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Job Title: Catering Tutor Location: HMP Feltham (Feltham, Greater London) Salary: From £30,000 + £5,000 London Weighting per annum Contract: Permanent, Full-Time The Opportunity Are you a qualified chef, catering professional, or culinary trainer looking to bring your practical skills into a high-impact teaching environment? Do you want to play a crucial role in reducing reoffending by equipping young adult and adult learners with professional culinary techniques, hygiene standards, and workplace confidence for the hospitality industry? We are recruiting for a dedicated Catering Tutor to join the vocational education team on-site at HMP Feltham. In this hands-on, rewarding role, you will deliver practical catering qualifications to small groups of learners in custody, helping them develop the culinary skills, teamwork, and professional habits needed to build successful careers upon release. What You Will Be Doing Culinary Instruction: Plan and deliver engaging, high-quality practical catering and food preparation courses, combining hands-on kitchen training with essential classroom theory. Individual Training Plans: Establish and maintain tailored training plans for all learners, offering continuous guidance, support, and constructive feedback throughout their qualification. Food Safety & Workplace Standards: Instill strict industry compliance, including kitchen hygiene, food safety, health & safety, and professional discipline within a secure environment. Progress Tracking: Monitor student performance, track practical achievements, and maintain accurate course documentation in line with awarding body expectations. Rehabilitation Focus: Inspire and motivate learners to build self-esteem, work-readiness, and culinary competence aligned directly with employment opportunities in hospitality. What We Are Looking For Trade Qualifications: A Level 2 qualification (or higher) in Catering, Culinary Arts, or Professional Cookery. Vocational Expertise: Substantial hands-on experience as an expert in commercial catering, restaurant kitchens, or hospitality environments. Training Experience: Proven experience delivering vocational or on-the-job catering training, with the ability to use varied delivery methods to engage diverse learners. Teaching Qualifications: A teaching or assessing qualification is desirable. No teaching qualification? No problem! Full support and funding will be provided to help you achieve the required qualifications during your probationary period. Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd ((phone number removed)) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited. Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Agency

A premier recruitment agency seeks a Chef de Partie for a thriving Private Members Club in Central London. Ideal candidates will have a passion for great produce and experience with fresh British menus.

Job Description Agency Pastry Chef /n We are looking for extra Pastry Chefs to join our agency.

Job Title: Catering Tutor Location: HMP Feltham (Feltham, Greater London) Salary: From £30,000 + £5,000 London Weighting per annum Contract: Permanent, Full-Time The Opportunity Are you a qualified chef, catering professional, or culinary trainer looking to bring your practical skills into a high-impact teaching environment? Do you want to play a crucial role in reducing reoffending by equipping young adult and adult learners with professional culinary techniques, hygiene standards, and workplace confidence for the hospitality industry? We are recruiting for a dedicated Catering Tutor to join the vocational education team on-site at HMP Feltham. In this hands-on, rewarding role, you will deliver practical catering qualifications to small groups of learners in custody, helping them develop the culinary skills, teamwork, and professional habits needed to build successful careers upon release. What You Will Be Doing Culinary Instruction: Plan and deliver engaging, high-quality practical catering and food preparation courses, combining hands-on kitchen training with essential classroom theory. Individual Training Plans: Establish and maintain tailored training plans for all learners, offering continuous guidance, support, and constructive feedback throughout their qualification. Food Safety & Workplace Standards: Instill strict industry compliance, including kitchen hygiene, food safety, health & safety, and professional discipline within a secure environment. Progress Tracking: Monitor student performance, track practical achievements, and maintain accurate course documentation in line with awarding body expectations. Rehabilitation Focus: Inspire and motivate learners to build self-esteem, work-readiness, and culinary competence aligned directly with employment opportunities in hospitality. What We Are Looking For Trade Qualifications: A Level 2 qualification (or higher) in Catering, Culinary Arts, or Professional Cookery. Vocational Expertise: Substantial hands-on experience as an expert in commercial catering, restaurant kitchens, or hospitality environments. Training Experience: Proven experience delivering vocational or on-the-job catering training, with the ability to use varied delivery methods to engage diverse learners. Teaching Qualifications: A teaching or assessing qualification is desirable. No teaching qualification? No problem! Full support and funding will be provided to help you achieve the required qualifications during your probationary period. Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd ((phone number removed)) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited. Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Agency

Sous Chef Private Members Club | Mayfair £48,000 + excellent benefits | Predominantly MondayFriday An exciting opportunity has arisen for a talented Sous Chef to join an exclusive private members club in the heart of Mayfair. Working alongside an experienced Head Chef, youll play a key role in delivering consistently high-quality food for an affluent membership, with a focus on fresh ingredients, excellent presentation and refined, seasonal cooking. Whats on Offer £48,000 salary + Service Charge Predominantly MondayFriday working Bank holidays off Two weeks off in August Christmas & New Year closure Opportunity to work within a prestigious Mayfair private members environment Excellent work-life balance compared with traditional restaurant operations The Role Support the Head Chef with the day-to-day running of the kitchen Lead and motivate the kitchen team during service Maintain consistently high food and hygiene standards Assist with menu development and seasonal changes Take responsibility for ordering, stock control and kitchen organisation Help deliver exceptional food across members dining and events Were looking for a passionate and professional Sous Chef with strong quality-driven kitchen experience who enjoys working in a refined, team-focused environment. If youre looking for a great-quality kitchen role with exceptional time off and a genuine work-life balance, wed love to hear from you. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Immediate Starts Available Flexible Shifts Monday to Friday, Evenings & Weekends /n We are looking for chefs to join our company, to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.

Job Description PASTRY CHEF/n /n Evolve are the industry leaders in chef recruitment, and we are looking for skilled Chef de Parties to join our award-winning team. What We Offer/n /n - Industry Leading Pay Rates - Competitive hourly rates for all Pastry Chef roles.

Chef Manager – Term Time Only Location: Twickenham Salary: £38,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based in the Richmond Area, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The Role The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site. Key Responsibilities Lead and manage the on-site catering team Deliver fresh, compliant menus in a busy secondary school setting Control food costs, ordering, and stock management Ensure all food safety, allergen, and hygiene standards are met Build strong working relationships with the school and client The Offer Salary of £38,000 per annum Term time only contract – school holidays off Monday to Friday working hours No evenings or weekends Long-term career development and progression opportunities Well-supported, modern kitchen environment Candidate Profile Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation Minimum 3 years' culinary experience At least 3 years' experience managing teams and budgets Strong operational and compliance knowledge Food Safety Level 2 qualification (essential) Confident leader with excellent communication and organisational skills Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply. Applications are now being reviewed. Apply today for immediate consideration. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Head chef required for a restaurant in NW6 area of London, this is a fresh food restaurant part of a small group. The restaurant offers freshly sourced ingredients and use great fresh meats/fish. They are looking for a Head chef with a fresh food background, 45-60k, part small group, nice-sized restaurants. The role As a Head chef you will be responsible for the smooth running of the kitchen, you will ensure everything runs smoothly in the kitchen, you have a strong sous chef already inplace who is very experienced under you and a team of other chefs. You will ensure everything runs smoothly, manage the pass and be hands on with cooking as well. This head chef role will include all the standard head chef duties. Experience We are looking for a head chef with good organisation skills, good knife skills, able to run a fresh food kitchen and good food hygiene knowledge Head chef £45-60k Restaurant NW6, London Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Sous chef -Independent School - All-Year Round Operation Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? Were seeking a talented and dedicated Sous Chef to join the catering team at a prestigiousprivate school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Benefits of a Sous chef Competetive salary up to 40K Sociable hours Monday to Friday, day time only! Modern kitchen with access to amazing produce Oppertuinities for training and development Responsibilities of a Sous chef Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service Prepare and cook fresh, seasonal dishes to high standards Support menu planning, stock control, and ordering Lead and motivate the kitchen team in the Head Chefs absence Ensure compliance with food safety, hygiene, and allergen regulations Help deliver special functions and school events when required About you Proven experience as a Sous Chef Background in volume catering, banqueting, education, or contract catering preferred Passion for fresh, healthy, and balanced cooking Excellent organisation and leadership skills Strong knowledge of food hygiene and health & safety practices A positive attitude and team-focused mindset Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

Responsibilities: /n /n - Prepare and cook dishes to the highest standards /n - Ensure the kitchen operates efficiently and meets health and safety regulations /n - Assist the Head Chef and Sous Chef in daily kitchen operations /n - Maintain a clean an. Job Description Are you a passionate and sk

Job Description Location: Central London Contract: Zero Hours / Agency Pay: £15 - £16 Opportunity: Temp-to-Perm available for the right candidates /n Aviserv is looking for experienced Chef de Parties to join our agency team, working across some of London's most prestigious restaurants, hotels,

Job Description Sous Chef/n /n Evolve are the industry leaders in chef recruitment, and we are looking for skilled Sous Chefs to join our award-winning team. What We Offer/n /n - Industry Leading Pay Rates - Competitive hourly rates for all Sous Chef roles.

Job Description We are currently looking for talented and reliable Pastry Chefs to join our agency team, working across exciting venues in Central London. If youre passionate about pastry, take pride in your work and enjoy working in fast-paced professional kitchens, wed love to hear from you! Wha

We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across multiple sites on a flexible schedule th.

Job Description We are looking for skilled and experienced Sushi Chefs to join our agency team and work across a range of exciting venues in Central London. What we're looking for: /n /n - /n Previous professional experience as a Sushi Chef /n - /n Strong skills in sushi and/or Japanese cuisin

Flexible September Work /n Looking for flexibility and great weekly pay? Join us as an Agency Chef in Totland, with ad hoc shifts designed to work around your life. We're looking for a reliable Agency Chef to support a care home kitchen throughout September, covering holidays and days off. Job Des

Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment! You: Are an experienced, time served and/or qualified Chef Will be able to work calm under pressure, be professional, be punctual and be presentable Must be over the age of 18 due to insurance purposes and be

We are recruiting a Head Chef to lead an exciting new refined Italian restaurant opening within an established, high-end 5-star coastal resort estate in rural South Wales. This will be a hands-on Head Chef appointment. In addition, the successful Head Chef will receive high-quality long-term off-sit

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Agency Chef needed for flexible, temporary work across various hospitality venues. Must be over 18, a driver with a vehicle, and possess own chef whites and knives.

Agency Chef needed for high-end contract catering in Wembley, London, with plenty of hours available Monday to Wednesday.

Seeking chefs for temporary positions in London's top hotels, restaurants, and clubs.

Seeking an Agency Chef for a high-volume staff restaurant in Arbroath, offering consistent weekly shifts and good hourly pay.

Should have your own Chef Whites and Chef Knives. Could have worked in a variety of environments, have worked as a Relief or Agency Chef (beneficial). Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment!.

Seeking an Agency Chef for a staff restaurant in Windsor, offering flexible shifts, consistent hours, and a good work-life balance with no late nights.

Agency Chef de Partie - Central London | £16-£17 per hour | Weekly Pay.

Experienced Chef de Partie needed for school catering in Canterbury to support the Head Chef in preparing meals, maintaining hygiene standards, and managing kitchen operations.

As a chef in a care home, you will be responsible for preparing meals that cater to the specific dietary needs and preferences of residents, contributing to their health and happiness.