership skillsThis role requires someone confident, proactive and able to take full responsibility for a large-scale school catering operation. Salary & Benefits ASAP start Up to £18 per hour (dependent on experience) 7:00am - 3:00pm working hours Term-time position Supportive and professional school environment Stable, long-term opportunity Why Work with SANZA? SANZA Teaching Agency works closely with primary schools across Brent and wider London. When you apply through us, you receive: A dedicated consultant supporting you throughout the process Clear communication and quick turnaround Honest guidance and transparent pay information Access to long-term and permanent opportunities Interested? If you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today

Support Manager/Chef Manager – Term Time Only Location: Tooting/Wandsworth Salary: £42,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Tooting. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The Role The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site. Key Responsibilities Lead and manage the on-site catering team Deliver fresh, compliant menus in a busy secondary school setting Control food costs, ordering, and stock management Ensure all food safety, allergen, and hygiene standards are met Build strong working relationships with the school and client The Offer Salary of £42,000 per annum Term time only contract – school holidays off Monday to Friday working hours No evenings or weekends Long-term career development and progression opportunities Well-supported, modern kitchen environment Candidate Profile Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation Minimum 3 years' culinary experience At least 3 years' experience managing teams and budgets Strong operational and compliance knowledge Food Safety Level 3 qualification (essential) Confident leader with excellent communication and organisational skills Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply. Applications are now being reviewed. Apply today for immediate consideration. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Senior Chef de Partie £40,000pa London W1 Fun, Fine Dining Restaurant | 40 Hours per Week We are recruiting on behalf of a stylish, quality-led fine dining restaurant looking for a Senior Chef de Partie to join their talented kitchen team. This is a fantastic opportunity for an experienced CDP who enjoys working at a high level while benefiting from a structured rota and excellent work-life balance. The Restaurant Modern fine dining with a relaxed, fun atmosphere Seasonal, ingredient-focused tasting menu Supportive and professional kitchen environment Whats on Offer: £40,000pa + Paid overtime (£20ph) 40 hours per week Closed Sunday, Monday & Tuesday Competitive salary (dependent on experience) Stable brigade with strong leadership Opportunities for progression and development About the Job: Running your section to a high standard during service Supporting the senior kitchen team and mentoring junior chefs Maintaining consistency, quality, and presentation across dishes Assisting with prep, stock control, and waste management Upholding all food safety and hygiene standards About you: Experienced Chef de Partie in a quality-focused kitchen Background in fine dining or fresh, high-end food environments Organised, reliable, and calm under pressure Passionate about food, quality ingredients, and teamwork This role suits a Senior CDP who wants to work in a creative kitchen and enjoy a genuine work life balance! Apply now to learn more about this excellent opportunity. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Role: Sous Chef Location: Mayfair, London Employer: Luxury Hotel Restaurant Salary: £50,000 + Service Charge A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to work in one of London's most exclusive dining destinations, delivering high-quality dishes in an elegant and refined environment. You'll be working with a passionate Head Chef and a professional team, focused on consistency, creativity, and exceptional guest experiences. Please see some of the great perks on offer: * £50,000 + Service Charge * Prime central London location * Opportunity to work within a luxury hotel environment * Staff meals on duty * Employee discounts across the group * Ongoing training and development * Clear progression opportunities Package £42,000 Base Salary * £10,000 Service Charge (approximate) * Total Package: £52,000 Why choose our Client? Our client is a highly regarded luxury hotel group, known for delivering exceptional hospitality and refined dining experiences. Their Mayfair property combines classic elegance with modern culinary techniques, attracting a discerning clientele. They are committed to developing their team, offering a supportive environment with strong leadership and opportunities to grow within the business. What's involved? As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You will help lead the brigade, maintain high standards across all sections, and ensure consistency in every dish served. This is a hands-on role requiring strong leadership, organisation, and a passion for delivering quality at a consistently high level. Candidates should have experience within high-end kitchens, ideally within luxury hotels or rosette/Michelin-standard establishments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Mayfair. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: 935554 Job Role: Sous Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: • Level 3 Food Safety, • Level 3 Allergen Management, • Food Production qualification (NVQ Level 3 or equivalent), • Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie)., • Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management • Support the Executive Head Chef in the day-to-day running of all kitchen operations., • Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules., • Maintain high standards of food quality, consistency, and presentation across all services., • Take responsibility for the kitchen in the absence of the Executive Head Chef., • Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership • Foster a strong team culture through collaboration, clear communication, and leading by example., • Supervise and support the kitchen brigade during service., • Assist in training, mentoring, and developing team members., • Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems • Manage stock levels, ordering, and deliveries in line with business needs., • Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence), • Ensure accurate record-keeping for stock, invoices, and compliance documentation., • Support cost control through effective stock rotation and waste reduction. Food Production & Standards • Oversee food production including batch preparation, portion control, and service execution., • Ensure all dishes meet required specifications and quality standards., • Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability • Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results, • Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: • Strong understanding of kitchen management procedures and compliance standards., • Confident computer user with experience in digital kitchen systems., • Experience with Procure Wizard, RotaReady, and Food Alert highly desirable., • Excellent organisational and time management skills., • Strong attention to detail and commitment to standards., • Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as £36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Food & Beverage Manager - Hertfordshire | £45,000 + Bonus | Leadership Role Are you a commercially driven Food & Beverage Manager ready to take full ownership of a growing hospitality operation? This is a rare opportunity in Hertfordshire to shape a premium F&B offering, and play a key role in an ambitious venue's future. What's in it for you? £45,000 salary + 20% performance bonus 33 days holiday including bank holidays Private medical insurance Pension contribution Meals on duty Senior Leadership Team position with real influence Opportunity to build and shape a growing F&B operation What you'll be doing As Food & Beverage Manager, you'll take full responsibility for front-of-house and commercial performance: Own and deliver the F&B P&L across all revenue streams Growing revenue through events, promotions, and brand development Lead, recruit, and develop a high-performing front-of-house team Work closely with the Head Chef to improve margins and menus Manage labour costs, rotas, and operational efficiency Oversee events, group bookings, and guest experience Ensure compliance with all food safety and licensing regulationsWhat we're looking for Proven experience as a Food & Beverage Manager or senior hospitality leader Strong financial acumen with P&L ownership experience Experience delivering revenue growth and improving performance Experience in events, group bookings, and commercial F&B operations Hands-on leadership style with strong presence on the floor Excellent communication and team development skillsWhy join? This is a standout opportunity in Hertfordshire for a Food & Beverage Manager to take full ownership of a growing operation, influence strategy, and build something exceptional within a premium hospitality environment. Apply now to take the next step as a Food & Beverage Manager in Hertfordshire! Job Reference: (phone number removed) / INDPUBF&B Job Title: F&B Manager / Food and Beverage Manager Job Location: Borehamwood / Barnet / Watford / Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Head Pastry Chef Central London (WC1) | £45,000£48,000 Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. This is an exciting opportunity to work within a high-end hospitality environment delivering exceptional pastry offerings for both day-to-day service and a wide range of events from intimate gatherings to weddings and large-scale functions. As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional standard. Key Responsibilities Lead and manage the pastry section, overseeing daily kitchen operations Deliver outstanding pastry creations for high-profile events and prestigious occasions Develop innovative and high-quality desserts, pastries, breads, and baked goods Train, mentor, and inspire the pastry team to consistently achieve excellence Work closely with the Head Chef and Hospitality Manager on menu development and event planning Create new recipes and concepts for fine dining and retail-style café offerings Manage stock control, ordering, and kitchen budgets effectively Adapt menus and recipes to accommodate dietary requirements, including gluten-free and sugar-free options Working Hours : 40 hours per week , 5 days out of 7 About You Proven experience in a senior pastry role, ideally within fine dining, luxury hospitality, or a 5-star environment Passionate about pastry, baking, and culinary innovation Strong leadership and team management abilities Highly creative with exceptional attention to detail Excellent organisational and time management skills Relevant pastry or culinary qualifications preferred Experience within high-end contract catering or hospitality environments would be advantageous Benefits Employee Assistance Programme Life assurance (2x salary) Recognition and reward schemes Birthday day off Referral bonus scheme Interested? Then wed love to talk to you Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT