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About us \n \n Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. \n \n About the Hotel \n \n Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. \n \n About The Job \n \n An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. \n \n The main duties and responsibilities of this role are: \n \n\n • Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.\n, • Lead and mentor the kitchen team, fostering collaboration and professional growth.\n, • Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.\n, • Manage food and labour costs through effective planning and waste reduction strategies.\n, • Standardize and implement recipes to ensure consistent taste, quality, and presentation.\n, • Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships..\n\n \n About You \n \n The ideal candidate for this position will have the following experience and qualifications: \n \n\n • Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.\n, • Strong leadership skills, with the ability to inspire and manage a diverse team effectively.\n, • Proficiency in cost control, recipe standardization, and kitchen operations.\n, • Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.\n, • Adaptable under pressure, with excellent problem-solving and organizational skills.\n\n \n About the Benefits: \n \n At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. \n \n Benefits include - \n \n\n • Supportive and inclusive work environment\n, • Access to Learning & Development programmes and clear career pathways\n, • Opportunities for internal mobility within our global network\n, • Colleague discounts on food, beverage, and hotel stays worldwide\n, • Health care and insurance benefits\n, • Competitive salary + excellent service charge\n, • Extra holiday for significant Birthdays (21.30.40. etc.)\n, • Jumeirah perks website access – discount\n, • Dry cleaning of uniform or Business attire\n, • Meals on duty!\n\n \n Jumeirah is committed to a respectful and inclusive recruitment process. Harassment, sexual harassment, discrimination, bullying or any other inappropriate behaviour by or towards any person involved in the recruitment process including candidates, interviewers, recruitment agency staff, assessors and other third parties will not be tolerated and may result in immediate removal from the recruitment process and such further action as Jumeirah UK considers appropriate.

Head Chef / Senior Sous Country ClubLocation: Bromley / Hayes South East London / KentSalary: £50 60,000As the Head Chef , you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of up to 500.We're looking for aquality Head Chef who is not only creative and passionate about delivering outstanding British cuisine but also a strong leader who thrives on change and improvement. You'll bring energy, vision, and the ability to elevate standards across all catering services.Key Responsibilities:Oversee daily kitchen operations Lead, inspire and manage a teamMaintain a strong cost control meeting KPIs in food and staff cost.Drive innovation, food trends and seasonal menu development good knowledge of innovations in British food market.Maintain strict compliance with food safety and health standardsFoster a culture of excellence, collaboration, and continuous improvementCollaborate closely with client and contract management teams planning banqueting and conference menusIdeal Head Chef profile:Proven experience as a Head Chef or Senior Sous Chef within conference and banquetingHands-on leader with excellent communication and organisational skillsCreative, forward-thinking, and passionate about food trendsConfident managing budgets, stock, suppliers, and complianceThis long-established Country Club style operation is currently going through a radical change programme and is looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision. This role will suit a Senior Sous or established Head Chef that will bring innovation, attention to detail and the ability to run a small close-knit team.Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.TPBN1_UKTJ

Lead School Chef Location: North West London Salary: Up to £32,000 per annum Hours: 7:00am - 3:00pm, Monday to Friday Contract: Term Time Only Start Date: September 2026 SANZA Teaching Agency are supporting a warm and welcoming infant school in North West London who are seeking an experienced Lead School Chef to join their team as soon as possible. This is an exciting opportunity for a passionate and organised school catering professional to take ownership of a busy and well-run kitchen within a nurturing school environment. The school has a strong community feel and places great importance on providing healthy, nutritious meals for its pupils each day. The successful candidate will play a key role in overseeing the smooth running of the kitchen, ensuring meals are prepared to a high standard whilst maintaining excellent hygiene and food safety practices. Previous school catering experience is essential for this role. About the School Welcoming and community-focused infant school Supportive leadership team and friendly staff culture Strong emphasis on pupil wellbeing and healthy living Positive and nurturing environment for both staff and pupils Well-organised kitchen facilities and established catering provision Excellent location with strong transport links Stable and supportive working environment Term-time only position offering excellent work-life balanceThe Role The Lead School Chef will oversee the day-to-day running of the school kitchen and ensure the delivery of nutritious, high-quality meals for pupils and staff. Responsibilities will include: Planning and preparing healthy meals in line with school food standards Managing kitchen operations efficiently and safely Supervising kitchen staff where required Maintaining high levels of hygiene and cleanliness Ensuring compliance with food safety regulations and allergen guidance Managing stock control and placing orders Monitoring food quality and presentation Working collaboratively with school leadership and staffThe Ideal Candidate Will Have: Previous experience working within a school kitchen environment Level 2 Food Hygiene Certificate (or equivalent) Strong understanding of food safety and allergen management Excellent organisational and time management skills The ability to work independently and efficiently A proactive and positive attitude Experience managing or leading a kitchen team is desirable A passion for preparing nutritious meals for childrenWhy Work with SANZA Teaching Agency? SANZA Teaching Agency are specialists in education recruitment and are proud to support schools and support staff across London. As part of the Tradewind Recruitment Group, we offer a professional, supportive and transparent recruitment experience. Benefits of working with SANZA include: Top 100 Company to Work For PAYE payroll only - no umbrella companies Dedicated consultant support throughout your placement Competitive salaries and long-term opportunities Honest and transparent communication Access to a wide network of excellent schools Ongoing support from experienced education recruitersTo apply for this Lead School Chef opportunity, please contact SANZA Teaching Agency today for further information. SANZA Teaching Agency are committed to safeguarding and promoting the welfare of children and young people. All applicants will be subject to enhanced DBS and reference checks in line with safer recruitment practices. Keywords for Broadbean: Lead School Chef, School Chef, Catering Manager, School Catering Jobs, Term Time Only Jobs, Education Support Staff, Kitchen Manager, Infant School Jobs, School Kitchen Lead, Catering Jobs London, North West London Jobs, Food Hygiene, School Catering Assistant, Education Catering Role, Term Time Chef, Immediate Start Jobs, SANZA Teaching Agency, Tradewind Recruitment

London/Hybrid 60,000 - 80,000 + share options up to 31,500 + Benefits Accurx is where conversations happen with and about patients.For decades, the NHS has struggled with fragmented systems that make simple tasks feel impossible. We’re changing that by building a single, system-wide platform that connects everyone through communication.What started as a way for GPs to text a patient has now evolved into an all-in-one digital toolkit used by 98% of GP practices.Our platform now powers Total Triageto manage patient demand, and Self-Book,which lets patients schedule their own appointments in seconds. We’ve automated routine care with Patient Questionnaires for long-term conditions, while Accumail finally allows staff-to-staff communication to happen instantly across different care settings. We’re now pushing the boundaries of the consultation itself with Accurx Scribe, our AI-powered note-taker that drafts medical notes in real-time.The teamWe have a massive vision and even more ideas, but right now, our ambitions are outstripping our capacity. We’re looking for a Senior Product Analyst who is ready to be a foundational force in our data function - not just reporting on what happened, but identifying what needs to happen next.At Accurx, we don't just wait for a roadmap to be handed down; we expect you to help shape it. As a Senior, you’ll be a strategic partner to your pod leads, proactively hunting for the insights that will define our next move. You’ll be expected to challenge our assumptions, lead high-stakes projects from end-to-end, and act as a mentor to those around you. This is a role for a high-agency critical thinker who is energised by the "blank canvas" of a growing function and has the drive to turn raw data into a better reality for millions of patients.Challenges you’ll solve...You will translate product vision into measurable strategy by partnering deeply with Pod Leads to define what success looks like and ensuring every initiative is backed by a robust measurement framework.You will lead our experimentation initiatives by independently proposing and running A/B tests - or other rigorous methodologies- to validate product hypotheses and influence our direction.You will interrogate user behaviour to find the "why" by leading end-to-end analytical projects that look past the surface to find the underlying drivers of engagement and retention.You will build the engine for self-service insights by creating the dashboards and mental models that ensure your pod has high-quality data at their fingertips to move fast.You should apply if...You are a strategic investigator who identifies trends and bottlenecks before they are raised as tickets, effectively using data to tell us what we should be doing next.You have a proven track record of influencing product through strong "Product Thinking," with deep expertise in conversion funnels, activation, retention, and cohort analysis.You are an independent project leader who can take a vague business question and turn it into a structured, technical investigation without needing a map.You have a high-level technical toolkit, with mastery of SQL and the ability to use Python You are a mentor and a multiplier, excited to share your knowledge, elevate the technical bar of the team, and help others communicate their findings more clearly.You are a power user of product analytics tools like Mixpanel or Amplitude, capable of setting the standard for how we track and visualise user behaviour across the platform.What’s in it for me?You'll be joining an established but fast-growing Tech for Good movement, where we're led by our Principles and our mission to fix healthcare communication60,000 - 80,000 salary + share options up to 31,500Benefits to suit you: adjust your healthcare cover, your pension or life insurance, whatever stage you’re at in lifeFlexible working: We are an office-first culture and ask that you’re in our (dog-friendly) Shoreditch office 3 days a week, with core hours of 10am - 4pmTime off: You’ll get 28 days of holiday (plus bank holidays) and up to 4 weeks to work from anywhere per yearFamily matters: We offer enhanced parental leave, fertility support and parental loss supportWe have our very own Chef! Free healthy breakfasts, snacks and lunches will be provided, with the occasional sweet treat!Compensation Range: 60K - 80KLocationLondon (Shoreditch)Employment TypeFull timeLocation TypeHybridDepartmentProduct & TechnologyDataCompensation60,000 - 80,000 60K – 80K • Offers Equity

Monday to Friday Looking for your next short-term chef role with great weekday hours? This Agency Chef position in Epsom offers £20. Monday to Friday, 07:00-14:00 No weekend work Fixed-term assignment from 26th August to 2nd October Potential for the role to be extended Opportunity to use you

We are currently looking for experienced and passionate Pastry Chefs to join our agency team and work across a range of exciting hospitality venues. Previous experience as a Pastry Chef.

We seek experienced chefs at all levels for flexible but regular ongoing work with a University Client. Chef De Partie Minimum £17 Per Hour (£19. Relevant chef experience- fresh food and Volume.

Agency Chef opportunity in Ealing, offering £18. Working as an Agency Chef, you'll support the catering operation and help deliver a high-volume canteen-style service. If you're an experienced chef looking for a great work-life balance in London, this could be an excellent opportunity to join a bus

We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas.

Per Hour Inclusive of Holiday).Per Hour Inclusive of Holiday).We seek experienced chefs of all levels for flexible work across central London to join our contract catering division.The work schedule is Monday to Friday, with the option to work evenings and weekends with our events team.You will be w

We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants. You will have the opportunity to work within an experienced team catering a high level of breakfast a la carte, using only fresh ingredients. The successful candidate will have experience

Pay: £17 per hour (Mon-Fri) £19 per hour (Weekends) Are you an experienced Head Chef with a passion for delivering high-quality, nutritious meals within schools or care homes ? Looking for a role that offers flexibility , great rates of pay , and the chance to work with a supportive agency team? We want to hear from you! ? About the Role We are a busy, reputable catering agency supplying skilled Head Chefs to schools and care homes across Doncaster, Scunthorpe, Thorne, Grimsby and Goole areas. Shifts are fully flexible - whether you're looking for a couple of days per week or full-time hours , we will work around you. ?? Requirements To join our team, you must have: In-date Enhanced DBS covering Adults & Children issued within the last 12 months (essential) Previous Head Chef experience in schools or care homes (highly desirable) Strong knowledge of dietary needs, allergens, and safe kitchen practices Ability to lead a kitchen, manage menus, and maintain high standards A driver is useful for reaching various sites (but not essential) ?? What We Offer Competitive hourly pay Weekly pay Flexible shifts to suit your availability Supportive agency team Opportunities to work in a variety of settings ?? How to Apply If you're a confident Head Chef ready to make a difference in educational or care settings - send us your CV today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

We are working with a client who is a global leader in consulting, technology services, and digital transformation, committed to delivering positive change through technology and human collaboration. They are looking for a Splunk SIEM Engineer with active SC Clearance in place to design, develop and improve software, utilising various engineering methodologies, that provides business, platform, and technology capabilities for our customers and colleagues. You will need to demonstrate your Multi-Platform SIEM Expertise: you need proven experience with Splunk Enterprise Security, Microsoft Sentinel, and SIEM architecture including data models, correlation rules, and administrative functions. Security Operations: Strong analytical skills in threat detection, incident response, and security event analysis with experience in large enterprise environments (10,000+ endpoints). Data Pipeline Management: Hands-on experience with log ingestion, data routing, and transformation using tools like Cribl, plus understanding of data normalisation and parsing in Splunk Enterprise. SOAR & Automation: Experience with Security Orchestration platforms, playbook development, and automated response workflows for incident management. Network Security Fundamentals: Working knowledge of network architectures, firewalls, proxies, and common attack vectors with troubleshooting expertise. Communication & Documentation: Excellent technical writing and communication skills to create runbooks, procedures, and translate complex security concepts for diverse audiences. In order to apply, you must have active SC Level Clearance in place. You must be able to evidence skills in Splunk Enterprise Admin and development. You will be proficient in Splunk Enterprise Security (SIEM) - administering, managing, and maintaining SIEM. Experienced in developing use cases/correlation searches. You will be proficient in data models. Have hands-on knowledge and understanding of Splunk Cloud. Hands-on experience of Microsoft Sentinel. Hands-on CI/CD tools like Gitlab, Jenkins etc. Proficiency in Cribl Stream is expected. Awareness/experience of the following is an advantage - Cloud Security & Modern Infrastructure: Proficiency with AWS/Azure cloud security, containerised environments, and SaaS-based security solutions. Programming & Scripting: Advanced skills in Python, PowerShell, KQL, SPL, and SQL for automation, custom integrations, and advanced analytics development. Security Certifications: Professional certifications such as CISSP, GCIH, GCFA, Splunk Certified Architect, or Microsoft Sentinel Ninja. Extended Security Stack: Experience with EDR, UBA, CASB, CSPM, vulnerability assessment tools, and threat intelligence platforms. Infrastructure as Code: Experience with Chef, Ansible, Jenkins, GitLab CI/CD for automated security tool deployment and configuration management. Compliance & Governance: Knowledge of regulatory frameworks (SOX, PCI-DSS, GDPR) and hands-on incident response/forensics experience. Please be clear that only candidates that meet the above criteria with the right to work and that are resident in the UK with active SC Level Clearance will be considered. No sponsorship is available. This role will involve hybrid working here in the UK at a site based in Cheshire - expected on site 3 days per week and 2 from home. More flexibility may be offered once in situ in the contract. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at hays.co.uk TPBN1_UKTJ

Structural Engineer London EC1 £38k-£45k A Structural Engineer with a few years of relevant buildings design experience is sought to join this award winning and progressive firm of central London based structural consultants. This is a rare opportunity to join one of London's top practices. The firm has nearly 200 staff and focus on sustainable and architecturally challenging buildings design projects. They work on a wide range of projects, ranging from very small up to £50m+. Engineers are encouraged to take responsibility for their own projects, attend meetings and liaise with clients and architects. This firm is looking for top class candidates who will fit in well with their existing team and help them take their business from strength to strength. They have won several industry awards for their work. You must have varied buildings design experience ideally working for a reputable UK based structural engineering firm. Technical excellence is a must, as are strong communication skills and architectural flair. You should be keen to work on a variety of projects and your CV should demonstrate that you have experience of working on a range of buildings structures and a range of size of projects. Priority will be given to candidates who are already London based. Ideally you will have refurbishment experience as well as new build. The company have modern, high spec open plan office with three floors, each dedicated to a different Partner led team. The team feel is added to by weekly whole office meetings where engineers and technicians have the opportunity to discuss their projects and offer help and guidance to each other. A professional chef caters free lunches for the whole office twice a week, and more frequently for other CPD sessions as well. In addition to competitive basic salary and excellent projects, employees receive Enhanced Pension scheme 23 days holiday as well as an extra 3 days at Christmas. A bonus of up to 8% based on company and individual performance Generous maternity and paternity leave. Subsidised gym membership. Excellent support in gaining Chartership Annual company trip Flexible working policy with some days to work from home Sports/Health and Wellness activities Regular CPD/Learning and Development Events Mobile phone allowance Sam Robson 07749 155538 Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business. TPBN1_UKTJ

A leading recruitment agency is seeking an experienced Sous Chef for a stunning restaurant in West London.The venue focuses on homemade, seasonal, sustainable produce with a farm-to-fork approach.Ideal candidates will have Sous Chef experience in fast-paced environments, a passion for veganism, and

SANZA Teaching Agency are seeking an experienced Lead School Chef to join an infant school in North West London.

Marshall Agency is seeking an experienced Assistant to the Head Chef in Greater London. You will lead the kitchen staff during the Head Chef's absence, guide junior kitchen staff in food preparation, and assist with menu preparation.

Berkeley-Scott is recruiting experienced Chef Managers to join our agency team for exciting opportunities across schools and catering businesses around New Nazeing starting in September.

Chef Manager - School & Hospitality Agency Work | New Nazeing.

About the Role Flexible agency chef work in York and nearby areas Full-time and part-time shifts available Opportunities across contract catering environments Support existing kitchen teams with food preparation, cooking and service What We're Looking For Previous chef experience in a professional k

Berkeley-Scott is recruiting an experienced Chef Manager to join our agency team for opportunities across schools and catering businesses in and around Watford starting in September.

Berkeley Scott in Watford is seeking an experienced Chef Manager for temporary agency work across schools and catering operations. The role requires at least 2 years in a Chef Manager or similar kitchen management position, strong leadership, organisational.

Berkeley-Scott is seeking an experienced Chef Manager for flexible agency work across schools and catering sites in and around Dartford, starting in September.

Duty Chef Maidstone, Kent | Permanent | Fridays & Sundays Off | Paid Overtime Chef | Duty Chef | Chef de Partie | School Catering | Contract Catering | Education Catering | Fresh Food Are you an experienced chef looking for more responsibility in a fresh food environment? Were recruiting a Duty Chef to join the catering team at a prestigious independent school on the outskirts of Maidstone. Working with fresh, locally sourced ingredients, youll support the Head Chef throughout the day before taking responsibility for the evening meal service for approximately 100 students. This is an ideal opportunity for a chef who enjoys working independently, leading a small team and producing quality food in a busy, high-volume kitchen. The Role • Assist with the preparation and service of breakfast, lunch and evening meals, • Help deliver approximately 700 lunches each day, • Lead the evening boarding meal service, • Supervise two Kitchen Assistants during evening service, • Prepare and serve match teas and special events, • Cater for dietary requirements, • Maintain HACCP records and excellent food hygiene standards, • Deputise for the Head Chef when required About You Youll ideally have experience as a: • Duty Chef, • Chef de Partie, • Sous Chef, • School Chef, • Contract Catering Chef, • High Volume Catering Chef Youll also have: • Experience in a busy catering environment, • The confidence to manage a service independently, • Excellent organisation and time management skills, • A passion for fresh, quality food, • Strong food hygiene standards, • A flexible, reliable and proactive approach Whats on Offer • Permanent position, • Fridays and Sundays off, • Saturdays paid at time and a half, • Around six Saturdays each year not worked due to school holidays, • Fresh food using quality local ingredients, • Friendly, supportive catering team, • Opportunity to develop your supervisory experience If youre looking for a varied chef role with genuine responsibility and excellent work-life balance, wed love to hear from you. Apply today. New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Before submitting your CV, please take a moment to check the layout, spelling, and grammar. If your CV includes graphics or design features, wed also appreciate a simplified version in Word format. If this role isnt for you, please check out our website for other roles that may be suitable, or send us your CV, we would still like to hear from you! You can find us on our website or LinkedIn, Facebook, Instagram and x@nagrecruitment We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles

SANZA Teaching Agency are supporting a warm and welcoming infant school in North West London who are seeking an experienced Lead School Chef to join their team as soon as possible. The Lead School Chef will oversee the day-to-day running of the school kitchen and ensure the delivery of nutritious, h

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or willing to get DBS cleared Current Food Hygiene Level

Berkeley Scott is seeking a Chef Manager for temporary agency work in Watford, starting this September. As a Chef Manager, you will handle site-based responsibilities, ensuring smooth service delivery. Berkeley-Scott is recruiting experienced Chef Managers to join our agency team for exciting opport

Agency seeks chefs for temporary positions in London's 5-star hotels and restaurants.

Seeking Chefs for the 2026 Spring/Summer event season.Flexible full-time or part-time work available in Southwest London.

A premier recruitment agency seeks a Chef de Partie for a thriving Private Members Club in Central London.

Hospitality Sous Chef Salary: £44,000 per annum Hours: Monday to Friday, 40 hours per week We are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings, conferences, and VIP events while maintaining high culinary standards and supporting the day-to-day running of the kitchen. This role offers an excellent work-life balance within a professional corporate environment. Benefits of Sous Chef Competitive salary of £44,000 per annum. Monday to Friday working pattern. 40-hour working week. Paid overtime at time and a half. Free access to an on-site gym. Opportunities for career development and progression. Working within a professional and supportive team environment. Responsibilities of Sous Chef Support the Head Chef in the management of all kitchen operations. Prepare and deliver high-quality hospitality menus for meetings, events, and corporate functions. Ensure food is prepared and presented to the highest standards. Maintain excellent food safety, hygiene, and health & safety standards. Assist with menu planning, stock control, and ordering. Monitor food costs and minimise waste. About You Previous experience as a Sous Chefwithin hospitality, corporate catering, hotels, or high-end events. Strong culinary skills with a passion for fresh, seasonal ingredients. Experience delivering hospitality and event catering. Excellent organisational and leadership abilities. Strong understanding of food safety and HACCP procedures. A positive, professional, and customer-focused approach. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4 TPBN1_UKCT

Chef De Partie | Central London | Luxury Hotel Group Location: Central London Salary: £36,000 Base + Tronc + Bonus + Paid Overtime Hours: 40-hour contract Job Type: Full-Time | Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: £36,000 + Tronc (~£5,000) KPI-based bonus TRONC scheme Paid Overtime Food & drink discounts across all sites Referral bonus - up to £500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of service Apply Now Job Reference: Ref: 935322 / INDCHEFS Job Title: Chef De Partie Job Location: Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Looking for a role that gives you your weekends back without compromising on food quality? We're recruiting for an exciting Sous Chef opportunity with one of the UK's most innovative and foodie contract caterers. This is the perfect role for a passionate Sous Chef or an ambitious Junior Sous Chef ready to step up and make their mark. Working alongside a talented Head Chef, the successful Sous Chef will help deliver fresh, modern breakfast and lunch menus for between 200 and 500 covers a day. Expect seasonal ingredients, creative menus and a business that genuinely invests in its chefs. The Role Supporting the Head Chef with the day-to-day running of the kitchen Delivering fresh, modern food across breakfast and lunch service Helping to create exciting seasonal menus and daily specials Leading the team in the Head Chef's absence Maintaining exceptional standards of food safety, allergens and hygiene Assisting with ordering, stock control and kitchen organisation We're Looking For A current Sous Chef or strong Junior Sous Chef looking for their next step A genuine passion for fresh food and modern cooking Experience within contract catering or a high-volume fresh food environment An energetic, hands-on and positive attitude Strong communication and leadership skills What's in it for You? ? Monday to Friday working pattern - your evenings and weekends are yours ? Join a modern, growing and seriously foodie contract caterer ? Work with fresh, seasonal ingredients every day ? Genuine opportunities for progression and development ? Be part of a supportive and ambitious team This is a brilliant opportunity for a talented Sous Chef to join a company that's changing the perception of contract catering. If you're a food-focused Sous Chef looking for a fresh challenge and a better work-life balance, we'd love to hear from you. Apply today and take the next step in your Sous Chef career. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: Leading pay rates for Agency Chef de Partie roles Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pay it to you when requested Individual consultants to assist you in finding the best placements across London You choose when you want to work Regular rolling shifts available A chance to be part of an award-winning agency with a hugely respected reputation all over the country Access to Benefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London Enough reading, are you interested in being an Agency Chef de Partie with us? If so, apply now and expect a call from one our consultants to invite you in for a registration and discuss the endless opportunities we can offer! TPBN1_UKCT

Agency PASTRY Chefs At Berkeley- Scott, the leading catering and hospitality, we are looking for temporary PASTRY chefs to work in a wide array of our clients on a temporary basis. We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering with occasional weekends and evenings in Hotels, Restaurants and Members clubs depending on availability. We have clients across a wide range of contract catering, restaurants, hotels, and education. Responsibilities: Prepare and cook dishes to the highest standards Ensure the kitchen operates efficiently and meets health and safety regulations Maintain a clean and organized workstation Benefits: Salary £17 - £20 p/h Flexible hours Making your own rota Holiday pay Immediate start!! Requirements: Proven experience as a Pastry chef Ability to work in a fast-paced environment Strong attention to detail and creativity Excellent time management and organizational skills Relevant culinary qualifications As part of our standard onboarding process, we are required by law to conduct a Right to Work (RTW) check to verify that all our employees are legally permitted to work in the UK. If you're ready to bring your expertise and passion to our team, we'd love to hear from you! Due to the high number of applications, we will only contact you if successful, thanks. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Position: Senior Accountant Location: Central London Package: £(phone number removed) , fully covered transport costs, onsite chef, 22 days holiday An opportunity for a Senior Accountant is available within a fantastic, modernised Accountancy Practice in Central London. This medium sized firm have grown significantly this year, and are looking to continue their growth by onboarding an ambitious part qualified or qualified accountant, who can progress with them. This practice pride themselves on their service to clients, empowering businesses, and ensuring meaningful prosperity. This is a great opportunity for an ambitious individual, who is looking to further themselves within a trusted and forward thinking practice They offer some great benefits, in addition to salary, including fully covered commute costs, an onsite chef providing free breakfast and lunch, 22 days holiday plus bank holidays, and more. You don't want to miss this one Senior Accountant Job Overview • Accounts preparation and review - preparing and reviewing statutory accounts for sole traders, partnerships, and limited companies Tax compliance - oversee the preparation and submission of VAT and corporation tax returns Client Management - Acting as a key point of contact for a portfolio of clients handling queries, and offering advisory services Team supervision - Mentor and review the work of junior accountants and trainees Advisory services - Providing proactive tax planning and financial advice to clients to optimise their financial position Senior Accountant Job Requirements • Must be at least part ACA/ACCA qualified, being fully qualified is advantageous A minimum of 3 years UK practice experience Previous experience of preparing Statutory Accounts, CT600s, Partnership returns & ITRS (Self Assessments) Experience of supervising and assisting juniors Preferable but not essential, experience of using accounts production software like CCH and other packages like Myworkpapers, Sage, Xero etc. Excellent communication, interpersonal, and organisational skills Able to commute into Central London Senior Accountant Salary & Benefits • Salary dependant on experience, from £40,000-£55,000 22 days holiday plus bank holidays, plus your birthday off, and option to purchase additional holiday All commute costs are covered Onsite Chef - providing free Breakfasts and Lunches Mon-Fri 7:30am-16:30 pm 1 day a week WFH Excellent office environment with latest tech, and a vibrant team * Statutory pension and sick pay Bennett & Game Recruitment are acting as a Recruitment Agency in relation to this vacancy. Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for

Head Chef Salary: Up to £70,000 per annum, depending on experience Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef. Our client delivers high-quality catering across weddings, corporate events, private celebrations and bespoke hospitality experiences, with a reputation for exceptional food and service. This is an exciting opportunity to take ownership of a thriving kitchen, lead a talented brigade and play a key role in shaping the future of the business. Working closely with the Directors, you'll have the autonomy to develop innovative menus, improve kitchen operations and drive consistently outstanding culinary experiences. About the Role You'll be responsible for leading every aspect of the kitchen operation, ensuring consistently high standards across weddings, corporate events, private functions and bespoke hospitality experiences. Key Responsibilities Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters. Design innovative seasonal menus and bespoke dining experiences tailored to client briefs, dietary requirements and budgets. Review and evolve the existing food offering, ensuring menus remain fresh, commercially competitive and aligned with current food trends. Develop detailed recipes and Standard Operating Procedures (SOPs) to ensure consistency, quality and efficiency across every service. Maintain exceptional food quality, presentation and consistency at every event. Manage stock control, supplier relationships, purchasing and cost management to maximise profitability without compromising quality. Produce regular reports on food costs, staffing and kitchen performance. Work collaboratively with the Sales and Operations teams to ensure seamless event planning and execution. Maintain outstanding food safety, hygiene and compliance standards, with the continued achievement of a 5-star Food Hygiene Rating. Drive continuous improvement by reviewing kitchen processes, identifying efficiencies and implementing best practice across the department. About You You'll be an inspiring leader with a passion for exceptional food and developing high-performing teams. You'll bring: Proven experience as a Head Chef within events, banqueting, hospitality or premium catering. Outstanding leadership and people management skills. A genuine passion for mentoring and developing chefs. Creativity and flair, with a strong understanding of current food trends. Excellent commercial awareness, including food costing, labour management and profitability. Strong organisational and planning skills with exceptional attention to detail. Experience managing high-volume, multi-event kitchen operations. Excellent communication skills and the confidence to work closely with senior leadership. A calm, solutions-focused approach under pressure. Why Join Us? This is an opportunity to become a key member of the leadership team within an ambitious and growing business. You'll have genuine influence over the food offering, kitchen culture and operational direction, with the freedom to introduce new ideas and make a lasting impact. In return, you'll receive: Salary up to £70,000 per annum, depending on experience. A genuine opportunity to shape the future of the culinary offering. Creative freedom to develop menus and introduce new ideas. The chance to build, mentor and lead your own high-performing kitchen team. A collaborative and supportive senior leadership team. A varied and exciting workload delivering exceptional weddings, corporate events and private functions throughout the year. Opportunities for professional development as the business continues to grow. Ready for Your Next Challenge? If you're an ambitious Head Chef looking for a role where your leadership, creativity and commercial expertise will be valued, we'd love to hear from you. Apply today or contact Altura Recruitment for a confidential conversation about this exciting opportunity. TPBN1_UKCT

Head Chef Salary: Up to £70,000 per annum, depending on experience Lead the Kitchen. Shape the Future. Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef. Our client delivers high-quality catering across weddings, corporate events, private celebrations and bespoke hospitality experiences, with a reputation for exceptional food and service. This is an exciting opportunity to take ownership of a thriving kitchen, lead a talented brigade and play a key role in shaping the future of the business. Working closely with the Directors, you'll have the autonomy to develop innovative menus, improve kitchen operations and drive consistently outstanding culinary experiences. About the Role You'll be responsible for leading every aspect of the kitchen operation, ensuring consistently high standards across weddings, corporate events, private functions and bespoke hospitality experiences. Key Responsibilities • Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters., • Design innovative seasonal menus and bespoke dining experiences tailored to client briefs, dietary requirements and budgets., • Review and evolve the existing food offering, ensuring menus remain fresh, commercially competitive and aligned with current food trends., • Develop detailed recipes and Standard Operating Procedures (SOPs) to ensure consistency, quality and efficiency across every service., • Maintain exceptional food quality, presentation and consistency at every event., • Manage stock control, supplier relationships, purchasing and cost management to maximise profitability without compromising quality., • Produce regular reports on food costs, staffing and kitchen performance., • Work collaboratively with the Sales and Operations teams to ensure seamless event planning and execution., • Maintain outstanding food safety, hygiene and compliance standards, with the continued achievement of a 5-star Food Hygiene Rating., • Drive continuous improvement by reviewing kitchen processes, identifying efficiencies and implementing best practice across the department. Within your first three months, you'll undertake a full operational review of the kitchen, presenting recommendations and improvement plans directly to the Directors. About You You'll be an inspiring leader with a passion for exceptional food and developing high-performing teams. You'll bring: • Proven experience as a Head Chef within events, banqueting, hospitality or premium catering., • Outstanding leadership and people management skills., • A genuine passion for mentoring and developing chefs., • Creativity and flair, with a strong understanding of current food trends., • Excellent commercial awareness, including food costing, labour management and profitability., • Strong organisational and planning skills with exceptional attention to detail., • Experience managing high-volume, multi-event kitchen operations., • Excellent communication skills and the confidence to work closely with senior leadership., • A calm, solutions-focused approach under pressure. Why Join Us? This is an opportunity to become a key member of the leadership team within an ambitious and growing business. You'll have genuine influence over the food offering, kitchen culture and operational direction, with the freedom to introduce new ideas and make a lasting impact. In return, you'll receive: • Salary up to £70,000 per annum, depending on experience., • A genuine opportunity to shape the future of the culinary offering., • Creative freedom to develop menus and introduce new ideas., • The chance to build, mentor and lead your own high-performing kitchen team., • A collaborative and supportive senior leadership team., • A varied and exciting workload delivering exceptional weddings, corporate events and private functions throughout the year., • Opportunities for professional development as the business continues to grow. Ready for Your Next Challenge? If you're an ambitious Head Chef looking for a role where your leadership, creativity and commercial expertise will be valued, we'd love to hear from you. Apply today or contact Altura Recruitment for a confidential conversation about this exciting opportunity

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire, and surrounding areas. We also recruit for Social Care and Public Sector roles. We are currently recruiting for a temporary Chef/Cook to join a residential care home in Chingford on behalf of one of our clients. The successful candidate will be responsible for preparing and cooking nutritious, high-quality meals for older adults living with dementia, ensuring all meals meet individual dietary, nutritional, cultural, and medical requirements. You will maintain the highest standards of food hygiene, safety, and cleanliness while contributing to a positive dining experience for residents. Key Responsibilities for Chef/Cook Prepare and cook fresh, nutritious meals for residents in accordance with planned menus and individual dietary requirements. Cater for specialist diets, including texture-modified meals, diabetic, vegetarian, allergy-aware, and other medically prescribed diets. Ensure all food is prepared, stored, and served in line with Food Safety, HACCP, and health and safety regulations. Maintain high standards of kitchen cleanliness, organisation, and infection prevention. Monitor food stock levels, rotate stock appropriately, and minimise food waste. Work collaboratively with care staff and management to ensure residents' nutritional needs and preferences are met. Complete all required kitchen records, including temperature checks, cleaning schedules, and food safety documentation. Requirements for Chef/Cook: Previous experience working as a Chef/Cook within a residential care home, nursing home, healthcare setting, or similar environment. Experience preparing meals for older people, including those living with dementia and requiring specialist nutritional diets. Catering qualification or equivalent professional cookery qualification. Level 2 Food Safety and Hygiene Certificate (minimum). Enhanced DBS check (clear and in date). Up-to-date mandatory training relevant to the role. Excellent organisational skills with the ability to work independently and as part of a team. A compassionate, reliable, and professional approach, with a commitment to providing high-quality meals that enhance residents' wellbeing

Sous Chef / Kitchen Manager – Exciting New Opening | Central London | £45,000 + Tronc Salary: £45,000 per annum + Tronc Location: Central London Start Date: Immediate Contract: Full-Time An incredible opportunity has arisen for a talented Junior Sous Chef or Kitchen Manager to join the opening team of one of London's most exciting new restaurant launches. This vibrant all-day bistro will serve a menu of classic European-inspired dishes from breakfast through to dinner, delivering quality, seasonal cooking in a relaxed yet refined setting. Catering for up to 80 covers per service , this is the perfect opportunity for an ambitious chef looking to take the next step into a leadership role within a brand-new operation. The Role Working closely with the Head Chef, you'll be instrumental in the day-to-day running of the kitchen. You'll lead service, oversee junior chefs, and help build a positive kitchen culture from day one. This is a fantastic opportunity for someone who enjoys being organised, leading by example, and delivering consistently excellent food in a busy bistro environment. Key Responsibilities Lead the kitchen during service, ensuring smooth and efficient operations. Support the Head Chef with the daily management of the kitchen. Supervise, train and develop junior chefs and kitchen porters. Maintain exceptional food quality, consistency and presentation. Manage stock control, ordering and minimise waste. Ensure all food hygiene, HACCP and health & safety standards are met. Help establish systems, procedures and standards as part of the opening team. Drive a positive, professional and supportive team culture. About You Previous experience as a Junior Sous Chef, Senior Chef de Partie or Kitchen Manager within a quality restaurant or bistro. Comfortable leading service and managing a small kitchen team. Strong organisational and communication skills. Good understanding of stock management, GP and kitchen administration. Calm under pressure with a hands-on approach to leadership. Passionate about fresh, seasonal cooking and delivering a great guest experience. Excited by the opportunity to be part of a brand-new restaurant opening and help shape its future. What's on Offer £45,000 salary plus Tronc. The chance to be part of one of London's most exciting restaurant openings. A genuine opportunity to influence and grow with the business from day one. Excellent career progression as the company expands. A supportive leadership team that values development and promotes from within. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Head Chef – Hotel, Hertford | Up to £45k + bonus | Live-in available An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15. The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food. The Role: Lead and develop a team of 15 Oversee the day-to-day running of the kitchen Maintain high standards of food quality, presentation and food safety Work closely with the Head of Food on seasonal menus Manage GP, budgets, HACCP, H&S and allergens Hours: 5/7 including weekends, 45 hours per week. Benefits: Up to £45k + achievable bonus, live-in accommodation, share of gratuities, staff discounts, and training/career development. You: We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness. Interested? Apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7

Chef de Partie – Central London – £35,000 We’re looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh, high-quality food across breakfast, lunch, and evening services. The site caters for up to 3,000 people daily, alongside a busy schedule of hospitality and events. Standards are high, and every dish is prepared fresh with attention to detail. What we’re looking for: A passionate and reliable Chef de Partie with a stable work history (ideally min of 18 months in current role) Genuine passion and enthusiasm for food and hospitality Confidence in running your own section and maintaining high standards Strong communication and organisational skills Excellent attention to detail Ability to thrive in a fast-paced, high-pressure environment A proactive attitude and willingness to learn and develop Working hours: 5 days out of 7 (rota basis) Shifts: 07:00 - 15:30 or 11:30 - 20:00 Benefits include: Employee Assistance Programme Life assurance (2x salary) Company events, including a Christmas party Recognition schemes and awards Christmas and New Year off If you’re ready to take the next step in your culinary career and thrive in a fast-paced, professional kitchen, get in touch with your updated CV Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across multiple sites on a flexible schedule that suits your needs! Main Responsibilities Based in busy kitchens, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that company standards and procedures are followed. Take pride in your business and share agreed standards with your team. Working with the kitchen team, ensuring all service deliveries requirements are met to the highest standard Skills / Qualifications We are looking for experienced Chef de Partie's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. What's in it for you? Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Weekly pay Flexible working hours Casual Worker App, allowing you to select shifts from over 100 workplaces eLearning App for all mandatory a skill expansion training or learning Personal Development and Training opportunities Pension scheme TPBN1_UKCT

Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV The salary can become as much as £17 per hour for the right candidate Weekly pay There are full time and temporary positions available All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. TPBN1_UKCT

Chef de Partie - £38,000pa + immediate start! Ready to take the next step in your chef career? A fantastic 2 Rosette restaurant in Central London is looking for a talented and driven Chef de Partie to join its kitchen brigade. Whats on offer £38,000pa Central London 2 Rosette kitchen Immediate start Strong opportunities to progress Professional, passionate kitchen team About you: A confident Chef de Partie with solid experience in a quality kitchen. Youll be hands-on, organised and passionate about delivering great food, with the ability to keep standards high during busy service. If you're ambitious, hungry to progress and ready for your next challenge, this could be the role for you. Apply now immediate interviews & Trials available. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

We are currently looking for experienced and reliable Chef de Parties to join our agency team and work across a range of London's leading venues. Key Responsibilities: Preparing and cooking food to a consistently high standard Working efficiently within a busy events catrering team Managing your section and ensuring all preparation is completed on time Following menus, recipes and presentation standards Maintaining excellent food hygiene and health & safety standards What Were Looking For Previous experience as a Chef de Partie Good knowledge of food preparation and cooking techniques Ability to work well under pressure during busy services Reliable, punctual and professional Strong teamwork and communication skills What We Offer Opportunities to work at London's leading venues Competitive rates of pay Regular ongoing work A variety of events and kitchen environments Support from a dedicated agency team -Locations: Various London Locations -Pay Rate: £18-£20 -Shifts: Various shifts available If youre an experienced Chef de Partie looking for agency work, wed love to hear from you! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

We are currently looking for experienced and reliable Chef de Parties to join our agency team and work in prestigious hotels across a range of exciting banqueting events. The Role As a Banqueting Chef de Partie, you will be responsible for supporting the kitchen team in delivering high-quality food for large scale cooperate events, conferences, private functions and weddings. Key Responsibilities: Preparing and cooking food to a consistently high standard Working efficiently within a busy hotel banqueting kitchen team Managing your section and ensuring all preparation is completed on time Following menus, recipes and presentation standards Maintaining excellent food hygiene and health & safety standards What Were Looking For Previous experience as a Chef de Partie, ideally within five star hotels Experience working in high-volume kitchens Good knowledge of food preparation and cooking techniques Ability to work well under pressure during busy services Reliable, punctual and professional Strong teamwork and communication skills What We Offer Opportunities to work in leading hotels and venues Competitive rates of pay Regular ongoing work A variety of banqueting events and kitchen environments Support from a dedicated agency team ?? Locations: Various London Locations ?? Pay Rate: £18-£20 ?? Shifts: Various shifts available If youre an experienced Chef de Partie looking for flexible agency work in hotels and exciting events, wed love to hear from you! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with one of Londons largest naturally lit swimming pool. About The Job An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards. Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen. Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment. Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence. Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards. About You The ideal candidate for this position will have the following experience and qualifications: Formal culinary training or relevant education from a recognized culinary institute. A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments. Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area. Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include- Supportive and inclusive work environment Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Health care and insurance benefits Competitive salary + excellent service charge Extra holiday for significant Birthdays (21.30.40. etc.) Jumeirah perks website access discount Dry cleaning of uniform or Business attire Meals on duty Jumeirah is committed to a respectful and inclusive recruitment process. Harassment, sexual harassment, discrimination, bullying or any other inappropriate behaviour by or towards any person involved in the recruitment process including candidates, interviewers, recruitment agency staff, assessors and other third parties will not be tolerated and may result in immediate removal from the recruitment process and such further action as Jumeirah UK considers appropriate. TPBN1_UKCT