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Head Chef – Private Members ClubSalary: £50,000 per annumHours: Predominantly Monday to Friday We are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club’s Food & Beverage offering and make a real impact. Benefits of Head Chef • Competitive salary of £50,000., • Predominantly Monday-to-Friday schedule, offering excellent work-life balance., • 38 days annual leave with extended Christmas break, • Opportunity to shape and develop the club’s Food & Beverage offering., • Supportive and professional working environment., • Company pension scheme., • Meals on duty. Responsibilities of Head Chef • Lead and develop the kitchen team., • Create and deliver high-quality, seasonal menus., • Manage food costs, stock control, and kitchen budgets., • Maintain exceptional food quality and presentation standards., • Ensure compliance with all food safety and health & safety regulations., • Work closely with senior management to enhance the member experience. About you • Previous Head Chef or Senior Sous Chef experience., • Strong leadership and organisational skills., • Passion for quality food and menu development., • A hands-on approach and commitment to high standards. Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV — we review every application with complete fairness and confidentiality IND4

Sous Chef – Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 TroncContract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef • Competitive salary of £40,000, • Up to £6,000 Tronc per year, • Paid overtime, • 40-hour per week contract, • Opportunity to work in one of London's most recognised hospitality destinations, • Career development and progression opportunities, • Staff meals on duty, • Employee discounts and hotel benefits packageResponsibilities of Sous Chef, • Support the Head Chef in the management of the kitchen operation, • Lead and motivate the brigade during service, • Ensure all dishes are prepared and presented to the highest standards, • Assist with ordering, stock control, and food cost management, • Maintain compliance with food safety and health & safety regulations, • Train, mentor, and develop junior chefs, • Contribute creative ideas for seasonal menus and specialsAbout You, • Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue, • Strong leadership and communication skills, • Passion for delivering exceptional food and guest experiences, • Excellent organisational skills and attention to detail, • Ability to thrive in a fast-paced, high-volume environment, • Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4

A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities • Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef., • Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation., • To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to., • To maintain Lambeth Palace's five star 'Scores on the Doors' council rating., • Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary., • Ensure that kitchen timesheets are completed and submitted in a timely manner., • Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff., • To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact., • To deputise for the Executive Head Chef in their absence., • Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church., • Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified., • Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner., • To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day., • To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills • NVQ Level 3 or equivalent, • Food hygiene management experience (COSHH, HACCP)., • Allergen Training Knowledge/Experience • Considerable experience operating different sections within the kitchen including pastry & baking., • Experience in delivering fine-dining and banqueting catering. Skills & Abilities • A 'can-do' attitude and an aptitude for solving problems as they arise., • Ability to remain calm under pressure., • Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required., • Considerable experience with catering for events up to 500 guests., • Experience of baking to a high standard., • Excellent communication skills, both oral and written., • Self-motivated with the ability to motivate others., • A confident, helpful personality and professional representative for Lambeth Palace., • A keen eye for detail and anticipating other people's needs. Personal Attributes • Able to work flexibly, particularly evenings and occasional weekends., • A sympathy with and interest in the Archbishop of Canterbury's ministry., • Ability to support a culture of pride, ownership and desire to exceed expectation., • Ability to foster a culture of flexibility., • Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs., • Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations., • This post is subject to a basic DBS check. Desirable Skills/Aptitudes • The post holder should have a good working knowledge of Microsoft Office for day to day office administration., • First Aid qualification

Agency Sous Chef About us: The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to! What we offer our Sous Chefs: • From £15.50 per hour, • Build your own rota, • Access to our Apprenticeship Scheme, Development Programmes and Chef Academy, • Accruing holidays, • 20% discount in all Young’s pubs, • Share Save Scheme, • Company Pension Scheme, • Free meals during the shift What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will: • Have experience championing excellent service through quality food, • Demonstrate a passion for leading and developing a team, • Be an active hands-on Chef with excellent communication skills, • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials, • Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour, • Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now! “We believe in developing our people to delight our customers”

Agency Cook/Chef for Carehome\nJob Summary:\nWe are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You’ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment.\nMain duties and responsibilities\n \n Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet.\n \n Prepare meals, snacks, and beverages, ensuring they meet nutritional standards\n \n Organize duty schedules for kitchen staff and ensure adequate coverage.\n \n Order supplies with the operations manager's guidance and forward invoices to the accounts department.\n \n Comply with Health and Safety procedures and report accidents.\n \n Supervise cuisine standards and menu planning within budget.\n \n Maintain administrative records for kitchen management, including menus and orders.\n \n Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage.\nQualifications & Skills:\n Previous experience in a cooking or catering role, ideally in a care setting.\n Knowledge of food hygiene and safety practices.\n Ability to work efficiently, with attention to detail.\n Compassionate attitude and a genuine interest in caring for elderly individuals.\nBenefits:\n A competitive hourly rate of £17 - £19 per hour, depending on experience and qualifications\n A weekly pay system with no hidden fees or deductions\n A referral bonus scheme for recommending other candidates to join the agency\n A dedicated consultant who will support you throughout your assignments

Frazer Jones is pleased to be exclusively partnering with a well-established, creative and commercially driven organisation to appoint a Compensation & Benefits Manager into its People team. This is a genuinely compelling step-up opportunity for a Junior Reward Manager or an experienced Reward Analyst who is ready to broaden their remit, increase their visibility, and build confidence operating as a trusted reward partner to the business.The organisation is known for its inclusive, diverse and highly supportive culture , with a strong can-do attitude and a genuine commitment to learning and development. This is an environment where people are encouraged to solve complex problems collaboratively, challenge thinking, and grow their careers - making it an ideal setting for someone looking to take the next step in reward.The roleReporting into the Head of Compensation & Benefits, you'll work closely with People Business Partners across a range of reward initiatives and cyclical activity. Typical projects include salary review delivery, pay band implementation, living wage modelling, benchmarking, salary survey submissions and the rollout of new benefits.This role blends analytical depth with stakeholder engagement. A key part of the remit is translating reward data and modelling into clear, practical insight - helping non-reward specialists understand pay decisions, frameworks and outcomes. It's a broad, development-focused role designed to stretch both technical capability and commercial judgement.Key responsibilities include:Partnering closely with People Business Partners on reward activity, including salary review delivery, pay band implementation and reward governanceManaging and delivering salary review and annual bonus processes, including modelling scenarios and supporting decision-makingBuilding models to estimate living wage and pay-related impacts, clearly articulating cost and people implicationsConducting role benchmarking and supporting the development and maintenance of pay bands and structuresManaging salary survey and benefits submissions to external providers, ensuring high data quality and consistencySupporting the implementation of new or enhanced benefits, working with brokers, providers and internal stakeholdersAnalysing market and internal data to assess competitiveness and inform reward recommendationsActing as a knowledgeable and approachable point of contact for pay and benefits queries, explaining reward concepts clearly to non-expertsProducing reward analysis and reporting across pay, benefits and headcount metricsMonitoring legislative developments across reward (e.g. living wage, gender pay reporting, pensions) and escalating implications as appropriateSupporting wider reward and group-level projects alongside the Head of Compensation & BenefitsLine managing, alongside the Head of Compensation & Benefits, an Administrator and two Junior Reward Analysts - providing early exposure to people management and coachingContributing to broader People and cross-functional projects as requiredThe ideal candidateThis role is well suited to someone ready to step up. You may already be operating at Junior Manager level, or you may be a Senior / Lead Reward Analyst with strong technical foundations who is now looking for greater scope and influence.You're likely to bring:Experience modelling salary review and bonus scenariosHands-on involvement in running or supporting salary reviewsExperience cleaning, validating and working with reward dataExposure to salary survey submissions (provider background is not important)Experience benchmarking roles and supporting pay structures or bandingConfidence explaining reward data, modelling and outcomes to non-expert audiencesAdvanced Excel skills and a strong analytical mindsetA structured, organised approach and the ability to juggle multiple prioritiesA proactive, curious attitude and appetite to learn and developExperience in a fast-paced, commercial or creative environment would be advantageous, but is not essentialCulture, flexibility & benefitsThis organisation is proud of its inclusive and diverse culture , where people genuinely support one another and take a collaborative, problem-solving approach. The environment is friendly, energetic and pragmatic - with a strong focus on wellbeing, development and flexibility.Highlights include:Hybrid working, with two days per week in the London officeCore working hours of 10:00-16:00 , alongside a work-from-anywhere policyAn on-site chef, free breakfast and heavily discounted foodWellbeing and financial support initiativesExtensive learning and development opportunitiesRegular social events, including bar nights where employees can bring guestsWhy consider this role?This is a stand-out opportunity to step into a true reward management role within a supportive, people-centric organisation. You'll gain breadth across the reward agenda, hands-on leadership experience, and close mentorship from experienced reward leaders - all while working in an environment that values flexibility, inclusion and long-term development.For the right candidate, this role offers a clear platform to accelerate progression from analyst to manager , build credibility with senior stakeholders, and develop a rewarding, long-term career in reward.If you are an executive reward professional looking to deepen your expertise, build meaningful client relationships, and operate at the highest level of the market, we would be delighted to hear from you. For a confidential discussion or more information, please contact Nick Arnold at Frazer Jones.The SR Group (UK) Limited is acting as an Employment Agency in relation to this vacancy.TPBN1_UKTJ

Lead the Kitchen in a Large, Thriving Brent School\n\nSANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start.\n\nThis is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day.\n\nSalary available up to £18 per hour, dependent on experience.\n\n🏫 About the School\n\nThis is a large, inclusive and high-performing Brent primary school with:\n\nA substantial pupil roll and busy kitchen operation\nStrong leadership and clear operational systems\nA positive staff culture and supportive senior leadership team\nExcellent facilities and a well-equipped kitchen\nA strong focus on pupil wellbeing, including high standards of school mealsThe kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff.\n\n🔪 The Role\n\nYou will:\n\nLead and manage the day-to-day running of the school kitchen\nPlan and prepare healthy, balanced meals in line with school food standards\nManage stock control, ordering and supplier relationships\nOversee kitchen hygiene, food safety and compliance\nSupervise and support kitchen staff\nEnsure meals are delivered efficiently and on timeWorking hours are 7:00am - 3:00pm, providing structure and excellent work-life balance.\n\n👤 Essential Requirements\n\nProven experience working in school catering (essential)\nExperience leading or supervising within a kitchen environment\nStrong understanding of food hygiene and safety regulations\nRelevant food safety qualifications (Level 2 minimum; Level 3 desirable)\nAbility to manage volume catering in a fast-paced environment\nExcellent organisational and leadership skillsThis role requires someone confident, proactive and able to take full responsibility for a large-scale school catering operation.\n\n💷 Salary & Benefits\n\nASAP start\nUp to £18 per hour (dependent on experience)\n7:00am - 3:00pm working hours\nTerm-time position\nSupportive and professional school environment\nStable, long-term opportunity🤝 Why Work with SANZA?\n\nSANZA Teaching Agency works closely with primary schools across Brent and wider London. When you apply through us, you receive:\n\nA dedicated consultant supporting you throughout the process\nClear communication and quick turnaround\nHonest guidance and transparent pay information\nAccess to long-term and permanent opportunities📩 Interested?\n\nIf you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today

We are currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and Central London area.\n\nOur clients operate across a variety of sectors including:\n\nBusiness & Industry\nCorporate Offices\nContract Catering\nConference & Event Venues\nHospitality & Commercial Catering\n\nEssential Requirements:\n• Minimum 3 years’ professional experience in education, schools, care homes, or contract catering\n• Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles)\n• Valid Food Hygiene and Allergens certificates\n• Full chef uniform required, including:\no Chef whites\no Safety shoes (mandatory)\no Knives\n\nWhether you're looking for flexible shifts to suit your schedule, we have regular opportunities available.\n\nAn Enhanced DBS is advantageous but not essential, as some assignments may require one.\n\nIf you're a reliable, experienced chef looking for regular agency work across London with excellent rates of pay, we'd love to hear from you

Head Chef – Private Members Club\n\nSalary: £50,000 per annum\n\nHours: Predominantly Monday to Friday\n\nWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club’s Food & Beverage offering and make a real impact.\n\nBenefits of Head Chef\n\nCompetitive salary of £50,000.\n\t\nPredominantly Monday-to-Friday schedule, offering excellent work-life balance.\n\t\n38 days annual leave with extended Christmas break\n\t\nOpportunity to shape and develop the club’s Food & Beverage offering.\n\t\nSupportive and professional working environment.\n\t\nCompany pension scheme.\n\t\nMeals on duty.\n\nResponsibilities of Head Chef\n\nLead and develop the kitchen team.\n\t\nCreate and deliver high-quality, seasonal menus.\n\t\nManage food costs, stock control, and kitchen budgets.\n\t\nMaintain exceptional food quality and presentation standards.\n\t\nEnsure compliance with all food safety and health & safety regulations.\n\t\nWork closely with senior management to enhance the member experience.\n\nAbout you\n\nPrevious Head Chef or Senior Sous Chef experience.\n\t\nStrong leadership and organisational skills.\n\t\nPassion for quality food and menu development.\n\t\nA hands-on approach and commitment to high standards.\n\nPersonnel Services Limited is acting as an employment agency in relation to this vacancy\n\nApply today with your CV — we review every application with complete fairness and confidentiality\n\nIND4

Agency Chefs - YorkshireLocation - Across entirety of YorkshirePay Rate - £17 per hour (Monday to Friday) and £19 per hour (Weekends)Blue Arrow Yorkshire team is currently looking for skilled and experienced Chefs to join their growing agency team, supporting schools, care homes and other clients across multiple site in Yorkshire.If you're passionate about delivering nutritious, high-quality meals and enjoy working in varied environments with flexible hours - this could be the perfect opportunity for you.About the RoleFully flexible shifts to suit your lifestyleWork available from a few days a week to full-time hoursOpportunities across multiple different sites.What We're Looking ForEnhanced DBS (in-date, covering Adults & Children workforce) - essentialProven Head Chef experience (schools or care homes highly desirable)Strong knowledge of dietary requirements, allergens and food safetyAbility to lead a kitchen, manage menus and maintain high standardsDriving license and access to a vehicle (essential)What We OfferCompetitive hourly ratesWeekly payFlexible shifts to suit your availabilitySupportive agency teamOpportunity to work in a variety of rewarding settingsIf you're a confident Head Chef ready to make a real difference in Yorkshire, we'd love to hear from you. Send your CV today and start your next flexible role with us!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Agency Chef - Luxury Hotels & Award-Winning Restaurants - UK Wide\n£18 - £25+ per hour DOE | Flexible Work | Accommodation Available on Many Assignments\n\nRole: Agency Chef\nLocation: Nationwide\nRate of Pay: £18 - £25+ per hour (depending on role and experience)\n\nPlatinum Recruitment is one of the UK's leading hospitality recruitment specialists, partnering with some of the country's finest luxury hotels, 2 and 3 AA Rosette restaurants, Michelin-recommended venues, private estates, and high-end contract catering operations.\n\nWe are actively seeking talented Agency Chefs with experience in kitchens operating at a minimum 2 AA Rosette standard to join our growing nationwide team.\n\nWhat's in it for you?\n\nCompetitive hourly rates from £18 - £25+ per hour\nWeekly pay, every Friday\nFlexible assignments to suit your availability\nOpportunities throughout England, Scotland and Wales\nLive-in accommodation available on many placements\nAccess to prestigious luxury hotels and award-winning restaurants\nTemporary and temp-to-perm opportunities\nOngoing work available year-round\nReferral scheme offering up to £250 per recommendation\n\nWhat's involved?\n\nAs an Agency Chef, you'll have the opportunity to work alongside some of the industry's most respected chefs and hospitality teams. Assignments range from luxury country house hotels and fine dining restaurants to exclusive private events and premium contract catering venues.\n\nSuccessful candidates will have:\n\nPrevious experience within a minimum 2 AA Rosette environment\nStrong section management and organisational skills\nThe ability to adapt quickly to new kitchens and teams\nA professional, reliable and positive attitude\nRelevant food hygiene certification\nOwn transport is advantageous for certain locationsWhether you're looking for ongoing full-time agency work, seasonal placements, or flexibility around existing commitments, we have opportunities available across the UK.\n\nSound like the role for you?\n\nWe would love to hear from you. Click Apply Now and one of our specialist consultants will contact you to discuss current assignments that match your experience and preferences.\n\nDon't forget to ask about our "Recommend a Friend" scheme and find out how you could earn up to £250 for every successful referral.\n\nConsultant: George Smart\nJob Number: (phone number removed)/INDELITE\nJob Role: Agency Chef\nLocation: Nationwide\n\nPlatinum Recruitment is acting as an Employment Business in relation to this vacancy

Lead the Kitchen in a Large, Thriving Brent School\n\nSANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start.\n\nThis is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day.\n\nSalary available up to £18 per hour, dependent on experience.\n\n🏫 About the School\n\nThis is a large, inclusive and high-performing Brent primary school with:\n\nA substantial pupil roll and busy kitchen operation\nStrong leadership and clear operational systems\nA positive staff culture and supportive senior leadership team\nExcellent facilities and a well-equipped kitchen\nA strong focus on pupil wellbeing, including high standards of school mealsThe kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff.\n\n🔪 The Role\n\nYou will:\n\nLead and manage the day-to-day running of the school kitchen\nPlan and prepare healthy, balanced meals in line with school food standards\nManage stock control, ordering and supplier relationships\nOversee kitchen hygiene, food safety and compliance\nSupervise and support kitchen staff\nEnsure meals are delivered efficiently and on timeWorking hours are 7:00am - 3:00pm, providing structure and excellent work-life balance.\n\n👤 Essential Requirements\n\nProven experience working in school catering (essential)\nExperience leading or supervising within a kitchen environment\nStrong understanding of food hygiene and safety regulations\nRelevant food safety qualifications (Level 2 minimum; Level 3 desirable)\nAbility to manage volume catering in a fast-paced environment\nExcellent organisational and leadership skillsThis role requires someone confident, proactive and able to take full responsibility for a large-scale school catering operation.\n\n💷 Salary & Benefits\n\nASAP start\nUp to £18 per hour (dependent on experience)\n7:00am - 3:00pm working hours\nTerm-time position\nSupportive and professional school environment\nStable, long-term opportunity🤝 Why Work with SANZA?\n\nSANZA Teaching Agency works closely with primary schools across Brent and wider London. When you apply through us, you receive:\n\nA dedicated consultant supporting you throughout the process\nClear communication and quick turnaround\nHonest guidance and transparent pay information\nAccess to long-term and permanent opportunities📩 Interested?\n\nIf you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today

Lead the Kitchen in a Large, Thriving Brent School\n\nSANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start.\n\nThis is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day.\n\nSalary available up to £18 per hour, dependent on experience.\n\n🏫 About the School\n\nThis is a large, inclusive and high-performing Brent primary school with:\n\nA substantial pupil roll and busy kitchen operation\nStrong leadership and clear operational systems\nA positive staff culture and supportive senior leadership team\nExcellent facilities and a well-equipped kitchen\nA strong focus on pupil wellbeing, including high standards of school mealsThe kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff.\n\n🔪 The Role\n\nYou will:\n\nLead and manage the day-to-day running of the school kitchen\nPlan and prepare healthy, balanced meals in line with school food standards\nManage stock control, ordering and supplier relationships\nOversee kitchen hygiene, food safety and compliance\nSupervise and support kitchen staff\nEnsure meals are delivered efficiently and on timeWorking hours are 7:00am - 3:00pm, providing structure and excellent work-life balance.\n\n👤 Essential Requirements\n\nProven experience working in school catering (essential)\nExperience leading or supervising within a kitchen environment\nStrong understanding of food hygiene and safety regulations\nRelevant food safety qualifications (Level 2 minimum; Level 3 desirable)\nAbility to manage volume catering in a fast-paced environment\nExcellent organisational and leadership skillsThis role requires someone confident, proactive and able to take full responsibility for a large-scale school catering operation.\n\n💷 Salary & Benefits\n\nASAP start\nUp to £18 per hour (dependent on experience)\n7:00am - 3:00pm working hours\nTerm-time position\nSupportive and professional school environment\nStable, long-term opportunity🤝 Why Work with SANZA?\n\nSANZA Teaching Agency works closely with primary schools across Brent and wider London. When you apply through us, you receive:\n\nA dedicated consultant supporting you throughout the process\nClear communication and quick turnaround\nHonest guidance and transparent pay information\nAccess to long-term and permanent opportunities📩 Interested?\n\nIf you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today

Sous Chef – Iconic Luxury Hotel\n\nSalary: £40,000 per annum + up to £6,000 Tronc\n\nContract: 40 hours per week + paid overtime\n\nWe are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.\n\nBenefits of Sous Chef\n\nCompetitive salary of £40,000\n\t\nUp to £6,000 Tronc per year\n\t\nPaid overtime\n\t\n40-hour per week contract\n\t\nOpportunity to work in one of London's most recognised hospitality destinations\n\t\nCareer development and progression opportunities\n\t\nStaff meals on duty\n\t\nEmployee discounts and hotel benefits package\n\nResponsibilities of Sous Chef\n\nSupport the Head Chef in the management of the kitchen operation\n\t\nLead and motivate the brigade during service\n\t\nEnsure all dishes are prepared and presented to the highest standards\n\t\nAssist with ordering, stock control, and food cost management\n\t\nMaintain compliance with food safety and health & safety regulations\n\t\nTrain, mentor, and develop junior chefs\n\t\nContribute creative ideas for seasonal menus and specials\n\nAbout You\n\nPrevious experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue\n\t\nStrong leadership and communication skills\n\t\nPassion for delivering exceptional food and guest experiences\n\t\nExcellent organisational skills and attention to detail\n\t\nAbility to thrive in a fast-paced, high-volume environment\n\t\nKnowledge of food safety and kitchen compliance standards\n\nJubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.\n\nIND4

Experienced event chefs- Lead Chefs / Senior Lead and Head Events Chefs needed to support various event caterers in London:. The work will suit chefs who are comfortable leading teams and running events from start to finish.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them.

Job Description Agency Chef / Relief Chef / Temp Chef Casual Work Available Location: Central London Stadia, Events, Hotels & Contract Catering Pay: £17.00 £19.50 per hour (including holiday pay) (£15.17 + £1.83 holiday pay to £17.40 + £2.10 holiday pay, depending on experience) Immediate Start Ongoing Work Available We are currently looking for experienced Agency Chefs, Relief Chefs, and Temp Chefs who are availa... - ZIPC1_UKCT

We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London. • Monday to Friday morning shifts mainly available, • Occasional weekends available, • Flexible work choose your own schedule, • £18£23 per hour including holiday pay, • Various corporate and hospitality sites across Central London What we are looking for: • Previous contract catering experience, • Reliable and punctual chefs, • Good knowledge of food safety and kitchen hygiene, • Ability to work well in fast-paced kitchens, • Own chef whites and knives A Basic DBS is preferred (some sites may require one), so please keep this in mind before applying. Ideal for reliable chefs looking for flexible, ongoing work in contract catering. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from ind...

Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in Middlesbrough and surrounding area. Our clients include but not limited to: • Schools and Care Homes, • Contract Catering Units, • Conference and Events, • Hotels and Restaurants What is in it for you? • Immediate starts and regular ongoing work, • Weekly Pay, every Friday, • Competitive rates of pay, • Flexible shift patterns, • Opportunities to work at a variety of venues If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! Please note pay rate may vary depnding on experience and/or the clients we are supplying. If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0113 246 2558 and speak to one of our consultants. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide s...

Job Description Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents. Responsibilities: - Prepare and cook dishes to the highest standards - Ensure the kitchen operates efficiently and meets health and safety regulations - Assist the Head Chef and Sous Chef in daily kitchen operations - Maintain a clean an... ZIPC1_UKCT

Job Description Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. - We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV - The salary can become as much as £17 per hour for the right candidate - Weekly pay - There ar... ZIPC1_UKCT

Job Description Pastry chef, Agency Are you a Pastry Chef looking for flexible work across London? This is an excellent opportunity for an experienced pastry professional to showcase their skills in high-quality kitchen environments. As one of London's leading hospitality recruitment specialists, Berkeley Scott connects culinary professionals with some of the capital's most exciting venues, events, and hospitality o... ZIPC1_UKCT

Job Description AGENCY CHEF We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas. - Hourly pay up to £17 per hour depending on experience and level of assignment - Full time and temporary positions with flexible working hours We are extremely interested t... ZIPC1_UKCT

Job Description Pastry Chef Agency We are seeking talented Pastry Chefs to join our agency. Our clients include London hotels, restaurants, gastro pubs, event companies, private members clubs, and contract caterers. We offer ongoing work across these establishments, providing an excellent opportunity to enhance your CV. The salary can reach up to £17 per hour for the right candidate, with weekly pay available. Both f... ZIPC1_UKCT

AGENCY BANQUETING CHEFS We are looking for experienced Banqueting Chefs to join our agency, with work available now and even more opportunities from September, as the busy events season gets underway. We work with London's prestigious 4 and 5 Hotels, Restaurants and Private Members Clubs, offering ongoing agency work across a variety of high-profile venues. • Hourly pay up to £17 per hour, depending on experience and level of assignment, • Full-time and temporary positions with flexible working hours, • Regular opportunities for breakfast, lunch, dinner, weddings, conferences, corporate events and large-scale banqueting functions We are particularly interested in speaking to chefs with experience working in banqueting, hotels, restaurants and event venues. Experience working in high-volume service while maintaining excellent food quality is highly desirable. The ideal candidate will have: • Full chef uniform and knives, • A valid Food Hygiene Certificate, • A valid Food Allergen Certificate, • A good standard of spoken English, • Previous experience in banqueting or high-volume kitchen environments, • The ability to work efficiently as part of a professional kitchen team in a fast-paced environment If you're looking for flexible agency work with competiti...

We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants. The demand for agency chefs is at an all-time high and it is a great time to join out agency.

We are looking for experienced Chef de Partie's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Prepare delicious food to menu specifications, ensuring that company standards and procedures are followed. Take pride in your business and

If you're a reliable, experienced chef looking for regular agency work across London with excellent rates of pay, we'd love to hear from you. We are currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and Cen

Job Title - Baby Room Lead Location - Hove Job Type - Full Time, 12 month temporary contract Start Date - ASAP Qualification - Level 3 in Early Years An excellent opportunity at a nursery based in Hove. This unique nursery has an oustanding offering, including free gym membership and coffee shop/cafe on site offering 50% discount . Job Description A lovely nursery that is inspired by the Reggio Emilia philosophy and Montessori pedagogy. The nursery staff are made up of a close supportive team, passionate about children's development and encourage self-development within the team. The nursery environment has been carefully developed to inspire and motivate children to be independent and curious learners. Their unique curriculum follows a child-centred approach which enables the development of the whole child as well as following their individual interests and encouraging them to become independent thinkers. Your new role We are looking for a Baby Room Leader r to join our team at our nursery in Hove. The successful candidate will be responsible for: Supporting and promoting children's early education and development Planning and providing effective care Making accurate and productive use of assessment Developing effective and informed practice Safeguarding and promoting the health, safety and welfare of children Working in partnership with the key person, colleagues, parents and/or carers or other professionals. What you'll need to succeed Level 3 qualification in Early Years Education or equivalent. At least 1 years of experience working in a nursery setting. Excellent communication skills, both verbal and written. A passion for working with children and providing high-quality care and education. All applicants will be required to complete an enhanced DBS check. What you'll get in return This role will be working full time Monday to Friday on a full time basis. The nursery is part of a wider community hub and benefits from an on-site chef providing kosher, nutritional and well-balanced meals using fresh ingredients and locally sourced produce. There is an on-site gym as well, where staff can receive discounted memberships. The nursery is passionate about developing the potential of their staff through training. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you but you are looking for a new position, please contact us for a confidential discussion on your career. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at hays.co.uk TPBN1_UKTJ

A prestigious hiring agency is seeking an Executive Chef to lead the culinary operations at a private members’ environment in London. This role calls for a highly experienced chef adept at leading teams within luxury settings, focusing on modern European cuisine.

Experienced Head Chef sought by a catering agency for flexible shifts in schools and care homes across South Yorkshire. Must have an in-date Enhanced DBS and previous Head Chef experience in similar settings.

Agency Pastry Chef needed for high-end contract catering in Wembley, London.

SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. If you are an experienced School Lead Chef with a strong background in school catering and are available for

Sous Chef |EC2 London | Up to £40k | Monday - Friday An exciting opportunity has arisen for a talented Sous Chef to join a prestigious hospitality operation in the City of London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency. Working under a Head Chef with Michelin experience, youll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment. Your role: Support the Head Chef in delivering exceptional standards Take a hands-on role in both prep and service Run sections and assist in leading junior team members Maintain consistency and quality across all services Contribute to menu development and planning Support on the pastry section Work closely with front-of-house teams Working hours are Monday to Friday, 40 hours (2/3 evenings per week) What were looking for: A Sous Chef or a Junior Sous Chef looking for a step up Proven background in fine dining or high-end hospitality catering Experience in restaurants, events, or premium B&I Passion and flair for pastry Eye for detail and presentation with high standards Passion for food, ingredients and service Good attitude and approach Excellent communication skills and a team player Ability to work in a pressured environment, remaining calm and focused Interested and want to find out more? Apply now and wed be happy to talk to you Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

Berkeley Scott are partnering with an award winning Hotel based near Cartmel, who are looking for a CDP (Chef de partie). Based in a stunning location and working alongside a small team of Chefs What's in it for the CDP (Chef de partie)? Bonus incentives LIVE IN Hotel access if needs be Free on-site parking Development oppertunities Tronc Salary £30,000 Per anum What we're looking for in the perfect CDP (Chef de partie) Someone who has the ability to put their 'Stamp' on a restaurant. They are willing to invest in you - Help your growth and development within the company and give you the freedom to put your stamp on the restaurant alongside the Head chef. Berkeley Scott are working as a recruitment agency on behalf of our client on this vacancy. Salary will be determined by experience. For more information and an informal discussion, please contact Tom Awajan - Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. * Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as up to £43,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Interaction Recruitment is currently recruiting experienced chefs of all levels to support a wide range of client sites across London. We have ongoing temporary and long-term assignments within easy commuting distance of Central London, including North, North West, East, West and Central London locations. Our clients operate across a variety of sectors including: Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Whether you're looking for flexible shifts to suit your schedule, we have regular opportunities available. Essential Requirements Minimum 2-3 years' professional chef experience Experience working in high-volume or contract catering environments Valid Food Hygiene Certificate (Level 2 minimum) Food Allergens Certificate (preferred) Full chef uniform including: Chef whites Safety shoes (mandatory) Knives An Enhanced DBS is advantageous but not essential, as some assignments may require one. If you're a reliable, experienced chef looking for regular agency work across London with excellent rates of pay, we'd love to hear from you. INDADM

Chef de Partie - £17 to £19 per Hour | Seasonal Temp Agency Work - Isle of Wight Immediate seasonal placements across high-quality fresh-food kitchens on the Isle of Wight We are recruiting for an experienced Chef de Partie to join a range of premium kitchens across the Isle of Wight on a seasonal temporary agency basis through to September. This is an excellent opportunity for a skilled Chef de Partie who thrives in fast-paced environments and enjoys the variety of working across different professional kitchens on the Isle of Wight. You'll be stepping into well-run, supportive environments where your Chef de Partie experience will be valued from day one, giving you the chance to build strong seasonal experience across the Isle of Wight hospitality scene. Why apply / What's in it for you? Earn £17 to £19 per hour Seasonal work running through to September Flexible agency shifts Weekly pay for reliable income Opportunities in high-quality fresh-food kitchens Varied and fast-paced working environments Support from an experienced recruitment team Key Responsibilities As a Chef de Partie, you'll play a key role in maintaining high standards across every service. Run your designated section confidently during service Prepare, cook, and present dishes to a high standard Maintain consistency, quality, and attention to detail Adapt quickly to different kitchen environments and teams Support senior chefs during busy service periods Follow strict food safety, hygiene, and HACCP procedures What we're looking for We're looking for a reliable and motivated Chef de Partie who can hit the ground running. Previous experience as a Chef de Partie or strong Demi Chef de Partie level Experience in fresh-food, high-volume kitchen environments Ability to adapt quickly in new settings Strong work ethic and dependable approach Good communication and teamwork skills Genuine passion for food and hospitality If you're an experienced Chef de Partie looking for flexible seasonal agency work on the Isle of Wight, this is a fantastic opportunity to secure consistent placements through to September. Apply now and take the next step in your Chef de Partie career. Job Number KH641 / INDSOTONCHEF Location Isle of Wight Role Chef de Partie (Seasonal Temp Agency) Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Structural Engineer London EC1 £38k-£46k A mid level Structural Engineer with 2-4 years of structural design experience is sought to join this award winning and progressive firm of central London based structural consultants. This is a rare opportunity to join one of London's top practices. The firm is medium sized growing practice with a focus on architecturally challenging buildings design projects. They work on a wide range of projects, ranging from very small up to £50m. Engineers are encouraged to take responsibility for their own projects, attend meetings and liaise with clients and architects. This firm is looking for top class candidates who will fit in well with their existing team and help them take their business from strength to strength. They have won several industry awards for their work. You must have varied buildings design experience ideally working for a reputable UK based structural engineering firm. Technical excellence is a must, as are strong communication skills and architectural flair. You should be keen to work on a variety of projects and your CV should demonstrate that you have experience of working on a range of buildings structures and a range of size of projects. Priority will be given to candidates who are already London based. Ideally you will have refurbishment experience as well as new build. The company have modern, open plan office with three floors, each dedicated to a different Partner led team. The team feel is added to by weekly whole office meetings where engineers and technicians have the opportunity to discuss their projects and offer help and guidance to each other. A professional chef caters free lunches for the whole office twice a week, and more frequently for other CPD sessions as well. In addition to competitive basic salary and excellent projects, employees receive: Pension scheme 23 days holiday as well as an extra 3 days at Christmas. A bonus of up to 8% based on company and individual performance Generous maternity and paternity leave. Subsidised gym membership. Excellent support in gaining Chartership Annual company trip abroad Flexible working policy with some days to work from homeSam Robson (phone number removed) Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Fine Dining Quality. Monday to Friday Lifestyle. Are you a talented Head Chef who loves fine dining, beautiful presentation, and delivering food with real finesse? This is a rare opportunity for a Head Chef to join one of the most impressive corporate hospitality kitchens in the city, working for a leading contract caterer that genuinely values quality, creativity, and work-life balance. Forget split shifts and endless weekends. This role offers a Monday to Friday schedule, while still providing the opportunity to earn excellent overtime through regular evening events and hospitality functions. Leading a team of 6, the Head Chef will oversee an exceptional hospitality operation delivering: Fine dining experiences Executive working lunches Luxury canapé receptions Client entertaining High-profile corporate events This is a role for a creative Head Chef who wants the freedom to develop menus, showcase their craft skills, and work closely with the client to create memorable food experiences. What We're Looking For Proven experience as a Head Chef within fine dining, luxury hospitality, events, or premium catering Exceptional culinary craft skills and attention to detail Passion for seasonal ingredients and modern menu development Strong financial awareness with experience in menu costing and food margins Excellent food hygiene standards and up-to-date allergen knowledge Ability to create, cost, and deliver innovative hospitality menus Strong leadership skills with experience managing and developing teams A hands-on approach and commitment to delivering outstanding food every day What's In It For You? Monday to Friday working pattern Excellent work-life balance Regular paid overtime through evening hospitality and events Full autonomy to create menus and influence the food offer Lead a talented brigade of 6 chefs Work within a stunning corporate hospitality environment Join a respected contract catering business with genuine career progression This Head Chef opportunity is perfect for someone who still wants to cook at a high level, create exciting food, and lead a successful kitchen—without sacrificing every evening and weekend. If you're a passionate Head Chef ready for the next stage of your career, we'd love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Sous Chef – Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 Tronc Contract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef Competitive salary of £40,000 Up to £6,000 Tronc per year Paid overtime 40-hour per week contract Opportunity to work in one of London's most recognised hospitality destinations Career development and progression opportunities Staff meals on duty Employee discounts and hotel benefits package Responsibilities of Sous Chef Support the Head Chef in the management of the kitchen operation Lead and motivate the brigade during service Ensure all dishes are prepared and presented to the highest standards Assist with ordering, stock control, and food cost management Maintain compliance with food safety and health & safety regulations Train, mentor, and develop junior chefs Contribute creative ideas for seasonal menus and specials About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue Strong leadership and communication skills Passion for delivering exceptional food and guest experiences Excellent organisational skills and attention to detail Ability to thrive in a fast-paced, high-volume environment Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4

Head Chef - £40,000 - £45,000 + Tronc + Great Perks - South Bank, LondonJoin a vibrant venue in South bank, London with staff socials, discounts, and real career growth. An exciting opportunity has opened for a Head Chef to join a lively and growing hospitality venue in South bank, London. This role is perfect for a passionate Chef who enjoys leading a small team, delivering quality food, and thriving in a fast-paced kitchen environment. Working as a Head Chef in South bank, London, you'll play a key role in shaping the kitchen culture while ensuring every dish is prepared to the highest standard. This is a fantastic opportunity for an experienced kitchen leader or ambitious Sous Chef looking for their next step. Why apply / What's in it for you? You'll enjoy a range of benefits including: Tronc on top of salary Staff discounts across the business Regular staff socials and team events Extra holiday entitlement with length of service Company pension scheme A supportive and energetic working environment Key Responsibilities: As Head Chef, you'll oversee all aspects of the kitchen operation, including: Overseeing daily kitchen operations from prep through to service Leading, training, and motivating the kitchen team Assigning duties and maintaining high kitchen standards Preparing and cooking high-quality dishes consistently Managing stock levels, supplier orders, and inventory Maintaining food safety, hygiene, and health & safety standards Handling dietary requirements and customer requests professionally Delivering efficient service during busy periods What we're looking for: The ideal Head Chef will have: Previous experience in a similar kitchen leadership role A genuine passion for quality food and hospitality Experience working in a fast-paced kitchen environment Strong organisational and communication skills The ability to lead and motivate a small team A positive, hardworking, and customer-focused attitude Flexibility to work evenings and weekendsIf you're looking for your next opportunity as a Head Chef in South bank, London, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number (phone number removed) / INDCHEFS Location │ South bank, London Role │ Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy Specialist knowledge of one or more specific cuisines Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training Demonstrable interest in sustainable food production and the food supply chain Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff Team player, with flexibility and a positive attitude Experience in catering or the service industry and knowledge of Food Hygiene Regulations. Must be well presented with high standards of personal hygiene. Must possess overall, sensible shoes with non-slip soles essential Essential Compliance Requirements 3 Years References/Work History DBS check Summary Willing to engage in the mandatory pre-screening application process. Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around North Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial . Willingness to undergo a DBS Clearance check For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Sous Chef – Brand New Hand Roll Bar | Central London We're looking for an ambitious and talented Sous Chef to join a brand-new hand roll bar opening in Central London. This is an exciting opportunity to be part of a fresh, modern concept with a cool, energetic vibe and a strong focus on high-quality sushi and hand rolls. From day one, you'll play a key role in helping to establish the kitchen, support the Head Chef, and contribute to creating a standout dining experience. If you're passionate about sushi, thrive in a fast-paced environment, and want to be part of something exciting from the ground up, we'd love to hear from you. The Role As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen Help deliver a focused menu centred around premium hand rolls, nigiri, sashimi, and maki Maintain exceptional food quality, consistency, and presentation Lead service confidently in the Head Chef's absence Assist with stock control, ordering, and food cost management Train and develop junior members of the kitchen team Ensure high standards of cleanliness, organisation, and food safety Contribute ideas and energy as the concept grows and evolves About You Previous experience as a Sous Chef or strong Junior Sous Chef within a sushi-led operation Skilled in preparing hand rolls, nigiri, sashimi, and maki Passionate about Japanese cuisine and modern dining concepts Strong communicator with a positive, hands-on attitude Organised and confident in a busy service environment A team player who leads by example Eager to grow with an exciting new brand What We Offer Competitive salary depending on experience Opportunity to join a brand-new opening from the beginning Fun, supportive, and professional working environment Career development opportunities as the business grows The chance to be part of one of London's most exciting new hand roll concepts If you're a Sous Chef looking for your next challenge and want to be part of a fresh, vibrant opening with a great team and a cool atmosphere, we'd love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Junior Sous Chef - Up to £20 per Hour + Live-In Available Spend the summer on the Isle of Wight while developing your career in a fresh-food kitchen We're looking for a passionate Junior Sous Chef to join a well-established coastal venue on the Isle of Wight for the busy summer season through to the end of September. This is a fantastic opportunity to work with quality ingredients, learn from an experienced team, and take the next step in your culinary career while enjoying a stunning seaside location. As a Junior Sous Chef, you'll play an important role in a fast-paced kitchen that takes pride in delivering great food and memorable guest experiences. With live-in accommodation available and plenty of opportunities to develop your skills, this is the perfect role for a chef looking for a rewarding seasonal position. What's in it for you? Earn £17 to £20 per hour Live-in accommodation available Work with fresh, seasonal ingredients Gain valuable experience in menu development and specials creation Be part of a supportive and professional kitchen team Enjoy a fantastic work-life experience on the Isle of Wight Opportunity to further develop your skills in a quality-driven environment Key Responsibilities As Junior Sous Chef, you'll support the smooth running of the kitchen by: Assisting in the preparation and service of high-quality dishes Maintaining excellent standards of presentation and consistency Supporting menu development and daily specials Ensuring food safety, hygiene, and kitchen compliance standards are met Working closely with the wider team to deliver an exceptional guest experience Helping to train and support junior members of the brigade What we're looking for We're keen to hear from chefs who have: Previous experience working with fresh food in a quality kitchen Experience in a busy, high-volume environment A positive attitude and strong team ethic A genuine passion for food and hospitality The ambition to progress and develop as a Junior Sous Chef If you're looking for an exciting seasonal opportunity as a Junior Sous Chef on the Isle of Wight, we'd love to hear from you. Apply now and spend the summer building your experience in a beautiful coastal setting. Job Number 935329 / INDSOTONCHEF Location Isle of Wight Role Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Chef de partie Up to 40k per annum We are looking for a Chef de Partie for an exciting recently opened mediterraneanrestaurant in central London.This is an exciting opportunity for a talented Chef de Partie to join a high-performing kitchen led by a Head Chef with experience in Michelin-starred restaurants, offering invaluable mentorship and development. You'll work with exceptional ingredients, refined techniques, and exacting standards, making this the perfect role for an ambitious chef looking to elevate their career. Benefits of Chef de Partie Competitive salary of £40,00 Opportunity to be part of an opening team Work with high-quality, seasonal ingredients A focused, ambitious, and supportive team environment Career progression and development within a high-end kitchen Responsibilities of Chef de Partie Run and manage your section with precision and consistency Prepare and present dishes to an exceptional fine dining standard Work closely with senior chefs to execute and refine menus Maintain impeccable hygiene, organisation, and food safety standards Support junior team members and contribute to a positive kitchen culture Ensure all mise en place is completed to the highest level ahead of service About you Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, ideally in fine dining or high-end kitchens Strong technical skills and a passion for modern gastronomy Exceptional attention to detail and presentation Ability to perform under pressure in a high-expectation environment A genuine drive to be part of a Michelin-level team Professional, disciplined, and committed to continuous improvement Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4 TPBN1_UKCT

Are you an experienced Chef looking for flexible work across some of London's most exciting events and venues? We are currently recruiting skilled Events Chefs to work in a variety of fantastic settings including high-end events, corporate functions, private parties, and large-scale catering operations. What's in it for you? • Flexible shifts to suit your lifestyle • Weekly pay • Work at some of London's most exciting events • Competitive pay rates • Opportunity to gain experience across different venues What we're looking for:, • Minimum 1 year experience as a Chef in the UK • Experience working in events, banqueting, or high-volume catering • Ability to work well under pressure in fast-paced environments • Strong teamwork and communication skills • Flexibility to work different shifts and locations Certifications required:, • Level 2 Food Safety Certificate • Allergens Certificate • Health & Safety Level 2 • COSHH Certificate Apply now If you're looking for flexible Events Chef work and want to be part of amazing teams across London, we would love to hear from you. Send your CV today and start working immediately! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT