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Prestigious opportunity for a talented and experienced Platform Engineer to join a rapidly growing digital engineering team delivering cutting edge solutions across a diverse portfolio of clients.This is hands on applying your deep engineering and architectural expertise to design, build, and evolve scalable platform solutions that drive digital transformation within some of the UK's most exciting organisations.Collaborating closely with highly skilled, cross functional teams, you will work alongside engineers, architects, and product specialists to push boundaries and deliver impactful, high quality outcomes. Key responsibilities: • Design, build, and maintain robust cloud platforms and CI/CD pipelines, • Contribute across the full software development lifecycle, • Provide technical leadership and input into system and architecture design, • Collaborate with cross functional teams to deliver scalable, reliable solutions., • Write clean, well documented code and contribute to technical documentation, • Proactively monitor, troubleshoot, and resolve production issues, • Continuously improve platform performance, security, and reliability, • Stay current with emerging technologies and drive innovation and adoption, • Strong experience designing and managing cloud native platforms on Google Cloud Platform (GCP), • Hands-on expertise with services such as:, • Compute Engine, GKE (Kubernetes), Cloud Storage, • VPC networking, IAM, Cloud Functions, • Proven experience with Infrastructure as Code (e.g., Terraform), • Strong background in CI/CD pipeline design (e.g., Jenkins, GitLab CI, Cloud Build), • Proficiency in scripting/programming (e.g., Python, Bash, Go), • Experience with containerisation & orchestration (Docker, Kubernetes), • Solid understanding of cloud networking, security, and identity management, • Experience with monitoring & observability tools (Prometheus, Grafana, ELK, or similar), • Experience with multi-cloud or hybrid cloud environments (AWS, Azure, on-premise)., • Exposure to service mesh technologies (e.g., Istio, Linkerd) and configuration management tools (e.g., Chef, Puppet)., • Knowledge of site reliability engineering (SRE) principles and practices. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at hays.co.uk

We're currently recruiting chefs of all levels to join our growing team, working across a diverse range of settings including healthcare, education, contract catering, hotels, and. Agency Chefs Wanted - Manchester. Are you a skilled chef ready for something new? Whether you're seeking full-time work

Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations. Company Benefits We are an award-winning, world-class venue where our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at Liverpool Experience Campus, and just some of the benefits staff can enjoy include: • An enhanced holiday scheme which increases with length of service., • An excellent pension scheme is available., • Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts., • Enhanced maternity, paternity and adoption leave schemes., • An excellent occupational sick pay scheme., • Free onsite parking right in the heart of the city centre., • Employee Reward Platform., • A dedicated wellbeing strategy to support staff when at work., • 25 Qualified Mental Health First Aiders on site. Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards: • Disability Confident Employer, • Sunflower Friendly Business, • Member of the Fair Employment Charter, • Real Living Wage employer, • Social value impact plan – last year we contributed over £6.4m, • Green Meeting’s Gold Standard, • Sustainability Strategy, • Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives, • Carbon Neutral Campus, • Accessibility Strategy, • AccessAble Guide Main duties include: • Lead menu development and culinary innovation across retail and hospitality services., • Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards., • Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture., • Oversee stock control, menu costing, portion control, and wastage reduction., • Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions., • Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals., • Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved., • Act on guest and client feedback to continuously improve culinary standards., • Maintain strong supplier relationships and oversee procurement of food products., • Support event planning and execution, ensuring seamless integration of culinary services. The successful candidate will lead the culinary strategy and execution across LEX' s Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives. The ideal candidate will have experience of: • Opening new hospitality operations in Arenas, Stadiums, or large venues., • Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation., • Transitioning from outsourced to in house catering models., • Designing and implementing operational frameworks., • Developing cost efficient procurement and supplier relationships., • Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary! Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date : 29 May 2026 Interview Date : 1 and 2 June 2026 Equality, Diversity and Inclusion Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.

Job Description Job Role: Nursery Chef Location: Stretford Employer: Private Nurseries (Temporary Agency Work) Salary / Rate of Pay: £17+ per hour Platinum Recruitment is proud to be supporting a number of nurseries across Stretford, and we're looking for experienced Chefs to join our team on a t

INDLC What We're Looking For * Proven experience as a Chef de Partie * Ability to thrive in fast-paced, high-pressure kitchens * A professional, reliable, and flexible approach * Own chef whites, knives, and safety shoes * Right to work in the UK What We Offer * Competitive pay: £16-£17 per hour *

Want to earn extra money around your current chef job? Were building a team of chefs in Manchester for flexible shifts starting this May - perfect if you want to pick up extra work on your days off. Whether youre looking to top up your income, work weekends or keep busy outside your main role - weve got shifts to fit around you. Were launching in Manchester and building a reliable team of chefs ready for upcoming work across a range of clients. Were registering chefs now ahead of a busy period from May. WHAT YOU GET £16£24 per hour depending on role Weekly pay every Friday Flexible shifts work when it suits you Work across Manchester & surrounding areas Opportunities across hotels, restaurants, events, contract catering and more WHAT WE NEED Minimum 2 years experience (CDP level and above) Reliable and professional Comfortable stepping into different kitchens Strong knowledge of food hygiene and kitchen standards YOUR EDGE The chefs who get the most work with us are those who are: Comfortable working across different types of kitchens Reliable and able to step into shifts at short notice Enhanced DBS holders (more opportunities available) Drivers (a big advantage) Dont have a DBS? We can help you get one set up. Apply now to get registered and ready for upcoming shifts. We aim to contact all suitable candidates within 24 hours. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Job Title: Chef Reports to: Home Manager Location: Partington, Greater Manchester About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met. The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety. Key Duties and Responsibilities Plan and prepare daily menus that meet the nutritional needs and preferences of residents. Cook meals that are nutritious, appetizing, and visually appealing while working within budget. Monitor food stocks, order supplies, and maintain appropriate inventory levels. Keep accurate records of food orders and stock control. Ensure all food is stored, prepared, and served safely in line with food hygiene standards. Train and supervise kitchen staff in food preparation and service. Follow and maintain health, safety, and environmental standards within the kitchen. Maintain a clean and well-organized kitchen, including routine deep cleaning. Attend staff meetings and training sessions when required. Build positive relationships with residents and their families, responding to feedback and requests where possible.Skills and Attributes Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment. Strong cooking skills with knowledge of a variety of cooking techniques. Understanding of nutrition and dietary requirements. Good communication and interpersonal skills. Ability to manage time effectively and work well under pressure. Knowledge of food safety and health & safety regulations. Experience training or supervising kitchen staff is an advantage. Flexible approach to working hours, including weekends and holidays.Education and Qualifications Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications). First Aid Certification. NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy

Prestigious opportunity for a talented and experienced Platform Engineer to join a rapidly growing digital engineering team delivering cutting edge solutions across a diverse portfolio of clients.This is hands on applying your deep engineering and architectural expertise to design, build, and evolve scalable platform solutions that drive digital transformation within some of the UK's most exciting organisations.Collaborating closely with highly skilled, cross functional teams, you will work alongside engineers, architects, and product specialists to push boundaries and deliver impactful, high quality outcomes. Key responsibilities: Design, build, and maintain robust cloud platforms and CI/CD pipelines Contribute across the full software development lifecycle Provide technical leadership and input into system and architecture design Collaborate with cross functional teams to deliver scalable, reliable solutions. Write clean, well documented code and contribute to technical documentation Proactively monitor, troubleshoot, and resolve production issues Continuously improve platform performance, security, and reliability Stay current with emerging technologies and drive innovation and adoption Communicate complex technical ideas to both technical and non-technical stakeholders If you possess a combination of some of the following skills, then LET'S TALK! Strong experience designing and managing cloud native platforms on Google Cloud Platform (GCP) Hands-on expertise with services such as: Compute Engine, GKE (Kubernetes), Cloud Storage VPC networking, IAM, Cloud Functions Proven experience with Infrastructure as Code (e.g., Terraform) Strong background in CI/CD pipeline design (e.g., Jenkins, GitLab CI, Cloud Build) Proficiency in scripting/programming (e.g., Python, Bash, Go) Experience with containerisation & orchestration (Docker, Kubernetes) Solid understanding of cloud networking, security, and identity management Experience with monitoring & observability tools (Prometheus, Grafana, ELK, or similar) Strong Git/version control experienceExposure to the following skills is advantageous but not essential: - Experience with multi-cloud or hybrid cloud environments (AWS, Azure, on-premise). Exposure to service mesh technologies (e.g., Istio, Linkerd) and configuration management tools (e.g., Chef, Puppet). Knowledge of site reliability engineering (SRE) principles and practices. Familiarity with GCP AI/ML services (AI Platform, AutoML). In return, you will be rewarded with ongoing career development and a market leading benefits package in a flexible, hybrid working environment. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)

Job Title: Chef Reports to: Home Manager Location: Partington, Greater Manchester About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met. The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety. Key Duties and Responsibilities Plan and prepare daily menus that meet the nutritional needs and preferences of residents. Cook meals that are nutritious, appetizing, and visually appealing while working within budget. Monitor food stocks, order supplies, and maintain appropriate inventory levels. Keep accurate records of food orders and stock control. Ensure all food is stored, prepared, and served safely in line with food hygiene standards. Train and supervise kitchen staff in food preparation and service. Follow and maintain health, safety, and environmental standards within the kitchen. Maintain a clean and well-organized kitchen, including routine deep cleaning. Attend staff meetings and training sessions when required. Build positive relationships with residents and their families, responding to feedback and requests where possible.Skills and Attributes Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment. Strong cooking skills with knowledge of a variety of cooking techniques. Understanding of nutrition and dietary requirements. Good communication and interpersonal skills. Ability to manage time effectively and work well under pressure. Knowledge of food safety and health & safety regulations. Experience training or supervising kitchen staff is an advantage. Flexible approach to working hours, including weekends and holidays.Education and Qualifications Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications). First Aid Certification. NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy

Weekend Agency Chefs Required - Manchester Looking to boost your income or pick up extra shifts at the weekend? We're recruiting experienced chefs of all levels to join our growing team in Manchester. Whether you want to work your days off or are seeking flexible weekend opportunities, this role offers the variety and freedom to fit around your schedule. Pay £14 - £18 per hour (depending on experience and role) The Role * Weekend shifts across a variety of sites including restaurants, hotels, contract catering, education, and healthcare * Flexible assignments - from short-term cover to ongoing weekend placements * Opportunity to gain experience in different kitchen environments * Maintaining high standards of food quality, hygiene, and presentation What We're Looking For * Minimum 2 years' experience at Chef de Partie level or above * Confident working across all kitchen sections * Ability to adapt quickly in new environments * Strong understanding of food safety and kitchen operations * Reliable, punctual, and professional approach Desirable (but not essential): * Food Hygiene & Allergen Awareness certificates * Enhanced DBS What We Offer * Competitive hourly rates * Weekly pay * Holiday pay * Flexible weekend work to suit your availability * Ongoing support from a specialist hospitality team To Find out more about our amazing opportunities get in touch with Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. With demand already building in Dorset, now is the perfect time to get registered and start working straight away as an Agency Chef. Agency Chef - Flexible Temp Work Available Now - Ea

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across xwwtmva multiple sites on a flexible schedule th.

We are looking for extra Pastry Chefs to join our agency.

Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. As an Agency Pastry Chef, you will work across a. We are currently seeking skilled Pastry Chefs to join our team for ong

We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas.

Your key responsibilities as an Agency chef include:. Here at Rock we are looking for chefs of all levels to join our team in Brighton working with large event venues, hotels and restaurants. Provide chef support to our clients.

We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. Sous Chef Warrington Fir Grove Hotel, Sure Collection By Best Western. We are seeking a talented and e

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. You will be a part of the award winning Urban Pub

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

General Catering Assistant - Term Time Location: Wirral Contract: Term Time Only Hours: 20 hours per week (10am-2pm) Salary: £13-15 / hour Start Date: As soon as possible Tradewind are seeking a friendly and reliable General Catering Assistant to join a school's catering team on a term-t

Work within the group menu framework set by Group Executive Chef with some creative input – sous chefs have dishes on the menu. Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. The Head Chef is the heart and soul of ou

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Are you looking for a catering job with a difference? Join us as our new Catering Assistant at Adswood Lodge care home

Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager in a fresh food operation. Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen operation based on the Isle of Wight. As Head Chef, you will be skilled at delivering high-qualit

Head Chef Independent Gastro Pub Manchester. Theyre now looking for a passionate Head Chef to take the.

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall. To help us deliver our vision, were seeking an exceptional Clubhouse Head Chef to join our Clubhouse Kitchen team.

Proven experience as a Head Chef within a high-volume retail, café, or restaurant environment. A trend-driven chef who prides themselves on innovation and mentoring a BOH team.

This role has a starting salary of £16.We are excited to be hiring bank Kitchen Lead / Cooks to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD).We are offering flexible bank contracts and are especially keen to hear from individuals who can work eve

As a Nursery Chef, you'll prepare nutritious, freshly made meals whilst maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Experience in a commercial kitchen as an assistant cook/chef or something very similar.

Theyre now looking for a passionate Head Chef to take the lead in a modern, high-spec kitchen built for fresh, seasonal cooking. This is an ideal role for a chef who wants creative freedom, strong owner support and the chance to shape a food-led neighbourhood favourite. Head Chef Independent Gastro

Grind is a coffee company that was born in London, but now also lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state-of-the-art coffee roastery.Now, weve opened our first location outside of London, in the centre o

Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London. This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites. Idea

Junior Sous Chef The Raglan (Walthamstow). Were building something with personality, and we want chefs who actually care about what goes on the plate. As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward.