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SOUS CHEF - CENTRAL MANCHESTER. This is a fantastic opportunity for a passionate, detail-driven chef who thrives in a busy kitchen environment, takes pride in their craft, and enjoys being part of a close-knit, high-performing team.

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.

Sous Chef Contemporary Premium Restaurant Manchester. A passionate and driven Sous Chef is required for a stylish, contemporary restaurant based in the heart of Manchester.

Sous Chef - OTE circa 42k pa - Manchester. As one of our Sous Chef, you could earn in the region 42,000 per year:. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we

Banqueting Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Passionate about culinary arts and a minimum of 2 years of similar work experience as an events sous chef.

The role would suit a talented existing Head Chef and couldalso suit an experience Sous Chef, looking to take the next step up in their career. Head Chef Manchester Vibrant Restaurant. Were working with a well-loved restaurant in Manchester looking for a new Head Chef to take the reins in their ki

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Cookhouse & House Tonic: Our Cookhouse & House. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. Staff Room Rate; Any Bedroom, Any House, $100 a

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking t. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

Experience as a Sous Chef in a premium dining kitchen. Why you should apply for this Senior Sous Chef role. What you will do as Senior Sous Chef.

This is an environment where strong leadership, clear communication and attention to detail are essential, and where a Senior Sous Chef can truly make their mark. Senior Sous Chef Contemporary Premium Restaurant Manchester. We are recruiting a Senior Sous Chef for a striking, high-profile restaura

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Proven Sous Chef or strong Senior CDP experience. This is a great opportunity for a Sous Chef who enjoys structure, consistency, and working within a skilled kitchen team delivering fresh, high-quality food at volume. Supporting the Head Chef with day-to-day kitchen operations.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

The type who stands shoulder to shoulder with their fellow Chefs, with a big smile and a small ego?. As Sous Chef you would be responsible for the kitchen on your shift from prep and food quality through to cleanliness, compliance, and of course cost control.

San Carlo Manchesterare hiring a Sous Chef!.

Sous Chef Premium Restaurant Group. This is an exciting opportunity for a strong, hands-on Sous Chef who thrives in a high-volume, quality-driven kitchen and is passionate about precision, consistency, and modern cooking techniques. Working closely with the Head Chef, youll play a key role in leadi

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.

Job Description Sous Chef Premium Restaurant Group ?? Location: Manchester ?? Salary: Up to £47,000 per annum + excellent benefits ?? Contract: Full-time, permanent About the Role Were recruiting a talented Sous Chef to join a well-established, fast-growing premium restaurant group in Mancheste

Job Description San Carlo Manchesterare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Gar

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success of the c

Job Description Senior Sous Chef Contemporary Premium Restaurant Manchester We are recruiting a Senior Sous Chef for a striking, high-profile restaurant in Manchester city centre, operating at the intersection of luxury dining, atmosphere and energy.

Job Description Sous Chef Contemporary Premium Restaurant Manchester A passionate and driven Sous Chef is required for a stylish, contemporary restaurant based in the heart of Manchester.

What you will do as Senior Sous Chef - Support the Head Chef and lead service when needed - Keep quality tight dur. Job Description Senior Sous Chef Manchester Salary range £40,000 to £42,000 tronc Work in one of Manchester's best loved restaurants, You will be cooking modern British food usin

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.

Job Description Job Title: Sous ChefLocation: Manchester Spinningfields Calling Strange Fish for our outstanding kitchen in Were looking for you, a true craftsperson, passionate about creating things to the very best they can be.

Job Description Sous Chef - Brand New Kitchen Manchester | Up to £46,000 We're recruiting a talented Sous Chef to join a high-quality, fast-paced restaurant in Manchester, known for precision cooking, strong systems, and exceptional standards. This is a great opportunity for a Sous Chef who enjo

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Like a chefs bonnetThe Good StuffOvertime pay for every hour worked ov

Job Description SOUS CHEF - CENTRAL MANCHESTER A leading hospitality group is opening an exciting new restaurant in Manchester and is now looking to recruit a talented Sous Chef to join the opening kitchen team. This is a fantastic opportunity for a passionate, detail-driven chef who thrives in a

This is a senior role within an iconic pub and brewery business about to open a third site. Food sits at the heart of the operation, which includes a heritage pub, a tap room/event space at the brewery and a new all-day operation soon to be open. Menus are rooted in quality, local produce, confident flavours and consistent delivery. You will lead the entire culinary operation, shape the food culture and be a visible, hands-on presence across all sites. You will be fully active in service and prep, this isnt an office based position. In the early days there will be a focus on assessing standards and culture in the original site, whilst preparing for opening of the new site. THE ROLE Set the tone for food, standards and kitchen culture across all outlets. Lead, recruit, motivate and develop teams across different styles of service. Create kitchens that are calm, organised and collaborative. Oversee daily service for each outlet Work closely with senior leadership, front-of-house and bar teams. Champion cleanliness, structure and consistency. Lead on all food related compliance THE BUSINESS SIDE Own food and labour costs across all outlets. Manage purchasing, suppliers and stock with a practical approach. Review performance regularly and make informed decisions. Balance creativity with commercial awareness. Drive food sales across all sites, identifying untapped opportunities. FOOD & IDENTITY Deliver high-quality food that fits the business ethos. Lead menu development, seasonal changes and one-off events. Focus on good sourcing, strong technique and flavour-led cooking. Stay connected to Manchesters food scene. ABOUT YOU Experience as an Executive Chef or senior Executive Sous, or experience as a Head Chef with a proven track record looking for that next step. Ideally experienced in the establishment of a new venture from the ground up. A great communicator with everyone within, and connected to, the business. Comfortable leading teams in a fast-moving environment. Approachable, calm and standards driven. Passionate about food, people and culture. TPBN1_UKCT

About us: As the #1 leader in hospitality worldwide, Marriott International has 8100+ hotel properties and 30 top hotel brands. Were in 133 countries and territories, and were still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. Manchester Marriott Victoria & Albert Hotel, a striking Grade II listed iconic building in the vibrant Spinningfields District, offers 148 stylish hotel rooms and suites with modern amenities. The V&A is the home to Chop & Plant our casual drinking and dining destination, offering a blend of Chop House classics and plant-based dishes with a focus on local produce and sustainability.We have flexible event spaces, including outdoor terrace, small boardrooms and banqueting for up to 200 people. Our highest priority is making you feel as welcome as our guests. We want you to know youre important to us and that youll make an impact in your role, and for that, youll be appreciated and valued. Benefits: Meals & refreshments on duty Uniforms Performance based incentives Learning and development opportunities Accommodation and food & beverage discounts across 7,300 Marriott hotels worldwide Recognition programmes What you will be doing: To have a thorough knowledge of and prepare all dishes on hotel menus, ensuring smooth and efficient service throughout You will be preparing food to the quality and standards of the Head Chef Up keeping the standard of food and hygiene according to the company policy Support the Sous Chef in the day-to-day running of the kitchen. To ensure all foods are stored correctly and stocks rotated in line with Food Hygiene requirements. To ensure the efficient operation of the kitchen during service, ensuring food is prepared and served to the standards required. Maintaining the cleanliness standards of the kitchen and exceeding local health and safety regulations Assist with directing and assisting the various sections within the kitchen. Dedicated to providing an outstanding food experience for all our guests and have a genuine passion for delivering exceptionally high standards and developing your career within the Kitchen. What we are looking for A professional, organised and competent individual Ability to work under pressure Team player who communicates well with all colleagues Positive, can-do attitude, excellent communication skills and trustworthy Passionate about the hospitality industry and has great customer service skill Available to work on a shift based pattern basis, including evenings and weekends Someone who wants to grow and develop within the company Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Previous Sous Chef or Chef De Partie experience. As a Sous chef you will be responsible to help the general day to day operation of our kitchen. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers.

Chef Vacancy - 38,500 plus tips/service charge. Lead the kitchen team in the Head Chef's absence.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.

This role is ideal for a Sous Chef who wants to be hands-on, inspirational and constantly striving to be the best — for the guests, the team and the business. Sous Chef – Exceptional Food, Genuine Team Culture. You'll play a key role in driving kitchen standards, supporting the Head Chef, and co

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. A chance to work with and train Junior Chefs.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

Support the Head Chef and Executive Chef in the smooth running of daily kitchen operations. Deputise for the Head Chef or Executive Chef when req. Work closely with a driven, passionate, and extremely professional Executive Chef.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le