Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team at as our Commis Chef in Cold Section! YOUR MISSION: • You will be part of a BIG MAMMA kitchen team!, • You will be working in the kitchen preparing our cold dishes, antipasti and insalate!, • You will follow the recipes and directions from the kitchen management, • You will spread magic and make our customers live the best moment of their day!, • You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: • Big Smile and passion for Italian food!, • Great energy, proactive attitude and team spirit, • Excellent teamwork and communication skills, • Previous experience working in the kitchen, • Flexible availability, including weekends and evenings OUR OFFER: • Permanent, full-time position, • £14.21 per hour + Tronc Point, • 5 days working week with 2 consecutive days off, • Tasty staff food served family style, • 15% Employee discount in all of our restaurants, • £500 referral bonus when you refer a friend, • Employee of the Month award, • Open Up - free, confidential mental health and wellness support, • Wagestream: Financial Well-Being platform that allows you to access your wages between paydays, • Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma $14.21 / hour
Pastry Chef (All-Rounder with Growth Opportunity) Manchester – Full-Time French pastry shop – opening soon! We’re a new and ambitious French pastry shop opening in Manchester — and we’re looking for a passionate, hands-on Pastry Chef to join us from the very beginning. This is more than just a job — it’s a chance to grow with the business. You’ll start by working closely with the founders, and as the business develops, so will your role. We want someone who’s excited by the idea of one day leading the kitchen. About the Role: As a key team member in a small shop, you’ll take on a variety of tasks, including: Preparing and baking French-style pastries, tarts, and other baked goods (sweet & savoury) Helping develop new recipes and seasonal specials Assisting with kitchen prep, stock, and cleanliness Occasionally serving customers and handling basic coffee orders Supporting day-to-day operations with a positive, flexible attitude What We’re Looking For: Solid experience in pastry or baking (professional or serious home experience) Comfortable with baking techniques and kitchen organization All-rounder mentality – willing to jump in wherever needed Attention to detail and pride in presentation Ability to work efficiently and cleanly in a small kitchen Good communication and a team-first attitude French speaker? That’s a bonus! Barista skills? Also a plus! Why Join Us? Be part of a passionate and creative new venture Real opportunities to grow into a leadership role Friendly, supportive working environment Learn and develop your pastry skills with guidance Influence the menu, the process, and the vibe of the place This is a long-term position. We're looking for someone who wants to grow with us and help build something special in Manchester. If you’re ready to roll up your sleeves and be part of a real journey — we’d love to hear from you. Job Type: Full-time Benefits: Discounted or free food and employee discount Work authorisation: United Kingdom (required) Work Location: In person in Altrincham
Qualificationd: • Food sales experience preferred or similar, • Completion of provided training program, • Excellent peoples skills, • Excellent communication skills, • Basic mathematical skills Job description: • Setting up stall, • Updating menu board, • Serving customers, • Cleaning serving area, • Cleaning equipments, • Restocking, • Reporting stock