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Head Chef – Boutique Country Hotel \n Salary: Up to £45,000 per annum + approximately £3,000 tronc \n Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting? As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences. \n You'll have the opportunity to work closely with the executive chef to create new menus, work with quality seasonal ingredients and lead a small, dedicated kitchen team. \n Whats on offer the Head Chef: \n\n • Up to £45,000 per annum\n, • Approximately £3,000 additional tronc\n, • Beautiful Surrey countryside location\n, • Quality, seasonal ingredients\n, • Free parking, uniform and meals\n, • Enhanced maternity/paternity pay\n, • Discounts across the group\n\n \n Responsibilities of the Head Chef: \n\n • Take overall responsibility for the kitchen and food operation\n, • Lead, motivate and develop the kitchen team\n, • Maintain consistently high standards of food quality and presentation\n, • Manage food ordering, stock control and kitchen budgets\n, • Ensure excellent food hygiene and health & safety standards\n, • Work closely with the hotel management team to deliver an exceptional guest experience\n, • Manage kitchen rotas and staffing levels\n\n About you: \n\n • Proven experience leading and developing a kitchen team\n, • Passionate about creating high-quality, seasonal dishes\n, • Strong knowledge of food safety, hygiene and allergen procedures\n, • Excellent understanding of GP, stock control and kitchen costings\n, • Hands-on approach with the ability to lead from the front\n, • A minimum of 3 years’ experience in a similar Head Chef role within restaurants and hotels\n\n \n If you're an ambitious Head Chef looking for the chance to take ownership of a kitchen within a beautiful boutique hotel, we'd love to hear from you \n Jubilee Personnel Services Limited is acting as an Employment Agency in relation to this permanent vacancy

Sous Chef \n Salary: £35,000 - £38,000 pa \n Located in Dorking Surrey and nestled in the North Downs AONB, as part of a niche visitor centre and venue for Special Events, Conferences and Weddings the client is actively looking to recruit a Sous Chef who working with the Head Chef will work across the visitor centre and fifty cover restaurant, the Sous Chef will actively assist with the development and promotion of the food offer. \n Actively seeking to recruit a Sous Chef who has worked in an AA Rosette Awarded restaurant and is capable of working alongside the Head Chef with the aim of driving and taking the Restaurant and Kitchen Team to the next level. The Sous Chef will have proven leadership skills and ability to work across all stations and have and a passion for producing innovative and excellent quality food which will delight the clientele. \n With strong ideas relating to menu development and using the freshest, predominantly local, sourced from local suppliers you will be expected to drive and develop the food offering to be considered locally the very best. In addition, you will: - \n · Ensure the timely delivery of freshly prepared food \n · Ensure food production costs and the menu planning are implemented effectively \n · Ensure all financial and wastage targets are met \n · Manage the deliveries and timely storage of stock \n · Enable development of the menu and its offerings \n · Ensure Kitchen Food Hygiene and Health & Safety targets are met and managed at all times \n · Have the ability and confidence to stand in for the Head Chef on an as needs basis \n Working 5 over 7 days, the position of Sous Chef will receive up to £38k per annum. \n If you see this as a great opportunity to grow and develop along with a friendly team! Then this is a great opportunity so apply today! \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer. \n \n

Chef De Partie (8876) \n Location: Near Reigate, Surrey \n Salary: £26 – 30K DOE \n Job Type: Full time, permanent \n Hours: Shift working pattern 5 days over 7 Earlies & Lates \n \n Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. \n This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will be working with the Head and Sous Chef. \n As a Chef de Partie you will prepare, cook and serve the restaurant menu’s hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. \n \n Key Responsibilities: \n The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing “fresh” and “timely” delivered food. \n Your principal duties will extend to: - \n\n • Planning, preparing and cooking menu items as directed by the Sous / Head Chef.\n, • Assisting in the development and planning of menus, including future food trends,\n, • Carrying out the smooth and efficient running of your section\n, • Actively help maintain compliance with current Dietary, Food Safety and EHO Standards\n, • Being passionate about developing new styles of service and concepts\n, • Assisting with stock taking when required.\n, • Assist with the other Kitchen duties on an as needs basis\n\n \n About You: \n\n • Proven experience as a CDP within a high-quality hotel environment\n, • Good team player, hardworking and enthusiastic\n, • Passionate about food, creativity, and delivering exceptional guest experiences\n, • Organised, proactive, and able to perform well under pressure\n\n If you are a driven and passionate Chef De Partie looking for your next challenge in a thriving events-led environment, we would love to hear from you. \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Head Chef \n Salary: £40,00 - £45,000 \n Location: Dorking \n We currently have an opportunity to recruit an experienced Head Chef who will be responsible for our kitchens and a busy conference and banqueting suite with a capacity up to 500 covers. This is an exciting opportunity to work in a busy environment with a motivated and passionate team. \n Skills and Requirements: \n · Overall responsibility for daily operations in the kitchen \n · Liaising with purchasing companies for food orders \n · Maintaining or raising the profit margins on food \n · Managing, training and recruiting a brigade of chefs \n · Develop menus, control purchases and wastage \n · Food Safety & Hygiene and Health & Safety Legislation qualifications. \n · Strong motivational and influential people skills \n · You will be an effective communicator, and be able to integrate with \n other Head's of Department. \n · Write menus and emphasis on keeping with current food trends \n · An eye for detail and the ability to drive consistent brand standards. \n · A minimum of 3 years' experience in a similar role within Restaurants \n and Conference & Banqueting. \n This is a Full-Time position working 5 days out of 7, including weekends and evenings. \n Company Benefits: \n · Competitive salary \n · 28 days annual leave \n · Pension Scheme \n · Personal development support \n · Free meal on duty \n · Uniform \n · Free parking \n · Discount across our Gift Shop and Restaurant \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. \n What’s on offer: \n\n • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.\n, • Plus, other Company benefits including a company pension scheme.\n, • Free meals on duty.\n, • Uniform provided.\n, • Extra hours either time off in lieu or paid at hourly rate.\n\n \n About the role: \n As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. \n Who we’re looking for: \n\n • As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.\n, • \n, • Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment.\n, • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.\n, • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.\n, • Excellent organisational skills with a keen attention to detail in food presentation and quality control.\n, • A passion for hospitality and creating exceptional dining experiences for guests.\n, • Ability to work under pressure while maintaining composure and professionalism.\n\n \n Key Responsibilities: \n\n • Assist the Head Chef in managing daily kitchen operations and staff supervision.\n, • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.\n, • Ensure food safety and hygiene regulations are strictly followed at all times.\n, • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.\n, • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.\n, • Help in menu planning and development, contributing creative ideas for seasonal offerings.\n, • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.\n, • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.\n\n \n What’s on offer: \n\n • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.\n, • Plus, other Company benefits including a company pension scheme.\n, • Free meals on duty.\n, • Uniform provided.\n, • Extra hours either time off in lieu or paid at hourly rate.\n\n \n N.E. Recruitment is acting as an Employment Agency in relation to this vacancy \n \n Please send an up to date copy of your Curriculum Vitae. \n \n We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. \n \n Candidates must be eligible to live and work in the UK \n \n \n \n \n

Role: Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Are you ready to take your culinary career to the next level? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Chef de Partie to join their passionate team. What's in it for you? Competitive salary Free parking Free meals on duty Your birthday off! Discounted stays for you, your family and friends Enhanced maternity, adoption & shared parental leave 30% discount on F&B at any of our hotels Company social events Company pension scheme Employee Assistance Programme Flexible working arrangements Training and development opportunities And many more… Package £39,000 per annum Why choose our Client? If you thrive in a fast-paced environment, love creating exceptional food, and take pride in every dish that leaves the pass, then this could be the perfect role for you! Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers. The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks. The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered. The hotel has good public transport links with a bus stop at the end of the driveway, too. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. What's involved? As an experienced Chef de Partie, you will be able to run your section with confidence, delivering consistently outstanding dishes every service. You will prepare, cook and present food to the highest standards, ensuring every plate looks as good as it tastes and be one step ahead with excellent preparation and organisation, whilst also helping the kitchen to run like clockwork! A Chef de Partie will work closely with the Head Chef and wider brigade, communicating effectively to keep service smooth and efficient and getting involved in menu development - this is your opportunity to share fresh ideas and help to create exciting, seasonal dishes! You will keep your section spotless, maintaining exceptional standards of cleanliness, hygiene and food safety at all times. You'll support stock control by monitoring ingredients, reducing waste and ensuring your section is always service-ready whilst sharing your knowledge and supporting the more junior chefs in the team to help them develop. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in the Dorking area of Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Head Chef – Boutique Country Hotel Salary: Up to £45,000 per annum + approximately £3,000 tronc Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting? As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences. You'll have the opportunity to work closely with the executive chef to create new menus, work with quality seasonal ingredients and lead a small, dedicated kitchen team. Whats on offer the Head Chef: Up to £45,000 per annum Approximately £3,000 additional tronc Beautiful Surrey countryside location Quality, seasonal ingredients Free parking, uniform and meals Enhanced maternity/paternity pay Discounts across the group Responsibilities of the Head Chef: Take overall responsibility for the kitchen and food operation Lead, motivate and develop the kitchen team Maintain consistently high standards of food quality and presentation Manage food ordering, stock control and kitchen budgets Ensure excellent food hygiene and health & safety standards Work closely with the hotel management team to deliver an exceptional guest experience Manage kitchen rotas and staffing levels About you: Proven experience leading and developing a kitchen team Passionate about creating high-quality, seasonal dishes Strong knowledge of food safety, hygiene and allergen procedures Excellent understanding of GP, stock control and kitchen costings Hands-on approach with the ability to lead from the front A minimum of 3 years’ experience in a similar Head Chef role within restaurants and hotels If you're an ambitious Head Chef looking for the chance to take ownership of a kitchen within a beautiful boutique hotel, we'd love to hear from you Jubilee Personnel Services Limited is acting as an Employment Agency in relation to this permanent vacancy

Role: Pastry Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Do you have a passion for creating exceptional desserts that look as incredible as they taste? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Pastry Chef de Partie to join their team. What's in it for you? Competitive salary Free parking Free meals on duty Your birthday off! Discounted stays for you, your family and friends Enhanced maternity, adoption & shared parental leave 30% discount on F&B at any of our hotels Company social events Company pension scheme Employee Assistance Programme Flexible working arrangements Training and development opportunities And many more… Package £39,000 per annum Why choose our Client? Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers. The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks. The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered. The hotel has good public transport links with a bus stop at the end of the driveway, too. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. What's involved? As an experienced Pastry Chef de Partie, you'll take ownership of the pastry section, producing beautifully finished desserts, pastries and baked goods that delight every guest. This is an exciting opportunity to work in a professional kitchen where creativity is encouraged, quality is everything, and no two days are quite the same. You'll lead the day-to-day running of the pastry section, delivering consistently high-quality desserts and baked creations, prepare, bake and plate dishes with precision, ensuring every item leaves the kitchen looking and tasting its very best. As Pastry Chef de Partie, you will keep your section organised, well-stocked and service-ready, making every shift run smoothly, and you will work closely with the wider kitchen brigade to ensure seamless communication and perfectly timed service. You will help to develop exciting new desserts, seasonal specials and creative menu ideas whilst monitoring stock levels, minimising waste and ensuring ingredients are always available when needed. At all times, you will maintain exceptional standards of cleanliness and organisation throughout your workspace and equipment, and follow all food safety, hygiene and HACCP procedures to the highest standard. The successful Pastry Chef de Partie will bring both skill and enthusiasm to the kitchen and will be willing to share their knowledge with more junior chefs; offering support and helping the team to grow. You will have previous experience as a Pastry Chef de Partie or in a similar pastry-focused role within a busy professional kitchen, a genuine passion for pastry, baking and creating memorable dining experiences, excellent organisation skills and the ability to thrive during busy services, creative flair with a strong eye for detail and presentation, a positive, team-focused approach and a solid understanding of food safety, hygiene and kitchen best practices. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in the Dorking area of Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. What’s on offer: • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week., • Plus, other Company benefits including a company pension scheme., • Free meals on duty., • Uniform provided., • Extra hours either time off in lieu or paid at hourly rate. About the role: As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Who we’re looking for: • As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations., • Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment., • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices., • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively., • Excellent organisational skills with a keen attention to detail in food presentation and quality control., • A passion for hospitality and creating exceptional dining experiences for guests., • Ability to work under pressure while maintaining composure and professionalism. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations and staff supervision., • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards., • Ensure food safety and hygiene regulations are strictly followed at all times., • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared., • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment., • Help in menu planning and development, contributing creative ideas for seasonal offerings., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. What’s on offer: • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week., • Plus, other Company benefits including a company pension scheme., • Free meals on duty., • Uniform provided., • Extra hours either time off in lieu or paid at hourly rate. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Head Chef Boutique Country Hotel Salary: Up to £45,000 per annum + approximately £3,000 tronc Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting?As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences. You'll have the opportunity to work closely with the executive chef to create new menus, work with quality seasonal ingredients and lead a small, dedicated kitchen team. Whats on offer the Head Chef: Up to £45,000 per annum Approximately £3,000 additional tronc Beautiful Surrey countryside location Quality, seasonal ingredients Free parking, uniform and meals Enhanced maternity/paternity pay Discounts across the group Responsibilities of the Head Chef: Take overall responsibility for the kitchen and food operation Lead, motivate and develop the kitchen team Maintain consistently high standards of food quality and presentation Manage food ordering, stock control and kitchen budgets Ensure excellent food hygiene and health & safety standards Work closely with the hotel management team to deliver an exceptional guest experience Manage kitchen rotas and staffing levels About you: Proven experience leading and developing a kitchen team Passionate about creating high-quality, seasonal dishes Strong knowledge of food safety, hygiene and allergen procedures Excellent understanding of GP, stock control and kitchen costings Hands-on approach with the ability to lead from the front A minimum of 3 years experience in a similar Head Chef role within restaurants and hotels If you're an ambitious Head Chef looking for the chance to take ownership of a kitchen within a beautiful boutique hotel, we'd love to hear from you Jubilee Personnel Services Limited is acting as an Employment Agency in relation to this permanent vacancy TPBN1_UKCT

Chef de Partie Restaurant & Banqueting Were looking for a talented and motivated CDP to join a professional kitchen team, ideally with experience across both restaurant service and banqueting for events.Youll be working alongside an experienced kitchen team, helping to deliver high-quality food across restaurant service, events and banqueting. This is a great opportunity for a chef who enjoys variety and wants to continue developing their skills in a professional environment. Benefits of Chef de Partie Up to £30,000 salary Additional tronc Professional and supportive kitchen team Opportunity to develop and progress Varied restaurant and banqueting operation Free parking Free meals and uniform provided Responsibilities of Chef de Partie Preparing and cooking dishes to a consistently high standard Working effectively within your designated section Supporting the kitchen team during busy restaurant services Preparing food for banquets, events and functions Ensuring all dishes are presented to the required standards Maintaining high levels of food hygiene, cleanliness and safety About you Previous experience as a Chef de Partie or in a similar role Ideally experienced within restaurants and banqueting Passionate about producing high-quality food Strong understanding of food safety and hygiene standards Able to work well under pressure in a busy kitchen A reliable and positive team player If you're an ambitious Chef de Partie looking for a role where you can develop your career and gain valuable experience across restaurant and events service, get in touch today! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

Food & Beverage Manager | RH1, Surrey | Up to £40,000 | Daytime Hours Were seeking an experienced, hands-on Food & Beverage Manager to lead a thriving, high-volume, multi-outlet operation near RH1, Surrey. With a busy café, restaurant, grab-and-go offer and event catering, this is an exciting opportunity for a commercially astute operator who excels in a fast-paced environment. What youll be doing: Lead the day-to-day F&B operation, remaining visible and hands-on across all outlets Maintain consistently high standards of food quality, service and speed during peak and off-peak periods Take ownership of commercial performance, identifying and implementing opportunities to increase profitability Work closely with the General Manager and Head Chef to develop menus, enhance service and introduce fresh ideas Plan and deliver seasonal activity and events across the F&B operation What were looking for: Proven F&B leadership experience in a high-volume hospitality, leisure or visitor-attraction environment A confident, hands-on approach and the ability to lead effectively during busy service periods Experience managing multiple outlets or a similarly complex, high-volume operation Strong commercial awareness, with a clear understanding of how to improve profitability A proven track record of driving improvement and delivering stronger performance The ability to develop, motivate and lead large teams A calm, organised and solutions-focused approach under pressure Working hours: 40 hours per week, worked across 5 days out of 7, including weekends and bank holidays. This is a daytime role. If you are passionate about hospitality and understand what truly exceptional service looks like, we would love to hear from you. Please get in touch with your up-to-date CV. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

Job Description Agency Chef - £20. Flexible September Work /n Looking for flexibility and great weekly pay? Join us as an Agency Chef in Totland, with ad hoc shifts designed to work around your life. We're looking for a reliable Agency Chef to support a care home kitchen throughout September, co

Agency Chef needed for flexible, temporary work across various hospitality venues. Must be over 18, a driver with a vehicle, and possess own chef whites and knives.

Seeking an Agency Chef for a staff restaurant in Windsor, offering flexible shifts, consistent hours, and a good work-life balance with no late nights.

Should have your own Chef Whites and Chef Knives. Could have worked in a variety of environments, have worked as a Relief or Agency Chef (beneficial). Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment!.

As a chef in a care home, you will be responsible for preparing meals that cater to the specific dietary needs and preferences of residents, contributing to their health and happiness.

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you. We are currently recruiting experienced Chefs to work across a variety of venues in Tonbridge and the surrounding areas on an agency basis. Previous experience as a Chef

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and parti

Please note that salary will be pro-rated for part-time and term-time hours.The role of the Catering Facilities Assistant is to contribute to the effective provision of a Catering Service to all customers whilst ensuring Food Hygiene Regulations are adhered to, all SLA’s are met and working toward

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38 week sessional post i.It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2).This can be obtained on-line and is a

England’s fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.We’re looking for people who are passionate about.Job Title:

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef d

School Catering Assistant - Dublin.Glanmore Foods supply Award Winning healthy food to over 400 school's or 50,000 meals daily! All produced and manufactured in our state of the art, custom built, food manufacturing plant.At Compass you'll get every opportunity to progress withi

England’s fastest-growing school food providers, .We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.Job Title:

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (

Catering Assistant - Caterham.As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees

Siamo alla ricerca di uno chef appassionato da inserire nel nostro team!. Ti ascolteremo anche e ti lasceremo condividere idee per le aggiunte al menu che ritieni possano funzionare nei nostri club attraverso i nostri forum di chef. Come Chef, stiamo cercando qualcuno che :.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Catering Assistant - Leatherhead, Surrey.We are looking for two Catering Assistants to join one of our catering teams.The position will assist with preparing our fresh food offerings and serving customers.The ideal candidate will have previous experience working in a busy catering environment and be